Just like our farmers, ranchers, vintners and fisheries we use organics and sustainability as our guiding star.

Vegan Options are available ~ ask your server.

SOUP OF THE DAY:  Blue Hubbard Squash / Ginger / Cardamom  7. / 9.

WILD SHRIMP COCKTAIL MEXICAN-STYLE ~ Organic Heirloom Tomato Juice / Lime / Diced Avocado / Sweet Red Bell Pepper / Cucumber / Red Onion / Jalapeño / House-made Tortilla Chips 23.

HOUSE SMOKED SLICED ORGANIC CHICKEN BREAST & WILD RICE SALAD ~ Toasted Pecans / Scallions / Sultana Raisins / Arugula / Valencia Orange Vinaigrette  19.

 GREEN CAESAR ~ Baby Romaine / Avocado / Watermelon Radish / Garlic Herbed Croutons / Turkish Crick Crack 17.  Add: Grilled Sliced Organic Chicken Breast OR Grilled Carne Asada OR Grilled Shrimp Skewer (4 lg) / Lemon butter 11.

VALENCIA ORANGE & AVOCADO SALAD ~ Arugula / Mint / Cilantro / Matchstick Fresh Ginger / Toasted Piñon / Nigella Seeds / Pickled Shallots / Rice Wine Vinaigrette with Star Anise and Cinnamon / Asiago~Parmesan Seed Crisp 19.

EPIPHANY SALAD ~ Roasted Red Beets / Mango / Mixed Organic Greens & Mint Leaves / Cabrales Bleu Cheese Crumbles / Citrus Dressing / Toasted Macadamia Nuts  19.

 

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

** SHIITAKE MUSHROOM AND GOAT CHEESE TART ~ CORNMEAL CRUST ~ Choice of Tuscan Kale, Field Greens OR Apple Fennel  21.

COCHINITA PIBIL TACOS ~ Roasted Heritage Pork, Talus Wind Ranch / Yucatan Style / Citrus-Annatto Marinade / Habeñero Onions / Corn Tortillas / Cilantro Rice / Half Mango 26.

YUCATAN FISH TACOS / Sautéed Arctic Char / Pepita Pesto / Avocado / Chipotle Almond Salsa / Corn Tortillas / Cilantro Rice / Half Mango 26.

** TWO OAXACAN TAMALES ~ Steamed in Banana Leaf / Roasted Corn / Zucchini / Black Beans / Mole 19.

** BLUE LADY STACKED ENCHILADA, CHOICE: Organic Roasted Chicken OR Chopped Carne Asada OR Barbacoa Beef Cheeks / Corn Tortillas / Asadero Cheese / Black Beans / Cilantro Rice / Choice: Red, Green, Xmas or Tomatillo Sauces 26. Add Sunnyside Up Egg 3. Two Eggs 4.

** BLUE LADY GARDEN STACKED ENCHILADA ~ Grilled Zucchini / Sweet Red Pepper / Roasted Corn / Red Onion / Corn Tortillas / Asadero Cheese / Black Beans / Cilantro Rice / Choose: Red, Green, Xmas or Tomatillo 22. Only Asadero Cheese 16. Add Organic House Made “Chorizo Tofu” 6. Sunnyside Up Egg 3. Two Eggs 4.

** CARNE ASADA ~ Grilled Flank Steak Strips / Grilled Sweet Red Peppers / Poblano Chile / Red Onion / Garlic / Black Beans / Guacamole / Two Corn Tortillas / Roasted Tomato~Jalapeño Salsa 26.

TWO ROLLED MOLE ENCHILADAS ~ Choice: Organic Roasted Chicken OR “Chorizo Tofu” / Sauteed Spinach / Grilled Zucchini / Corn Tortillas / Cilantro Rice / Cotija Cheese / Small Orange Jicama Salad 24.

** PLATO PRIMO ~ Chile Relleno / Oaxacan Tamal / Choice: Rolled Enchilada – Roasted Chicken OR Grilled Zucchini & Red Onion, Asadero Cheese / Cilantro Rice / Black Beans 29. Add Skewer of Carne Asada OR Beef Cheek Barbacoa Taco 9.

~ ~ ~ ~ ~ ~ ~ ~ ~ SANDWICHES ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~CHOICE OF SIDE SALAD INCLUDED WITH ALL SANDWICHES BELOW ~ ~ ~ ~ ~ ~ ~
TUSCAN KALE SALAD ~ Ricotta / Piñon / Lemon Shallot Vinaigrette OR ORGANIC FIELD GREENS ~ Poblano Balsamic Vinaigrette or Blue Cheese Dressing OR ** APPLE- FENNEL SALAD

HALL OF FAME EGG SALAD SANDWICH ~ Open-Faced, Toasted House-made French Bread, Sun-dried Tomatoes  18.

