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Strawberry ~ Rhubarb Pie with our Vanilla Bean Ice Cream

Meyer Lemon and Toasted Coconut Layer Cake with Lemon Curd

Dark Chocolate Semifreddo with Toasted Almonds
and Cinnamon Whipped Cream

Yogurt Lime Sorbet with an Almond Gem Cookie

Fresh Mint Chip Ice Cream with our Ten Year Chocolate Sauce

Affogato ~ Espresso poured over our Coffee Ice Cream with Shaved Chocolate,
Cocoa Nibs and Chantilly Cream

Shakes ~ Espresso with Our Coffee Ice Cream ∞ Double Chocolate Gelato ∞ Gary's Vietnamese Avocado ∞ Medjool Date with our Vanilla Bean Ice Cream

An Assortment of Today's Cookies with Dark Chocolate Toasted Pecan Bark
with Cinnamon


Chef's Dessert Sampler of Today's Offerings
Small 17. Medium 22. Large 34.

Pastry Chefs : Jesus Pereira and Felipe Larrazabal
*We Proudly Use Askinosie Organic Chocolate

Dessert Wines By the Glass
Susana Balbo Late Harvest Torrontes 2012 10
Porto Rocha Late Bottled Vintage 2009 10
Susana Balbo Late Harvest Malbec 2012 10
Don Pedro Ximenez 1987 Gran Reserva Bodegas To Albala 15
Chateau Laribo Sauternes 2011 10

Coffee, Tea and Hot Chocolate

Press Pot Organic Coffee (12 oz.) 5.45

Brewed Organic Coffee (regular or decaf) 2.95

Espresso 3.25 Double Espresso 3.95

Cappuccino, Latte, and Mocha Latte 5.45

Mexican Hot Chocolate 5.45

Bhakti Chai 5.45

Organic Soy or Almond Milk available add .50

Organic Hot Teas
English Breakfast, Tropical Orange Green, Chamomile, Black Currant Decaf
or Peppermint 2.95

MIGHTY LEAF ~ Organic Hot Teas
Darjeeling and Green Dragon, Decaf-Rooibos African Nectar 2.95
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