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Dinner Specials

November 18, 2018

SOUP
Corn Chowder 7/9

GRILLED SHISHITO PEPPERS
Olive Oil, Lime 15

WARM SALAD OF GRILLED PORTABELLOS & SHIITAKES
Radicchio, Endive, Baby Arugula, Balsamic Vinaigrette 14

FRIED GREEN TOMATOES, CORNMEAL CRUSTED, SWEET
CHILE BACON STACK

Buttermilk Dredged, Apple Wood Smoked Chile Bacon Remoulade,
Grilled Corn Niblets 21

SALAD OF MATCH STICK CELERY ROOT REMOULADE
Watercress, Pomegranate Seeds 13

PIGS AND FIGS
Black Mission Figs Wrapped in Bacon, Arugula, Citrus Vinaigrette 21

WARM FRENCH BRIE
Oven~Roasted Head of Garlic, Crostini and our Salsas of Roasted Tomato~Jalapeño and Tomatillo 17

BURRATA, HEIRLOOM TOMATO, BASIL, RED WINE VINAIGRETTE
and Crostini 14

JULIA'S WILD SALMON GRAVLAX
Cognac Cured Line Caught Salmon Gruyère Potato Cake, Watercress, Chives, Crème Fraîche, Lemon Vinaigrette 19


Thank you for not smoking
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