121 Don Gaspar Ave • Santa Fe NM • 87501 • 505-983-9340 • SHOP Art Gallery Next Door and Here online

Cafe Pasqual’s

Breakfast • Lunch • Dinner 

 Dessert • Wine List • Cocktails

 

SHOP & GALLERY

Cafe Pasqual’s

Breakfast • Lunch • Dinner  •

Dessert  •  cocktails  •  wine list

Pasqual's Breakfast Menu 8am to 3pm

SMOOTHIE OF THE DAY:  Watermelon, Cantaloupe, Banana, Mint and Orange Juice  9.

SPECIALS: HERBED GOAT CHEESE AND ASPARAGUS OMELETTE ~ Choice: Black Beans or Sliced Organic Heirloom Tomatoes with Pico de Gallo OR Oven Roasted Sweet Potatoes 16.

LINDA’S “GRANOLA BOWL” ~ Organic Berries, Banana, Pomegranate, Organic Greek Yogurt 17.

MAGA’S GOLDEN BLINTZES ~ Three Cottage Cheese Blintzes, Strawberry Jam, Sour Cream 17.

CORN PANCAKES ~ Three Cornmeal Pancakes with Corn Niblets, Pure Organic Vermont Maple Syrup, with sides of Mole and Red Chile sauces 19.  Shortstack 15.

HUEVOS BARBACOA CON CHILE D’ARBOL SALSA ~ Marinated Oven-Roasted Slow-Cooked Beef Cheeks, Two Eggs, Organic Corn Tortillas, Black Beans, Cotija Cheese 21.

CHORIZO BURRITO~ Scrambled Eggs, Sautéed House-Made Chorizo, or our “Tofu Chorizo”, Red or Green Chile Sauce, Jack, Scallions, Wrapped with Organic Whole Wheat Tortilla and Griddled Potatoes 19.

CHILE RELLENO CON HUEVOS ~ Organic Anaheim Chile, Omelette style, filled with Asadero Queso, Black Beans, Tomato Rostizada Salsa, Two Eggs any style 18.

SMOKED TROUT HASH ~ Golden Gruyère Potato Cake, Two Poached Eggs, House-Smoked Ruby Red Trout Filet Pieces, Tomatillo Salsa 19.

GRIDDLED POLENTA ~ Green Chile-Flecked Polenta, Sauteed Chorizo, Roasted Corn, Red Chile Sauce, Two Eggs 19.

AVOCADO TOAST WITH DUKKAH, TWO POACHED EGGS ~ Toasted French or Super Seed Bread (GF), Guacamole, Turkey Bacon or Applewood-Smoked Bacon Strips, Egyptian Spice Blend sprinkle, Choice: Black Beans OR Sliced Organic Heirloom Tomatoes with Pico de Gallo OR Oven Roasted Sweet Potatoes 19.

BREAKFAST BURRITO~ Choice of Whole Wheat or Corn Tortilla, Hand-held, Griddled, Organic Eggs, Green Chile, Gouda, Jack & Cheddar, Salsa, and Griddled Potatoes 16.  Add Applewood-Smoked Bacon, Turkey Bacon, Chorizo, Sausage 7.  OR “Tofu Chorizo” 5. (V- Vegan Option- Inform server)

HUEVOS RANCHEROS ~ Two Organic Eggs, Black Beans, Organic Corn Tortillas, Melted Jack, Scallions, Choose: Red or Green Chile Sauce, Xmas, Mole Sauce, or Tomatillo d’Arbol Salsa 17.

HUEVOS MOTULEÑOS ~ Two Eggs,, Sautéed Banana, Feta, Green Peas, on Organic Corn Tortilla, Black Beans, Choose: Red or Green Chile Sauce, Xmas or Tomatillo Salsa 18. (V- Vegan Option- Inform server)

DURANGO OMELETTE ~ Three Organic Eggs, Diced Fra Mani Rosemary Ham, Jack, Scallions, Guacamole, Sautéed Cremini Mushrooms, Sour Cream, Red or Green Chile Sauce, Xmas OR Tomatillo Salsa, Toast: French, Rye, or Super Seed Bread (GF), Choose: Black Beans, OR Sliced Organic Heirloom Tomatoes with Pico de Gallo, OR Oven Roasted Sweet Potatoes 19.

