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Dinner Specials

March 20, 2019

SOUP
Mexican Chicken and Lime with Avocado and Tomato 7/9

WARM SALAD OF GRILLED PORTABELLOS & SHIITAKES
Radicchio, Endive, Baby Arugula, Balsamic Vinaigrette 17

FRIED GREEN TOMATOES CHILE BACON STACK 19

WARM FRENCH BRIE
Oven~Roasted Head of Garlic, Crostini and our Salsas of Roasted Tomato~Jalapeño and Tomatillo 19

JULIA'S WILD SALMON GRAVLAX
Cognac Cured Line Caught Salmon, Gruyère Potato Cake, Watercress, Chives, Crème Fraîche, Lemon Vinaigrette 19

GRILLED DOUBLE LAMB CHOP
8 ounces, Pomegranate Molasses Glaze, Grilled Broccolini, Potato Chive Cake 39

BRAISED BEEF SHORT RIBS
Balsamic ~ Tamarind Sauce, Mascarpone Soft Polenta, Charred Carrots with Vanilla Bean Butter 32


Thank you for not smoking
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