Pasqual's Breakfast Menu 8am to 3pm
Just like our farmers, ranchers, vintners and fisheries we use organics and sustainability as our guiding star
TODAY’S SPECIAL: Chilaquiles – Corn Tortilla Chips / Jack cheese / Chile Rojo / Two Eggs / Sour Cream / Cilantro 20.
LINDA’S “GRANOLA BOWL” ~ Organic Berries / Banana / Pomegranate / Navel Orange / Apple / Organic Greek Yogurt 19.
HOUSE SMOKED TROUT OR SMOKED SALMON / GOLDEN GRUYÈRE POTATO CAKE WITH TWO POACHED EGGS ~ Tomatillo Salsa 21.
MAGA’S GOLDEN BLINTZES ~ Three Cottage Cheese Blintzes / Strawberry Jam / Sour Cream 19.
CORN PANCAKES ~ Three Cornmeal Pancakes with Corn Niblets / Pure Organic Vermont Maple Syrup / Mole / Red Chile 21. Shortstack 16.
MACHACA / CARNE SECA SCRAMBLE ~ Chile-Rubbed Dried thinly sliced Flank Steak / Eggs / Tomato / Onion / Jalapeño / Black Beans / Cotija / Two Corn Tortillas / Roasted Tomato-Jalapeño Salsa 18.
GRIDDLED POLENTA ~ Green Chile-Flecked Polenta / Sauteed House Chorizo / Roasted Corn / Two Eggs Any Style / Red Chile Sauced / 21.
TALUS WIND RANCH CRUMBLED FENNEL SAUSAGE SCRAMBLE ~ Three Eggs / Arugula / Feta / Choice: Black Beans OR Sliced Organic Heirloom Tomatoes with Pico de Gallo OR Oven Roasted Sweet Potatoes / Toast: French, Rye, or Super Seed Bread (GF) 21.
HUEVOS BARBACOA ~ Marinated Oven-Roasted, Slow-Cooked Beef Cheeks / Roasted Tomato-Jalapeño Salsa / Two Eggs / Organic Corn Tortillas / Black Beans / Cotija Cheese 25.
CHORIZO BURRITO ~ Scrambled Eggs / Sautéed House Chorizo, or our “Tofu Chorizo” / Red or Green Chile / Jack / Scallions / Organic Whole Wheat Tortilla / Griddled Potatoes 23.
CHILE RELLENO CON HUEVOS ~ Organic Anaheim Chile / Omelette-style / Asadero Queso / Black Beans / Tomato Rostizada Salsa / Two Eggs any style 21.
AVOCADO TOAST ~ OUR SUPER SEED TOASTED BREAD (GF) / GUACAMOLE / BACON / TWO POACHED EGGS ~ Our Toasted French or Super Seed Toast (GF) / Turkey Bacon or Applewood-Smoked Bacon Strips / Toasted Hazelnut Dukkah Seed Sprinkle / Choice: Black Beans OR Sliced Organic Heirloom Tomatoes with Pico de Gallo OR Oven Roasted Sweet Potatoes 21.
BREAKFAST BURRITO ~ Whole Wheat / Griddled / Organic Eggs / Green Chile / Gruyere, Gouda, Jack & Cheddar / Salsa / Hash Browned Potatoes 14. Add Applewood-Smoked Bacon / Turkey Bacon / Chorizo / Sausage 8. OR “Tofu Chorizo” 6. ( V- Vegan Option- Inform server /Hand-held Option )
PASTRAMI HASH ~ Wood Smoked Pastrami / Hash Brown Potatoes / Gruyere / Scallions / Two Poached Eggs / Choice of Toast 21.
HUEVOS RANCHEROS ~ Two Organic Eggs Any Style / Black Beans / Organic Corn Tortillas / Melted Jack / Scallions / Choose: Red / Green / Xmas / Mole / Tomatillo d’Arbol Salsa 19.
HUEVOS MOTULEÑOS ~ Two Eggs Any Style / Sautéed Banana / Feta / Green Peas / Organic Corn Tortilla / Black Beans Choice: Red / Green / Xmas / Tomatillo Salsa 19.
