121 Don Gaspar Ave • Santa Fe NM • 87501 • 505-983-9340 • SHOP Art Gallery Next Door and Here online

Cafe Pasqual’s

Breakfast • Lunch • Dinner 

 Dessert • Wine list


SHOP & GALLERY

Cafe Pasqual’s

Breakfast • Lunch • Dinner  • Dessert

Curbside Pick Up & Delivery • Provisions

Pasqual's Breakfast Menu 8am to 3pm

Our farmers, ranchers, vintners and fisheries use sustainability and organics as their guiding star.

SMOOTHIE OF THE DAY ~ Pineapple , Mango, Fuji Apples, Orange Juice  8.

LINDA’S “GRANOLA BOWL” ~ Organic Berries, Mango, Banana, Pomegranate, Organic Greek Yogurt

MAGA’S GOLDEN BLINTZES ~ Three Cottage Cheese Blintzes, Strawberry Jam, Sour Cream 17.

AVOCADO TOAST WITH TWO POACHED EGGS ~ Toasted French or Super Seed Bread (GF), Guacamole, Turkey Bacon or Applewood-Smoked Bacon Strips, Choose: Black Beans, OR Sliced Organic Heirloom Tomatoes with Pico de Gallo, OR Oven Roasted Sweet Potatoes 19.

HUEVOS BARBACOA CON CHILE D’ARBOL SALSA ~ Marinated, Oven-Roasted Beef Cheeks, Two Organic Eggs, Organic Corn Tortillas, Black Beans, Cotija Cheese 19.

CHORIZO BURRITO ~ Scrambled Eggs, Sautéed House-Made Chorizo OR our “Tofu Chorizo”, Red or Green Chile Sauce, Jack, Scallions, Wrapped with Organic Whole Wheat Tortilla, Choose: Black Beans, OR Sliced Tomatoes with Pico de Gallo, OR Oven Roasted Sweet Potatoes 18.

CHILE RELLENO ~ Choose:  Asadero Queso OR Picadillo of Bison, Black Beans, Tomato Rostizada Salsa, Two Eggs  18.

SMOKED TROUT HASH ~ Golden Gruyère Potato Cake, Two Poached Eggs, House-Smoked Ruby Red Trout Filet Pieces, Tomatillo Salsa 18.

GRIDDLED POLENTA ~ Green Chile-Flecked Polenta, Sauteed Chorizo, Roasted Corn, Red Chile Sauce,  Two Eggs  18.

BREAKFAST BURRITO~ Hand held, Griddled, Organic Eggs, Green Chile, Gouda, Jack & Cheddar, Salsa, Choose: Black Beans, OR Sliced Organic Heirloom Tomatoes with Pico de Gallo, OR Oven Roasted Sweet Potatoes  14.  with Applewood-Smoked Bacon, Turkey Bacon, Chorizo, or Sausage  6.  or “Tofu Chorizo” 4. (V- Vegan Option- Inform server)

HUEVOS MOTULEÑOS ~ Two Eggs any style, Sautéed Banana, Feta, Green Peas, on Organic Corn Tortilla, Black Beans, Choose: Green or Red Chile Sauce or Tomatillo Salsa 17.
(V- Vegan Option- Inform server)

HUEVOS RANCHEROS ~ Two Organic Eggs, Black Beans, Organic Corn Tortillas, Melted Jack and Scallions, Choose: Red or Green Chile Sauce, Mole Sauce , or Tomatillo d’Arbol Salsa 16.

DURANGO OMELETTE ~ Three Organic Eggs, Diced Fra Mani Rosemary Ham, Jack, Scallions, Guacamole, Sautéed Cremini Mushrooms, Sour Cream, Red or Green Chile, or Tomatillo Salsa, Toast: French, Rye, or Super Seed Bread (GF), Choose: Black Beans, OR Sliced Organic Heirloom Tomatoes with Pico de Gallo, OR Oven Roasted Sweet Potatoes 19.

