121 Don Gaspar Ave • Santa Fe NM • 87501 • 505-983-9340 • SHOP Art Gallery Next Door and Here online

Cafe Pasqual’s

Breakfast • Lunch • Dinner 

 Dessert • Wine list


SHOP & GALLERY

Cafe Pasqual’s

Breakfast • Lunch • Dinner  • Dessert

Curbside Pick Up & Delivery • Provisions

Pasqual's Breakfast Menu 8am to 3pm

Our farmers, ranchers, vintners and fisheries use sustainability and organics as their guiding star.

GRANOLA BOWL WITH FRESH BERRIES AND ORGANIC YOGURT 15.

MAGA’S CHEESE BLINTZES ~ Three Golden House-made Blintzes, Strawberry Jam, Sour Cream 16.

TWO POACHED EGGS ON AVOCADO TOAST ~ Choice: Toasted French or Super Seed Bread (GF), Guacamole, Turkey Bacon or Applewood-Smoked Bacon, Home Fries, Sprinkle of Dukkah 16.

HUEVOS BARBACOA CON CHILE D’ARBOL SALSA ~ Marinated, Slow-Cooked Shredded Beef, Two Eggs, Organic Corn Tortillas, Black Beans, Cotija Cheese 18.

CHORIZO BURRITO~ Scrambled Eggs, Home Fried Potatoes, Sautéed House-Made Chorizo, or our “Tofu Chorizo”, Red or Green Chile Sauce, Jack, Scallions, Organic Whole Wheat Tortilla 17.

CHILE RELLENO CON QUESO, Y HUEVOS Y FRIJOLES NEGROS Y SALSA DE TOMATE ROSTIZADA ~Two Eggs any style, Jack, Black Beans, Salsa and Cotija Cheese 17.

SMOKED TROUT HASH ~ Golden Gruyère Potato Cake, Two Poached Eggs, House-Smoked Ruby Trout, Tomatillo Salsa 17.

GRIDDLED POLENTA, SAUTÉED CHORIZO, CORN AND RED CHILE ~ Green Chile-Flecked Sautéed Polenta, Red Chile Sauce, Corn, Chorizo OR our “Tofu Chorizo”, Two Eggs Any Style 17.

BREAKFAST BURRITO~ Hand held, Griddled, Organic Eggs, Green Chile, Potatoes and Gouda, Jack & Cheddar, Salsa 9.75  with Pork Bacon, Turkey Bacon, Chorizo, Sausage or “Tofu Chorizo” 4.

HUEVOS MOTULEÑOS ~ Two Eggs Any Style, Sautéed Banana, Feta, Green Peas, on Organic Corn Tortilla, Black Beans, Choice: Green or Red Chile or Tomatillo Salsa 16.

HUEVOS RANCHEROS ~ Two Eggs Any Style, Black Beans, Organic Corn Tortillas, Melted Jack and Scallions, Choice: Red or Green Chile Sauce, Tomatillo d’Arbol Salsa, or Mole Sauce 16.

DURANGO OMELETTE ~ Three Organic Eggs, Diced Fra Mani Rosemary Ham, Jack, Scallions, Guacamole, Sautéed Cremini Mushrooms, Sour Cream, Red or Green Chile, or Tomatillo Salsa, Potato Cake, Toast 18.

BREAKFAST QUESADILLA ~ Scrambled Organic Eggs, Jack Cheese, Guacamole, Organic Whole Wheat Tortilla or Corn Tortillas, Roasted Tomato-Jalapeño Salsa 11.  Add Fra Mani Rosemary Ham,

Our Chorizo, Turkey Bacon, Applewood-Smoked Bacon,“Tofu Chorizo” 14.

TWO LARGE ORGANIC CAGE FREE EGGS ANY STYLE ~ Potato Cake, Toast 12. Add Fra Mani Rosemary Ham or 3 Applewood-Smoked, 3 Turkey Bacon Strips, or Two Patty Sausages 6.

TOFU SCRAMBLE or “TOFU CHORIZO” SCRAMBLE, TOMATO, SCALLION, GREEN CHILE

Our Potato Cake, Toast Choices: French, Rye, or Super Seed Bread (GF) 12.