BREAKFAST QUESADILLA ~ Scrambled Organic Eggs, Jack, Guacamole, Organic Whole Wheat Tortilla or Corn Tortillas, Roasted Tomato-Jalapeño Salsa 13.  Add Fra Mani Rosemary Ham, Our Chorizo, Turkey Bacon, Applewood-Smoked Bacon 7.  or Tofu Chorizo” 5.

TWO LARGE ORGANIC EGGS ~ Toast: French, Rye, or Super Seed Bread (GF), Choice: Black Beans, or Sliced Organic Heirloom Tomatoes with Pico de Gallo, or Oven Roasted Sweet Potatoes 13. Add Ham or Three Applewood-Smoked or Turkey Bacon Strips, or two House-made Sausage Patties 7.

WOOD-SMOKED PASTRAMI & ONION SCRAMBLE ~ With Oven-Roasted Sweet Potatoes and Choice of Toast  17.

CHORIZO SCRAMBLE ~ House made Chorizo Pork or Tofu, Sliced Organic Heirloom Tomatoes, Scallions, Green Chile Strips, Toast: French, Rye, or Super Seed Bread (GF), Choice: Black Beans, or Organic Sliced Heirloom Tomatoes with Pico de Gallo, or Oven Roasted Sweet Potatoes 16. (V)

PASQUAL’S FAVORITE ~ Two Whole Wheat Pancakes, Pure Organic Vermont Maple Syrup, Two Organic Eggs, Two Strips Applewood-Smoked Bacon or Turkey Bacon, or Two Sausage patties, House-Made Chorizo or our “Tofu Chorizo” or Fra mani Rosemary Ham, with Mole or Red Chile Sauce 19.

PASQUAL’S WHOLE WHEAT PANCAKES ~ Three cakes with Pure Organic Vermont Maple Syrup and Butter 15.  SHORTSTACK two cakes 9.

SIDES: Fra Mani Rosemary Ham Slice, Our Chorizo, Two Housemade Sausage Patties, Three Turkey Bacon Strips, Three Applewood-Smoked Bacon Strips, 7. or our “Tofu Chorizo” 5. Oven Roasted Sweet Potatoes 4. Our Toasted French Bread, Rye, Super Seed Bread (GF) 4. Organic Whole Wheat Tortilla /Two Yellow Corn Tortillas 1.25

(V) = Vegan, All our eggs are cooked with Organic Extra Virgin Olive Oil

Jefes de Desayuno ~ Katharine Kagel and Rudy Gabaldon

BEBIDAS ~ DRINKS

Mineral Water

Half Liter San Pellegrino 5.

Liter San Pellegrino 7.

Organic Juices and Other Refreshments

Fresh Fruit Smoothie 9.

Pomegranate Juice 6.

Orange Juice 6.

Grapefruit Juice 6.

Organic Iced Tea 3.

Organic Lemonade 5.

Amy’s Hippie Dippie Green Drink

Kale, Cilantro, Parsley, Ginger, Lemon juice, and Organic Apple Juice Shot 3. / 12oz. ~ 11. / 16 oz. Mug ~ 16.

Coffees and Such

Pasqual’s Regular Organic Blend Coffee or Decaffeinated 4.

Bhakti Chai 6.

Cafe Latte / Cappuccino 6.

Cafe Macchiato 5., Mocha Latte 6.

Espresso 4., Double Espresso 6.

Mexican Hot Chocolate 6.

Organic 2% Milk 3.

Drinks made with Organic Soy or Almond Milk add .50

Organic Hot Teas

Breakfast, Earl Gray, Darjeeling Green Dragon, Jasmine Green

Chamomile, African Rooibos, Mint 4.

Milkshakes

House-Made with our Organic Ice Creams 14.

Espresso and Coffee Ice Cream

Double Chocolate Gelato

Vanilla Bean

Gary’s Vietnamese Avocado with Vanilla Bean

Strawberry with Vanilla Bean

“Palm Springs” ~Medjool Date, Cinnamon and Walnut with Vanilla Bean Ice Cream

  Just like our farmers, ranchers, vintners and fisheries we use organics and sustainability as our guiding star.

Pasqual's Lunch Menu - 11am-3pm

SOUP OF THE DAY ~ Chilled Tomato Yogurt Curry 6./8.

SPECIAL: PORK CARNITAS TACO ~ Talisman Ranch Pork, Green Chile Strips, Guacamole, In Soft Corn Tortillas 21.

MEXICAN-STYLE WILD SHRIMP COCKTAIL ~ Fresh Organic Heirloom Tomato and Lime Juices / Diced Avocado / Cucumber / Red Onion / Jalapeño / House-made Tortilla Chips 21.

