Pasqual's Breakfast Menu 8am – 3pm
Just like our farmers, ranchers, vintners and fisheries we use organics and sustainability as our guiding star.
TODAY’S SPECIAL: COCHINITA SCRAMBLE ~ Pickled Habanero Onion, Choice of Black Beans OR Griddled Potatoes OR HeirloomTomatoes 21.
LINDA’S “GRANOLA BOWL” ~ Organic Berries / Banana / Pomegranate / Navel Orange / Apple / Organic Greek Yogurt 19.
HOUSE SMOKED TROUT OR SMOKED SALMON ON GOLDEN GRUYÈRE POTATO CAKE WITH TWO POACHED EGGS ~ Tomatillo Salsa 23.
MAGA’S GOLDEN BLINTZES ~ Three Cottage Cheese Blintzes / Strawberry Jam / Sour Cream 21.
CORN PANCAKES ~ Three Cornmeal Pancakes with Corn Niblets / Pure Organic Vermont Maple Syrup / Mole / Red Chile 22. Shortstack 17.
MACHACA / CARNE SECA SCRAMBLE ~ Chile-Rubbed Dried thinly sliced Flank Steak / Eggs / Tomato / Onion / Jalapeño / Black Beans / Cotija Cheese / Two Corn Tortillas / Roasted Tomato-Jalapeño Salsa 21.
TALUS WIND RANCH CRUMBLED FENNEL SEED SAUSAGE SCRAMBLE ~ Three Eggs / Arugula / Melted Feta / Choice: Black Beans OR Sliced Organic Heirloom Tomatoes with Pico de Gallo OR Crispy Hash Browns / Toast: Sourdough, Rye, or Super Seed Bread (GF) 23.
HUEVOS BARBACOA ~ Marinated Oven-Roasted, Slow-Cooked Beef Cheeks / Roasted Tomato-Jalapeño Salsa / Two Eggs / Organic Corn Tortillas / Black Beans / Cotija Cheese 27.
CHORIZO BURRITO ~ Scrambled Eggs / Sautéed House-Made Chorizo, or our “Tofu Chorizo” / Red or Green Chile / Asadero Cheese / Scallions / Organic Whole Wheat Tortilla / Griddled Potatoes 25.
CHILE RELLENO CON HUEVOS ~ Organic Anaheim Chile / Omelette-style / Asadero Cheese / Black Beans / Tomato Rostizada Salsa / Two Eggs any style 23.
GRIDDLED POLENTA ~ Green Chile-Flecked Anson Mills Polenta / Mascarpone Cheese / Sautéed Chorizo / Roasted Corn / Red Chile / Two Eggs 23.
AVOCADO TOAST ~ SUPER SEED BREAD (GF) / GUACAMOLE / BACON / TWO POACHED EGGS ~ Toasted Sourdough or Super Seed Bread (GF) / Turkey Bacon or Applewood-Smoked Bacon Strips / Toasted Hazelnut Dukkah Seed sprinkle / Choice: Black Beans OR Sliced Organic Heirloom Tomatoes with Pico de Gallo OR Crispy Hash Browns 21.
BREAKFAST BURRITO ~ Whole Wheat / Griddled / Organic Eggs / Green Chile / Gouda, Asadero & Cheddar / Salsa / Hash Browns 14. Add Applewood-Smoked Bacon / Turkey Bacon / Chorizo / Sausage 8. OR “Tofu Chorizo” 6. ( V- Vegan Option- Inform server / Hand-held Option )
PASTRAMI HASH ~ Wood Smoked Pastrami / Potatoes / Scallions / Two Poached Eggs / Choice of Toast 23.
HUEVOS RANCHEROS ~ Two Organic Eggs Any Style / Black Beans / Organic Corn Tortillas / Melted Asadero / Scallions / Choose: Red / Green / Xmas / Mole / Tomatillo d’Arbol Salsa 19.