PASQUAL’S FAVORITE ~ Two Whole Wheat Pancakes, Pure Vermont Maple Syrup, Two Organic Eggs, Two Strips Applewood-Smoked Bacon or Turkey Bacon, or Two Patty Sausages, House-Made Chorizo, or our “Tofu Chorizo” or Rosemary Ham 17.

  PASQUAL’S WHOLE WHEAT PANCAKES 10.  SHORTSTACK 9.

One Organic Egg add 2.25 Two Organic Eggs add 4. Extra Pure Vermont Maple Syrup 3.25

Toast Choices: French, Rye, or Super Seed Bread (GF)

SIDES: Fra Mani Rosemary Ham Slice, Our Chorizo, Two Sausage Patties, Three Turkey BaconStrips, Three Applewood – Smoked Bacon Strips,“Tofu Chorizo” 6. Our Toasted French Bread, Rye, Super Seed Bread (GF) 4. Potato Cake 4. Extra Pure Vermont Maple Syrup 3.25, Organic Wheat Tortilla or Two Yellow Corn Tortillas 1.25

All our eggs are cooked with Organic Extra Virgin Olive Oil

BEBIDAS ~ DRINKS

16 oz “Boxed Water is Better” Eco Carton of Still water 2.75

Organic Juices and Other Refreshments

Fresh Fruit Smoothie 8.

Pomegranate Juice 6.

Orange Juice 6.

Grapefruit Juice 6.

Organic Iced Tea 3.

Organic Lemonade 5.

Amy’s Hippie Dippie Green Drink

Kale, Cilantro, Parsley, Ginger, Lemon juice, and Organic Apple Juic

12oz.~ 6. / 16 oz. Mug ~ 8.

Coffees and Such

Pasqual’s Regular Organic Blend Coffee or Decaffeinated 3.

Bhakti Chai 6.

Cafe Latte / Cappuccino 6.

Cafe Macchiato 5, Mocha Latte 6.

Espresso 4, Double Espresso 5.

Mexican Hot Chocolate 6.

Organic 2% Milk 3.

Drinks made with Organic Soy or Almond Milk add .50

Organic Hot Teas

Breakfast, Earl Gray, Darjeeling Green Dragon, Jasmine Green, Chamomile, African Nectar, Mint 3.

Sodas

Blue Sky Natural Root Beer, Cola or Ginger Ale 3.

Fever Tree Ginger Beer 3.75

Milkshakes

Double Chocolate Gelato,

Espresso with Coffee Ice Cream,

Medjool Date, Cinnamon and Walnut with Vanilla Bean Ice Cream,

Gary’s Vietnamese Avocado 11.

Pasqual's Lunch Menu - 11am-3pm

MEXICAN GRILLED CORN ON THE COB, CUT WHEELS~ Ancho Chile Butter, Cotija Cheese, Lime 11.

GREEN CAESAR SALAD ~ LITTLE GEM LEAVES, AVOCADO, RADISHES, Crick Cracks 14 Grilled Carne Asada 9. Sauteéd Mahi Mahi Filet 9. Skewer of Grilled Shell-on Shrimp 11.

FIRE~ROASTED EGGPLANT, YOGURT AND ROASTED DELICATA SQUASH , HERB LEAF SALAD ~ BASIL, CILANTRO, PARSLEY, TARRAGON AND MINT ~ LEMON VINAIGRETTE Crick Cracks 16.

SPICY CHINESE HACKED ORGANIC CHICKEN~ BUTTER LETTUCE WRAPS Organic Chicken with Sauce of Scallion, Garlic, Ginger, Peanut Butter, Szechuan Peppercorns, Summer Fruits 18.

MEXICAN WILD SHRIMP COCKTAIL ~ With Fresh Tomato and Lime Juices 19.

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

MAHI MAHI TOSTADA~ SAUTEÉD Citrus and Achiote Marinated Mahi Mahi, Escabeche Slaw, Pepita Mole, Pico de Gallo Salsa, Guacamole, Toasted Corn Tortilla 19.

SHIITAKE MUSHROOM AND GOAT CHEESE TART~ CORNMEAL CRUST

Organic Eggs, Scallions, Choice: Summer Fruit, Organic Baby Greens OR Kale Salad 16.

