121 Don Gaspar Ave • Santa Fe NM • 87501 • 505-983-9340 • SHOP Art Gallery Next Door and Here online

Cafe Pasqual’s

Breakfast • Lunch • Dinner 

 Dessert • Wine list


SHOP & GALLERY

Cafe Pasqual’s

Breakfast • Lunch • Dinner  • Dessert

Curbside Pick Up & Delivery • Provisions

Pasqual's Breakfast Menu 8am to 3pm

Our farmers, ranchers, vintners and fisheries use sustainability and organics as their guiding star.

SMOOTHIE OF THE DAY ~ Apricot, Blueberry, Granny Smith Apple, Orange Juice  8.

GRANOLA BOWL WITH FRESH BERRIES AND ORGANIC YOGURT 15.

MAGA’S CHEESE BLINTZES ~ Three Golden House-made Blintzes, Strawberry Jam, Sour Cream  16.

TWO POACHED EGGS ON AVOCADO TOAST ~ Choice: Toasted French or Super Seed Bread (GF), Guacamole, Turkey Bacon or Applewood-Smoked Bacon, Home Fries, Sprinkle of Dukkah 16.

HUEVOS BARBACOA CON CHILE D’ARBOL SALSA ~ Marinated, Slow-Cooked Shredded Beef, Two Eggs, Organic Corn Tortillas, Black Beans, Cotija Cheese 18.

CHORIZO BURRITO~ Scrambled Eggs, Home Fried Potatoes, Sautéed House-Made Chorizo, or our “Tofu Chorizo”, Red or Green Chile Sauce, Jack, Scallions, Organic Whole Wheat Tortilla 17.

CHILE RELLENO CON QUESO, Y HUEVOS Y FRIJOLES NEGROS Y SALSA DE TOMATE ROSTIZADA ~Two Eggs any style, Jack, Black Beans, Salsa and Cotija Cheese 17.

SMOKED TROUT HASH ~ Golden Gruyère Potato Cake, Two Poached Eggs, House-Smoked Ruby Trout, Tomatillo Salsa 17.

GRIDDLED POLENTA, SAUTÉED CHORIZO, CORN AND RED CHILE ~ Green Chile-Flecked Sautéed Polenta, Red Chile Sauce, Corn, Chorizo OR our “Tofu Chorizo”, Two Eggs Any Style 17.

BREAKFAST BURRITO~ Hand held, Griddled, Organic Eggs, Green Chile, Potatoes and Gouda, Jack & Cheddar, Salsa 12.95 ~ with Pork Bacon, Turkey Bacon, Chorizo, Sausage or “Tofu Chorizo” 4.

HUEVOS MOTULEÑOS ~ Two Eggs Any Style, Sautéed Banana, Feta, Green Peas, on Organic Corn Tortilla, Black Beans, Choice: Green or Red Chile or Tomatillo Salsa 16.

HUEVOS RANCHEROS ~ Two Eggs Any Style, Black Beans, Organic Corn Tortillas, Melted Jack and Scallions, Choice: Red or Green Chile Sauce, Tomatillo d’Arbol Salsa, or Mole Sauce 16.

DURANGO OMELETTE ~ Three Organic Eggs, Diced Fra Mani Rosemary Ham, Jack, Scallions, Guacamole, Sautéed Cremini Mushrooms, Sour Cream, Red or Green Chile, or Tomatillo Salsa, Potato Cake, Toast 18.

BREAKFAST QUESADILLA ~ Scrambled Organic Eggs, Jack Cheese, Guacamole, Organic Whole Wheat Tortilla or Corn Tortillas, Roasted Tomato-Jalapeño Salsa 11.  Add Fra Mani Rosemary Ham, Our Chorizo, Turkey Bacon, Applewood-Smoked Bacon,“Tofu Chorizo” 14.

TWO LARGE ORGANIC CAGE FREE EGGS ANY STYLE ~ Potato Cake, Toast 12. Add Fra Mani Rosemary Ham or 3 Applewood-Smoked, 3 Turkey Bacon Strips, or Two Patty Sausages 6.

TOFU SCRAMBLE or “TOFU CHORIZO” SCRAMBLE, TOMATO, SCALLION, GREEN CHILE ~ Our Potato Cake, Toast Choices: French, Rye, or Super Seed Bread (GF) 12.