DURANGO OMELETTE ~ Three Organic Eggs / Diced Fra Mani Rosemary Ham / Sautéed Cremini Mushrooms / Jack / Scallions / Guacamole / Sour Cream / Red OR Green Chile Sauce, Xmas OR Tomatillo Salsa / Toast: French, Rye, or Super Seed Bread (GF) / Choose: Black Beans, OR Sliced Organic Heirloom Tomatoes with Pico de Gallo, OR Oven Roasted Sweet Potatoes 21.
BREAKFAST QUESADILLA ~ Scrambled Organic Eggs / Jack / Guacamole / Organic Whole Wheat Tortilla or Corn Tortillas / Roasted Tomato-Jalapeño Salsa 14. Add Fra Mani Rosemary Ham / Our Chorizo / Turkey Bacon / Applewood-Smoked Bacon 8. “Tofu Chorizo” 6.
TWO LARGE ORGANIC EGGS ~ Toast: French, Rye, or Super Seed Bread (GF) / Choice: Black Beans, or Sliced Organic Heirloom Tomatoes with Pico de Gallo, or Oven Roasted Sweet Potatoes 14. Add Ham / Three Applewood-Smoked / Turkey Bacon Strips / Two House Made Sausage Patties 8.
CHORIZO SCRAMBLE ~ Organic Eggs / House made Chorizo Pork or Tofu / Sliced Organic Heirloom Tomatoes / Scallions / Green Chile Strips / Toast: French, Rye, or Super Seed Bread (GF) / Choice: Black Beans, or Organic Sliced Heirloom Tomatoes with Pico de Gallo, or Oven Roasted Sweet Potatoes 22. (V) “Tofu Chorizo” 18.
BEEF CHEEK BARBACOA & JACK QUESADILLA ~ Griddled Organic Whole Wheat Tortilla / Tomato & Jalapeno Rostizada Salsa 19.
PASQUAL’S FAVORITE ~ Two Talus Wind Ranch Fennel Sausage Patties / Whole Wheat Pancakes / Pure Organic Vermont Maple Syrup / Two Organic Eggs / Choice: Two Strips Applewood-Smoked Bacon / Turkey Bacon / Two Sausage patties / House-Made Chorizo / our “Tofu Chorizo” / Fra mani Rosemary Ham / Mole or Red Chile Sauce 21.
PASQUAL’S WHOLE WHEAT PANCAKES ~ Three cakes / Pure Organic Vermont Maple Syrup / Butter 16. SHORTSTACK Two cakes 10.
WOOD~SMOKED PASTRAMI & ONION SCRAMBLE ~ Choice of Toast / Choice: Black Beans OR Sliced Organic Heirloom Tomatoes with Pico de Gallo OR Oven Roasted Sweet Potatoes 19.
SIDES: “Tofu Chorizo” 6. / Fra Mani Rosemary Ham Slice / Our Chorizo / Two House-made Sausage Patties / Three Turkey Bacon Strips / Three Applewood-Smoked Bacon Strips 8. / Oven Roasted Sweet Potatoes 5. / Our Toasted French Bread, Rye, or Super Seed Bread (GF) 5. Organic Whole Wheat Tortilla / Two Yellow Corn Tortillas 1.75 Real Maple syrup 4.50
(V) = Vegan, All our eggs are cooked with Organic Extra Virgin Olive Oil
Jefes de Desayuno ~ Katharine Kagel & Rudy Gabaldon
Just like our farmers, ranchers, vintners and fisheries we use organics and sustainability as our guiding star.
Pasqual's Lunch Menu - 11am-3pm
SOUP OF THE DAY: Chilled Cucumber / Walnut / Yogurt 7./9.
WILD SHRIMP COCKTAIL MEXICAN-STYLE ~ Organic Heirloom Tomato Juiced / Lime / Diced Avocado / Sweet Red Pepper / Cucumber /Red Onion / Jalapeño / House-made Tortilla Chips 21.
GRILLED CORN ON THE COB WHEELS ~ Mexican Style / Ancho Chile Butter / Cotija Cheese / Lime 11.
All Salads served with our Asiago Seed Crisp:
PANZANELLA SALAD ~ Heirloom Tomato / Mozzarella / Cucumber / Basil Leaves / Beldi Olives / Marinated Grilled Torn Bread / Red Wine Vinaigrette 17.
CARA CARA SALAD ~ Cara Cara Navel Orange / Arugula / Avocado / Matchstick Ginger / Rice Wine Vinaigrette /
Turkish Crick Crack Cracker 17.