ASPARAGUS SPEARS ~ Blanched & Chilled / Chopped Egg / Tarragon / Cornichons / Whole Seed Mustard Vinaigrette 15.

CARA CARA, BLOOD ORANGE SALAD ~ Toss of Arugula / Cilantro / Mint Leaves / Matchstick Ginger / Spiced Rice Wine Vinaigrette / Toasted Piñon Nuts 18.

EPIPHANY SALAD ~ Mango / Roasted Beets / Organic Field Greens / Citrus Vinaigrette / Toasted Macadamia Nuts /Cabrales Bleu Crumbles 16.

SPICY CHINESE CHICKEN LETTUCE WRAPS ~ Scallion / Garlic / Minced Ginger / Peanut / Szechuan Pepper Oil / Mango Half with Lime 16.

JAPANESE EGG OR RICE NOODLE GARDEN BOWL ~ Tamari Vegetable Broth / Marinated & Roasted Shiitake Mushrooms / Snap Peas / Cucumber / Spinach / Nori / Broccolini / Pickled Red Onion / Pickled Ginger 17. Ruby Red Smoked Trout Filet OR Five Grilled Wild Patagonian Shrimp 11.

* AUNT JUNE’S CENTENNIAL GREEN GODDESS ~ Baby Romaine / Avocado / Radish / Crick-Crack Crackers 17.
Grilled Shrimp / Lemon Butter Add 11.

PIE TOWN GOAT CHEESE / SHIITAKE MUSHROOM TART CORNMEAL CRUST ~ Grilled Asparagus / Lemon Butter 19.

** OAXACAN TAMALE ~ Steamed in Banana Leaf / Roasted Corn / Black Beans / Mole 11. Two for 18.

TACOS! TACOS! TACOS! Choose any TWO ~ Soft Organic Corn Tortillas / Orange Jicama Salad / Cilantro Rice 18.

GRILLED WILD PATAGONIAN SHRIMP ~ Roasted Pepita Spread / Chipotle-Almond Sauce / Avocado / Lime / Pico de Gallo Salsa

CALABACITAS ~ Squash / Corn / Sweet Red Peppers / Cremini Mushrooms / Onion / Cilantro / Roasted Green Chile Strips / Pico de Gallo Salsa

PAN-SEARED ARCTIC CHAR ~ Roasted Pepita Spread / Mango Avocado Salsa

BARBACOA BEEF CHEEKS ~ Borracha Salsa / Onion / Cilantro

** BLUE LADY LAYERED ENCHILADA ~ Grilled Zucchini / Red Onion / Corn Tortillas / Red / Green / Xmas / Tomatillo Salsa / Jack / Black Beans / Cilantro Rice 16. Add Carne Asada OR Beef Barbacoa OR Organic Shredded Chicken 8. Fried Egg Any Style 2.

** CARNE ASADA ~ Berbere Chile-Rubbed Grilled Flank Steak / Grilled Sweet Red Peppers / Poblano Chile and Red Onion / Black Beans / Guacamole / Two Corn Tortillas / Roasted Tomato~Jalapeño Salsa 21.

* TWO ROLLED MOLE ENCHILADAS ~ Organic Shredded Chicken OR Garden “Tofu Chorizo” = Sauteed Spinach / Zucchini / Corn Tortillas / Cotija Cheese / Cilantro Rice 21.

** PLATO PRIMO ~ Chile Relleno / Oaxacan Tamal / Rolled Enchilada – Grilled Zucchini & Red Onion, Jack Cheese Add Roasted Chicken 6 / Cilantro Rice / Black Beans 23. Add Skewer of Carne Asada OR Beef Barbacoa Taco 6.

~ ~ ~ ~ ~

*** Choice of Salads included with all Sandwiches below: Tuscan Kale/Ricotta/Piñon Nut with Lemon Vinaigrette OR Field Greens and Veggies with House Roasted Poblano Balsamic Vinaigrette or Pt Reyes Bleu Cheese Dressing

HALL OF FAME EGG SALAD SANDWICH ~ Open-Faced / Toasted House-made French Bread / Strips of Sun-dried Tomatoes 17.

* GRILLED FREE~RANGE CHICKEN BREAST SANDWICH ~ Melted Manchego Cheese / Caramelized Onions / Jalapeño / Mayo / Toasted Chile Cornbread 19.