OAXACAN TAMALE(S) ~ Banana Leaf~Wrapped, Roasted Corn, Jack, Black Beans, Mole Sauce 11. / 14.

**BLUE LADY ENCHILADAS ~ Jack Cheese = Two Corn Tortillas, Red Chile and/or Green Chile, or Tomatillo Salsa, Black Beans, Cilantro Rice 14. Add Organic Fried Egg 2.25 Add Carne Asada or Organic Shredded Chicken 7. Add Grilled Zucchini and Red Onion 5.

**CARNE ASADA ~ Spice-Rubbed Flank Grilled Steak, Guacamole, Grilled Sweet Red Peppers, Poblano Chile and Red Onion, Black Beans, Two Corn Tortillas, Roasted Tomato ~ Jalapeño Salsa 18.

*TWO MOLE ENCHILADAS ~ Mole-Sauced Organic Shredded Chicken, OR Griddled Organic “Tofu Chorizo” with Spinach and Zucchini, In Rolled Corn Tortillas, Cotija Cheese, Cilantro Rice 18.

**PLATO PRIMO ~ Choose Two of Three: our Omelette-Style Chile Relleno, Oaxacan Tamal with Mole, Enchilada – Garden or Chicken, all with Cilantro Rice and Black Beans 21.  Skewer of Carne Asada or Taco of Beef Barbacoa 7.

HALL OF FAME EGG SALAD SANDWICH ~ Open~Faced, Toasted House~made French Bread with Sun~dried Tomatoes, Choice: Summer Fruit, Baby Greens OR Kale Salad (All Organic!) 16.

WOOD SMOKED, HOT PASTRAMI SANDWICH ON TOASTED RYE~ ***Wood Smoked Local Grass Fed Beef, Sauerkraut, Melted Jack, Roasted Green Chile Strips, Choice: Summer Fruit, Baby Greens OR Kale Salad (All Organic!) 18.

GRILLED BISON BURGER ~ GREEN CHILE, JACK CHEESE & CARAMELIZED ONIONS, ~ Choice: Summer Fruit, Baby Greens OR Kale Salad (All Organic!), our Brioche Bun 17. 

PORTOBELLO, SHISHITO, FETA SANDWICH ~ Schmear Mole & Hummus, Cherry Tomato Halves, Bibb, on Wild Levin Quinoa Bread, Choice: Summer Fruit, Baby Greens OR Kale Salad (All Organic!) 16.

*GRILLED FREE~RANGE CHICKEN BREAST SANDWICH ~ Grilled Marinated Organic Chicken Breast, Melted Manchego Cheese, Caramelized Onions, Jalapeños, Mayo, Toasted Chile-Cornbread, Choice: Summer Fruit, Baby Greens OR Kale Salad (All Organic!) 17.

TOASTED BLT WITH GREEN CHILE AND CHILE BACON ~ Chile Rubbed Bacon, Roasted Green Chile Strips, Jack Cheese, Heirloom Tomato, Mayo, Toasted Chile-Cornbread, Choice: Summer Fruit, Baby Greens OR Kale Salad (All Organic!) 18. (PLT with Pastrami, and TLT with Turkey Bacon also available)

HALF-TIME ~ Half Sandwich: Grilled Free Range Chicken Breast with Caramalized Onions and Jalapeños OR Chile Rubbed Bacon, Lettuce, and Heirloom Tomato, OR PLT with Pastrami, OR TLT with Turkey Bacon, OR Egg Salad with Cup of Soup and Summer Fruit, Organic Baby Greens OR Kale Salad (All Organic!) 17.

SIDES ~ Chile Relleno with Tomato-Jalapeño Salsa 11, Gruyère Potato Cake 6, Mole 6, Guacamole 4, Green Chile or Red Chile 3, Tortilla 1.25, Salsa 4/7, Cilantro Rice 3, Black Beans 3, Fruit 5.,  Super Seed Bread (GF) by the slice 4.

Jefes de Desayuno ~ Rudy Gabaldon, Gabriel Ruiz and Ramon Polanco

Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of food born illness.