RUNNING THROUGH THE GARDEN SALAD & TARTINE OF HERBED GOAT CHEESE & OLIVE ROSEMARY FIG TAPENADE ~ Grilled Corn, Tomato Salad / Roasted Red Sweet Peppers / Sugar Snaps / Roasted Beets / Mango / Tossed Basil, Mint, Cilanto & Parsley Leaves / Lemon Shallot Vinaigrette 18.
GRILLED CACTUS NOPALES SALAD ~ Heirloom Tomato / Red Onion / Queso de Cotija / Red Wine Vinegar 17.
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
SHIITAKE AND GOAT CHEESE QUICHE / CORNMEAL CRUST ~ Choice: Tuscan Kale Salad w/ Ricotta Salata, Roasted Piñon Nuts and Lemon Shallot Vinaigrette OR Field Green Salad w/ Poblano Balsamic Vinaigrette or Pt. Reyes Bleu Cheese 19.
TWO GRIDDLED CORN CAKES ~ a Sauté of Zucchini / Cremini Mushrooms / Purple Onion / Spinach / Sweet Red Pepper / Queso Blanco Sauce 21.
COCHINITA PIBIL TACOS ~ Roasted Pulled Pork Yucatan Style / Citrus-Annatto Marinade / Habeñero Onions / Corn Tortillas / Cilantro Rice / Sliced Mango Cheek / Lime 23.
SAUTÉED MAHI MAHI TOSTADA ~ Corn Tostada / Chipotle-Almond Sauce / Cilantro-Lime Slaw / Sliced Avocado / Mango, Red Onion & Mint Salsa 21.
** TWO OAXACAN TAMALES ~ Steamed in Banana Leaf / Roasted Corn / Black Beans / Mole 19.
** BLUE LADY LAYERED ENCHILADA, CHOICE: Organic Roasted Chicken OR Chopped Carne Asada OR Barbacoa Beef Cheeks / Corn Tortillas / Jack / Black Beans / Cilantro Rice / Choice: Red, Green, Xmas or Tomatillo Sauces 24. Add Sunnyside Up Egg 2.5
** BLUE LADY VEGETARIAN LAYERED ENCHILADA ~ Grilled Zucchini / Sweet Red Pepper / Roasted Corn / Red Onion / Corn Tortillas / Jack / Black Beans / Cilantro Rice / Choose: Red, Green, Xmas or Tomatillo Sauces 19.
Only Jack Cheese 16. Add Sunnyside Up Egg 2.5
** CARNE ASADA ~ Grilled Flank Steak Strips / Grilled Sweet Red Peppers / Poblano Chile / Red Onion / Garlic / Black Beans / Guacamole / Two Corn Tortillas / Roasted Tomato~Jalapeño Salsa 23.
TWO ROLLED MOLE ENCHILADAS ~ Choice: Organic Roasted Chicken OR “Tofu Chorizo” / Sauteed Spinach / Grilled Zucchini / Corn Tortillas / Cilantro Rice / Cotija Cheese / Small Orange Jicama Salad 23.
** PLATO PRIMO ~ Chile Relleno / Oaxacan Tamal / Choice: Rolled Enchilada – Roasted Chicken OR Grilled Zucchini & Red Onion, Jack Cheese / Cilantro Rice / Black Beans 29. Add Skewer of Carne Asada OR Beef Cheek Barbacoa Taco 7.
~ ~ ~ ~ ~ ~ ~ ~ ~ SANDWICHES ~ ~ ~ ~ ~ ~ ~ ~ ~
*** SIDE SALADS INCLUDED WITH ALL BELOW: Tuscan Kale / Ricotta / Piñon / Lemon Shallot Vinaigrette OR Field Greens / Poblano Balsamic Vinaigrette or Pt. Reyes Bleu Dressing OR Watermelon Feta Salad
HALL OF FAME EGG SALAD SANDWICH ~ Open~Faced, Toasted House~made French Bread with Sun~dried Tomatoes 19.
GRILLED ORGANIC CHICKEN BREAST SANDWICH ~ Melted Manchego Cheese / Caramelized Onions & Jalapeños / Mayo / Toasted Chile Cornbread 21.