TOASTED BLT WITH GREEN CHILE STRIPS AND CHILE BACON ~ Jack Cheese / Heirloom Tomato / Mayo / Toasted Chile- Cornbread 18. (TLT sub Turkey Bacon or PLT sub Pastrami)

HOT PASTRAMI SANDWICH, WOOD-SMOKED ON TOASTED RYE ~***Sauerkraut / Melted Jack / Roasted Green Chile Strip 19.

GRILLED BISON BURGER ~ Green Chile / Jack Cheese / Tomato Chutney / Caramelized Onions / Brioche Bun 19.  Add Applewood-Smoked Bacon 4. Sautéed Cremini Mushrooms 6. Guacamole 6.

HALF TIME ~ Half Sandwich with Cup of Soup and Salad 19.

 

SIDES ~ Chile Relleno with Tomato-Jalapeño Salsa 12, Gruyère Potato Cake 6, Mole 6, Guacamole 6,Green Chile or Red Chile 4, Tortilla 1.25, Salsa 4/7, Cilantro Rice 4, Black Beans 4, Fruit 7, Super Seed Bread (GF) by the slice 4.

Jefes de Lonche: Katharine Kagel, Carlos Pereira, Gabriel Ruiz and Ramon Polanco

Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of food born illness.

* These recipes from our first Cookbook Spirited Recipes from Santa Fe

** These recipes from our second book Cooking with Café Pasqual’s

*** Pastrami brined and smoked at Dr. Field Goods Butcher Shop

Please Note: Nuts and Nut Butter are used in this facility. We are nuts too.

Many items can be prepared vegetarian, vegan or gluten free. Please ask your server for suggestions and adjustments.

BEBIDAS ~ DRINKS

Mineral Water

Half Liter San Pellegrino 5.

Liter San Pellegrino 7.

Organic Juices and Other Refreshments

Fresh Fruit Smoothie 9.

Pomegranate Juice 6.

Orange Juice 6.

Grapefruit Juice 6.

Organic Iced Tea 3.

Organic Lemonade 5.

Amy’s Hippie Dippie Green Drink

Kale, Cilantro, Parsley, Ginger, Lemon juice, and Organic Apple Juice Shot 3. / 12oz. ~ 11. / 16 oz. Mug ~ 16.

Coffees and Such

Pasqual’s Regular Organic Blend Coffee or Decaffeinated 4.

Bhakti Chai 6.

Cafe Latte / Cappuccino 6.

Cafe Macchiato 5., Mocha Latte 6.

Espresso 4., Double Espresso 6.

Mexican Hot Chocolate 6.

Organic 2% Milk 3.

Drinks made with Organic Soy or Almond Milk add .50

Organic Hot Teas

Breakfast, Earl Gray, Darjeeling Green Dragon, Jasmine Green

Chamomile, African Rooibos, Mint 4.

Milkshakes

House-Made with our Organic Ice Creams 14.

