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Dessert

Fresh Strawberry ~ Rhubarb Pie with Chantilly Cream

Blum's Crunch and Coffee Buttercream Layer Cake

Fresh Mint Chip Ice Cream with our Ten Year Chocolate Sauce (GF)

Dark Chocolate ~ Caramel Pot de Crème with Cinnamon Whipped Cream (GF)

Meyer Lemon Ice Cream with Honeycomb

Watermelon Granita (NS) with a Chocolate Meringue Cookie (GF)

Organic Strawberry Shortcake with Chantilly Cream

Bowl of Bings (V, GF, NS)

Bowl of Fresh Berries (V, GF, NS)

Affogato ~ Espresso poured over our Coffee Ice Cream, Shaved Chocolate,
Cocoa Nibs, Chantilly Cream (GF)

SHAKES: Double Chocolate Gelato ∞ Gary's Vietnamese Avocado ∞
Medjool Date ∞ Vanilla ∞ Espresso (GF)

~11~

Chef's Dessert Sampler of Today's Offerings
Small 17. Medium 22. Large 34.

Pastry Chefs : Jesus Pereira and Felipe Larrazabal
(GF) Gluten Free, (V) Vegan (NS) No sugar
We Proudly Use Askinosie Organic Chocolate

Dessert Wines By the Glass

Domaine de l'Alliance, Sauternes 2015 12
Susana Balbo, Late Harvest Malbec, Mendoza, 2006 12
Jorge Ordoñez, Moscatel, Malaga 2008 13
Kopke Tawny or Ruby Port, Douro, NV 11
Montilla-Moriles, Pedro Ximenez, Jerez, 1988 15
Cascinetta Vietti, Moscato d'Asti, 2017 ½ Bottle 29


Coffees and Such

Press Pot Organic Blend Coffee (12 oz) 6
Bhakti Chai 6
Cafe Latte / Cappuccino 6
Cafe Macchiato 5, Mocha Latte 6
Espresso 4, Double Espresso 5
Pasqual's Regular Organic Blend Coffee or Decaffeinated Blend 3
Mexican Hot Chocolate 6
Organic 2% Milk 3
Drinks made with Organic Soy or Almond Milk add .50

Organic Hot Teas
Breakfast, Earl Gray, Darjeeling Green Dragon, Jasmine Green
Chamomile, African Nectar, Mint 3
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