Dinner
We endeavor to serve only organic food, including Rosie's Organic Chicken and Naturally-Raised Beef and Pork. We offer Wheat-Free Green Chile and Mole Sauces. All our water is filtered and served upon request
VIETNAMESE FLASH~SAUTEED SCALLOP SALAD tossed with Arugula and Tamarind Chile Sauce 14/ 18
SMOKED WILD SALMON SLICES on a Golden Gruyere Potato Cake with a Scribble of Watercress and a Sprinkle of Lemon Vinaigrette and Chives 16
GRILLED ASPARAGUS with choice of Melted Butter or Balsamic Reduction and Shaved Parmesan Reggiano 11
(V) BITTERSWEET SALAD with Blood Orange Slices, Ricotta, Endive, Radicchio, Orange~Maple Vinaigrette, Pomegranate Seeds and Pine Nuts 14
TAMALE(S)~ Red Chile Chicken and/or Green Chile Jack Cheese(V), topped with Red or Green Chile 8 / 14
( V ) TUSCAN KALE SALAD with Ricotta Salata Cheese, Cherry Tomatoes,
Lemon ~ Shallot Vinaigrette, and Piñon Nuts 9
( V ) HEARTS OF ROMAINE with Pt. Reyes Bleu/Goat Cheese Dressing with Blood Orange Slices and Chile Pecans 11 / 14
( V ) □□NAPO'S PUPUSA ~ Griddled Corn Masa Cake with Zucchini, Corn, Jack Cheese and Anaheim Chile with Roasted Tomato Salsa and Escabeche 13
□□CARNE ASADA SKEWERS ~ Grilled Angus Skirt Steak with Roasted Tomato Jalapeño Salsa and Guacamole 16
□□DOS TACOS BARBACOA ~ Marinated and Slow-Cooked Angus Beef with Chile d' Arbol Salsa and Lime in Corn Tortillas 14
( V ) □WARM FRENCH BRIE with a Roasted Head of Garlic, and a Baguette to spread Salsas of Roasted Tomato~Jalapeño and Tomatillo 16
GRILLED SAGE AND BACON WRAPPED BLACK ANGUS FILET MIGNON TOURNEDO with Herb ~ Pt. Reyes Bleu Cheese Butter, served with Calabacitas and a Potato Chive Cake 39
PAN SEARED CAPE COD SEA SCALLOPS with Orange ~ Saffron Butter on Saffron Rice, and Steamed Sugar Snap Peas, topped with a Haystack of Fried Leeks 3 for 29 / 5 for 36
( V ) CARMELIZED ONION AND POPPYSEED TART with Shiitake Mushrooms and Spinach topped with Choice of Gruyere or Pt. Reyes Bleu Cheese alongside a Watercress Salad with Dijon Mustard Vinaigrette 19
GRILLED RACK OF SPRING LAMB from Talus Wind with Pomegranate Molasses, Sugar Snap Peas, Charred Carrots with a dab of Goat Cheese, and New Potatoes tossed with Fine Herbs 37
( V )TWO PEPPER TOFU~Sauteéd Tofu, Stir Fried with Ginger, Garlic and Shallots, with a Sauce of Thai Pepper, Black Pepper and Sweet Soy, with Bok Choy, Carrots, Spinach, Jasmine Rice and a Scallion Cake 21
( V ) □□GARDEN ENCHILADAS ~ Sautéed Chard, Grilled Zucchini, and Jack Cheese, with Roasted Green Chile Sauce or Guajillo, Ancho and Chile d'Arbol Red Chile Sauce, with a Grilled Banana, Fresh Corn Torte and Cilantro Rice 23
GRILLED BISON BURGER WITH GREEN CHILE - JACK CHEESE - SAUTEED MUSHROOMS on a Baguette with Carmelized Onions and Oven-Roasted Garnet Yams with Roasted Tomato Chutney 18 add Bacon 4
COCHINITA PIBIL YUCATAN STYLE~ Becker Lane Pork Slow Cooked in Achiote and Orange Sauce wrappedin a Banana Leaf, served with Black Beans, Rice, Corn Tortillas and Habenero~Marinated Onions 31
( V )□MOLE ENCHILADAS with Your Choice of Rosie's Organic Chicken or Tofu, served with Cilantro Rice, Orange~Jicama Salad and a
Slice of Fresh Corn Torte 29
( V ) PLATO SUPREMO ~ Anaheim Chile Relleno and a Mole Enchilada with Rosie's Organic Chicken OR Tofu
Choice: Tamale OR Beef Barbacoa Taco,
with Cilantro Rice 28 add a Skewer of Grilled Beef add 4
( V ) = Vegetarian Option
Grilled Banana 4 Potato Chive Cake 6 Chile Relleno with Tomato~Jalapeño Salsa 11 Fresh Corn Torte 7 Habanero Pickled Onions 3 Mole 6 Green Chile or Red Chile 5
Jefes de Cocina: Katharine Kagel, Pablo Landaverde, Presciliano Ruiz
An 18% gratuity will be added to parties of six or more. We are unable to offer separate checks.
