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Dinner Specials

January 20, 2018

SOUP OF THE DAY
Albondigas de Puerco 7/9

WARM SALAD OF GRILLED PORTABELLO & SHIITAKE MUSHROOMS
Radicchio, Endive, Arugula with Balsamic Thyme Vinaigrette 14

SALAD OF PIGS AND FIGS
Applewood~Smoked Bacon Wrapped Mission Figs on Arugula,
Cabrales Bleu, Balsamic Vinaigrette 13/17

JULIA'S WILD SALMON GRAVLAX
Cognac Cured Line Caught Salmon on a Gruyère Potato Cake with Watercress, Chives, Crème Fraîche and Lemon Vinaigrette 19

WARM FRENCH BRIE
Oven~Roasted Head of Garlic, Crostini and our Salsas of Roasted Tomato~Jalapeño and Tomatillo 17

GRILLED DOUBLE LAMB CHOP
With Pomegranate Molasses, Broccolini, and Potato Chive Cake 39

BRAISED BALSAMIC SHORT RIBS
Soft Polenta, Saute of Spinach 34

GRILLED BLACK ANGUS FILET MIGNON
Roasted Green Chile, Melted Jack Cheese, an Oven Roasted Whole Huckleberry Potato, Herb Roasted Cherry Tomatoes with Poblano Chile Strips 39


Thank you for not smoking
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