TOASTED BLT SANDWICH~ Chile Brown Sugar Bacon / Heirloom Tomato Slices / Green Chile / Melted Jack / Mayo / Toasted Chile-Cornbread / 21. OR TBT = Turkey Bacon OR PLT = Wood Smoked Pastrami
*HOT PASTRAMI SANDWICH, WOOD-SMOKED ON TOASTED RYE ~ Melted Jack / Roasted Green Chile Strips / Sauerkraut / Chipotle-Almond Sauce 21.
HALF TIME ~ Half Sandwich with Cup of Soup and Choice of Salad 21.
GRILLED BISON BURGER ~ Green Chile / Jack Cheese / Tomato Chutney / Caramelized Onions / House Brioche Bun 21.
Add Applewood-Smoked Bacon 4. Sautéed Cremini Mushrooms 6. Guacamole 6.
SIDES ~ Chile Relleno with Tomato-Jalapeño Salsa 12. / Gruyère Potato Cake 7. / Mole 7. / Guacamole 7. / Green Chile or Red Chile 5. / Tortilla 1.75/ Salsa 4/7. / Cilantro Rice 4. / Black Beans 4. / Fruit 8. / Super Seed Bread (GF) by the slice 5.
Jefes de Lonche: Katharine Kagel, Carlos Pereira, Gabriel Ruiz, Ramon Polanco, Antonio Herrera
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
BEBIDAS ~ DRINKS
Mineral Water
Half Liter Mountain Valley Spring 5.5
Liter Mountain Valley Spring 7.5
Organic Juices and Other Refreshments
Organic Watermelon Agua Fresca – Chilled 12 oz. 9.
Pomegranate Juice 6.5
Orange Juice 6.5
Grapefruit Juice 6.5
Ginger Pineapple Juice 6.5
Organic Iced Tea 4.5
Organic Lemonade 5.5
Amy’s Hippie Dippie Green Drink
Kale / Cilantro / Parsley / Ginger / Apple / Organic Lemon juice & Apple Juice
Shot 3. / 12oz. ~ 11. / 16 oz. Mug ~ 16.
Sodas 4.5
Italian Cola ~ Galvanina
Sparkling Lemonade ~ Galvanina
Root Beer ~ Zia
Coffees and Such
Pasqual’s Organic Blend Coffee or Decaffeinated 4.50
Cafe Latte 7.5
Cappuccino 7.5
Cafe Macchiato 6.5
Mocha Latte 7.5
Espresso 4.50, Double 6.5
Bhakti Chai 7.5
Mexican Hot Chocolate 7.5
Organic Milk 2% ~Glass 3.25
Drinks can be made with Organic Soy or Almond Milk
Organic Hot Teas 4.5
English Breakfast, Earl Gray, Darjeeling Green Dragon, Jasmine Green,
Chamomile, African Rooibos, Mint
Milkshakes 15.
Organic Ice Creams Made in House
Espresso! Made with our Coffee Ice Cream
Double Chocolate Gelato
Organic Strawberry Mascarpone
Gary’s Vietnamese Avocado
“Palm Springs” ~ Medjool Date / Cinnamon / Toasted Walnut / Vanilla Bean
~~~~~~~~~~~~~~~~
Please Refrain from Cell Phone and Other Electronic Device Use. We are unable to offer separate checks.
We do not accept any vertical Ids.
Panza llena, Corazon Contento!
Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of food born illness.
** These recipes from our second book Cooking with Café Pasqual’s
* Pastrami brined and smoked at Dr. Field Goods Butcher Shop
Please Note: Nuts and Nut Butter are used in this facility. We are nuts too.
Items may be prepared for vegetarians, vegans or made gluten free. Substitutions are welcomed.
Pasqual's Dinner Menu 5:30 - 10:00pm
SOUP OF THE DAY: Chilled Cucumber / Walnut / Yogurt 7./9.
GRILLED JIMMY NARDELLO ITALIAN SWEET PEPPERS ~ Olive Oil / Sea Salt / Lime 12.
CRISP SALVADORAN PLANTAIN CHIPS ~Avocado Jalapeno Dip / Sea Salt 16.
** WILD SHRIMP COCKTAIL MEXICAN-STYLE ~ Organic Heirloom Tomato Juiced / Lime / Diced Avocado / Sweet Red Pepper / Cucumber /Red Onion / Jalapeño / House-made Tortilla Chips 21.
