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Blenheim Apricot Pie ~ Chantilly Cream

Italian Chocolate Budino with drizzle of Olive Oil and Maldon Sea Salt

Ten Layer Caramelized Honey Buttercream Cake

Lemon Cream with Blackberries (GF)

Lychee Nut Granita ~ Flourless Chocolate Walnut Cookie (GF)

Pineapple Ice Cream ~ Roasted Pineapple Salsa ~ Raspberry Almond Gem Cookie

Affogato ~ Espresso poured over our Coffee Ice Cream, Shaved Chocolate,
Cocoa Nibs, Chantilly Cream (GF)

Bowl of Lychee Nuts or Palisade Rainier Cherries

Shakes ~ Double Chocolate Gelato ~ Gary's Vietnamese Avocado
Medjool Date Vanilla Ice Cream ~ Espresso Coffee Ice Cream


An Assortment of Five of Our Freshly Baked Cookies and
Chocolate Bark 16


Cheeses: Langres, Bleu d'Auvergne, Mild Beemster, Crispy Serrano Ham, Marcona Almonds, Brûléed Black Mission Figs, Flamed Grapes,
Crick Crack Crackers 18

Chef's Dessert Sampler of Today's Offerings
Small 17 / Medium 22 / Large 34

Pastry Chefs : Jesus Pereira and Felipe Larrazabal
We Proudly Use Askinosie Organic Chocolate

Dessert Wines By the Glass
Susana Balbo Late Harvest Torrontes 2012 10
Kopke Tawny Port 10 Year 10
Susana Balbo Late Harvest Malbec 2012 10
Don Pedro Ximenez 1987 Gran Reserva Bodegas To Albala 15
Chateau Laribo Sauternes 2011 10

Coffee, Tea and Hot Chocolate

Press Pot Organic Coffee (12 oz.) 5.45

Brewed Organic Coffee (regular or decaf) 2.95

Espresso 3.25 Double Espresso 3.95

Cappuccino, Latte, and Mocha Latte 5.45

Mexican Hot Chocolate 5.45

Bhakti Chai 5.45

Organic Soy or Almond Milk available add .50

Organic Hot Teas
English Breakfast, Tropical Orange Green, Chamomile, Black Currant Decaf
or Peppermint 2.95

MIGHTY LEAF ~ Organic Hot Teas
Darjeeling and Green Dragon, Decaf-Rooibos African Nectar 2.95
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