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Dinner Specials

May 20, 2018

SOUP
Chilled Minted Pea and Spinach
Cup/ Bowl 7/9

WARM FRENCH BRIE
Oven~Roasted Head of Garlic, Crostini and our Salsas of Roasted Tomato~Jalapeño and our Tomatillo 17

GRILLED SHISHITO PEPPERS
Lime, Sea Salt 11

JULIA'S WILD SALMON GRAVLAX
Cognac Cured Line Caught Salmon on a Gruyère Potato Cake with Watercress, Chives, Crème Fraîche and Lemon Vinaigrette 19

GRILLED ASPARAGUS SPEARS
Balsamic Reduction, Shaved Parmesan Reggiano 14

GRILLED BLACK ANGUS FILET MIGNON
Roasted Green Chile, Melted Jack Cheese, Pan Roasted Spring Potatoes and Calabacitas 39

WILD LINE CAUGHT COHO SALMON
Pan Seared with Lemongrass Coconut Sauce, Steamed Bok Choy and Jasmine Rice 32

GRILLED FILET MIGNON SOLO with Moroccan Cilantro, Ginger and Garlic Sauce 23


Thank you for not smoking
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