GRILLED ORGANIC CHICKEN BREAST SANDWICH ~ Melted Manchego Cheese / Caramelized Onions & Jalapeños / Mayo / Toasted Chile Cornbread 23.

*HOT PASTRAMI SANDWICH ~ WOOD-SMOKED ON TOASTED RYE ~ Melted Asadero Cheese / Roasted Green Chile Strips / Sauerkraut / Chipotle-Almond Sauce 23.

TOASTED BLT SANDWICH~ Chile Brown Sugar Bacon / Heirloom Tomato Slices / Green Chile / Melted Asadero Cheese / Mayo / Toasted Chile-Cornbread 23. OR TBT = Turkey Bacon OR PLT = Wood-Smoked Pastrami

HALF TIME ~ Half Sandwich as Above / Cup of Soup / Choice of Salad 23.

GRILLED BISON BURGER ~ Green Chile / Asadero Cheese / Tomato Chutney / Caramelized Onions / House Brioche Bun 23. Add Applewood-Smoked Bacon 5. Sautéed Cremini Mushrooms 6. Guacamole 6.

SIDES ~ Chile Relleno with Tomato-Jalapeño Salsa 12. / Gruyère Potato Cake 7. / Mole 7. / Guacamole 6. / Green Chile or Red Chile 5. / Whole Wheat Tortilla 1.75 / Two Corn Tortillas 1.75 / Salsa 4/7. / Cilantro Rice 4. / Black Beans 4. / Fruit 8. / Toasted Super Seed Bread one slice (GF) 5. two slices 9. / Small Side Salad 8.

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ 

Jefes de Lonche: Katharine Kagel, Carlos Pereira, Gabriel Ruiz, Ramon Polanco,

Felipe Larrazabal Gonzalez, Antonio Herrera

Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of food born illness.

** These recipes from our second book Cooking with Café Pasqual’s

* Pastrami brined and smoked at Dr. Field Goods Butcher Shop

Please Note: Nuts and Nut Butter are used in this facility. We are nuts too.

Items may be prepared for vegetarians, vegans or made gluten free. Substitutions are welcomed.

BEBIDAS ~ DRINKS

Mineral Water

Half Liter Mountain Valley Spring 5.5

Liter Mountain Valley Spring 7.5

Organic Juices and Other Refreshments

Organic Watermelon Agua Fresca – Chilled 12 oz. 9.

Pomegranate Juice 6.5

Orange Juice 6.5

Grapefruit Juice 6.5

Ginger Pineapple Juice 6.5

Organic Iced Tea 4.5

Organic Lemonade 5.5

Amy’s Hippie Dippie Green Drink

Kale / Cilantro / Parsley / Ginger / Apple / Organic Lemon juice & Apple Juice

Shot 3. / 12oz. ~ 11. / 16 oz. Mug ~ 16.

Sodas 4.5

Italian Cola ~ Galvanina

Sparkling Lemonade ~ Galvanina

Root Beer ~ Zia

Coffees and Such

Pasqual’s Organic Blend Coffee or Decaffeinated 4.50

Cafe Latte 7.5

Cappuccino 7.5

Cafe Macchiato 6.5

Mocha Latte 7.5

Espresso 4.50, Double 6.5

Bhakti Chai 7.5

Mexican Hot Chocolate 7.5

Organic Milk 2% ~Glass 3.25

Drinks can be made with Organic Soy or Almond Milk

Organic Hot Teas 4.5

English Breakfast, Earl Gray, Darjeeling Green Dragon, Jasmine Green,

Chamomile, Mint

Milkshakes 15.