□These recipes are from Cafe Pasqual's Cookbook. □□These recipes are from Cooking with Cafe Pasqual's.
Please refrain from using your cell phone in consideration of others. Split orders add $2
BEBIDAS
Press Pot Organic Blend Coffee (12 oz) 4.95
Chai 4.95 (Regular or Decaffeinated)
Cafe Latte / Cappuccino 4.95
Cafe Macchiato 3.95, Mocha Latte 4.95
Espresso 2.95, Double Espresso 3.75
Pasqual's Regular Organic Blend Coffee or Decaffeinated Organic Blend 2.55
□Mexican Hot Chocolate 4.95
Organic 2% Milk 2.75
Fresh Fruit Liquado 6.75
Organic Ginger-Pineapple Juice 4.75
Organic Pomegranate Juice 4.75
Organic Orange Juice,
Grapefruit, or Apple Juice 4.75
Shangri-La Organic Iced Tea 2.55
Shangri-La Tropical Decaf Iced Tea 2.55
Espresso Milkshake 9.
Hot Shangri-La Certified Organic Teas
Caffeinated - English Breakfast, Jasmine Green, Earl Grey, Tropical Orange Green 2.55
Decaf - Chamomile, Black Currant or Mint 2.55
Mighty Leaf Organic Teas
Darjeeling, Rooibos African Nectar and Green Dragon 2.55
Sodas
Blue Sky Organic Root Beer, Cola or Ginger Ale 2.50
Organic Lemonade
3.95
Mineral Water
Half Liter San Pellegrino 3.95
Liter San Pelligrino 5.95
Mimosa
11.50
Beer
New Mexico's Marble Brewery India Pale Ale or Wildflower Wheat, Corona, Negra Modelo,
Clausthauler Non-Alcoholic,Samuel Smith Oatmeal Stout or Taddy Porter 4.95
Organic Samuel Smith's Tadcaster (550 ml)
Samuel Smith Organic Lager (550 ml) 7.75
VIETNAMESE FLASH~SAUTEED SCALLOP SALAD tossed with Arugula and Tamarind Chile Sauce 14/ 18
SMOKED WILD SALMON SLICES on a Golden Gruyere Potato Cake with a Scribble of Watercress and a Sprinkle of Lemon Vinaigrette and Chives 16
GRILLED ASPARAGUS with choice of Melted Butter or Balsamic Reduction and Shaved Parmesan Reggiano 11
(V) BITTERSWEET SALAD with Blood Orange Slices, Ricotta, Endive, Radicchio, Orange~Maple Vinaigrette, Pomegranate Seeds and Pine Nuts 14
TAMALE(S)~ Red Chile Chicken and/or Green Chile Jack Cheese(V), topped with Red or Green Chile 8 / 14
( V ) TUSCAN KALE SALAD with Ricotta Salata Cheese, Cherry Tomatoes,
Lemon ~ Shallot Vinaigrette, and Piñon Nuts 9
( V ) HEARTS OF ROMAINE with Pt. Reyes Bleu/Goat Cheese Dressing with Blood Orange Slices and Chile Pecans 11 / 14
( V ) □□NAPO'S PUPUSA ~ Griddled Corn Masa Cake with Zucchini, Corn, Jack Cheese and Anaheim Chile with Roasted Tomato Salsa and Escabeche 13
□□CARNE ASADA SKEWERS ~ Grilled Angus Skirt Steak with Roasted Tomato Jalapeño Salsa and Guacamole 16
□□DOS TACOS BARBACOA ~ Marinated and Slow-Cooked Angus Beef with Chile d' Arbol Salsa and Lime in Corn Tortillas 14
( V ) □WARM FRENCH BRIE with a Roasted Head of Garlic, and a Baguette to spread Salsas of Roasted Tomato~Jalapeño and Tomatillo 16
GRILLED SAGE AND BACON WRAPPED BLACK ANGUS FILET MIGNON TOURNEDO with Herb ~ Pt. Reyes Bleu Cheese Butter, served with Calabacitas and a Potato Chive Cake 39
PAN SEARED CAPE COD SEA SCALLOPS with Orange ~ Saffron Butter on Saffron Rice, and Steamed Sugar Snap Peas, topped with a Haystack of Fried Leeks 3 for 29 / 5 for 36
( V ) CARMELIZED ONION AND POPPYSEED TART with Shiitake Mushrooms and Spinach topped with Choice of Gruyere or Pt. Reyes Bleu Cheese alongside a Watercress Salad with Dijon Mustard Vinaigrette 19
