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Dessert


Palisade O'Henry Peach and Blackberry Pie ~ Chantilly Cream

Dark Chocolate Terrine of Black Olives, White Chocolate,
Toasted Walnuts, puddled Espresso

Ten Layer Caramelized Honey Buttercream Cake

Watermelon Granita (GF/V)

Toasted Piñon Ice Cream with Fleur de Sel Caramel Sauce

Oaxacan Mango with Chile Lime Salsa (GF/V/NS)

Affogato ~ Espresso poured over our Coffee Ice Cream, Shaved Chocolate,
Cocoa Nibs, Chantilly Cream (GF)

Shakes ~ Double Chocolate Gelato ∞ Gary's Vietnamese Avocado ∞ Medjool Date with our Vanilla Ice Cream ∞ Espresso with Our Coffee Ice Cream (GF)

Shakes ~ Double Chocolate Gelato ∞ Gary's Vietnamese Avocado ∞ Medjool Date with our Vanilla Ice Cream ∞ Espresso with Our Coffee Ice Cream (GF)

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An Assortment of Five of Our Freshly Baked Cookies and Chocolate Bark 16

Cheeses: Langres, Bleu d'Auvergne, Mild Beemster, Marcona Almonds, Black Mission Figs, Crick Crack Crackers 18

Chef's Dessert Sampler of Today's Offerings
Small 17. Medium 22. Large 34.

Pastry Chefs : Jesus Pereira and Felipe Larrazabal
(GF) Gluten Free, (V) Vegan (NS) No sugar
We Proudly Use Askinosie Organic Chocolate

Dessert Wines By the Glass
Susana Balbo Late Harvest Torrontes 2012 10
Kopke Tawny Port 10 Year 10
Susana Balbo Late Harvest Malbec 2012 10
Don Pedro Ximenez 1987 Gran Reserva Bodegas To Albala 15
Chateau Laribo Sauternes 2011 10


Coffee, Tea and Hot Chocolate

Press Pot Organic Coffee (12 oz.) 5.45

Brewed Organic Coffee (regular or decaf) 2.95

Espresso 3.25 Double Espresso 3.95

Cappuccino, Latte, and Mocha Latte 5.45

Mexican Hot Chocolate 5.45

Bhakti Chai 5.45

Organic Soy or Almond Milk available add .50

Organic Hot Teas
English Breakfast, Tropical Orange Green, Chamomile, Black Currant Decaf
or Peppermint 2.95

MIGHTY LEAF ~ Organic Hot Teas
Darjeeling and Green Dragon, Decaf-Rooibos African Nectar 2.95
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