Espresso and Coffee Ice Cream

Double Chocolate Gelato

Vanilla Bean

Gary’s Vietnamese Avocado with Vanilla Bean

Strawberry with Vanilla Bean

“Palm Springs” ~Medjool Date, Cinnamon and Walnut with Vanilla Bean Ice Cream

~~~~~~~~~~~~~~~~

Please Refrain from Cell Phone and Other Electronic Device Use. We are unable to offer separate checks. We do not accept any vertical IDs.

Pasqual's Dinner Menu 5:30 - 9:30pm

SPECIAL ~ Smoked Ruby Red Trout Rillettes with Scallions, Creme Fraiche, Apple Wood Smoked Bacon, and Crostini  21.

SOUP ~Chilled Tomato and Yogurt Curry  7.  Bowl  11.

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GRILLED SHISHITOS ~ Japanese Peppers / Sea Salt / Wedge of Lime 16.

SMOKED SALMON ~ Gruyere Potato Cake / Fresh Watercress / Crème Fraîche / Chives 21.

GRILLED MEXICAN CORN ON THE COB WHEELS ~ Ancho Chile Butter / Cotija / Lime 11.

MARINATED WARM OLIVES ~ Alorena / Beldi / Castelvetrano / Kalamata / Nicoise / Gordal / Grilled French Bread 18.

CRISPY SALVADORIAN PLANTAIN CHIPS ~ Avocado-Jalapeño Dip / Sea Salt 16.

** MEXICAN-STYLE WILD SHRIMP COCKTAIL ~ Organic Tomato and Lime Juices / Diced Avocado / Cucumber / Tomato / Red Onion / Jalapeño 21.

OAXACAN TAMALE ~ Steamed Banana Leaf / Black Beans / Roasted Corn / Zucchini / Mole 11. Two for 18.

** BARBACOA QUESADILLAS ~ Marinated / Slow-Cooked Beef Cheeks / RoastedTomato~Jalapeño Salsa / Jack Cheese / Two Corn Tortillas 22.

** NAPO’S PUPUSA ~ Golden Masa Corn Cakes stuffed with Zucchini / Corn / Jack Cheese / Green Chile / Roasted Tomato~Jalapeño Salsa / Escabeche ~ Pickled Vegetables 19.

CARA CARA ORANGE SALAD ~ Toss of Arugula / Cilantro / Mint Leaves / Fresh Ginger / Spiced Rice Wine Vinaigrette / Pine Nuts 21.

ASPARAGUS SPEARS ~ Blanched and Chilled / Chopped Egg / Tarragon / Cornichons / Whole Seed Mustard Vinaigrette 19.

CARTE DI MUSICA SALAD ~ A Toss of Leafy Greens / Turkish Figs / Fresh Mozzarella / Beldi Olives / Lemon~Shallot Vinaigrette / Prosciutto di Parma / Parmesan “Sheet Music” Crisp 26.

* AUNT JUNE’S CENTENNIAL  GREEN GODDESS ~ Little Gem Lettuces / Avocado / Radish / Turkish Cric~Crack Cracker 17. Add Skewer of Lemon Butter-Brushed Grilled Shrimp 11.

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PAN-SEARED ARCTIC CHAR ~ Moroccan Cilantro / Ginger / Garlic Sauce / Asparagus Spears brushed with Lemon Butter / Ping-Pong New Potatoes 36.

CREOLE FISH STEW ~ Wild Patagonian Shrimp / Arctic Char / Roasted Tomato Broth / Bacon / Grilled Sweet Pepper / Poblanos / Baby New Potatoes 37.

GRILLED SHRIMP ~ Brushed with Lemon~Garlic Butter on Coconut Rice / Confetti of Fried Shallots & Toasted Coconut / Saute of Roasted Corn / Zucchini / Charred Sweet Red Pepper 37.

FILET MIGNON ~ Roasted Green Chile Strips / Blistered Asadero Cheese / Ping Pong Potatoes / Calabacitas / Sugar Snap Peas 48.

** GRILLED DOUBLE LAMB CHOP ~Caramelized with Pomegranate Molasses / Asparagus Spears with Lemon Butter / Waffle Potato Chips 42.

** GRILLED CARNE ASADA ~ Chile-Rubbed Flank Steak Strips / Guacamole / Pico de Gallo Salsa / Grilled Sweet Red & Poblano Peppers / Black Beans / Cilantro Rice / Yellow Corn Tortillas 38.

* YUCATAN COCHINITA PIBIL ~ Talus Wind Ranch Pork Shoulder, Slow Cooked in Achiote & Seville Orange Juice / Banana Leaf wrapped / Calabacitas / Cilantro Rice / Pickled Habanero Onions / Fried Plantains con Crema 46.

* MOLE ENCHILADAS ~ Roasted Chicken / Rolled Corn Tortillas / Cilantro Rice / Orange and Jicama Salad / Corn Torte 34. ~OR~ Saute of Organic “Chorizo Tofu” / Calabacitas / Zucchini / Corn 29. (Vegan Option available)