BREAKFAST QUESADILLA ~ Scrambled Organic Eggs, Jack Cheese, Guacamole, Organic Whole Wheat Tortilla or Corn Tortillas, Roasted Tomato-Jalapeño Salsa 12. Add Fra Mani Rosemary Ham, Our Chorizo, Turkey Bacon, Applewood-Smoked Bacon. 6.  or “Tofu Chorizo” 4.

TWO LARGE ORGANIC EGGS ANY STYLE ~ Toast: French, Rye, or Super Seed Bread (GF), Choose: Black Beans, OR Sliced Organic Heirloom Tomatoes with Pico de Gallo, OR Oven Roasted Sweet Potatoes 12. Add Fra Mani Rosemary Ham or Three Applewood-Smoked Bacon Strips, or Three Turkey Bacon Strips, or Two House-made Sausage Patties 6.

TOFU CHORIZO SCRAMBLE  14. or WOOD-SMOKED PASTRAMI SCRAMBLE  19. ~ Sliced Organic Heirloom Tomato, Scallions, Green Chile Sauce, Toast: French, Rye, or Super Seed Bread (GF), Choose: Black Beans, OR Sliced Organic Heirloom Tomatoes with Pico de Gallo, OR Oven Roasted Sweet Potatoes 14. (V)

PASQUAL’S FAVORITE ~ Two Whole Wheat Pancakes, Pure Organic Vermont Maple Syrup, Two Organic Eggs, Two Strips Applewood-Smoked Bacon or Turkey Bacon, or Two House-made Sausage Patties, or House-Made Chorizo, or our “Tofu Chorizo” or Fra Mani Rosemary Ham, with Mole or Red Chile Sauce 18.

PASQUAL’S WHOLE WHEAT PANCAKES ~ Three Cakes with Pure Organic Vermont Maple Syrup and Butter 11.          SHORTSTACK  ~ Two Cakes 9.

SIDES: One Organic Egg 2.25, Two Organic Eggs 4, Extra Pure Vermont Maple Syrup 3.25, Fra Mani Rosemary Ham Slice, Our Chorizo, Two Sausage Patties, Three Turkey Bacon Strips, Three Applewood-Smoked Bacon Strips, or our “Tofu Chorizo” 6. Oven Roasted Sweet Potatoes 4.

Our Toasted French Bread, Rye, Super Seed Bread (GF) 4. Organic Wheat Tortilla /Two Yellow Corn Tortillas 1.25

(V) = Vegan, All our eggs are cooked with Organic Extra Virgin Olive Oil

Pasqual's Lunch Menu - 11am-3pm

SOUP ~  Shrimp Creole 6./8.

SPECIALS OF THE DAY:

ORGANIC PORK CARNITAS TACOS ~ Roasted Green Chile Strips, Corn Tortillas, Onions and Cilantro, Roasted Tomato Jalapeño Salsa, Cilantro Rice, Mix of Fresh Fruit 18.

GRILLED JIMMY NARDELLO ITALIAN SWEET PEPPERS ~ Olive Oil, Sea Salt , Lime 12.

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MEXICAN COASTAL WILD SHRIMP COCKTAIL ~ in Fresh Organic Tomato and Lime Juices, Diced Avocado, Cucumber, Tomato, Red Onion, and Jalapeño 19.

GREEN CAESAR SALAD ~ LITTLE GEM LETTUCE ~ Avocado, Watermelon Radish, Herbed Garlic Croutons Parmesan Reggiano 16.  Add Grilled Carne Asada  9.  Skewer of Five Patagonian Grilled Shell-on Shrimp 16

CARTE DI MUSICA SALAD ~ Fresh Mozzarella, Beldi Olives, Black Mission Figs, Prosciutto de Parma, Leafy Greens, Lemon Vinaigrette, “Sheet Music” Crisp 16.

JAPANESE  SOBA NOODLE “MONSOON” SALAD ~ Shiitake Mushrooms, Snap Peas, Cucumber, Blanched Spinach, Roasted Seaweed, Grilled Broccolini, Pickled Red Onion and Ginger, Tamari~Sesame~Rice Wine Dressing 15.

