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Dinner Specials

May 25, 2017

SOUP
Chilled Sweet Pea and Spinach with Mint Cup 7 Bowl 9

GRILLED PADRON CHILES AND SWEET RED AND YELLOW PEPPERS
with Lime and Sea Salt 11

ORGANIC ASPARAGUS
Steamed with Lemon Butter and Dukkah 11

PAN-SEARED MAHI MAHI FILLET
on Saffron Rice with Ginger, Garlic and Cilantro Sauce with Moroccan Lemon Carrots 34

GRILLED BLACK ANGUS FILET MIGNON
Topped with Sautéed Portobello and Shiitake Mushrooms , Smoked Mashed Potatoes, Roasted Golden and Red Beets with a drizzle of Balsamic 39


Thank you for not smoking
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