* GARDEN ENCHILADAS ~ Sautéed Spinach / Roasted Corn / Grilled Zucchini / Onions / Rolled in Corn Tortillas with Red, Green, or Christmas Chile / Melted Jack / Guacamole / Cilantro Rice / Corn Torte, 25. Add Organic Pulled Chicken 9. OR “Chorizo Tofu” 7. (Vegan Option available)

** PLATO SUPREMO ~ Asadero Chile Relleno / Omelette Style / Choose: Mole Enchilada with Organic Roasted Chicken, OR “Chorizo Tofu” OR Sautéed Calabacitas / Cilantro Rice / Choose: Beef Barbacoa Taco or Oaxacan Tamal 31. Add Skewer of Grilled Carne Asada Flank Steak 9. Skewer of Shrimp 11.

GRILLED BISON BURGER 8 OZ ~ Green Chile / Jack Cheese / Tomato Chutney / Caramelized Onions / Brioche Bun / Green Leaf Salad with choice of Lemon Shallot Vinaigrette, Green Goddess / Blue Cheese Dressing 23. Add Applewood Smoked Bacon 6. Sautéed Shiitake Mushrooms 11.

STIR~FRY of THAI RAIN NOODLES ~ Spinach / Carrot / Napa Cabbage / Sugar Snap Peas / Purple Cabbage, Roasted Tomatoes / Thai Chile / Ginger / Garlic Broth 28. Add : Organic Tofu 7. Organic Chicken OR Flank 9. Skewer of Shrimp 11.  (Vegan Option)

SIDES ~ Chile Relleno / Asadero Cheese / Omelet Style / Tomato~Jalapeño Salsa 11. Corn Torte 8. Mole 7. Cilantro Rice 6. Green Chile or Red Chile 6. Oaxacan Tamal 12. Skewer of 4 Shrimp 11.

Jefes de Cocina: Katharine Kagel, Pablo Rivera Landaverde and Daniel Rivera

Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food born illness.

There are walnuts in the mole! Nuts and Nut Butter are used in this facility.  We’re nuts too.

(V) = Vegan

Many items can be prepared vegetarian, vegan or gluten free.  Please ask your server for suggestions

and to make appropriate adjustments.  Notify us of any allergies or dietary concerns.

* Recipes from our cookbook Spirited Recipes from Santa Fe

**Recipes from Cooking with Cafe Pasqual’s

We are unable to accept any vertical IDs for alcohol service.

Dessert Menu

Peach ~ Blueberry Pie with our Vanilla Bean Ice Cream

Italian Chocolate Budino with adrizzle of Olive Oil and Maldon Sea Salt (GF)

Lemon Meringue Tartlet with Piñon Crust

Blum’s Coffee Crunch Layer Cake

Cantaloupe Champagne Sorbet with a Flourless Chocolate Meringue Cookie (GF)

Tres Leches Cake

Watermelon Granita (GF) with an Almond Gem Cookie

Organic Mango, Strawberries and Blueberries (V, NS, GF)

Toasted Piñon Ice Cream with Fleur de Sel Caramel Sauce (GF)

Affogato ~ Espresso on Coffee Ice Cream with Shaved Chocolate,

Cacao Nibs (GF), Chocolate Della Cookie

~ ~ ~

Shakes: Espresso, Double Chocolate Gelato,

Medjool Date ~Walnut, Cinnamon, Vanilla Ice Cream,

Gary’s Vietnamese Avocado

~ 12 ~

An Assortment of 5 of our Cookies with Chocolate Pecan Bark 18.

Chef’s Sampler, Small or Large 19. / 34.

 

Pastry Chefs: Jesus Pereira and Felipe Larrazabal
(GF) Gluten Free (V) Vegan (NS) No sugar
We proudly use Askinosie chocolate for all our baked goods.

~~ BEBIDAS – DRINKS ~~

Dessert Wines

Chateau Roumieu Lacoste Sauternes

France 2018    12.

Niepoort Vintage Port

Portugal 2015   15.

Kopke Fine Tawny Port

NV   10.

Cascinetta Vietti Moscato d’Asti

2018 Italy    9.

Coffee and Such

Pasqual’s Brewed Regular Organic Blend Coffee or Decaffeinated Blend 4.

Press Pot Organic Blend Coffee (12 oz) 6.

Bhakti Chai 6.

Cafe Latte / Cappuccino 6.

Cafe Macchiato 5., Mocha Latte 6.

Espresso 4., Double Espresso 5.

Mexican Hot Chocolate 6.

Organic 2% Milk 3.