HUEVOS MOTULEÑOS ~ Two Eggs / Sautéed Banana / Feta / Green Peas / Organic Corn Tortilla / Black Beans Choice: Red / Green / Xmas / Tomatillo Salsa 21. (V- Vegan Option- Inform server)
DURANGO OMELETTE ~ Three Organic Eggs / Diced Fra Mani Rosemary Ham / Asadero Cheese / Scallions / Guacamole / Sautéed Cremini Mushrooms / Sour Cream / Red OR Green Chile Sauce, Xmas OR Tomatillo Salsa / Toast: French, Rye, or Super Seed Bread (GF) / Choose: Black Beans, OR Sliced Organic Heirloom Tomatoes with Pico de Gallo, OR Crispy Hash Browns 23.
BREAKFAST QUESADILLA ~ Scrambled Organic Eggs / Melted Asadero Cheese / Guacamole / Organic Whole Wheat Tortilla or Corn Tortillas / Roasted Tomato-Jalapeño Salsa 15. Add Fra Mani Rosemary Ham / Our Chorizo / Turkey Bacon / Applewood-Smoked Bacon 8. “Tofu Chorizo” 6.
TWO LARGE ORGANIC EGGS ~ Toast: Sourdough, Rye, or Super Seed Bread (GF) / Choice: Black Beans, or Sliced Organic Heirloom Tomatoes with Pico de Gallo, or Crispy Hash Browns 16. Add “Tofu Chorizo” 6. Add Ham / Three Applewood-Smoked Bacon / Turkey Bacon Strips / House Sausage Patties 8.
BEEF CHEEK BARBACOA & ASADERO QUESADILLA ~ Griddled Organic Whole Wheat Tortilla / Tomato- Jalapeño Rostizada Salsa 21. Add Grilled Green Chile Strips 5.
PASQUAL’S FAVORITE ~ Two Whole Wheat Pancakes / Organic Vermont Maple Syrup / Two Organic Eggs 19. Choice: Two Strips Applewood-Smoked Bacon 5. / Turkey Bacon 5. / Two Sausage patties 8. / House-Made Chorizo 8. / our “Tofu Chorizo” 6. / Fra Mani Rosemary Ham 8. / Mole 8./ Red or Green Chile 5.
PASQUAL’S WHOLE WHEAT PANCAKES ~ Three cakes / Pure Organic Vermont Maple Syrup / Butter 17. SHORTSTACK Two cakes 11.
SIDES: Gruyère Potato Cake 7. / “Tofu Chorizo” 6. / Fra Mani Rosemary Ham Slice / Our Chorizo / Two House- made Sausage Patties / Three Turkey Bacon Strips / Three Applewood-Smoked Bacon Strips 8. / Crispy Hash Browns 5. / Our Toasted Sourdough, Rye, or Super Seed Bread (GF) 5. Organic Whole Wheat Tortilla / Two Yellow Corn Tortillas 1.75 Real Maple syrup 4.5
(V) = Vegan, All our eggs are cooked with Organic Extra Virgin Olive Oil
Jefes de Desayuno ~ Katharine Kagel & Rudy Gabaldon
Just like our farmers, ranchers, vintners and fisheries we use organics and sustainability as our guiding star.
Pasqual's Lunch Menu - 11am-3pm
SOUP OF THE DAY: Chilled Spinach / Fennel / Feta 7./9.
WILD SHRIMP COCKTAIL MEXICAN-STYLE ~ Organic Heirloom Tomato Juiced / Lime / Diced Avocado / Sweet Red Bell Pepper / Cucumber / Red Onion / Jalapeño / House-made Tortilla Chips 23.
YUCATAN ORGANIC POACHED CHICKEN BREAST SALAD / FRESH PASSIONFRUIT VINAIGRETTE ~ Achiote & Citrus Marinade / Cara Cara & Blood Orange Slices / Chopped Romaine / Jicama / Avocado 22.
GREEN CAESAR ~ Baby Romaine / Avocado Slices / Watermelon Radish / Garlic Herbed Croutons / Turkish Crick Crack Crackers 17. Add: Pulled Roasted Organic Chicken OR Grilled Carne Asada OR Grilled Shrimp Skewer (4 lg) with Lemon Butter 11.
