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Warm McIntosh and Granny Smith Apple Pie ~ our Vanilla Bean Ice Cream

Dark Chocolate Marzipan Torte

Warm Gingerbread with Lemon Glaze

Zabaglione with Fresh Strawberries

Black Mission Figs with Goat Cheese and Toasted Almonds

Red Pear Sorbet with Pear Compote and a Tahitian Cookie

Fresh Mint Chip Ice Cream with our Ten Year Chocolate Sauce (GF)

Affogato ~ Espresso poured over our Coffee Ice Cream, Shaved Chocolate,
Cocoa Nibs, Chantilly Cream (GF)

Shakes ~ Double Chocolate Gelato ∞ Gary's Vietnamese Avocado ∞ Medjool Date with our Vanilla Ice Cream ∞ Espresso with Our Coffee Ice Cream (GF)


An Assortment of Five of Our Freshly Baked Cookies and Chocolate Bark 16

Cheeses: La Bonde d'Antan Chevre and Soumaintrain, Farmers Market Green
and Black Grapes, Black Mission Figs, Toasted Baguette
and Crick Crack Crackers 18

Chef's Dessert Sampler of Today's Offerings
Small 17. Medium 22. Large 34.

Pastry Chefs : Jesus Pereira and Felipe Larrazabal
(GF) Gluten Free, (V) Vegan (NS) No sugar
We Proudly Use Askinosie Organic Chocolate

Dessert Wines By the Glass
Weingut Schrock Beerenauslese 2013 12
Susana Balbo Late Harvest Malbec 2012 12
Kopke Tawny or Ruby Port 11
Merryvale "Antigua" Muscat 12
Domaine de l'Alliance Sauternes 2015 14

Coffees and Such

Press Pot Organic Blend Coffee (12 oz) 6
Bhakti Chai 6
Cafe Latte / Cappuccino 6
Cafe Macchiato 5, Mocha Latte 6
Espresso 4, Double Espresso 5
Pasqual's Regular Organic Blend Coffee or Decaffeinated Blend 3
Mexican Hot Chocolate 6
Organic 2% Milk 3
Drinks made with Organic Soy or Almond Milk add .50

Organic Hot Teas
Breakfast, Earl Gray, Darjeeling Green Dragon, Jasmine Green
Chamomile, African Nectar, Mint 3
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