PASQUAL’S FAVORITE ~ Two Whole Wheat Pancakes, Pure Vermont Maple Syrup, Two Organic Eggs, Two Strips Applewood-Smoked Bacon or Turkey Bacon, or Two Patty Sausages, House-Made Chorizo, or our “Tofu Chorizo” or Rosemary Ham 17.

PASQUAL’S WHOLE WHEAT PANCAKES 10.  SHORTSTACK 9.

One Organic Egg add 2.25 Two Organic Eggs add 4. Extra Pure Vermont Maple Syrup 3.25

Toast Choices: French, Rye, or Super Seed Bread (GF)

SIDES: Fra Mani Rosemary Ham Slice, Our Chorizo, Two Sausage Patties, Three Turkey BaconStrips, Three Applewood – Smoked Bacon Strips,“Tofu Chorizo” 6. Our Toasted French Bread, Rye, Super Seed Bread (GF) 4. Potato Cake 4. Extra Pure Vermont Maple Syrup 3.25, Organic Wheat Tortilla or Two Yellow Corn Tortillas 1.25

All our eggs are cooked with Organic Extra Virgin Olive Oil

Pasqual's Lunch Menu - 11am-3pm

SOUP ~ Chilled Green Chile, Avocado, Curry 6./8.

SPECIAL OF THE DAY: ORGANIC CARNITAS TACOS ~Roasted Green Chile Strips, Corn Tortillas, Onions and Cilantro, Roasted Tomato Jalapeno Salsa, Cilantro Rice, Grilled Corn on the Cob Wheels with Ancho Chile Butter and Lime  16.

MEXICAN COASTAL WILD SHRIMP COCKTAIL ~ in Fresh Organic Tomato and Lime Juices, Diced Avocado, Cucumber, Tomato, Red Onion, and Jalapeño 19.

MEXICAN GRILLED CORN ON THE COB WHEELS ~ Ancho Chile Butter, Cotija Cheese, Lime 11. 

CARTE DI MUSICA SALAD ~ Fresh Mozzarella, Beldi Olives, Black Mission Figs, Prosciutto de Parma, Leafy Greens, Leon Vinaigrette, “Sheet Music” Crisp  16.

GREEN CAESAR SALAD ~ LITTLE GEM LEAVES, Avocado, Radish, Turkish Cracker 14. Add Grilled Carne Asada 9. Sauteéd Baja Yellowtail 9.  Skewer of Grilled Shell-on Shrimp 11.

JAPANESE YAKISOBA NOODLE “MONSOON” SALAD ~ Shiitake Mushrooms, Snap Peas, Cucumber, Blanched Spinach, Roasted Seaweed, Broccolini, Pickled Red Onion and Ginger, Tamari~Sesame~Rice Wine Dressing 15.

Add Smoked King Salmon 9.    GF “Rain” noodles option available

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TOSTADA~ BAJA WILD YELLOWTAIL, SAUTEÉD ~Citrus and Achiote Marinated, Escabeche Slaw, Pepita Pesto, Pico de Gallo Salsa, Guacamole, Toasted Corn Tortilla 19.

**SHIITAKE MUSHROOM AND GOAT CHEESE TART~ CORNMEAL CRUST

Salads: Summer Fruit, Baby Greens and Veggies with Vinaigrette/Bleu OR Tuscan Kale with Lemon Vinaigrette, Ricotta and Piñon Nuts 17.

**OAXACAN TAMALE ~ Banana Leaf~Wrapped, Roasted Corn, Jack, Black Beans, Mole Sauce 11.

**BLUE LADY FLAT ENCHILADA

Grilled Zucchini, Red Onion, Jack Cheese, Two Corn Tortillas, Red Chile and/or Green Chile, or Tomatillo Salsa, Black Beans, Cilantro Rice 19. Add Fried Egg 2.25Add Carne Asada or Organic Shredded Chicken 7. Jack cheese Ench only 14.

**CARNE ASADA

Spice-Rubbed Flank Grilled Sliced Steak, Guacamole, Grilled Sweet Red Peppers, Poblano Chile and Red Onion, Black Beans, Two Corn Tortillas, Roasted Tomato ~ Jalapeño Salsa 18.

*TWO MOLE ROLLED ENCHILADAS

Mole-Sauced Organic Shredded Chicken, OR Garden “Tofu Chorizo” with Spinach and Zucchini, Corn Tortillas, Cotija Cheese, Cilantro Rice 18.

