Cafe Pasquals Dinner Menu

Halibut Ceviche Cocktail with Lemongrass, Avocado, Jalapeños, Lime Juice
and Tomato, Served with Tostaditas 16

**Moroccan Eggplant with Cilantro, Ginger and Garlic served with Grilled Bread 13

Snap Peas and Radish tossed in Anise Vinaigrette with Shaved Fennel and Mixed Greens 11

**Tacos Barbacoa ~ Niman Ranch Beef with Chile d’ Arbol Salsa and Corn Tortillas 14

**Napo’s Pupusa ~ Griddled Corn Masa Cake with Green Chile, Zucchini, Corn, and Jack Cheese, with Roasted Tomato Salsa and Salvadoran Escabeche 12

*Warm Salad of Grilled Portabello and Shiitake Mushrooms with Radicchio, Endive
and Baby Spinach 14

*Hearts of Romaine with Maytag Bleu Cheese, Roasted Beets, Chile Pecans and Asian Pear 11/16

*Warm French Brie and Whole Roasted Garlic with Salsas of Roasted
Tomato~Jalapeño and Tomatillo 16

Halibut Ceviche Tostadas with Lemongrass, Avocado, Jalapeños, Lime Juice and Tomato 23

Flame Kissed Rare Ahi Tuna with Vietnamese Jicama~Grapefruit Salad with Mint and
Rice Wine~Toasted Sesame Vinaigrette over Mizuna with Candied Pecans 29

*Thai Mint Salad ~ Sautéed Napa Cabbage, Celery, Thai Chiles, Tomatoes, Ginger, Garlic and Scallions, served with Fresh Mint Leaves and Bean Thread Noodles with Your Choice of
Niman Ranch Beef or Rosie’s Chicken 23 or Tofu 19

*Rosie’s Organic Chicken Mole Enchiladas, or with Tofu, with Cilantro Rice
and Orange~Jicama Salad 29

Corn Cake Burrito with Calabacitas, Parmesan, Corn, Red Sweet Peppers, Poblano and Anaheim Chiles, topped with Queso Blanco Sauce 18

Plato Supremo ~ Chile Relleno, Rosie’s Chicken Mole or Tofu Mole Enchilada, Taco de Carnitas de Puerco or Black Bean~Corn Tamal, Cilantro Rice 28 with a Skewer of Grilled Beef Carne Asada 34

**Enchiladas ~ Sautéed Chard, Grilled Zucchini, and Jack Cheese, under Guajillo, Ancho
and Chile d’Arbol Red Chile or Roasted Green Chile, with a Grilled Banana and Cilantro Rice 23

Niman Ranch Pork and Roasted Green Chile Carnitas with Cilantro Rice, Pinto Beans, Grilled Poblano, Sweet Peppers and Onions. Served with Warm Corn Tortillas 21

Grilled Filet Mignon from Niman Ranch with Asadero Cheese and Roasted Anaheim Green Chile,
Sautéed Asparagus and Mashed Potatoes with Mole “Gravy” 38
with Portobello and Shiitake Mushrooms add 9

**Grilled 8 oz. Double Lamb Chop from Talus Wind Ranch with Pomegranate Molasses, served with
a Confetti of Sautéed Garlic Collard Greens and Potato Poblano Gratin 39

**Fresh Corn Torte 7 Grilled Banana 4 **Chile Relleno with Tomato~Jalapeño Salsa 11
Garlic Mashed Potatoes 7 *Mole 6 **Red Chile 5 Salsa 4

Jefes de Cocina: Katharine Kagel, Pablo Landaverde, Presciliano Ruiz

An 18% gratuity will be added to parties of 5 or more. We are unable
to offer separate checks

*These recipes are from "Cafe Pasqual's Cookbook".

**These Recipes are from "Cooking With Cafe Pasqual's"