GRILLED RACK OF SPRING LAMB from Talus Wind with Pomegranate Molasses, Sugar Snap Peas, Charred Carrots with a dab of Goat Cheese, and New Potatoes tossed with Fine Herbs 37
( V )TWO PEPPER TOFU~Sauteéd Tofu, Stir Fried with Ginger, Garlic and Shallots, with a Sauce of Thai Pepper, Black Pepper and Sweet Soy, with Bok Choy, Carrots, Spinach, Jasmine Rice and a Scallion Cake 21
( V ) □□GARDEN ENCHILADAS ~ Sautéed Chard, Grilled Zucchini, and Jack Cheese, with Roasted Green Chile Sauce or Guajillo, Ancho and Chile d'Arbol Red Chile Sauce, with a Grilled Banana, Fresh Corn Torte and Cilantro Rice 23
GRILLED BISON BURGER WITH GREEN CHILE - JACK CHEESE - SAUTEED MUSHROOMS on a Baguette with Carmelized Onions and Oven-Roasted Garnet Yams with Roasted Tomato Chutney 18 add Bacon 4
COCHINITA PIBIL YUCATAN STYLE~ Becker Lane Pork Slow Cooked in Achiote and Orange Sauce wrappedin a Banana Leaf, served with Black Beans, Rice, Corn Tortillas and Habenero~Marinated Onions 31
( V )□MOLE ENCHILADAS with Your Choice of Rosie's Organic Chicken or Tofu, served with Cilantro Rice, Orange~Jicama Salad and a
Slice of Fresh Corn Torte 29
( V ) PLATO SUPREMO ~ Anaheim Chile Relleno and a Mole Enchilada with Rosie's Organic Chicken OR Tofu
Choice: Tamale OR Beef Barbacoa Taco,
with Cilantro Rice 28 add a Skewer of Grilled Beef add 4
( V ) = Vegetarian Option
Grilled Banana 4 Potato Chive Cake 6 Chile Relleno with Tomato~Jalapeño Salsa 11 Fresh Corn Torte 7 Habanero Pickled Onions 3 Mole 6 Green Chile or Red Chile 5
Jefes de Cocina: Katharine Kagel, Pablo Landaverde, Presciliano Ruiz
An 18% gratuity will be added to parties of six or more. We are unable to offer separate checks.
□These recipes are from Cafe Pasqual's Cookbook. □□These recipes are from Cooking with Cafe Pasqual's.
Please refrain from using your cell phone in consideration of others. Split orders add $2
BEBIDAS
Press Pot Organic Blend Coffee (12 oz) 4.95
Chai 4.95 (Regular or Decaffeinated)
Cafe Latte / Cappuccino 4.95
Cafe Macchiato 3.95, Mocha Latte 4.95
Espresso 2.95, Double Espresso 3.75
Pasqual's Regular Organic Blend Coffee or Decaffeinated Organic Blend 2.55
□Mexican Hot Chocolate 4.95
Organic 2% Milk 2.75
Fresh Fruit Liquado 6.75
Organic Ginger-Pineapple Juice 4.75
Organic Pomegranate Juice 4.75
Organic Orange Juice,
Grapefruit, or Apple Juice 4.75
Shangri-La Organic Iced Tea 2.55
Shangri-La Tropical Decaf Iced Tea 2.55
Espresso Milkshake 9.
Hot Shangri-La Certified Organic Teas
Caffeinated - English Breakfast, Jasmine Green, Earl Grey, Tropical Orange Green 2.55
Decaf - Chamomile, Black Currant or Mint 2.55
Mighty Leaf Organic Teas
Darjeeling, Rooibos African Nectar and Green Dragon 2.55
Sodas
Blue Sky Organic Root Beer, Cola or Ginger Ale 2.50
Organic Lemonade
3.95
Mineral Water
Half Liter San Pellegrino 3.95
Liter San Pelligrino 5.95
Mimosa
11.50
Beer
New Mexico's Marble Brewery India Pale Ale or Wildflower Wheat, Corona, Negra Modelo,
Clausthauler Non-Alcoholic,Samuel Smith Oatmeal Stout or Taddy Porter 4.95
Organic Samuel Smith's Tadcaster (550 ml)
Samuel Smith Organic Lager (550 ml) 7.75