**PLATO PRIMO

Choose Two of Three: our Omelette-Style Chile Relleno, Oaxacan Tamal with Mole, Enchilada – Garden or Chicken, all with Cilantro Rice and Black Beans 21. Skewer of Carne Asada or Taco of Beef Barbacoa 8.

*GRILLED FREE~RANGE CHICKEN BREAST SANDWICH

Grilled Marinated Organic Chicken Breast, Melted Manchego Cheese, Caramelized Onions, Jalapeños, Mayo, Toasted Chile-Cornbread, Salads: Summer Fruit, Baby Greens and Veggies with Vinaigrette/Bleu OR Tuscan Kale with Lemon Vinaigrette, Ricotta and Piñon Nuts 17.

TOASTED BLT WITH GREEN CHILE AND CHILE BACON

Chile Rubbed Bacon, Roasted Green Chile Strips, Jack Cheese, Heirloom Tomato, Mayo, Toasted Chile-Cornbread, Salads: Summer Fruit, Baby Greens and Veggies with Vinaigrette/Bleu OR Tuscan Kale with Lemon Vinaigrette, Ricotta and Piñon Nuts 18. (PLT with Pastrami, and TLT with Turkey Bacon also available)

GRILLED BISON BURGER ~ GREEN CHILE, JACK CHEESE & CARAMELIZED ONIONS

Salads: Summer Fruit, Baby Greens and Veggies with Vinaigrette/Bleu OR Tuscan Kale with Lemon Vinaigrette, Ricotta and Piñon Nuts, our Brioche Bun 17. 

Add Applewood Smoked Bacon 7. Sautéed Cremini Mushrooms 6.

WOOD SMOKED, HOT PASTRAMI SANDWICH ON TOASTED RYE

***Wood Smoked Local Grass Fed Beef, Sauerkraut, Melted Jack, Roasted Green Chile Strips, Salads: Summer Fruit, Baby Greens and Veggies with Vinaigrette/Bleu OR Tuscan Kale with Lemon Vinaigrette, Ricotta and Piñon Nuts 18.

PORTOBELLO, SHISHITO, FETA SANDWICH ~ Schmear Mole & Hummus, Cherry Tomato, Bibb, on Wild Leaven Quinoa Bread, Salads: Summer Fruit, Baby Greens and Veggies with Vinaigrette/Bleu OR Tuscan Kale with Lemon Vinaigrette, Ricotta and Piñon Nuts 17.

HALL OF FAME EGG SALAD SANDWICH

Open~Faced, Toasted House~made French Bread with Sun~dried Tomatoes, Salads: Summer Fruit, Baby Greens and Veggies with Vinaigrette/Bleu OR Tuscan Kale with Lemon Vinaigrette, Ricotta and Piñon Nuts 16.

HALF-TIME

Half Sandwich: Grilled Free Range Chicken Breast with Caramalized Onions and Jalapeños OR Chile Rubbed Bacon, Lettuce, and Heirloom Tomato, OR PLT with Pastrami, OR TLT with Turkey Bacon, OR Egg Salad

with Cup of Soup and Salads: Summer Fruit, Baby Greens and Veggies with Vinaigrette/Bleu OR Tuscan Kale with Lemon Vinaigrette, Ricotta and Piñon Nuts 17.

SIDES ~ Chile Relleno with Tomato-Jalapeño Salsa 11, Gruyère Potato Cake 6, Mole 6, Guacamole 4, Green Chile or Red Chile 3, Tortilla 1.25, Salsa 4/7, Cilantro Rice 3, Black Beans 3, Fruit 5. Super Seed Bread (GF) by the slice 4.

Jefes de Lonche: Katharine Kagel, Carlos Pereira, Gabriel Ruiz and Ramon Polanco

 

Call (505)983-9340 to Order

Pasqual's Dinner Menu 5:30 - 9:30pm

SOUP ~ Chilled Green Chile Avocado   6./8.

CHIVE AND SCALLION CAKE ~ Served with Ginger Dipping Sauce and Local Wild Porcini Mushrooms  21.

MEXICAN COASTAL WILD SHRIMP COCKTAIL ~ in Fresh Organic Tomato and Lime Juices, Diced Avocado, Cucumber, Tomato, Red Onion, and Jalapeño 19.

GRILLED JIMMY NARDELLO ITALIAN SWEET PEPPERS ~ Sea Salt, Lime 12.

MEXICAN GRILLED FRESH CORN ON THE COB WHEELS ~ Ancho Chile Butter, Cotija Cheese and Lime 11.