Add Smoked Ruby Red Trout OR Grilled Patagonian Shrimp 9. GF “Rain” rice noodles Vegan option available.

HEIRLOOM TOMATO PANZANELLA SALAD ~ Fresh Mozzarella, Whole Basil Leaves, Beldi Olives, Cucumber, Red Onion, and Red Wine Vinaigrette~Soaked Toasted Baguette 18.

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PICADILLO EMPANADITAS ~ Choice of Bison or Veggie, with Cilantro Rice and Pickled Pink Onions, Salads: Fall Fruit, Baby Greens and Veggies with Vinaigrette/Bleu OR Tuscan Kale with Lemon Vinaigrette, Ricotta, Piñon Nuts 18.

SHRIMP CHALUPA~YUCATÃN~STYLE ~ Five Patagonian Citrus and Achiote Marinated Shrimp, Escabeche Slaw, Pepita Pesto, Pico de Gallo Salsa, Guacamole 21.

**OAXACAN TAMALE ~ Banana Leaf~Wrapped, Roasted Corn, Jack, Black Beans, Mole Sauce 11.

**BLUE LADY FLAT ENCHILADA ~ Jack Cheese Enchilada 14. Grilled Zucchini, Red Onion, Jack Cheese, Two Corn Tortillas, Red Chile and/or Green Chile, or Tomatillo Salsa, Black Beans, Cilantro Rice 19. Fried Egg 2.25 Carne Asada or Organic Pulled Chicken 7.

**CARNE ASADA ~ Spice-Rubbed Flank Grilled Sliced Steak, Guacamole, Grilled Sweet Red Peppers, Poblano Chile and Red Onion, Black Beans, Two Corn Tortillas, Roasted Tomato ~ Jalapeño Salsa 21.

*TWO MOLE ROLLED ENCHILADAS ~ Mole-Sauced Organic Shredded Chicken, OR Garden “Tofu Chorizo” with Spinach and Zucchini, Corn Tortillas, Cotija Cheese, Cilantro Rice 21.

**PLATO PRIMO

Choose Two of Three: our Omelette-Style Chile Relleno con Picadillo (Bison or Veggie), Oaxacan Tamal with Mole, Enchilada – Garden or Chicken, all with Cilantro Rice and Black Beans 21.

Skewer of Carne Asada or Taco of Beef Barbacoa 8.

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*GRILLED FREE~RANGE CHICKEN BREAST SANDWICH

Grilled Marinated Organic Chicken Breast, Melted Manchego Cheese, Caramelized Onions, Jalapeños, Mayo, Toasted Chile-Cornbread, Salads: Fall Fruit, Baby Greens and Veggies with Vinaigrette/Bleu OR Tuscan Kale with Lemon Vinaigrette, Ricotta and Piñon Nuts 18.

TOASTED BLT WITH GREEN CHILE AND CHILE BACON

Chile Rubbed Bacon, Roasted Green Chile Strips, Jack Cheese, Heirloom Tomato, Mayo, Toasted Chile- Cornbread, Salads: Fall Fruit, Baby Greens and Veggies with Vinaigrette/Bleu OR Tuscan Kale with Lemon Vinaigrette, Ricotta and Piñon Nuts 18. (TLT with Turkey Bacon also available)

GRILLED BISON BURGER ~ GREEN CHILE, JACK CHEESE & CARAMELIZED ONIONS

Salads: Fall Fruit, Baby Greens and Veggies with Vinaigrette/Bleu OR Tuscan Kale with Lemon Vinaigrette, Ricotta and Piñon Nuts, our Brioche Bun 18.  Add Applewood Smoked Bacon 4. Sautéed Cremini Mushrooms 6.