THREE STUFFED SQUASH BLOSSOMS ~ Talus Wind Ranch Sausage / Fennel / Queso Asadero OR Green Chile / Herbed Goat Cheese / Queso Blanco 21.
GRILLED CORN ON THE COB WHEELS ~ Mexican Style / Ancho Chile Butter / Cotija Cheese / Lime 13.
SMOKED SALMON ~ Gruyère Potato Cake / Watercress / Crème Fraîche / Chives 23.
GLOBE ARTICHOKE ~ Halved / Marinated in Balsamic / EVO / Fresh Thyme / Grilled / Lemon Butter 16.
SMOKED TROUT / CREME FRAICHE RILLETTE SPREAD ~ Ruby Red Trout / Bacon & Chives / Crostini 21.
TWO OAXACAN TAMALES ~ Steamed Banana Leaf / Black Beans / Roasted Corn / Zucchini / Mole 19. (V)
** NAPO’S PUPUSA ~ Griddled Corn Cakes / Zucchini / Roasted Corn / Jack / Roasted Tomato~Jalapeño
Salsa / Escabeche of Pickled Beet, Jalapeno, Carrot, Onion 19.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
GRILLED PALISADE PEACH SALAD ~ Burrata / Arugula / Toasted Pine Nuts / Champagne Vinaigrette 19.
A PIG AND A FIG ~ A Grilled Applewood~Smoked Bacon Wrapped Fresh Fig on Arugula / Fortified Sherry Vinaigrette / Sprinkle of Maytag Bleu / A Sardinian House Made Cracker with EVO and Fresh Thyme 19.
PANZANELLA SALAD ~ Heirloom Tomato / Mozzarella / Cucumber / Basil Leaves / Beldi Olives / Grilled Torn Bread Marinated / Red Wine Vinaigrette 17.
AUNT JUNE’S GREEN GODDESS DRESSED ROMAINE ~ Avocado Slices / Watermelon Radish / Turkish Crick Crack Crackers 19. Add Skewer of Lemon Butter-Brushed Grilled Shrimp 12.
CARA CARA SALAD ~ Cara Cara Orange Segments / Arugula / Mint Leaves / Cilantro / Avocado Slices / Matchstick Fresh Ginger / Red Onion / Rice Wine Vinaigrette with Star Anise and Cinnamon / Asiago Seed Crisp 17.
NOPALES CACTUS SALAD ~ Heirloom Tomatoes / Grilled Poblanos / Red Onion / Cotija Cheese / Red Wine Vinegar / Housemade Corn Chips 17.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
PAN-SEARED ARCTIC CHAR ~ Lemongrass ~ Coconut Sauce / Roasted Bintje Potatoes / Grilled Broccolini 39.
CATALAN STEW ~ Wild Shrimp / Mahi-Mahi / Arctic Char / Spanish Chorizo / Sweet Red and Poblano Peppers / Bacon / Roasted Tomato / Fennel / Potatoes / Saffron Rice / Crostini 37.
GRILLED CREEKSTONE RANCH PRIME RIBEYE ~ Dry aged / Beet Horseradish Cream Sauce / Sautéed Shiitake Mushrooms / Roasted Bintje Potatoes / Blanched Sugar Snaps 53.
PAN SEARED CREEKSTONE RANCH PRIME RIBEYE AU POIVRE ~ Dry aged / Oban Single Malt Scotch & Crème Fraîche Sauce / Manchego Chive Potato Cake / Herb Roasted Cherry Tomatoes / Basil 53.
GRILLED DOUBLE LAMB CHOPS ~ POMEGRANATE MOLASSES BRUSHED ~ Talus Wind Ranch / Chive Potato Cake / Sugar Snap Peas 46.
COCHINITA PIBIL YUCATAN STYLE ~ Talus Wind Ranch Pork Shoulder / Slow Cooked in Achiote-Orange Marinade /Banana Leaf Wrap / Calabacitas / Cilantro Rice / Corn Tortillas / Habanero Pink Onions / Tostones 41.
MOLE STACKED ENCHILADA ~ Organic Roasted Chicken / Corn Tortillas / Cilantro Rice / Orange and Jicama Salad / Corn Torte 37. OR Sauté of Organic “Chorizo Tofu” / Calabacitas / Cotija 34. (VO)
GARDEN STACKED ENCHILADA ~ Sautéed Spinach / Roasted Corn / Grilled Zucchini, Purple Onion, Sweet Red and Poblano Peppers / Red OR Green Chile Sauce / Jack / Guacamole / Cilantro Rice / Corn Torte 27. Add Organic Roasted Pulled Chicken OR “Chorizo Tofu” 8.
