The Food of Morocco By Paula Wolfert
Paula Wolfert is the Queen of revealing Moroccan cuisine and celebrating the world of Mediterranean Cooking. This tome is so richly illustrated it is the perfect arm chair travel book for a journey into the heart of Morocco. Four decades of Paula Wolfert's life in Moroccan cooking went into this opus. This is THE ESSENTIAL cookbook for understanding and making Moroccan flavors sing: Tagines, Salads, Honey, Preserved Lemons, Almonds, Couscous, Spices, Olives, Sweet Bastila, - it's all here in lavash recipes with photos that seduce and captivate. Paula Wolfert is My Queen.
This is the perfect companion to Wolfert's classic, Couscous and Other Good Food from Morocco a 2008 inductee into the James Beard Cookbook Hall of Fame. Readers will be delighted by this extraordinary culinary journey across this colorful and exhilarating land.
Hardcover 528 Pages.
10 3/4" x 8 3/4" x 1 3/4"