HALF TIME ~Half Sandwich: Grilled Free Range Chicken Breast with Caramelized Onions and Jalapeños OR Chile Rubbed Bacon, Lettuce, and Heirloom Tomato, OR TLT with Turkey Bacon OR Griddled Tofu, with Cup of Soup and Choice of Salads: Fall Fruit, Baby Greens and Veggies with Vinaigrette/Bleu, OR Tuscan Kale with Lemon Vinaigrette, Ricotta and Piñon Nuts 18.

SIDES ~ Chile Relleno con Picadillo (Bison or Veggie) with Tomato-Jalapeño Salsa 11., Gruyère Potato Cake 6, Mole 6, Guacamole 4, Green Chile or Red Chile 3., Tortilla 1.25, Salsa 4/7, Cilantro Rice 3, Black Beans 3, Fruit 5.  Super Seed Bread (GF) by the slice 4.

(V) = Vegan
Jefes de Lonche: Katharine Kagel, Carlos Pereira, Gabriel Ruiz and Ramon Polanco

 

Call (505)983-9340 to Order

Pasqual's Dinner Menu 5:30 - 9:30pm

 SOUP OF THE DAY ~  Shrimp Creole 6./8.

MARINATED WARM OLIVES ~ Alphonso, Moroccan Oil Cured, Castelvetrano, Nicoise, Gordal, Crostini with slather of Goat Cheese 18.

MEXICAN COASTAL WILD SHRIMP COCKTAIL ~ in Fresh Organic Tomato and Lime Juices, Diced Avocado, Cucumber, Tomato, Red Onion, and Jalapeño 19.

NACHOS BARBACOA ~ Marinated, Slow-Cooked Beef Cheeks with Chile d’ Arbol Salsa, Melted Jack Cheese, Caramelized Onions, Jalapeños, Grilled Jimmy Nardello Sweet Peppers and Charred Green Onions, Organic Corn Chips, Guacamole 16./21.

GRILLED JIMMY NARDELLO ITALIAN SWEET PEPPERS ~ Sea Salt, Lime 12.

CRISPY SALVADORIAN PLANTAIN CHIPS ~ Avocado-Jalapeño Dip 11.

NAPO’S PUPUSA ~ Golden Masa Corn Cakes stuffed with Zucchini, Corn, Jack, Green Chile, Tomato ~ Jalapeño Salsa, Escabeche 17.

YUCATAN STYLE, WILD CAUGHT GRILLED PATAGONIAN SHRIMP ~ Served in a Boat, Housemade Guacamole, Corn Chips 19.

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A SALAD OF AVOCADO AND ARUGULA ~ Fresh Passionfruit Vinaigrette 19

SPINACH AND BACON SALAD ~ Baby Spinach, Applewood Smoked Bacon, Hard Boiled Eggs tossed with an Apple Cider , Bacon
Vinaigrette  17.

HEIRLOOM TOMATO PANZANELLA SALAD ~ Fresh Mozzarella, Whole Basil Leaves, Beldi Olives, Cucumber, Red Onion, and Red Wine Vinaigrette~Soaked Toasted Baguette 18.

LITTLE GEM LETTUCES ~ Pt Reyes Bleu Cheese Dressing or Lemon Shallot Vinaigrette, Sugar Snap Peas, Watermelon Radish, Cherry Tomatoes, with a Scatter of Toasted Chile Pecans 16.

AUNT JUNE’S CENTENNIAL  GREEN GODDESS ~ Baby Romaine, Avocado, Radish, Turkish Cracker 16. Add Skewer of Grilled Shell-on Shrimp, brushed with Lemon Butter 11.

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FRESH WILD ALASKAN HALIBUT ~ Heirloom Tomatoes, Haystack of Fried Leeks, Ping-Pong Potatoes  41.

GRILLED WILD PATAGONIAN SHRIMP ~ Skewer of Five, Brushed with Ginger-Garlic & Lemon Butter on Coconut Rice with Roasted Sweet Corn, Torn Basil, Toasted Coconut, Fried Shallots, Jimmy Nardello Italian Sweet Peppers  31.