PLATO SUPREMO ~ Chile Relleno Omelette Style / Mole Enchilada with Roasted Chicken OR Grilled Zuchinni / Red Sweet Peppers / Spinach / CHOICE : Chile Rubbed Flank Steak Carne Asada with Grilled Sweet Peppers, Garlic and Onion OR Oaxacan Quesadilla with Green Chile Stripes and Corn Tortilla 37.
CHICKEN BREAST PAILLARD ~ Pan-Seared / Parmesan & Panko Crusted / Lemon~Butter Caper Sauce / Sauteed Haricot Verts with Butter and Scallions / Oven-Roasted Bintje Potatoes 37.
GRILLED BISON BURGER 8 OZ ~ Green Chile / Jack / Tomato Chutney / Caramelized Onions / House Brioche Bun / Waffle Chips / Green Leaf Salad with choice of Lemon Shallot Vinaigrette, Green Goddess, Blue Cheese 25. Two Stripes Applewood Smoked Bacon 7. Sautéed Shiitake Mushrooms 12.
WARM THAI RAIN NOODLE AND MINT SALAD (V)~ Ginger / Garlic / Thai Chiles / Spinach / Napa Cabbage / Tomatoes / Sugar Snap Peas / Scallions / Vegan “Fish” Sauce / Red Onions / Thai Basil / Cilantro Leaves 23. Add Organic Tofu 5. Add: Shrimp, Organic Chicken OR Organic Beef 7.
SIDES ~ Chile Relleno / Tomato~Jalapeño Salsa12. / Corn Torte 8. / Mole 7. / Cilantro Rice / Green Chile or Red Chile / Oaxacan Tamal 9. / Skewer of 4 Shrimp 12.
Jefes de Cocina: Katharine Kagel, Pablo Rivera Landaverde and Daniel Rivera
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food born illness.
There are walnuts in the mole! Nuts and Nut Butter are used in this facility. We’re nuts too.
(V) = Vegan (VO)= Vegan Option
Many items can be prepared vegetarian, vegan or gluten free. Please ask your server for suggestions
**Recipes from Cooking with Cafe Pasqual’s
We are unable to accept any vertical IDs for alcohol service.
Dessert Menu
Peach ~ Blueberry Pie / our Vanilla Bean Ice Cream
Lemon Meringue Tartlet / Piñon Crust
Three Layer Carrot Cake / Cream Cheese Frosting
Chocolate Budino / Sea Salt / Olive Oil
Fresh Mint Chocolate Chip Ice Cream Sundae / Crème de Menthe /
Ten Year Chocolate Sauce / Cacao Nibs (GF)
Toasted Piñon Ice Cream / Fleur de Sel Caramel Sauce (GF)
Charentais Cantaloupe Sorbet (GF)
Strawberry Mascarpone Ice Cream / Pecan Crescent Cookie (GF)
Affogato ~ Espresso on Coffee Ice Cream with Shaved Chocolate and Cacao Nibs
~ 13 ~
Oaxacan Mango / Chile-Lime Salsa (NS, GF, V) 9.
Shakes (GF): Espresso / Chocolate Gelato /
“Palm Springs” Medjool Date ~ Walnut, Cinnamon, Vanilla Ice Cream /
Strawberry Mascarpone / Gary’s Vietnamese Avocado 15.
Cookie Assortment (6) ~ with Askinosie Chocolate Pecan Bark 19.
Chef’s Sampler ~ Small or Large 21. / 36.
(GF) Gluten Free (V) Vegan (NS) No sugar
Pastry Chefs: Jesus Pereira, Felipe Gonzales and Luis Hernandez
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Dessert Wines
Chateau Roumieu Lacoste Sauternes 2018
13.
Kopke Vintage Port 2020
16.
Domaine Tour Vieille Banyuls Rimage 2017
10.
Kopke Fine 10 Year Old Tawny Port NV
12.
Cascinetta Vietti Moscato d’Asti 2018
10.