POMELO SALAD ~ Arugula / Mint / Cilantro / Avocado / Matchstick Fresh Ginger / Toasted Piñon / Nigella Seeds / Pickled Shallots / Rice Wine Vinaigrette with Star Anise and Cinnamon / Asiago~Parmesan Seed Crisp 19.
EPIPHANY SALAD ~ Mango / Roasted Beets / Mixed Organic Baby Greens / Mint / Citrus Vinaigrette / Sprinkling of Toasted Macadamia Nuts / Spanish Cabrales Crumbles 18.
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** SHIITAKE MUSHROOM AND GOAT CHEESE TART ~ CORNMEAL CRUST ~ Asparagus with French Egg & Caper Vinaigrette 21.
COCHINITA PIBIL TACOS ~ Roasted Heritage Pork, Talus Wind Ranch / Yucatan Style / Citrus-Annatto Marinade / Habeñero Onions / Corn Tortillas / Cilantro Rice / Half Mango 25.
** TWO OAXACAN TAMALES ~ Steamed in Banana Leaf / Roasted Corn / Zucchini / Black Beans / Mole 19.
** BLUE LADY STACKED ENCHILADA, CHOICE: Organic Roasted Chicken OR Chopped Carne Asada OR Barbacoa Beef Cheeks / Corn Tortillas / Asadero Cheese / Black Beans / Cilantro Rice / Choice: Red, Green, Xmas or Tomatillo Sauces 26. Add Sunnyside Up Egg 3. Two Eggs 4.
** BLUE LADY GARDEN STACKED ENCHILADA ~ Grilled Zucchini / Sweet Red Pepper / Roasted Corn / Red Onion / Corn Tortillas / Asadero Cheese / Black Beans / Cilantro Rice / Choose: Red, Green, Xmas or Tomatillo 21. Only Asadero Cheese 16. Add Organic House Made “Chorizo Tofu” 5. Sunnyside Up Egg 3. Two Eggs 4.
** CARNE ASADA ~ Grilled Flank Steak Strips / Grilled Sweet Red Peppers / Poblano Chile / Red Onion / Garlic / Black Beans / Guacamole / Two Corn Tortillas / Roasted Tomato~Jalapeño Salsa 24.
TWO ROLLED MOLE ENCHILADAS ~ Choice: Organic Roasted Chicken OR “Chorizo Tofu” / Sauteed Spinach / Grilled Zucchini / Corn Tortillas / Cilantro Rice / Cotija Cheese / Small Orange Jicama Salad 25.
** PLATO PRIMO ~ Chile Relleno / Oaxacan Tamal / Choice: Rolled Enchilada – Roasted Chicken OR Grilled Zucchini & Red Onion, Asadero Cheese / Cilantro Rice / Black Beans 32. Add Skewer of Carne Asada OR Beef Cheek Barbacoa Taco 9.
~ ~ ~ ~ ~ ~ ~ ~ ~ SANDWICHES ~ ~ ~ ~ ~ ~ ~ ~ ~
HALL OF FAME EGG SALAD SANDWICH ~ Open-Faced, Toasted House-made French Bread, Sun-dried Tomatoes / Asparagus with a French Egg & Caper Vinaigrette 18.
~ ~ ~ ~ ~ ~ ~CHOICE OF SIDE SALAD INCLUDED WITH ALL SANDWICHES BELOW ~ ~ ~ ~ ~ ~ ~
TUSCAN KALE SALAD ~ Ricotta / Piñon / Lemon Shallot Vinaigrette OR FIELD GREENS ~ Poblano Balsamic Vinaigrette or Pt. Reyes Bleu Dressing OR **ROASTED SWEET PEPPER & FENNEL SALAD with Toasted Piñon Nuts
GRILLED ORGANIC CHICKEN BREAST SANDWICH ~ Melted Manchego Cheese / Caramelized Onions & Jalapeños / Mayo / Toasted Chile Cornbread 23.
*HOT PASTRAMI SANDWICH ~ WOOD-SMOKED ON TOASTED RYE ~ Melted Asadero Cheese / Roasted Green Chile Strips / Sauerkraut / Chipotle-Almond Sauce 23.
