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Dinner Specials



DINNER SPECIALS November 21, 2017

SOUP
Roasted Pumpkin, Coconut Milk 7/9

Oaxacan Mango, Citrus - Lime Salsa 11

POMELO SALAD
Arugula, Avocado, Star Anise, Cinnamon, Ginger, Cilantro, Mint, Rice Wine Vinaigrette 13

GRILLED JIMMY NARDELLOS
Italian Sweet Peppers, Lime, Sea Salt 11

SALAD OF PIGS AND FIGS
Applewood~Smoked Bacon Wrapped Mission Figs on Arugula,
Cabrales Bleu, Balsamic Vinaigrette 13/17

JULIA'S WILD SALMON GRAVLAX
Cognac Cured Line Caught Salmon on a Gruyère Potato Cake with Watercress, Chives, Crème Fraîche and Lemon Vinaigrette 19

CRISPED SERRANO HAM, BRÛLÉED BLACK MISSION FIGS, THREE CHEESES
Mimolette Veille France, Cremeux des Citeaux, Lou Bergier Pechin Italian 17

BRAISED BALSAMIC SHORT RIBS
Soft Polenta, Saute of Spinach 34

GRILLED BLACK ANGUS FILET MIGNON*
Roasted Green Chile, Melted Jack Cheese, an Oven Roasted Whole Huckleberry Potato, Herb Roasted Cherry Tomatoes 39


Thank you for not smoking
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