*These recipes from our first Cookbook Spirited Recipes from Santa Fe

**These recipes from our second book Cooking with Café Pasqual’s

***Pastrami brined and smoked at Dr. Field Goods Butcher Shop

Half orders are ½ price plus 2. Split plates add 2.

Nuts and Nut Butter are used in this facility. We are nuts too.

Many items can be prepared vegetarian, vegan or gluten free. Please ask your server for suggestions and adjustments.

~~ BEBIDAS ~ DRINKS ~~
“Boxed Water is Better” ~ Eco carton of still water 2.75
Organic Juices and Other Refreshments


Fresh Fruit Smoothie 8

Orange Juice 6

Grapefruit Juice 6


Organic Iced Tea 3

Organic Lemonade 5

Amy’s Hippie Dippie Green Drink
 – Kale, Cilantro, Parsley, Ginger, Lemon juice, and Organic Apple Juice
12 oz. 6./ 16 oz. Mug 8.

Sodas


Blue Sky Organic Root Beer, Cola or Ginger Ale 3

Coffees and Such
Pasqual’s Regular Organic Blend Coffee or Decaffeinated 3

Bhakti Chai 6

Cafe Latte / Cappuccino 6

Cafe Macchiato 5

Mocha Latte 6   
Espresso 4

Double Espresso 5

Mexican Hot Chocolate 6

Organic 2% Milk 3

Drinks made with Organic Soy or Almond Milk add .50

Organic Hot Teas

Breakfast, Earl Gray, Darjeeling Green Dragon, Jasmine Green
 Chamomile, African Nectar, Mint 3

Milkshakes (GF) 
Double Chocolate Gelato ∞ Vanilla Bean ∞ Espresso
∞ Medjool Date, Cinnamon and Walnut with Vanilla Bean Ice Cream
∞ Fresh Mint Chip ∞ Gary’s Vietnamese Avocado 11

Call (505)983-9340 to Order

Pasqual's Dinner Menu 5:30 - 9:30pm

CRISPY SALVADORAN PLANTAIN CHIPS ~ Avocado and Jalapeño Crema 11.

WARM FRENCH BRIE ~ Oven~Roasted Head of Garlic, Crostini, and our Salsas of Roasted Tomato~Jalapeño and Tomatillo  17.

MEXICAN GRILLED FRESH CORN ON THE COB , CUT WHEELS ~ Ancho Chile Butter,

Cotija Cheese and Lime 11.

AUNT JUNE’S CENTURY GREEN GODDESS ~ Baby Romaine, Avocado, Radish, Crick Cracks 16.

Add Skewer of Grilled Shell-on Shrimp , brushed with Lemon Butter 11.

LITTLE GEM LETTUCES ~ Pt. Reyes Bleu Cheese Dressing or Lemon Shallot Vinaigrette, with a Scatter of Toasted Chile Pecans, Crick Cracks 16.

□□ NAPO’S PUPUSA ~ Golden Masa Corn Cakes stuffed with Zucchini, Corn, Jack, Green Chile, Tomato ~ Jalapeño Salsa, Escabeche 16.

OAXACAN TAMALE(S) ~ Banana Leaf~Wrapped, Roasted Corn, Jack Cheese, Mole Sauce 11. / 14.

 

* * * * * * * * * *

 

SAUTÉED BAJA WILD YELLOWTAIL  ~ Moroccan Cilantro-Ginger Sauce, Grilled Broccolini, Pecan Red Quinoa  31.

GRILLED WILD PATAGONIA SHRIMP ~ Skewer of Five (Shell-On), Brushed with Ginger Garlic Lemon Butter, Jasmine Rice, Oven~Roasted Chery Tomato, Cucumber, Basil  31.

 TWO GRILLED DOUBLE LAMB CHOPS ~ Brushed with Pomegranate Molasses Glaze,

Potato Chive Cake, Sugar Snap Peas 38.

GRILLED FLANK STEAK CARNE ASADA ~ Guacamole, Pico de Gallo Salsa, Grilled Sweet Red & Poblano Peppers, Black Beans, Cilantro Rice, Yellow Corn Tortillas 37.

 

COCHINITA PIBIL YUCATAN STYLE ~ Organic Pork Slow Cooked in Achiote and Orange

wrapped in a Banana Leaf, Calabacitas, Cilantro Rice, Habanero~Marinated Onions, Tostones with Crema 33.

