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Strawberry Rhubarb Pie with our Vanilla Bean Ice Cream

Blum's Coffee Cake with Coffee Crunch

Chocolate Semifreddo with Cinnamon Cream and Toasted Almonds (GF)

Strawberries with Cornmeal Short Cakes and Chantilly Cream

Blood Orange Sorbet with Candied Blood Orange Compote (GF/V)

Chocolate Mint Ice Cream with Ten Year Chocolate Sauce (GF)

Oaxacan Mango with Chili Lime Salsa (GF/V/NS)

Affogato ~ Espresso poured over our Coffee Ice Cream, Shaved Chocolate,
Cocoa Nibs, Chantilly Cream (GF)

Shakes: Double Chocolate Gelato ∞ Gary's Vietnamese Avocado ∞ Medjool Date with our Vanilla Ice Cream ∞ Espresso with Our Coffee Ice Cream (GF)


Chef's Dessert Sampler of Today's Offerings
Small 17. Medium 22. Large 34.

Pastry Chefs : Jesus Pereira and Felipe Larrazabal
(GF) Gluten Free, (V) Vegan (NS) No sugar
We Proudly Use Askinosie Organic Chocolate

Dessert Wines By the Glass
Weingut Schrock Beerenauslese 2013 12
Susana Balbo Late Harvest Malbec 2012 11
Kopke Tawny or Ruby Port 11
Merryvale "Antigua" Muscat 12
Domaine de l'Alliance Sauternes 2015 14
Cascinetta Vietti Moscato d'Asti 2017 ½ Bottle 29

Coffees and Such

Press Pot Organic Blend Coffee (12 oz) 6
Bhakti Chai 6
Cafe Latte / Cappuccino 6
Cafe Macchiato 5, Mocha Latte 6
Espresso 4, Double Espresso 5
Pasqual's Regular Organic Blend Coffee or Decaffeinated Blend 3
Mexican Hot Chocolate 6
Organic 2% Milk 3
Drinks made with Organic Soy or Almond Milk add .50

Organic Hot Teas
Breakfast, Earl Gray, Darjeeling Green Dragon, Jasmine Green
Chamomile, African Nectar, Mint 3
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