TOASTED BLT SANDWICH~ Chile Brown Sugar Bacon / Heirloom Tomato Slices / Green Chile / Melted Asadero Cheese / Mayo / Toasted Chile-Cornbread 23. OR TBT = Turkey Bacon OR PLT = Wood-Smoked Pastrami
HALF TIME ~ Half Sandwich of Choices Above / Cup of Soup / Choice of Salad 23.
GRILLED BISON BURGER ~ Green Chile / Asadero Cheese / Tomato Chutney / Caramelized Onions / House Brioche Bun 23. Add Applewood-Smoked Bacon 5. Sautéed Cremini Mushrooms 6. Guacamole 6.
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SIDES ~ Chile Relleno with Tomato-Jalapeño Salsa 12. / Gruyère Potato Cake 7. / Mole 7. / Guacamole 6. / Green Chile or Red Chile 5. / Whole Wheat Tortilla 1.75 / Two Corn Tortillas 1.75 / Salsa 4/7. / Cilantro Rice 4. / Black Beans 4. / Fruit 8. / Toasted Super Seed Bread one slice (GF) 5. two Slices 9. / Small Side Salad 8.
Jefes de Lonche: Katharine Kagel, Carlos Pereira, Gabriel Ruiz, Ramon Polanco,
Felipe Larrazabal Gonzalez, Antonio Herrera
Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of food born illness.
** These recipes from our second book Cooking with Café Pasqual’s
* Pastrami brined and smoked at Dr. Field Goods Butcher Shop
Please Note: Nuts and Nut Butter are used in this facility. We are nuts too.
Items may be prepared for vegetarians, vegans or made gluten free. Substitutions are welcomed.
BEBIDAS ~ DRINKS
Mineral Water
Half Liter Mountain Valley Spring 5.5
Liter Mountain Valley Spring 7.5
Organic Juices and Other Refreshments
Organic Watermelon Agua Fresca – Chilled 12 oz. 9.
Pomegranate Juice 6.5
Orange Juice 6.5
Grapefruit Juice 6.5
Ginger Pineapple Juice 6.5
Organic Iced Tea 4.5
Organic Lemonade 5.5
Amy’s Hippie Dippie Green Drink
Kale / Cilantro / Parsley / Ginger / Apple / Organic Lemon juice & Apple Juice
Shot 3. / 12oz. ~ 11. / 16 oz. Mug ~ 16.
Sodas 4.5
Italian Cola ~ Galvanina
Sparkling Lemonade ~ Galvanina
Root Beer ~ Zia
Coffees and Such
Pasqual’s Organic Blend Coffee or Decaffeinated 4.50
Cafe Latte 7.5
Cappuccino 7.5
Cafe Macchiato 6.5
Mocha Latte 7.5
Espresso 4.50, Double 6.5
Bhakti Chai 7.5
Mexican Hot Chocolate 7.5
Organic Milk 2% ~Glass 3.25
Drinks can be made with Organic Soy or Almond Milk
Organic Hot Teas 4.5
English Breakfast, Earl Gray, Darjeeling Green Dragon, Jasmine Green,
Chamomile, Mint
Milkshakes 15.
Organic Ice Creams Made in House
Espresso! Made with our Coffee Ice Cream
Double Chocolate Gelato
Organic Strawberry Mascarpone
Gary’s Vietnamese Avocado
“Palm Springs” ~ Medjool Date / Cinnamon / Toasted Walnut / Vanilla Bean
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Please Refrain from Cell Phone and Other Electronic Device Use. We are unable to offer separate checks.
We do not accept any vertical Ids.
Panza llena, Corazon Contento!
Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of food born illness.
** These recipes from our second book Cooking with Café Pasqual’s
* Pastrami brined and smoked at Dr. Field Goods Butcher Shop
Please Note: Nuts and Nut Butter are used in this facility. We are nuts too.
Items may be prepared for vegetarians, vegans or made gluten free. Substitutions are welcomed.
Pasqual's Dinner Menu 5:30 - 9:30pm
SOUP OF THE DAY: Chilled Spinach / Fennel / Feta 7./9.
CRISP SALVADORAN PLANTAIN CHIPS ~ Avocado Jalapeño Dip / Sea Salt 16.