**GRILLED DOUBLE LAMB CHOP ~ Glazed with Pomegranate Molasses, with Potato Chive Cake and Steamed Sugar Snap Peas 38. Add Shiitake Mushroom Saute 14.

GRILLED CARNE ASADA ~ Guacamole, Pico de Gallo Salsa, Grilled Sweet Red & Poblano Peppers, Black Beans, Cilantro Rice, Yellow Corn Tortillas 37.

COCHINITA PIBIL YUCATAN STYLE ~ Organic Pork Slow Cooked in Achiote and Orange, Banana Leaf-Wrapped, Calabacitas, Cilantro Rice, Habanero~Marinated Onions, Fried Plaintain con Crema 36.

CREAMY CHANTERELLES ON GRILLED FLANK STEAK ~ Ping-Pong Potatoes, Butter, Chives, Jimmy Nardellos Peppers 33

GRILLED BISON BURGER 8 OZ ~ Green Chile, Jack Cheese, Tomato Chutney, and Caramelized Onions, Green Salad with Bleu, Lemon Shallot, or Green Goddess, Brioche Bun 18. Applewood Smoked Bacon 6. Sautéed Shiitake Mushrooms 11.

WARM THAI RAIN NOODLE AND MINT SALAD ~ Ginger, Garlic, Thai Chiles, Spinach, Napa Cabbage, and Tomatoes in broth 23. Add Choice : Organic Tofu 7. Organic Chicken OR Beef 9. Skewer of Shrimp 13.  (Vegan Option available)

MOLE ENCHILADAS ~ Rolled in Corn Tortillas, Organic Pulled Chicken and Roasted Corn, Cilantro Rice, Orange and Jicama Salad, Corn Torte 29. ~OR~ Sautéed Organic “Chorizo”Tofu, Calabacitas- Grilled Zucchini, Corn, Red Pepper, Onions, Cilantro Rice, Orange and Jicama Salad, Corn Torte 29. (Vegan Option available)

RED OR GREEN CHILE ROLLED ORGANIC GARDEN ENCHILADAS ~ Sautéed Spinach, and Roasted Corn, Grilled Zucchini and Onions, Melted Jack, Guacamole, Corn Torte, Cilantro Rice 25. Add Organic Chicken 9. OR Chorizo Tofu 7. (Vegan Option available)

PLATO SUPREMO ~ Chile Relleno con Picadillo (Bison ), or Asadero Cheese Omelet Style ~ Mole Enchilada with Organic Chicken, “Chorizo” Tofu or Sautéed Calabacitas, Cilantro Rice 31. ~ Choice: Beef Barbacoa Taco or Oaxacan Tamal . Add Skewer Grilled Carne Asada Flank Steak 9.

SIDES ~ Chile Relleno con Picadillo (Bison or Veggie )Omelet Style, Tomato~Jalapeño Salsa 11. Corn Torte 8. Mole 7. Cilantro Rice 6. Green Chile or Red Chile 5. Oaxacan Tamal 11.


 

Dessert Menu

David’s Perfect Spiced Pumpkin Pie with Chantilly Cream

Double Cream Fromager d’Affinois Cheese, Gingersnaps, with a Sliver of Toasted Almond Bosc Pear Tart

Warm Fresh Apple Cake with Chile d’Arbol Caramel Sauce, Creme Fraiche and Blackberries

Fresh Persimmon Carpaccio with Star Anise Caramel Sauce, Warm Gingerbread with Lemon Glaze, Pomegranate Seeds

Pear Almond Tart with Frangipane, Chantilly Cream

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Affogato ~ Espresso on Coffee Ice Cream with Shaved Chocolate, Cacao Nibs,

Black Sesame Palmiers Cookie

Chocolate Semifreddo with Cinnamon Whipped Cream, Toasted Almonds

Roasted Strawberry Mascarpone Ice Cream, Strawberry Salsa,

Almond Thumbprint Cookie

Toasted Piñon Ice Cream ~ Fleur de Sel Caramel Sauce ~ Cardamom Crescent Cookie

Watermelon Granita (GF) (V) (NS) with Pecan Cinnamon Chocolate Bark

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Brown Turkey Figs with Goat Cheese ~ Drizzled with Honey ~ Toasted Almonds (GF)

Shakes: Espresso, Double Chocolate Gelato, Medjool Date ~ Walnut, Cinnamon, Vanilla Ice Cream,

Gary’s Vietnamese Avocado

~ 11 ~

An Assortment of 5 Cookies and Pecan~Cinnamon Chocolate Bark 16.