Drinks made with Organic Soy or Almond Milk add .50

Organic Hot Teas

Breakfast, Earl Gray, Darjeeling Green Dragon, Jasmine Green

Chamomile, African Nectar, Mint 4.

 

Call (505)983-9340 to Order

Cocktails

Aperitifs
Campari & Fever Tree Soda 14

Lillet on the Rocks with Orange 16

Aperol Spritz – Reguta di Anselmi Prosecco 17
Fever Tree Soda

Tequila
Chamucos Blanco 14
Chamucos Reposado 14
Herradura Plata 11
Herradura Anejo 11
Don Julio 1942 32

Mezcal
Del Maguey Vida 11

Vodka
Santa Fe Spirits Expedition 9
Grey Goose 11

Gin
Nikel 11
Tanqueray 12
Bombay Sapphire 12

Scotch
Johnny Walker Black Label 15
Talisker Single Malt Scotch Whiskey 10 25

Whiskey
Jack Daniels Black Label 11
Wild Turkey 101 Bourbon 10
Wild Turkey 101 Rye 11
Old Overholt Straight Rye 11

Rum
Meyers Original Dark 11

 Liqueur

Ancho Reyes Chile 11
Kahlua 11
Grand Marnier 21

Vermouth
Dos Deus Red 6
Berto Secco 5

Chateau Arton Armagnac RSV 30
Hennessy VS Cognac 15

Cocktails


Prickly Pear Margarita

Chamucos Blanco Tequila, Grand Marnier, Organic Lime 18

Naughty Martini
Bombay Saphire or Tanqueray Gin, Berto Vermouth, Xtra Olive Juice, Stuffed Manzanilla Olives 17

Bloody Maria Especial
Herradura Silver Tequila, Organic Tomato Juice, Ancho Reyes Chile 19

Xavier
Chamucos Silver Tequila, Splash Campari, Organic Lime Juice, Fever Tree Soda 18

Oaxaca Old Fashioned
Chamucos Reposado Tequila, Del Maguey Vida Mezcal, Angostora Bitters, Orange Twist 17

 

Margaritas w/ Fresh Organic Lime Juice

Mia’s Silver Coin, Herradura Silver Tequila, Cointreau 15

Herradura Silver, Cointreau 15
Herradura Anejo, Grand Marnier 19
Chamucos Blanco, Cointreau 16
Chamucos Reposado, Grand Marnier 19
Del Maguey Vida Mezcal, Cointreau 18

 

Bloody Mary
Santa Fe Expedition or Grey Goose Vodka, Spicy Organic Tomato Juice 16

The Classics

Old Fashioned
Wild Turkey Bourbon, Angostura, Bitters, Sugar Cube 14

Negroni
Tanqueray Gin, Campari, Vermouth 15

Moscow Mule
Santa Fe Spirits Expedition Vodka, Fever Tree Ginger Beer, Lime  14

 Sidecar
Cognac, Cointreau, Lemon Juice 16

Gin and Tonic 15
Bombay Sapphire,
Fever Tree Tonic

Manhattan
Old Overholt Rye Whiskey,
Sweet Vermouth, Bitters 15

 

 

Pasqual's Wine List

Aperitifs
Lillet Ice Orange Slice 16
Mimosa Prosecco Organic Orange Juice 14
Rose Champagne Cocktail Gruet Sauvage Rose Angostura Bitters Raw Sugar Cube 15
Kir Royal Roederer Estate Sparkling Cassis Lemon Twist 16
Kir Macon Villages Cassis 15

Beer & Cider
Tieton Cider Works Yakima Valley Dry Hopped Cider Washington State 500ml 13
Bow & Arrow Hazy IPA Scenic West New Mexico USA 500ml 10
Modelo Especial Lager Mexico 12 oz 7
Bosque Scotch Ale ‘Scotia’ New Mexico USA 12oz 7
Schneider Weisse Non-Alcoholic Germany 16 oz 9
Marble IPA New Mexico USA, 12oz 7
Marble Pilsner New Mexico USA 12 oz 7
North Coast Brewing Co. ‘Old Rasputin’ Imperial Stout Ft Bragg Ca 12 0z 7
Samuel Smith’s Oatmeal Stout England 500 ml 9

Wines By The Glass
Sparkling
Gruet Rosé ‘Sauvage’ New Mexico USA NV 14
Roederer Estate Brut Anderson Valley California NV 15

White
Pinot Blanc Trimbach Alsace France 2018 14
Macon Villages Domaine Jean Touzot Burgundy France 2019 13
Honig Sauvignon Blanc Napa California 2021 15
Schug Chardonnay Sonoma Coast California 2020 15

Rosé
Stoller Pinot Noir Rosé Willamette Valley Oregon 2020 13

Red
Chehalem Pinot Noir Willamette Oregon 2019 15
Barbera d’Alba Vajra Piedmont Italy 2020 14
Vaglio Aggie Malbec Gualtallary-Valle de Uco Argentina 2020 13
