Cafe Pasquals Dinner Menu

Pacific Snapper Ceviche with Lemongrass, Avocado, Lime Juice and Tomato with Tostaditas 17

**Pig and Fig~Applewood Smoked Bacon Wrapped Black Mission Fig over Mizuna with Cabrales 14

Organic Chicken~Green Chile Tamal and Vegetarian Tamal with Anaheim Green Chile, Corn,
Zucchini and Jack Cheese 14

Flash Sautéed Vietnamese Squid Salad served on Arugula tossed with Tamarind,
Ginger, Mint and Tomatoes 14 / 18

Grilled Sweet Corn with Mexican Ancho Chile Butter, Lime and Cotija Cheese 7

Tacos Barbacoa ~ Niman Ranch Beef Cheeks with Chile d’ Arbol Salsa and Corn Tortillas 14

**Napo's Pupusa ~ Griddled Corn Masa Cake with Green Chile, Zucchini, Corn, and Jack Cheese, with Roasted Tomato Salsa and Salvadoran Escabeche 12

Edward’s Organic Greens with Citrus~Walnut Oil Vinaigrette
“Life is a recipe-less salad that’s forever being tossed” Edward Gorey 9

*Hearts of Romaine with Maytag Bleu Cheese, Roasted Beets, and Chile Pecans 11/16

*Warm French Brie and Whole Roasted Garlic with Salsas of Roasted
Tomato~Jalapeño and Tomatillo 16

Flame Kissed Rare Ahi Tuna with Vietnamese Jicama~Grapefruit Salad with Mint and Rice Wine~Toasted Sesame Vinaigrette over Mizuna with Candied Pecans 29

Grilled Chipotle Prawn Tostada with Queso Cotija, Cilantro Rice, Avocado and Salsa Fresca 31

Pan Seared Wild King Salmon with Avocado~Tomatillo Salsa, Fresh Corn Torte
and Sauteéd Chayote Squash 32

Chile en Nogada filled with Shitake, Portobello and Field Mushrooms, Apples, Raisins and Tomatoes, topped with Walnut Goat Cheese Sauce, and served with Fresh Corn Torte and Cilantro Rice 27

**Thai Green Curry with Carrots, Zucchini, Eggplant, Potatoes, Tomatoes, and Mushrooms
served with Jasmine Rice 21 Add Organic Tofu 23 Add Niman Ranch Beef 27

*Rosie’s Organic Chicken Mole Enchiladas, or with Tofu, with Cilantro Rice
and Orange~Jicama Salad 29

Plato Supremo ~ Chile Relleno, Rosie’s Chicken Mole or Tofu Mole Enchilada, Chicken or Vegetarian
Tamal , and Cilantro Rice 28 with a Skewer of Grilled Carne Asada 34

**Enchiladas ~ Sautéed Chard, Grilled Zucchini, and Jack Cheese, under Guajillo, Ancho
and Chile d’Arbol Red Chile with a Grilled Banana and Cilantro Rice 23

**Berbere-Rubbed Baby Back Pork Ribs from Niman Ranch served with Beet~Potato Salad and Sauteed Sugar Snap Peas 24

Grilled Filet Mignon from Niman Ranch with Roasted Cüernitos Green Chile and Asadero Cheese, Grilled Okra and Your Choice of Garlic Mashed Potatoes with Mole “Gravy”, or Garlic French Fries 38 with Sautéed Portobello and Shiitake Mushrooms add 6

**Grilled 8 oz. Double Lamb Chop from Talus Wind Ranch with Pomegranate Molasses, Steamed Sugar Snap Peas and Your Choice of Red Quinoa or Garlic French Fries 39

**Fresh Corn Torte 7 Grilled Banana 4 **Chile Relleno with Tomato~Jalapeño Salsa 11
Garlic Mashed Potatoes 7 *Mole 6 **Red Chile 5 Salsa 4

Jefes de Cocina: Katharine Kagel, Pablo Landaverde, Presciliano Ruiz

An 18% gratuity will be added to parties of 5 or more. We are unable
to offer separate checks

*These recipes are from "Cafe Pasqual's Cookbook".

**These Recipes are from "Cooking With Cafe Pasqual's"