ARTICHOKE HALVES ~ Herb Marinated and Grilled / Lemon Butter / Sea Salt 19.
WARM OLIVES, GARLIC, LEMON & THYME ~ Cuquillo / Beldi / Castelvetrano / Black Cerignola Olives / Toasted Sourdough With Herbed Cream Cheese 19.
** WILD SHRIMP COCKTAIL MEXICAN-STYLE ~ Organic Heirloom Tomato Juiced / Lime / Diced Avocado / Sweet Red Pepper / Cucumber / Red Onion / Jalapeño / House-Made Tortilla Chips 21.
SMOKED TROUT / CRÈME FRAÎCHE RILLETTE SPREAD ~ Ruby Red Trout / Bacon & Chives / Crostini 23.
WARM FRENCH BRIE ~ Whole Roasted Garlic / Tomato~Jalapeño Salsa / Tomatillo Salsa / Crostini 21.
TWO OAXACAN TAMALES ~ Steamed Banana Leaf / Black Beans / Roasted Corn / Zucchini / Mole 19. (V)
** NAPO’S PUPUSA ~ Griddled Corn Cake / Zucchini / Roasted Corn / Jack / Roasted Tomato~Jalapeño
Salsa / Escabeche of Pickled Beet, Jalapeno, Carrot, Onion 19.
SMOKED SALMON ~ Gruyère Potato Cake / Watercress / Crème Fraîche / Chives 23.
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BARTLETT PEAR SALAD ~ Watercress / Toasted Pistachio / Champagne Vinaigrette 17.
POMELO SALAD ~ Arugula / Mint / Cilantro / Avocado / Matchstick Fresh Ginger / Toasted Piñon / Nigella Seeds/ Pickled Shallots / Rice Wine Vinaigrette with Star Anise and Cinnamon / Asiago~Parmesan Seed Crisp 19.
LITTLE GEM SALAD ~ Baby Romaine Leaves / Roasted Beets / Toasted Chile Pecans / Maytag Bleu Cheese Dressing 17.
AUNT JUNE’S GREEN GODDESS DRESSED ROMAINE ~ Avocado Slices / Watermelon Radish / Turkish Crick Crack Crackers 19. Add Skewer of Lemon Butter-Brushed Grilled Shrimp 12.
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PAN-SEARED ARCTIC CHAR ~ Lemongrass Coconut Sauce / Broccolini / Ping Pong Potatoes 39.
CATALAN STEW ~ Wild Shrimp / Mahi-Mahi / Arctic Char / Spicy Sausage / Roasted Sweet Red and Poblano Peppers / Tomato, Fennel Broth / Saffron Rice / Grilled Baguette 37.
GRILLED PRIME RIBEYE CREEKSTONE FARMS ~ Roasted Green Chile Strips / Bubbling Asadero Cheese / Asparagus with Lemon Butter / Oven Roasted Rosemary & Garlic Potato Wedges 54.
GRILLED DOUBLE LAMB CHOPS ~ POMEGRANATE MOLASSES BRUSHED ~ Talus Wind Ranch / Chive Potato Cake / Sugar Snaps 46.
COCHINITA PIBIL YUCATAN STYLE ~ Talus Wind Ranch Pork Shoulder / Slow Cooked in Achiote-Orange Marinade / Banana Leaf Wrapped / Calabacitas / Tostones / Cilantro Rice / Habanero Pink Onions / Corn Tortillas 43.
MOLE ENCHILADA ~ STACKED ~ Organic Roasted Chicken / Corn Tortillas / Cotija Cheese / Cilantro Rice / Orange and Jicama Salad / Corn Torte 37. OR Sauté of Organic “Chorizo Tofu” / Grilled Zucchini / Sweet Red Pepper / Roasted Corn 34.
GARDEN ENCHILADA ~ STACKED ~ House Made Organic “Chorizo Tofu” / Sauté of Grilled Zucchini / Roasted Corn, Sweet Red and Poblano Peppers / Spinach / Purple Onion / Jack Cheese / Red OR Green Chile 34. Add Organic Roasted Chicken 9.
