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Dessert

Mocha Chocolate Mascarpone Layer Cake

Warm Pink Lady and Granny Smith Apple Pie with our Vanilla Bean Ice Cream

Satsuma Tangerine Sorbet with our Ten Year Chocolate Sauce

Chocolate Semifreddo with Toasted Almonds and Cinnamon Whipped Cream (GF)

Japanese Persimmon Carpaccio with Caramel and Warm Gingerbread

Italian Plum ~ Grand Marnier Sorbet with a Chocolate Panforte with Orange and Figs

Roasted Fig and Cognac Ice Cream with a Tahitian Lace Cookie

Fresh Sliced Crenshaw and Cantaloupe Melon

Affogato ~ Espresso poured over our Coffee Ice Cream with Shaved Chocolate, Cocoa Nibs and Chantilly Cream

Shakes ~ Espresso with Our Coffee Ice Cream ∞ Double Chocolate Gelato ∞ Gary's Vietnamese Avocado ∞ Medjool Date made with our Vanilla Bean Ice Cream

An Assortment of Today's Cookies with Toasted Pecan Dark Chocolate Bark with Cinnamon

~11~

Chef's Dessert Sampler of Today's Offerings
Small 17. Medium 22. Large 34.

Pastry Chefs : Jesus Pereira and Felipe Larrazabal
We Proudly Use Askinosie Organic Chocolate

Dessert Wines By the Glass
Susana Balbo Late Harvest Torrontes 2012 10
Porto Rocha Late Bottled Vintage 2009 10
Susana Balbo Late Harvest Malbec 2012 10
Don Pedro Ximenez 1987 Gran Reserva Bodegas To Albala 15
Chateau Laribo Sauternes 2011 10

Coffee, Tea and Hot Chocolate

Press Pot Organic Coffee (12 oz.) 5.45

Brewed Organic Coffee (regular or decaf) 2.95

Espresso 3.25 Double Espresso 3.95

Cappuccino, Latte, and Mocha Latte 5.45

Mexican Hot Chocolate 5.45

Bhakti Chai 5.45

Organic Soy or Almond Milk available add .50

Organic Hot Teas
English Breakfast, Tropical Orange Green, Chamomile, Black Currant Decaf
or Peppermint 2.95

MIGHTY LEAF ~ Organic Hot Teas
Darjeeling and Green Dragon, Decaf-Rooibos African Nectar 2.95
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