AUNT JUNE’S CENTURY GREEN GODDESS ~ Baby Romaine, Avocado, Radish, Crick Cracks 16.

Add Skewer of Grilled Shell-on Shrimp, brushed with Lemon Butter 11.

PIGS AND FIGS ~ Two Grilled Applewood~Smoked Bacon Wrapped Brown Turkey Figs, Mixed Baby Greens, Cabrales tossed with Balsamic Vinaigrette 17.

□□ NAPO’S PUPUSA ~ Golden Masa Corn Cakes stuffed with Zucchini, Corn, Jack, Green Chile, Tomato ~ Jalapeño Salsa, Escabeche 16.

OAXACAN TAMALE ~ Banana Leaf~Wrapped, Roasted Corn, Jack Cheese, Mole Sauce  11.

□□TACOS BARBACOA ~ Marinated and Slow-Cooked Angus Beef with Chile d’ Arbol Salsa and Lime in Corn Tortillas 16.

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SAUTÉED BAJA WILD YELLOWTAIL ~ Moroccan Cilantro-Ginger Sauce, Grilled Broccolini, Saffron Rice 31.

GRILLED WILD PATAGONIA SHRIMP ~ Skewer of Five (Shell-on), Brushed with Ginger Garlic Lemon Butter, Jasmine Rice, Oven-Roasted Cherry Tomatoes, Cucumbers, Basil 31.

A GRILLED DOUBLE LAMB CHOP ~ Brushed with Pomegranate Molasses Glaze, Potato Chive Cake, Sugar Snap Peas 38.

GRILLED FLANK STEAK CARNE ASADA ~ Guacamole, Pico de Gallo Salsa, Grilled Sweet Red & Poblano Peppers, Black Beans, Cilantro Rice, Yellow Corn Tortillas 37.

COCHINITA PIBIL YUCATAN STYLE ~ Organic Pork Slow Cooked in Achiote and Orange, wrapped in a Banana Leaf, Calabacitas, Cilantro Rice, Habanero~Marinated Onions, Tostones con Crema  33.

GRILLED BISON BURGER 8 OZ ~ Green Chile, Jack Cheese and Caramelized Onions, Green Salad with Bleu, or Lemon Shallot, or Green Goddess, Brioche Bun 18. Applewood Smoked Thick Bacon 7  Sautéed Cremini Mushrooms 6.

WARM THAI RAIN NOODLE AND MINT SALAD ~ Ginger, Garlic, Thai Chiles, Spinach, Napa Cabbage, and Tomatoes in broth 23. Add Choice : Organic Tofu 5. Organic Chicken OR Black Angus Beef  8. OR Skewer of Shrimp  13.

MOLE ENCHILADAS ~ Organic Chicken OR Sautéed Organic “Chorizo”Tofu, Grilled Zucchini, Sauteéd Spinach, and Roasted Corn, Cilantro Rice, Orange and Jicama Salad, Corn Torte 29.

□□ RED OR GREEN CHILE ROLLED ORGANIC GARDEN ENCHILADAS ~ Sautéed Spinach, and Roasted Corn, Grilled Zucchini and Onions, Melted Jack, Guacamole, Corn Torte, Cilantro Rice 24. Add Organic Chicken 9 OR Sautéed Organic Chorizo Tofu 7.

PLATO SUPREMO ~ Chile Relleno Omelet Style ~ Mole Enchilada with Organic Chicken, “Chorizo” Tofu or Sautéed Calabacitas, Cilantro Rice 31.

~ Choice: Beef Barbacoa Taco or Oaxacan Tamal

Add Skewer of Grilled Carne Asada Flank Steak 8.

SIDES ~ Chile Relleno, Tomato~Jalapeño Salsa, Picadillo or Queso 11. Corn Torte 8. Mole 7. Cilantro Rice 6. Green Chile or Red Chile 5. Oaxacan Tamal 11.