Coffees and Such
Pasqual’s Regular Organic Blend Coffee or Decaffeinated 4.50
Bhakti Chai 7.50
Cafe Latte / Cappuccino 7.50
Cafe Macchiato 6.50, Mocha Latte 7.50
Espresso 4.50, Double Espresso 6.50
Mexican Hot Chocolate 7.50
Organic 2% Milk 3.25
Drinks can be made with Organic Soy or Almond Milk
Organic Hot Teas
Breakfast, Earl Gray, Darjeeling Green Dragon, Jasmine Green
Chamomile, African Rooibos, Mint 4.50
Call (505) 983-9340 to Order
Cocktails
Pasqual's Wine List
Aperitifs
Lillet Ice Orange Slice 14
Mimosa Prosecco Organic Orange Juice 14
Rose Champagne Cocktail Gruet Sauvage Rose Angostura Bitters Raw Sugar Cube 16
Kir Royal Roederer Estate Sparkling Cassis Lemon Twist 17
Kir Macon Villages Cassis 16
Beer & Cider
Modelo Especial Lager Mexico 12 oz 8
Bow and Arrow Scenic West Hazy IPA. New Mexico 16oz 11
Bosque Scotch Ale ‘Scotia’ New Mexico USA 12oz 8
Schneider Weisse Non-Alcoholic Germany 16 oz 11
Marble IPA New Mexico USA, 12oz 8
Marble Pilsner New Mexico USA 12 oz 8
North Coast Brewing Co. ‘Old Rasputin’ Imperial Stout Ft Bragg Ca 12 0z 8
Samuel Smith’s Oatmeal Stout England 500 ml 11
Fenceline Seedling Colorado Plateau Apple Cider 12oz 8
Wines By The Glass
Sparkling
Gruet Rosé ‘Sauvage’ New Mexico USA NV 15
Roederer Estate Brut Anderson Valley California NV 16
White
Etna Bianco Tenuta delle Terre Nere Sicily Italy 2021 17
Pinot Blanc Schlumberger ‘Les Princes Abbes’ Alsace France 2019 15
Macon Villages Domaine Jean Touzot Burgundy France 2020 15
Bernardus Sauvignon Blanc ‘Griva’ Monterey California 2021/22 14
Rosé
Vin de Provence Routas Provence France 2021 14
Red
Bourgogne ‘La Garenne’ Domaine Etienne Delarche Burgundy France 2021 18
Langhe Nebbiolo Azelia Luigi Scavino Piedmont Italy 2021 15
Gomez Cruzado Crianza Rioja Spain 2019 14
Daou Cabernet Sauvignon Paso Robles California 2021 17
Half Bottles
Champagne Canard-Duchene Brut France NV 48
Champagne Jean Vesselle Brut Reserve France NV 59
Miner Chardonnay Napa California 2018 42
Cristom Pinot Noir ‘Jessie’ Eola-Amity Hills Willamette Oregon 2017 66
Barolo Mauro Molino Piedmont Italy 2018 56
Muga Reserva Rioja Spain 2017 48
Chateauneuf-du-Pape Domaine Roger Perrin Rhone France 2017 52
Grgich Hills Zinfandel Napa California 2018 45
Sparkling & Champagne
Roederer Estate Brut Anderson Valley California NV 57
Gruet Rose ‘Sauvage’ New Mexico NV 54
Cremant d’Bourgogne Brut Simonnet-Febvre Bourgogne France NV 43
Vouvray Brut Champalou ‘Méthode Traditionnelle’ Loire France NV 62
Champagne Gonet-Medeville Brut Tradition France NV 95
Champagne Lanson Le Black Label Brut France NV 92
Champagne Paul Bara Grand Rosé Brut France NV 135
Rose
Vin de Provence Routas Provence France 2021 47
Etna Rosato Tenuta delle Terre Nere Sicily Italy 2021 56
Stoller Pinot Noir Rose Willamette Valley Oregon 2021 44
Bourgogne Rose Domaine Gueguen Burgundy France 2020 54
Chinon Rose Charles Joguet Loire France 2022 58
Bandol Rose Domaine Terrebrune Provence France 2020 68
White Wines
Sauvignon Blanc
Sancerre Domain Daniel Chotard Loire Valley France 2021 68
Venica y Venica Sauvignon Blanc Collio Friuli Italy 2018 52