 

GRILLED BISON BURGER 8 OZ ~ Green Chile, Jack Cheese and Caramelized Onions, Green Salad with Bleu, or Lemon Shallot, or Green Goddess, Brioche Bun 18.

Applewood Smoked Thick Bacon 7 Sautéed Cremini Mushrooms 6.

 

□□THAI GREEN CURRY~ Carrots, Zucchini, Potatoes, Tomatoes, Eggplant and Shiitake,

Jasmine Rice 23.    Add Organic Tofu 5. Add Organic Chicken OR Flank Steak Strips 8.

 

MOLE ENCHILADAS ~ Organic Chicken OR Sautéed Organic “Chorizo”Tofu,

Grilled Zucchini, Sauteéd Spinach, and Roasted Corn, Cilantro Rice, Orange and

Jicama Salad, Corn Torte 29.

 

□□ RED OR GREEN CHILE ROLLED ORGANIC GARDEN ENCHILADAS ~ Sautéed Spinach, and Roasted Corn, Grilled Zucchini and Onions, Melted Jack, Guacamole, Corn Torte, Cilantro Rice 24. Add Organic Chicken 9 OR Sautéed Organic Chorizo Tofu 7.

 

PLATO SUPREMO ~ Chile Relleno Omelet Style ~ Mole Enchilada with Organic Chicken, “Chorizo” Tofu or Sautéed Calabacitas, Cilantro Rice 31.

~ Choice: Beef Barbacoa Taco or Oaxacan Tamal

Add Skewer of Grilled Carne Asada Flank Steak 8.

 

SIDES ~ Chile Relleno, Tomato~Jalapeño Salsa, Picadillo or Queso 11. Corn Torte 8. Mole 7. Cilantro Rice 6.

Green Chile or Red Chile 5. Oaxacan Tamal 11.

~~ BEBIDAS ~ DRINKS ~~
“Boxed Water is Better” ~ Eco carton of still water 2.75
Organic Juices and Other Refreshments


Fresh Fruit Smoothie 8

Orange Juice 6

Grapefruit Juice 6


Organic Iced Tea 3

Organic Lemonade 5

Amy’s Hippie Dippie Green Drink
 – Kale, Cilantro, Parsley, Ginger, Lemon juice, and Organic Apple Juice
12 oz. 6./ 16 oz. Mug 8.

Sodas


Blue Sky Organic Root Beer, Cola or Ginger Ale 3

Coffees and Such
Pasqual’s Regular Organic Blend Coffee or Decaffeinated 3

Bhakti Chai 6

Cafe Latte / Cappuccino 6

Cafe Macchiato 5

Mocha Latte 6   
Espresso 4

Double Espresso 5

Mexican Hot Chocolate 6

Organic 2% Milk 3

Drinks made with Organic Soy or Almond Milk add .50

Organic Hot Teas

Breakfast, Earl Gray, Darjeeling Green Dragon, Jasmine Green
 Chamomile, African Nectar, Mint 3

Milkshakes (GF) 
Double Chocolate Gelato ∞ Vanilla Bean ∞ Espresso
∞ Medjool Date, Cinnamon and Walnut with Vanilla Bean Ice Cream
∞ Fresh Mint Chip ∞ Gary’s Vietnamese Avocado 11

 

Pasqual's Wine List

 

Aperitifs

Lillet | Ice, Orange Slice   11
Mimosa | Sparkling Wine, Orange Juice   13
Champagne Cocktail | Sparkling Wine, Angostura Bitters, Sugar Cube   13
Margarita | Agave Wine, Lime Juice, Agave Nectar   12
Kir Royal | Sparkling Wine, Creme de Cassis , Lemon Twist   13
Michelada | Modelo Especial, Lime Juice, Spiced Tomato Juice   9

 