Chef’s Sampler, Small or Large 17. / 34.

Pastry Chefs: Jesus Pereira and Felipe Larrazabal
(GF) Gluten Free (V) Vegan (NS) No sugar
We proudly use Askinosie chocolate for all our baked goods.

~~ BEBIDAS – DRINKS ~~


Dessert Wines

Chateau Roumieu Lacoste Sauternes

France 2018    12.

Niepoort Vintage Port

Portugal 2015   15.

Kopke Fine Tawny Port

NV   10.

Cascinetta Vietti Moscato d’Asti

2018 Italy    9.

Coffee and Such

Pasqual’s Brewed Regular Organic Blend Coffee or Decaffeinated Blend 3.

Press Pot Organic Blend Coffee (12 oz) 6.

Bhakti Chai 6.

Cafe Latte / Cappuccino 6.

Cafe Macchiato 5., Mocha Latte 6.

Espresso 4., Double Espresso 5.

Mexican Hot Chocolate 6.

Organic 2% Milk 3.

Drinks made with Organic Soy or Almond Milk add .50

Organic Hot Teas

Breakfast, Earl Gray, Darjeeling Green Dragon, Jasmine Green

Chamomile, African Nectar, Mint 3.

 

 

Call (505)983-9340 to Order

Pasqual's Wine List

Aperitifs
Lillet Ice Orange Slice 11
Mimosa Sparkling Wine Orange Juice 13
Champagne Cocktail Sparkling Wine Angostura Bitters Sugar Cube 13
Margarita Agave Wine Lime Juice Agave Nectar 12
Kir Royal Sparkling Wine Creme de Cassis Lemon Twist 13
Michelada Modelo Especial Lime Juice Spiced Tomato Juice 9

Beer
Modelo Especial Lager Mexico 12 oz 7
Bow & Arrow Scenic West Hazy IPA New Mexico USA 16oz 10
Bosque Scotch Ale ‘Scotia’ New Mexico USA 12oz 7
Clausthaler Non-Alcoholic Pilsner Germany 12 oz 7
Marble IPA New Mexico USA, 12oz 7
Marble Pilsner New Mexico USA 12 oz 7
North Coast Brewing Co. ‘Old Rasputin’ Imperial Stout Ft Bragg Ca 12 0z 7
Samuel Smith’s Oatmeal Stout England 500 ml 9

Wines By The Glass
Sparkling
Gruet Rosé ‘Sauvage’ New Mexico USA NV 14
Roederer Estate Brut Anderson Valley California NV 14

White
Pinot Grigio Giuseppe & Luigi Anselmi Friuli Italy 2020 12
Macon Villages Domaine Jean Touzot Burgundy France 2019 13
Land of Saints Sauvignon Blanc Santa Barbara County California 2019 15
Schug Chardonnay Carneros California 2019 15

Rosé
Vin de Provence Routas Provence France 2020 13

Red
Argyle Pinot Noir Willamette Valley Oregon 2019 15
Barbera d’Alba Vajra Piedmont Italy 2018 14
Kermit Lynch Cote-du-Rhone Cypress Cuveé France 2017 12
Kiona Cabernet Sauvignon Red Mountain Washington 2016 15

Half Bottles
Champagne Jean Vesselle Brut Reserve France NV 45
Talley Chardonnay Arroyo Grande California 2016/18 35
Cristom Pinot Noir “Mount Jefferson” Eola-Amity Hills Willamette Oregon 2017 45