PLATO SUPREMO ~ Chile Relleno Omelette Style / Mole Enchilada with Roasted Chicken OR Grilled Zuchinni / Red Sweet Peppers / Spinach / CHOICE : Chile Rubbed Flank Steak Carne Asada with Grilled Sweet Peppers, Garlic and Onion OR Queso Oaxaca Quesadilla with Green Chile Strips and Corn Tortilla 37.
CHICKEN PAILLARD ~ Pan-Seared Organic Breast / Parmesan & Panko Crusted / Lemon~Butter Caper Sauce / Green Beans with Roasted Sweet Red Pepper / Garlic Mashed Potatoes 37.
GRILLED BISON BURGER 8 OZ ~ OPEN FACE ON GRILLED SOURDOUGH / Green Chile / Jack / Tomato Chutney / Caramelized Onions / House Brioche Bun / Waffle Chips / Green Leaf Salad with choice of Lemon Shallot Vinaigrette, Green Goddess, Blue Cheese 25. Add Two Stripes Applewood Smoked Bacon 7. Add Sautéed Shiitake Mushrooms 12. Add Chile Relleno on top / Roasted Tomatillo Salsa 7.
WARM THAI RAIN NOODLE AND MINT SALAD ~ Ginger / Garlic / Thai Chiles / Spinach / Napa Cabbage / Tomatoes / Sugar Snap Peas / Scallions / Red Onions / Thai Basil / Cilantro Leaves 27. Add: Organic Tofu 5. Add Organic Chicken OR Organic Beef 7.
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SIDES ~ Chile Relleno / Tomato~Jalapeño Salsa 12. / Corn Torte 8. / Mole 7. / Cilantro Rice 4. / Green Chile or Red Chile 5. / Oaxacan Tamal 9. / Skewer of 4 Shrimp 12.
Jefes de Cocina: Katharine Kagel, Pablo Rivera Landaverde and Daniel Rivera
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food born illness.
There are walnuts in the mole! Nuts and Nut Butter are used in this facility. We’re nuts too.
(V) = Vegan (VO)= Vegan Option
Many items can be prepared vegetarian, vegan or gluten free. Please ask your server for suggestions
**Recipes from Cooking with Cafe Pasqual’s
We are unable to accept any vertical IDs for alcohol service.
Dessert Menu
Warm Strawberry, Rhubarb & Gooseberry Pie / our Vanilla Ice Cream
Ten Layer Caramelized Honey Cake
Meyer Lemon Meringue Tartlett / Piñon Crust
Julia’s Boca Negra Cake / Bourbon White Chocolate Cream
Toasted Piñon Ice Cream / Fleur de Sel Caramel Sauce (GF)
Chocolate Sorbet / Cardamom Crescent Shortbread Cookie
Poached Bartlett Pear / Spice Cake / Ginger Ice Cream
Oaxacan Mango / Chile Lime Salsa (GF/ V/ NS)
Affogato ~ Espresso on Coffee Ice Cream / Shaved Chocolate / Cacao Nibs
~ 14 ~
Shakes (GF): Espresso / Chocolate Gelato / Strawberry Mascarpone
“Palm Springs” Medjool Date ~ Walnut, Cinnamon, Vanilla Ice Cream /
Gary’s Vietnamese Avocado 15.
Cookie Assortment (6) ~ with Askinosie Chocolate Pecan Bark 19.
Chef’s Sampler ~ Small or Large 21. / 36.
(GF) Gluten Free (V) Vegan (NS) No sugar
Pastry Chefs: Jesus Pereira, Felipe Gonzales and Luis Hernandez
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Dessert Wines
Chateau Roumieu Lacoste Sauternes 2018
13.
Kopke Vintage Port 2020
16.
Domaine Tour Vieille Banyuls Rimage 2017
10.
Dow’s Colheita 2017 Single Year Release Tawny Port
12.
Cascinetta Vietti Moscato d’Asti 2018
10.