 

Dessert Menu

Apricot Tart with Piñon Crust and our Vanilla Bean Ice Cream

Mint Chocolate Chip Ice Cream with our Ten Year Chocolate Sauce and a Cardomom Crescent Cookie

Dark Chocolate Terrine with Black Olives, Toasted Walnuts and Shot of Espresso

Roasted Strawberry and Mascarpone Ice Cream

Toasted Piñon Ice Cream with Fleur de Sel Caramel Sauce and

an Apricot Thumb Print Cookie

Fresh Nectarine Shake with our Vanilla Bean Ice Cream

Ten Layer Caramelized Honey Cake

Bowl of Fresh Lychees

Watermelon Granita with a Coconut Macaron (GF)

Our Cookie Assortment with Pecan ~ Cinnamon Chocolate Bark

Fresh Oaxacan Mango with Lime  and Red Chile

Affogato ~ Espresso on Vanilla Ice Cream with Shaved Chocolate, Cacao Nibs, Raspberry Thumbprint Cookie

Milkshakes: Double Chocolate Gelato, Medjool Date, Walnut and Cinnamon Shake with Vanilla Bean Ice Cream, Vanilla Bean, Summer Fruit Shake AQ, Gary’s Vietnamese Avocado (all GF)

~ 11 ~

Chef’s Sampler, Small or Large 17. / 34.

Pastry Chefs: Jesus Pereira and Felipe Larrazabal

(GF) Gluten Free (V) Vegan (NS) No sugar
We proudly use Askinosie chocolate for all our baked goods.

~~ BEBIDAS – DRINKS ~~


Dessert Wines

Chateau Roumieu Lacoste Sauternes

France 2018 Glass 12.

Niepoort Vintage Port

Portugal 2015 Glass 15.

Kopke Fine Tawny Port

NV Glass 10.

Cascinetta Vietti Moscato d’Asti

2018 Italy Glass 9.

Coffees and Such

Pasqual’s Brewed Regular Organic Blend Coffee or Decaffeinated Blend 3.

Press Pot Organic Blend Coffee (12 oz) 6.

Bhakti Chai 6.

Cafe Latte / Cappuccino 6.

Cafe Macchiato 5., Mocha Latte 6.

Espresso 4., Double Espresso 5.

Mexican Hot Chocolate 6.

Organic 2% Milk 3.

Drinks made with Organic Soy or Almond Milk add .50

Organic Hot Teas

Breakfast, Earl Gray, Darjeeling Green Dragon, Jasmine Green

Chamomile, African Nectar, Mint 3.

 

 

Call (505)983-9340 to Order

Pasqual's Wine List

 

 

Aperitifs
Lillet Ice Orange Slice 11
Mimosa Sparkling Wine Orange Juice 13
Champagne Cocktail Sparkling Wine Angostura Bitters Sugar Cube 13
Margarita Agave Wine Lime Juice Agave Nectar 12
Kir Royal Sparkling Wine Creme de Cassis Lemon Twist 13
Michelada Modelo Especial Lime Juice Spiced Tomato Juice 9

Beer
Tieton Cider Work Wild Washington Apple Cider Washington 12 o z 6
Modelo Especial Lager Mexico 12 oz 6
Einbecker Non-Alcoholic Pilsner Germany 12 oz 5
Marble IPA New Mexico USA, 12oz 6
Marble ‘Desert Fog’ Hazy IPA New Mexico USA 12oz 6
Marble Lager New Mexico USA 12 oz 6
North Coast Brewing Co. ‘Old Rasputin’ Imperial Stout Ft Bragg Ca 12 0z 6
Samuel Smith’s Oatmeal Stout England 500 ml 9

Wines By The Glass
Sparkling
Gruet Rosé ‘Sauvage’ New Mexico USA NV 13
Roederer Estate Brut Anderson Valley California NV 13

White
Pinot Grigio Giuseppe & Luigi Anselmi Collio Friuli Italy 2020 12
Macon Villages Domaine Jean Touzot Burgundy France 2019 13
Honig Sauvignon Blanc Napa Valley California 2019 14
Schug Chardonnay Carneros California 2017 15

Rosé
Antoniolo Rosato Bricco Lorella Nebbiolo Gattinara Italy 2020 12

Red
Chehalem Pinot Noir Dundee Hills Oregon 2018 15
Barbera d’Alba Vajra Piedmont Italy 2018 14
Kermit Lynch Cote-du-Rhone Cypress Cuveé France 2017 12
Kiona Vineyards Cabernet Sauvignon Red Mountain Washington 2016 15

Half Bottles
Champagne Jean Vesselle Brut Reserve France NV 45
Sancerre Domaine Curot Loire France 2018 33
Talley Chardonnay Arroyo Grande California 2016/18 35
Chateauneuf-du-Pape Roger Perrin Rhone France 2017 43
Cristom Pinot Noir “Mount Jefferson” Eola-Amity Hills Willamette Oregon 2017 45