Sparkling Bottles
Roederer Estate Brut Anderson Valley California NV 49
Gruet Rose ‘Sauvage’ New Mexico NV 49
Cremant d’Alsace Brut Meyer-Fonne Alsace France NV 54
Prosecco Giuseppe & Luigi Anselmi Veneto Italy NV 46
Champagne Gonet-Mondevile Brut Tradicion France NV 89
Vouvray Brut Champalou “Méthode Traditionnelle” Loire France NV 58

Rose
La Spinetta Sangiovese Tuscany Italy 2018 44
Vin de Provence Routas Provence France 2020 43
Sancerre Rose Domaine du Carrou Loire France 2019 53
Bandol Rose Domaine Tempier France 2018 79

 White Wines

Sauvignon Blanc
Touraine Sauvignon Blanc Francois Chidaine France 2019 34
Sancerre Chotard Loire Valley France 2019 62
Land Of Saints Sauvignon Blanc Santa Barbara County California 2019 48
St. Supery Sauvignon Blanc ‘Dollarhide Estate” Napa Valley California 2017 62
Venica y Venica Sauvignon Blanc Collio Friuli Italy 2018 48

Other White
Soave Classico ‘Otto’ Pra Italy 2020 39
Pinot Grigio Giuseppe & Luigi Anselmi Friulli Italy 2020 36
Savennieres Domaine des Baumard Chenin Blanc Loire France 2018 69
Vouvray Champalou Chenin Blanc France 2019 43
Birichino Malvasia Santa Cruz California 2018 37
Riesling Nik Weis St. Urbans-Hof Estate Mosel Germany 2016 39
Albarino Fillaboa Spain 2020 48

Chardonnay
Chablis Gilbert Picq Burgundy France 2018 59
Chablis Domaine Vocoret & Fils Burgundy France 2017 79
Macon Villages Henri Perrusset Burgundy France 2017 49
Failla Vineyards Chardonnay Sonoma Coast California 2017 68
Schug Chardonnay Carneros California 2019 59

Red Wines

Pinot Noir
Regis Bouvier Bourgogne ‘Pinot Noir’ Burgundy France 2019 52
Domaine Faiveley Mercurey ‘Vieilles Vignes’ Burgundy France 2019 78
Argyle Pinot Noir Willamette Valley Oregon 2019 48
Hitching Post ‘Cork Dancer’ Pinot Noir Santa Barbara 2018 58
Italy, Spain & Other Red
Ruche Classic Ferraris Asti Italy 2018 38
Chianti Giacomo Mori Tuscany Italy 2018 42
Barbera d’Alba Vajra Piedmont Italy 2018 59
Valle Dell’Acate Cerasuolo di Vittoria Sicily Italy 2017 56
Barbaresco Bordini La Spinetta Piedmont Italy 2016 80
Barolo ‘Albe’ Vajra Piedmont Italy 2017 88
Casa Silva Carmenere ‘Cuvée Colchagua’ Chile 2019 45
Ben Marco Malbec Valle de Uco Argentina 2017 54
Muga “Prado Enea” Gran Reserva Rioja Spain 2011 145
Gomez Cruzado Crianza Rioja Spain 2017 48

Rhone Varietals – California & France
Bonny Doon Le Cigare Volant Central Coast California 2019 38
Cote-du-Rhone Kermit Lynch Rhone France 2017 36
Chateauneuf-du-Pape Roger Perrin Rhone France 2017 79
Chateauneuf-du-Pape Domaine La Barroche Rhone France 2017 107

Cabernet Sauvignon, Blends & Zinfandel
Dry Creek Vineyard Cabernet Sauvignon Dry Creek Valley California 2018 59
Kiona Cabernet Sauvignon Red Mountain Washington 2016 58
Pine Ridge Cabernet Sauvignon Napa California 2017 79
Ridge Cabernet Sauvignon Santa Cruz Mountains California 2017 98
Canard Vineyards Zinfandel Napa California 2016 82
Ridge Three Valleys Zinfandel Blend Sonoma California 2019 48