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Dessert

Warm Mixed Apple and Quince Pie with Vanilla Bean Ice Cream

Greek Walnut Layer Cake with Brandy Buttercream Frosting (GF)

Pineapple Ice Cream with Roasted Pineapple Salsa and an Almond Gem Cookie

Midnight Dark Chocolate Mousse Cake (GF)

Lemon Cream with Blueberries and Strawberries

Orange ~ Cinnamon Sorbet with a Mexican Wedding Cookie

Affogato ~ Espresso poured over our Coffee Ice Cream, Shaved Chocolate,

SHAKES: Double Chocolate Gelato ∞ Gary's Vietnamese Avocado ∞
Medjool Date ∞ Vanilla ∞ Espresso (GF)

~11~

“The Bleu Jay” Triple Cream Bleu, Cremeux de Citeaux (France), L'Amuse Gouda with Brown Turkey Figs, Lucques Olives and our Crick Crack Crackers 18

Chef's Dessert Sampler of Today's Offerings
Small 17. Medium 22. Large 34.

Pastry Chefs : Jesus Pereira and Felipe Larrazabal
(GF) Gluten Free, (V) Vegan (NS) No sugar
We Proudly Use Askinosie Organic Chocolate

Dessert Wines By the Glass

Domaine de l'Alliance, Sauternes 2015 12
Jorge Ordoñez, Moscatel, Malaga 2008 13
Kopke Tawny or Ruby Port, Douro, NV 11
Montilla-Moriles, Pedro Ximenez, Jerez, 1988 15
Cascinetta Vietti, Moscato d'Asti, 2017 ½ Bottle 29


Coffees and Such

Press Pot Organic Blend Coffee (12 oz) 6
Bhakti Chai 6
Cafe Latte / Cappuccino 6
Cafe Macchiato 5, Mocha Latte 6
Espresso 4, Double Espresso 5
Pasqual's Regular Organic Blend Coffee or Decaffeinated Blend 3
Mexican Hot Chocolate 6
Organic 2% Milk 3
Drinks made with Organic Soy or Almond Milk add .50

Organic Hot Teas
Breakfast, Earl Gray, Darjeeling Green Dragon, Jasmine Green
Chamomile, African Nectar, Mint 3
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