Sparkling
Roederer Estate Brut Anderson Valley California NV 49
Gruet Rose ‘Sauvage’ New Mexico NV 49
Cremant d’Alsace Brut Meyer-Fonne Alsace France NV 54
Prosecco Giuseppe & Luigi Anselmi Veneto Italy NV 46
Champagne Gonet-Mondevile Brut Tradicion France NV 89
Vouvray Brut Champalou “Méthode Traditionnelle” Loire France NV 58

Rose
La Spinetta Sangiovese Tuscany Italy 2018 44
Antoniolo Rosato Bricco Lorella Nebbiolo Gattinara Italy 2020 43
Sancerre Rose Domaine Pierre Cherrier et Fils Loire France 2019 53
Bandol Rose Domaine Tempier France 2017 79

 

 

 

 

White Wines

Sauvignon Blanc
Touraine Sauvignon Blanc Francois Chidaine France 2019 34
Sancerre Chotard Loire Valley France 2019 62
Honig Sauvignon Blanc Napa Valley California 2020 49
St. Supery Sauvignon Blanc ‘Dollarhide Estate” Napa Valley California 2017 62
Laberinto Sauvignon Blanc Maule Valley Chile 2018 41
Venica y Venica Sauvignon Blanc Collio Friuli Italy 2018 48

Other White
Tornatore ‘Etna Bianco” Carricante Sicily Italy 2018 35
Pinot Grigio Giuseppe & Luigi Anselmi Collio Friulli Italy 2020 36
Savennieres Domaine des Baumard Chenin Blanc Loire France 2016 69
Vouvray Domaine Pichot Chenin Blanc France 2017 42
Birichino Malvasia Santa Cruz, California 2018 37
Riesling Nik Weis St. Urbans-Hof Estate Mosel Germany 2016 39

Chardonnay
Chablis Gilbert Picq Burgundy France 2018 59
Chablis Domaine Vocoret & Fils Burgundy France 2017 79
Macon Villages Henri Perrusset Burgundy France 2017 49
Failla Vineyards Chardonnay Sonoma Coast California 2017 49
Schug Chardonnay Sonoma Coast California 2019 59

Red Wines

Pinot Noir & Beaujolais
Cote du Brouilly Chateau Thivin Gamay Brouilly France 2018 57
Regis Bouvier Bourgogne ‘Pinot Noir’ Burgundy France 2019 52
Marsannay Domaine Stéphane Brocard Burgundy France 2015 73
Chehalem Pinot Noir Willamette Oregon 2018 48
Hitching Post ‘Cork Dancer’ Pinot Noir Santa Barbara 2017 58

Italy, Spain & Other Red
Passorosso Nerello Mascalese Mount Etna Sicily Italy 2016 55
Ruche Clasic Ferraris Asti Italy 2018 36
Chianti Giacomo Mori Tuscany Italy 2018 42
Barbera d’Alba Vajra Piedmont Italy 2018 59
Valle Dell’Acate Cerasuolo di Vittoria Sicily Italy 2017 56
Barolo Damilano ‘Lequinquevigne’ Piedmont Italy 2014 88
Barbaresco Bordini La Spinetta Piedmont Italy 2015 80
Ben Marco Malbec Valle de Uco Argentina 2017 54
Bodegas Muga Tempranillo ‘Gran Reserva’ Spain 2011 145
Casa Silva Carmenere Valle de Colchagua Chile 2018 45

 

Rhone Varietals – California & France
Bonny Doon ‘Le Cigar Volant’ Bonny Doon California 2018 39
Tribute to Grace Grenache Santa Barbara County California 2017 46
Cote-du-Rhone Kermit Lynch Rhone France 2017 34
Chateauneuf-du-Pape Roger Perrin Rhone France 2017 79
Chateauneuf-du-Pape Domaine La Barroche Rhone France 2017 107

 

Cabernet Sauvignon, Blends & Zinfandel
Haut Medoc Chateau Aney Bordeaux France 2016 66
Kiona Vineyards Red Mountain Cabernet Sauvignon Washington 2016 59
Pine Ridge Cabernet Sauvignon Napa California 2016 67
Trefethen Cabernet Sauvignon Oak Knoll Napa California 2016 109
Ridge Cabernet Sauvignon Santa Cruz Mountains California 2016 98
Marietta Cellars ‘Roman’ Zinfandel Napa California 2016 49
Canard Vineyards Zinfandel Napa California 2016 82