Coffees and Such
Pasqual’s Regular Organic Blend Coffee or Decaffeinated 4.50
Bhakti Chai 7.50
Cafe Latte / Cappuccino 7.50
Cafe Macchiato 6.50, Mocha Latte 7.50
Espresso 4.50, Double Espresso 6.50
Mexican Hot Chocolate 7.50
Organic 2% Milk 3.25
Drinks can be made with Organic Soy or Almond Milk
Organic Hot Teas
Breakfast, Earl Gray, Darjeeling Green Dragon, Jasmine Green
Chamomile, Mint 4.50
Call (505) 983-9340 to Order
Cocktails
Pasqual's Wine List
Aperitifs
Lillet Ice Orange Slice 14
Mimosa Prosecco Organic Orange Juice 14
Rose Champagne Cocktail Gruet Sauvage Rose Angostura Bitters Raw Sugar Cube 16
Kir Royal Roederer Estate Sparkling Cassis Lemon Twist 17
Kir Macon Villages Cassis 16
Beer & Cider
Modelo Especial Lager Mexico 12 oz 8
Samuel Smith Organic Lager UK 16oz 11
Samuel Smith Organic Chocolate Stout UK 16oz 11
Bow and Arrow Scenic West Hazy IPA. New Mexico 16oz 11
Bosque Scotch Ale ‘Scotia’ New Mexico USA 12oz 8
Marble IPA New Mexico USA, 12oz 8
Marble Pilsner New Mexico USA 12 oz 8
North Coast Brewing Co. ‘Old Rasputin’ Imperial Stout Ft Bragg Ca 12 oz 8
Fenceline Seedling Colorado Plateau Cider 12 oz 8
Clausthaler Non-Alcoholic Germany 12oz 8
Wines By The Glass
Sparkling
Gruet Rosé ‘Sauvage’ New Mexico USA NV 16
Roederer Estate Brut Anderson Valley California NV 17
White
Soave Classico Otto Pra Italy 2022 14
Trimbach Pinot Blanc Alsace France 2019 15
Cheverny Domaine du Salvard (85% Sauvignon Blanc 15% Chard) Loire Valley France 2022 14
Flowers Chardonnay Sonoma Coast California 2022 19
Rosé
Corbieres Domaine De Fontsainte Gris de Gris Languedoc France 2022 15
Red
Martin Woods Pinot Noir ‘Koosah’ Eola-Amity Hills Oregon 2021 23
Langhe Nebbiolo G.D. Vajra Piedmont Italy 2020 15
Vina Dorana Reserva Gomez Cruzado Rioja Spain 2017 14
M Cabernet Sauvignon Mac & Billy Cellars Paso Robles California 2021 17
Half Bottles
Champagne Canard-Duchene Brut France NV 48
Champagne Gaston Chiquet Brut ‘Tradition Premier Cru’ France NV 68
Champagne Jean Vesselle Brut Reserve France NV 59
Brunello di Montalcino Ciacci Piccolomini d’Aragon Tuscany Italy 2018 72
Mauro Molino Barolo Piedmont Italy 2019 46
Muga Reserva Rioja Spain 2017 48
Grgich Hills Zinfandel Napa California 2018 45
Sparkling & Champagne
Roederer Estate Brut Anderson Valley California NV 57
Gruet Rose ‘Sauvage’ New Mexico NV 54
Vouvray Brut Champalou ‘Méthode Traditionnelle’ Loire France NV 62
Champagne Gonet-Medeville Brut Tradition France NV 95
Champagne Lanson Le Black Label Brut France NV 92
Champagne Paul Bara Grand Rosé Brut France NV 135
Rosé
Corbieres Domaine De Fontsainte Gris de Gris Languedoc France 2022 47
Bandol Rose Domaine Tempier Provence France 2022 92
Etna Rosato Tenuta delle Terre Nere Sicily Italy 2021/22 59
Stoller Pinot Noir Rose Willamette Valley Oregon 2021 44
Bourgogne Rose Domaine Gueguen Burgundy France 2020 54
Chinon Rose Charles Joguet Loire France 2022 58
White Wines
Sauvignon Blanc
Sancerre Domain Michel Thomas Loire Valley France 2022 68
Cheverny Domaine du Salvard Loire Valley France 2022 47
