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Dinner Specials

November 10, 2019

SOUP
Chicken & Green Chile with Potato 7/9

CANTALOUPE MELON CURLS
with Fried Sage Leaves 12
with Crisped Serrano Ham Add 6

WARM FRENCH BRIE
Oven~Roasted Head of Garlic, Crostini, Salsas of Roasted Tomato~JalapeƱo and Tomatillo 19

PIGS AND FIGS
2 Skewers of Figs wrapped in Bacon with Cabrales
Cheese over Mizuna with Balsamic Vinaigrette 18

STACK ~ CORNMEAL CRUSTED FRIED GREEN TOMATOES AND THICK SWEET CHILE BACON
~ Chile Bacon Remoulade 18

GRILLED CORN WHEELS
with Cotija Cheese and Ancho Chile Butter 14

GRILLED RED AND GREEN SHISHITO PEPPERS
Olive Oil, Lime and Sea Salt 14

Drink Special: Watermelon Agave Wine Margarita 13


Thank you for not smoking
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