Skip to Content


Dinner Specials

May 24, 2019

SOUP
Roasted Butternut Squash with Coconut Milk and Pepitas 7/9

GRILLED SPRING ASPARAGUS
Balsamic Reduction Drizzle, Shaved Parmesan 13


SHIITAKE MUSHROOM SALAD
Mixed Greens, Ponzu Dressing,Parmesan Crisp 18

THYME ~ RED WINE VINEGAR MARINATED GRILLED ARTICHOKE
Garlic Aïoli 11

FRESH OAXACAN MANGO
Chile ~ Lime Salsa 11

FRIED GREEN TOMATOES CHILE BACON STACK 19

MELON AND PROSCIUTTO
Carte de Musica, Toasted Hazelnuts with Goat Cheese 18

GRILLED BLACK ANGUS FILET MIGNON
Roasted Green Chile, Melted Jack Cheese, Grilled Broccolini, Pan Roasted Spring Potatoes 39


Thank you for not smoking
^^Back to Top^^


Home Map & Directions Events Pasqual's CookBooks Contact Us