Organic Ice Creams Made in House

Espresso! Made with our Coffee Ice Cream

Double Chocolate Gelato

Organic Strawberry Mascarpone

Gary’s Vietnamese Avocado

“Palm Springs” ~ Medjool Date / Cinnamon / Toasted Walnut / Vanilla Bean

~~~~~~~~~~~~~~~~

Please Refrain from Cell Phone and Other Electronic Device Use. We are unable to offer separate checks.

We do not accept any vertical Ids.

Panza llena, Corazon Contento!

Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of food born illness.

** These recipes from our second book Cooking with Café Pasqual’s

* Pastrami brined and smoked at Dr. Field Goods Butcher Shop

Please Note: Nuts and Nut Butter are used in this facility. We are nuts too.

Items may be prepared for vegetarians, vegans or made gluten free. Substitutions are welcomed.

  Just like our farmers, ranchers, vintners and fisheries we use organics and sustainability as our guiding star. Vegan Options are available ~ ask your server.

TODAY’S SPECIALS:

SOUP OF THE DAY:  Blue Hubbard Squash / Ginger / Cardamom 7. / 9.  (V)

                                                                                     ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

CRISP SALVADORAN PLANTAIN CHIPS ~ Avocado Jalapeño Dip / Sea Salt 16.

** WILD SHRIMP COCKTAIL MEXICAN-STYLE ~ Organic Heirloom Tomato Juiced / Lime / Diced Avocado / Sweet Red Pepper / Cucumber / Red Onion / Jalapeño / House-Made Tortilla Chips 21.

TWO OAXACAN TAMALES ~ Steamed Banana Leaf / Black Beans / Roasted Corn / Zucchini /Mole 19. (V)

** NAPO’S PUPUSA ~ Griddled Corn Cake / Zucchini / Roasted Corn / Jack / Roasted Tomato~Jalapeño Salsa / Escabeche of Pickled Beet, Jalapeño, Carrot, Onion 19.

WARM FRENCH BRIE ~ Oven-Roasted Whole Garlic / Tomato-Jalapeño Salsa / Tomatillo Salsa / Crostini  21.

SMOKED SALMON ON GOLDEN GRUYÈRE POTATO CAKE ~ Crème Fraîche / Scribble of Watercress / Lemon Vinaigrette 22.

BRUSCHETTA & TAPANADE ~ Fig / Rosemary / Kalamata Olive / Grilled House French Bread 17.

GRILLED JIMMY NARDELLO SWEET PEPPERS ~ with Sea Salt and Lime 17.

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

HEIRLOOM TOMATO PANZANELLA SALAD ~ Bocconcini Mozzarella / Basil / Beldi Olives / Cucumber / Red Onion / Grilled Torn Red Wine Vinaigrette Soaked French Bread 19.

VALENCIA ORANGE & AVOCADO SALAD ~ Arugula / Mint / Cilantro / Matchstick Fresh Ginger / Pickled Pink Onions / Toasted Piñon / Rice Wine Vinaigrette with Star Anise and Cinnamon /Asiago~Parmesan Seed Crisp 19.

EPIPHANY SALAD ~ Roasted Red Beets / Mango / Mixed Organic Greens & Mint Leaves / Citrus Dressing / Toasted Macadamia Nuts 19.

CARTE DI MUSICA SALAD ~ Grilled Black Mission Fig Halves / Bocconcini Mozzarella / Marcona Almonds / Beldi Olives / Basil Leaves / Arugula / Prosciutto Di Parma / Lemon Vinaigrette / “Sheet Music” Crisp / Thyme / Grated Parmesan Reggiano 26.

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

THAI STYLE ARCTIC CHAR ~ Banana Leaf Wrapped / Thai Basil Ginger Lemongrass Pesto / Lychee / Mango / Coconut Rice 39.

GRILLED TURKISH WILD SHRIMP SKEWERS ~ Lemon Smoky Urfa Pepper Butter / Mango Salsa / Toasted Almond Apricot Basmati Rice Pilaf / Roasted Cherry Tomatoes / Basil Leaves 37.

STIR FRIED PAN ASIAN RAIN NOODLES ~ Ginger / Garlic / Thai Chiles / Gai Lan, Komatsuna Greens / Napa Cabbage / Mint / Tomato / Snap Peas / Scallions / Red Onion / Thai Basil 27. Add: Organic Chicken 7. Organic Beef 9. Organic Tofu 6.

COCHINITA PIBIL YUCATAN STYLE ~ Becker Lane Organic Pork Slow Cooked in Achiote and Orange Sauce, wrapped in a Banana Leaf / Cilantro Rice / Corn Tortillas / Habanero Onions / Tostones 43.

GRILLED RIBEYE STEAK ~ Sauteed Shiitake Mushrooms / Roasted Hasselback Amarosa Potatoes with Garlic Butter / Braised Quince, Tomato, Garlic, Thyme, White Wine 63.

