DESSERT

This is a sample menu - Desserts Change Daily

Passion Fruit Crème Brulée

Fresh Apricot Pie with Chantilly Cream

Chocolate Devil’s Food Cake

Piñon Ice Cream with Caramel Sauce and Anise Shortbread Cookie

Bowl of Fresh Lychee Nuts

Strawberry Shortcake with a Cornmeal Biscuit and Chantilly Cream

Espresso Milkshake

Cantaloupe Sorbet with Almond Gem Cookie

Life is a Bowl of Bing Cherries

Cookie Assortment with Chocolate Almond Bark

 

~ 9 ~
                           
Maytag Bleu and French Brie Cheeses with  Crenshaw Melon, Figs, Flatbread and Pumpkin & Sesame Seed Brittle
  ~ 17 ~

Chef’s Sampler, Small or Large  17 / 34

Jorge Ordonez Victoria Moscatel 2007 Malaga Glass 14	Bonny Doon Late Harvest Roussanne Le Vol Des Anges 2007 Glass 10
Susanna Balbo Virtuoso Late Harvest Malbec  Glass 14	Kopke Colheita Port 1985          Glass 14
Oremus Tokaji Aszu “3 Puttonyos” 2000 Glass 14	Fonseca Terra Bella Reserve Porto                        Glass 10

Press Pot Organic Coffee (12 oz.) 4.95   Brewed Organic Coffee 2.45
Espresso  2.95  Double Espresso 3.95  Cappuccino , Latte  4.95
Mocha Latte, White Chocolate Mocha Latte  4.95 
Mexican Hot Chocolate,  Hot White Chocolate 4.95   Chai  4.95 (Regular or Decaffeinated)

Hot Shangri-La Certified Organic Teas
Caffeinated – English Breakfast, Jasmine Green, Earl Grey and Sweet Orange Spice   2.45
Decaf – Chamomile, Pure Mint and Black Currant  2.45

121 Don Gaspar
Santa Fe, New Mexico 87501
(505) 983-9340 or 1-800-722-7672
Email: info@pasquals.com