Hourglass Sauvignon Blanc Napa & Sonoma California 2022 48
Other White
Pinot Grigio Giuseppe & Luigi Anselmi Friulli Italy 2021 45
Soave Classico ‘Otto’ Pra Italy 2021 49
Etna Bianco Tenuta delle Terre Nere Sicily Italy 2021 56
Verdiso Gregoletto Veneto Italy 2019 46
Trimbach Pinot Blanc Alsace France 2020 52
Vouvray Champalou Chenin Blanc Loire France 2022 58
Savennieres Baumard Chenin Blanc Loire France 2018 72
Vin D’Alsace Meyer-Fonné Riesling Alsace France 2018 58
Dry Riesling Trocken Dreissigacker Rheinhessen Germany 2021 48
Tablas Creek Vermentino Paso Robles California 2019 62
Albarino Fillaboa Rias Baixas D.O. Spain 2021 56
Chardonnay
Chablis Famille Savary Burgundy France 2020 58
Meursault Olivier Leflaive Burgundy France 2018 160
Macon Villages Domaine Jean Touzot Burgundy France 2021 48
Bourgogne Vincent Wengier Burgundy France 2022 52
Ramey Chardonnay Russian River Valley Sonoma California 2021 82
Ridge ‘Estate’ Chardonnay Monte Bello Vineyard Santa Cruz Mtns. California 2020 98
Flowers Chardonnay Sonoma Coast California 2022 78
Red Wines
Pinot Noir
Merry Edwards Pinot Noir Sonoma Coast California 2019 96
Lioco Pinot Noir Mendocino California 2022 56
Mercurey Faiveley ‘Vieilles Vignes’ Burgundy France 2020 78
Bourgogne ‘Les Clos’ Thevenet & Fils Burgundy France 2022 52
Marsannay ‘Les Longeroies’ Vielles Vignes Regis Bouvier Burgundy France 2019 72
Beaune du Chateau Bouchard Pere & Fils Premier Cru Burgundy France 2018 89
Bourgogne Bachelet-Monnot Burgundy France 2021 72
Sineann Pinot Noir Oregon 2021 58
Failla Pinot Noir Willamette Valley Oregon 2021 68
Beaux Frères Pinot Noir Willamette Valley Oregon 2021 120
Italy, Spain & Other Red
Langhe Nebbiolo La Spinetta Piedmont Italy 2021 64
Chianti Classico Isole e Olena Tuscany Italy 2020 68
Barbera d’Alba G.D. Vajra Piedmont Italy 2022 58
Barolo Paolo Scavino Piedmont Italy 2019 98
Domaines Lupier El Terroir Raul Perez Garnacha Navarra Spain 2018 68
Muga ‘Prado Enea’ Gran Reserva Rioja Spain 2014 152
Vina Dorana Reserva Gomez Cruzado Rioja Spain 2017 53
Chateau Thivin Cote de Brouilly Beaujolais France 2021 67
Domaine Tempier Bandol Rouge Provence France 2018 118
Altos Malbec ‘Terroir’ Las Hormigas Valle de Eco Mendoza Argentina 2020 46
Rhone Varietals – California & France
Bonny Doon Le Cigare Volant Central Coast California 2021 47
Cotes du Rhone Mon Coeur Chave Rhone France 2021 48
Crozes-Hermitage Domaine Jean-Claude Marsanne Rhone France 2019 72
Chateauneuf-du-Pape Domaine Roger Perrin Rhone France 2019 86
Gigondas Domaine de Durban Rhone France 2021 68
Saint-Joseph Domaine Jean-Claude Marsanne Rhone France 2018 85
Cabernet Sauvignon, Blends & Zinfandel
M Cabernet Sauvignon Mac & Billy Cellars Paso Robles California 2021 56
Frog’s Leap Cabernet Sauvignon Rutherford Napa California 2019 120
Ridge Cabernet Sauvignon Santa Cruz Mountains California 2019 126
Saint-Estephe Chateau de Pez ‘2nd Pez’ Bordeaux France 2019 87
Turley Zinfandel ‘Pesenti’ Paso Robles California 2021 92
Ridge Zinfandel ‘Three Valleys’ Sonoma County California 2020 58