TALUS RANCH LAMB TAGINE ~ Plum / Ginger / Toasted Almonds / Dollop of Yogurt / Gremolata / Charred Carrots / Tri-Color Couscous  41.

MOLE ENCHILADA ~ STACKED ~ Organic Roasted Chicken / Corn Tortillas / Cilantro Rice / Orange and Jicama Salad / Corn Torte 37. OR Sauté of Organic “Chorizo Tofu” / Grilled Zucchini / Sweet Red Pepper / Roasted Corn 34.

GARDEN ENCHILADA ~ STACKED ~ House Made Organic “Chorizo Tofu” / Sauté of Grilled Zucchini / Roasted Corn, Sweet Red and Poblano Peppers / Spinach / Purple Onion / Jack Cheese / Red OR Green Chile 34. Add Organic Roasted Chicken 3.

PLATO SUPREMO ~ Chile Relleno Omelette Style / Mole Enchilada with Roasted Chicken OR Grilled Zucchini / Red Sweet Peppers / Spinach / CHOICE : Chile Rubbed Flank Steak Carne Asada with Grilled Sweet Peppers, Garlic and Onion OR Queso Asadero Quesadilla / Green Chile Strips / Corn Tortilla 37.

CHICKEN PAILLARD ~ Pan-Seared Organic Breast / Parmesan & Panko Crusted / Lemon~Butter Caper Sauce / Green Beans with Roasted Sweet Red Pepper / Garlic Mashed Potatoes 37.

GRILLED BISON BURGER 8 OZ ~ Green Chile / Jack / Tomato Chutney / Caramelized Onions / Waffle Chips OR Green Salad with Choice of Lemon Shallot Vinaigrette OR Green Goddess OR Blue Cheese 25. Add Smoked Bacon 7. Add Sautéed Shiitake Mushrooms 12.

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

SIDES ~ Chile Relleno / Tomato~Jalapeño Salsa 12. / Corn Torte 8. / Mole 7. / Cilantro Rice 4. / Green Chile or Red Chile 5. / Oaxacan Tamal 9. / Skewer of 4 Shrimp 12.

 Jefes de Cocina: Katharine Kagel, Pablo Rivera Landaverde and Daniel Rivera

Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food born illness.

There are walnuts in the mole! Nuts and Nut Butter are used in this facility.  We’re nuts too.

(V) = Vegan    (VO)= Vegan Option

Many items can be prepared vegetarian, vegan or gluten free.  Please ask your server for suggestions

**Recipes from Cooking with Cafe Pasqual’s

We are unable to accept any vertical IDs for alcohol service.

Warm Mixed Apple & Quince Pie ~ Granny Smith, Fuji & Braeburn / Green Chile / Extra-Sharp Cheddar Cheese

Lemon Meringue Tartlet / Piñon Crust

Dark Chocolate and Black Olive Terrine / Toasted Walnuts / Espresso

Fig & Cognac Ice Cream / Cardamom Cookie

Three Layer Carrot Cake / Cream Cheese Frosting

Tart Cherry ~ Lime Granita (GF/ V)

Affogato ~ Espresso on Coffee Ice Cream / Shaved Chocolate / Cacao Nibs (GF)

~ 14 ~

Shakes (GF): Espresso / Chocolate Gelato / Strawberry Mascarpone /

“Palm Springs” Medjool Date ~ Walnut, Cinnamon, Vanilla Ice Cream /

Gary’s Vietnamese Avocado 15.

Cookie Assortment (6) ~ with Askinosie Chocolate Pecan Bark 19.

~ 14 ~

Shakes (GF): Espresso / Chocolate Gelato / Strawberry Mascarpone /

“Palm Springs” Medjool Date ~ Walnut, Cinnamon, Vanilla Ice Cream /

Gary’s Vietnamese Avocado 15.

Cookie Assortment (6) ~ with Askinosie Chocolate Pecan Bark 19.

Chef’s Sampler ~ Small or Large 21. / 36.

(GF) Gluten Free (V) Vegan (NS) No sugar

Pastry Chefs: Jesus Pereira and Felipe Gonzales

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Dessert Wines

Chateau Roumieu Lacoste Sauternes 2018

13.

Kopke Vintage Port 2020

16.

Domaine Tour Vieille Banyuls Rimage 2017

10.

Niepoort Tawny Port

15.

Cascinetta Vietti Moscato d’Asti 2018

10.

Coffees and Such

Pasqual’s Regular Organic Blend Coffee or Decaffeinated 4.50

Bhakti Chai 7.50

Cafe Latte / Cappuccino 7.50

Cafe Macchiato 6.50, Mocha Latte 7.50

Espresso 4.50, Double Espresso 6.50

Mexican Hot Chocolate 7.50

Organic 2% Milk 3.25

Drinks can be made with Organic Soy or Almond Milk

Organic Hot Teas

Breakfast, Earl Gray, Darjeeling Green Dragon, Jasmine Green

Chamomile, Mint 4.50

Call (505) 983-9340 to Order