Daou Cabernet Sauvignon Paso Robles California 2020 16

Half Bottles
Champagne Canard-Duchene Brut France NV 45
Talley Chardonnay Arroyo Grande California 2016/18 35
Robert Sinskey Pinot Noir Los Carneros Napa California 2017 49
Muga Reserva Rioja Spain 2017 45
Grgich Hills Zinfandel Napa California 2018 44
Chateaufneuf-du-Pape Domaine Roger Perrin Rhone France 2017 48

Sparkling
Roederer Estate Brut Anderson Valley California NV 52
Gruet Rose ‘Sauvage’ New Mexico NV 49
Cremant d’Alsace Brut Meyer-Fonne Alsace France NV 54
Vouvray Brut Champalou “Méthode Traditionnelle” Loire France NV 58
Champagne Gonet-Medeville Brut Tradition France NV 89
Champagne J. Lassalle Brut Premier Cru France NV 92
Champagne Laurent-Perrier Cuvée Rosé Brut France NV 120

Rose
Stoller Pinot Noir Rose Willamette Valley Oregon 2020 44
Vin de Provence Routas Provence France 2020 42
Sancerre Rose Domaine du Carrou Loire France 2019 53
Bandol Rose Domaine Tempier France 2018 79

 

White Wines

Sauvignon Blanc
Sancerre Domaine Delaporte Loire Valley France 2020 62
Honig Sauvignon Blanc Napa California 2021 46
Venica y Venica Sauvignon Blanc Collio Friuli Italy 2018 48
Bernardus Sauvignon Blanc ‘Griva’ Monterey County California 2019 47

Other White
Soave Classico ‘Otto’ Pra Italy 2020 39
Pinot Grigio Giuseppe & Luigi Anselmi Friulli Italy 2020 36
Pinot Blanc Trimbach Alsace France 2018 45
Savennieres Domaine des Baumard Chenin Blanc Loire France 2018 69
Vouvray Champalou Chenin Blanc Loire France 2019 43
Vin D’Alsace Meyer-Fonné Riesling Alsace France 2018 55
Tablas Creek Vermentino Paso Robles California 2019 58
Albarino Fillaboa Spain 2020 48

Chardonnay
Chablis Gilbert Picq Burgundy France 2018 59
Savigny-les-Beaune ‘Vieilles Vignes’ Domaine de Bellene Burgundy France 2017 98
Macon Villages Henri Perrusset Burgundy France 2017 49
Failla Vineyards Chardonnay Sonoma Coast California 2017 68
Schug Chardonnay Sonoma Coast California 2020 59

Red Wines

Pinot Noir
Bourgogne ‘Reserve’ Bouchard Burgundy France 2019 52
Savigny-les-Beaune ‘Vieilles Vignes’ Pierre Guillemot Burgundy France 2018 78
Chehalem Pinot Noir Willamette Oregon 2019 48
Willamette Valley Vineyards ‘Founders Reserve’ Willamette Valley Oregon 2018 55
Hitching Post ‘Cork Dancer’ Pinot Noir Santa Barbara 2018 58
Italy, Spain & Other Red
Ruche Classic Ferraris Asti Italy 2018 38
Chianti Giacomo Mori Tuscany Italy 2018 42
Barbera d’Alba Vajra Piedmont Italy 2020 59
Langhe Nebbiolo Perbacco Vietti Piedmont Italy 2019 58
Rosso Toscana Le Cupole Tenuta di Trinoro Tuscany Italy 2017 73
Barolo ‘Albe’ Vajra Piedmont Italy 2017 88
Casa Silva Carmenere ‘Cuvée Colchagua’ Chile 2019 45
Vaglio Aggie Malbec Gualtallary-Valle de Uco Argentina 2020 42
Muga “Prado Enea” Gran Reserva Rioja Spain 2011 145
Gomez Cruzado Crianza Rioja Spain 2017 48
Domaine Tempier Bandol Rouge Provence France 2018 110

Rhone Varietals – California & France
Bonny Doon Le Cigare Volant Central Coast California 2020 43
Cote-du-Rhone Kermit Lynch Rhone France 2017 38
Vacqueyras Domaine La Garrigue Rhone France 2018 58
Chateauneuf-du-Pape Domaine La Barroche Rhone France 2017 107

Cabernet Sauvignon, Blends & Zinfandel
Dry Creek Vineyard Cabernet Sauvignon Dry Creek Valley California 2018 63
Neyers Cabernet Sauvignon “Neyers Ranch” Napa 2017 125
Pine Ridge Cabernet Sauvignon Napa California 2017 85
Ridge Cabernet Sauvignon Santa Cruz Mountains California 2017 98
Turley Zinfandel Old Vines California 2019 64
Ridge Three Valleys Zinfandel Blend Sonoma California 2019 52