Bernardus Sauvignon Blanc ‘Griva’ Monterey County California 2021/22 51
Greywacke Sauvignon Blanc Marlborough New Zealand 2021 48
Other White
Pinot Grigio Giuseppe & Luigi Anselmi Friulli Italy 2021 45
Soave Classico ‘Otto’ Pra Italy 2021 49
Etna Bianco Tenuta delle Terre Nere Sicily Italy 2021 56
Verdiso Gregoletto Veneto Italy 2019 46
Pinot Blanc Schlumberger Alsace France 2019 52
Vouvray Champalou Chenin Blanc Loire France 2022 58
Savennieres Baumard Chenin Blanc Loire France 2018 72
Vin D’Alsace Meyer-Fonné Riesling Alsace France 2018 58
Dry Riesling Trocken Dreissigacker Rheinhessen Germany 2021 48
Tablas Creek Vermentino Paso Robles California 2019 62
Albarino Nanclares y Prieto ‘Dandelion’ Rias Baixas D.O. Spain 2021 56
Chardonnay
Chablis Gilbert Picq Burgundy France 2020 63
Vézelay ‘La Chatelaine’ Domaine des la Cadette Burgundy France 2019 68
Meursault Olivier Leflaive Burgundy France 2018 160
Macon Villages Domaine Jean Touzot Burgundy France 2020 48
Sanford Chardonnay Santa Rita Hills Santa Barbara California 2018 68
Ridge ‘Estate’ Chardonnay Monte Bello Vineyard Santa Cruz Mtns. California 2020 98
Frog’s Leap Chardonnay ‘Shale and Stone” Napa California 2020 64
Red Wines
Pinot Noir
Lioco Pinot Noir Mendocino California 2021 56
Mercurey Faiveley ‘Vieilles Vignes’ Burgundy France 2020 78
Marsannay ‘Les Longeroies’ Vielles Vignes Regis Bouvier Burgundy France 2019 72
Beaune du Chateau Bouchard Pere & Fils Premier Cru Burgundy France 2018 89
Irancy ‘La Grande Cote’ Benoit Cantin Burgundy France 2018 62
Chehalem Pinot Noir ‘Chehalem Mountains’ Willamette Valley Oregon 2020 52
Merry Edwards Pinot Noir Sonoma Coast California 2019 96
Cristom Pinot Noir ‘Jessie’ Eola-Amity Hills Willamette Valley Oregon 2019 98
Italy, Spain & Other Red
Langhe Nebbiolo La Spinetta Piedmont Italy 2020 64
Chianti Giacomo Mori Tuscany Italy 2019 46
Barbera d’Alba G.D. Vajra Piedmont Italy 2021 58
Brunello di Montalcino Ciacci Piccolomini d’Aragona Tuscany Italy 2017 128
Barolo G.D. Vajra ‘Albe’ Piedmont Italy 2018 84
Muga ‘Prado Enea’ Gran Reserva Rioja Spain 2014 152
Gomez Cruzado Crianza Rioja Spain 2019 53
Alvaro Palacios ‘Finca La Montesa’ Rioja Spain 2018 52
Altos Malbec ‘Las Hormigas’ Mendoza Argentina 2020 46
Chateau Thivin Cote de Brouilly Beaujolais France 2021 67
Faugeres Domaine Leon Barral Languedoc France 2017 68
Domaine Tempier Bandol Rouge Provence France 2018 118
Rhone Varietals – California & France
Bonny Doon Le Cigare Volant Central Coast California 2021 48
Cotes du Rhone Kermit Lynch ‘Cypress Cuvée’ Rhone France 2020 42
Vacqueyras Domaine La Garrigue Rhone France 2018 62
Chateauneuf-du-Pape Domaine Roger Perrin Rhone France 2018/2019 86
Gigondas Domaine Cayron Rhone France 2020 72
Saint-Joseph Domaine Jean-Claude Marsanne Rhone France 2018 85
Cabernet Sauvignon, Blends & Zinfandel
Daou Cabernet Sauvignon Paso Robles California 2021 62
Neyers Cabernet Sauvignon ‘Neyers Ranch’ Napa California 2018 120
Ridge Cabernet Sauvignon Santa Cruz Mountains California 2019 126
Ridge Three Valleys Zinfandel Blend Sonoma California 2019/2020` 62
Frog’s Leap Zinfandel Napa Valley California 2019/2020 59
