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Dessert

Nectarine Pie with our Vanilla Bean Ice Cream

Tres Leches Layer Cake with Fresh Strawberries

Mocha Pot de Creme

Oaxacan Mango with Chile ~ Lime Salsa

Meyer Lemon Ice Cream with Honeycomb and Almond Gem Cookie

Fresh Black Mission Figs with Marsala Cream, Toasted Almonds
and a drizzle of Honey

Watermelon Granita with a Tahitian Florentine Cookie

Affogato ~ Espresso poured over our Coffee Ice Cream with Shaved Chocolate, Cocoa Nibs and Chantilly Cream

Shakes ~ Espresso with Our Coffee Ice Cream ∞ Gary's Vietnamese Avocado ∞ Medjool Date ∞ Vanilla Bean ∞ Strawberry

An Assortment of Today's Cookies with Toasted Pecan Dark Chocolate Bark with Cinnamon

~11~

Chef's Dessert Sampler of Today's Offerings
Small 17. Medium 22. Large 34.

Pastry Chefs : Jesus Pereira and Felipe Larrazabal
We Proudly Use Askinosie Organic Chocolate
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