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Beer

Tieton Cider Works Wild Washington Apple | Cider | Washington, USA | 12 oz   6
Modelo Especial | Lager | Mexico | 12 oz   6
Einbecker Non-Alcoholic | Pilsner | Germany |12 oz   5
Marble | IPA | New Mexico, USA | 12 oz   6
Marble “Desert Fog” | Hazy IPA | New Mexico, USA | 12oz   6
Marble | Red Ale | New Mexico, USA | 12 oz   6
Pinkus | Hefeweizen | Germany | 500 ml   8
Canteen Brewhouse | Amber Ale | New Mexico, USA | 12 oz   6
North Coast Brewing Co. | ‘Old Rasputin’ Imperial Stout | Ft Bragg, California | 12 oz   6
Samuel Smith’s | Oatmeal Stout | England | 550 ml   9

 

Wines By The Glass

Sparkling
Gruet | Rosé| New Mexico, USA | NV   13
Roederer Estate | Brut | Anderson Valley, California | NV   11

White
Fillaboa | Albariño | Rías Baixas, Galicia, Spain | 2017   12
Venica y Venica | Pinot Grigio | Collio Friuli, Italy | 2018   14
Honig | Sauvignon Blanc | Napa Valley, California | 2019   13
Schug | Chardonnay | Carneros, California | 2017   15
Rosé
La Spinetta | Sangiovese Blend | Tuscany, Italy | 2018   12

Red
Stoller | Pinot Noir | Dundee Hills, Willamette Valley, Oregon | 2018   15
Michele Chiarlo | Barbera | Asti, Piedmont, Italy | 2015   13
Ramirez de la Piscina ‘Reserva’ | Tempranillo | Rioja, Spain | 2014   12
Kiona Vineyards | Cabernet Sauvignon | Red Mountain, Washington | 2016   15

 

 

 

Half Bottles

Sparkling
Jean Vesselle Brut Reserve | Pinot Noir/Chardonnay | Champagne, France | NV    45

White
Domaine Curot | Sauvignon Blanc/Sancerre | Loire Valley, France | 2018   33
Robert Sinskey | Pinot Blanc | Carneros, Napa Valley, California | 2015   43
Talley Vineyards | Chardonnay | Arroyo Grande Valley, Central Coast, California | 2016   35

Red
Bergstrom ‘Cumberland Reserve’ | Pinot Noir | Willamette Valley, Oregon | 2016    39
Roger Perrin | GSM blend | Châteauneuf-du-Pape, Rhone, France | 2016   37
Alberti | Malbec | Mendoza, Argentina | 2015    26

Wines by the Bottle

Sparkling

Gruet | Blanc de Noirs | Pinot Noir Blend | New Mexico, USA | NV    46
Gruet | Blanc de Blancs | Chardonnay | New Mexico, USA | 2012     59
Giuseppe & Luigi Anselmi | Prosecco | Veneto, Italy | NV      46
Gonet-Medevile Brut Tradicion | Chardonnay/Pinot Noir | Champagne, France | NV      91

Rosé

La Spinetta | Sangiovese Blend | Tuscany, Italy | 2018    44
Muga | Garnacha/Viura | Rioja, Spain | 2018    35
Cantine del Taburno ‘Albarosa’ | Aglianico | Campania, Italy | 2018    46
Muga ‘Flor de Muga’ | Garnacha | Rioja, Spain | 2018    69

White Wines

Bright, Mineral
Inama | Garganega blend | Soave, Veneto, Italy | 2017    47
Laberinto | Sauvignon Blanc | Maule Valley, Chile | 2018     41
Honig | Sauvignon Blanc | Napa Valley, California | 2019    49
Tornatore ‘Etna Bianco’| Carricante | Etna, Sicily, Italy | 2018    35
Venica y Venica | Pinot Grigio | Collio Friuli, Italy | 2018    49
Domaine Laporte ‘Le Rochoy’ | Sauvignon Blanc | Sancerre, Loire Valley, France | 2016   52
Touraine | Sauvignon Blanc | Francios Chidaine | France | 2019    34
Domaine Des Baumard | Chenin Blanc | Savennieres, Loire, France | 2016    69

Fresh, Aromatic
Nautilus | Sauvignon Blanc | Marlborough, New Zealand | 2018    42
Amauta | Torrontes | Valle de Cafayate, Salta, Argentina | 2017    35
Birichino | Malvasia | Santa Cruz, California | 2018    37
Nik Weis St. Urbans-Hof Estate | Riesling | Mosel, Germany | 2016    39
Fillaboa | Albariño | Rías Baixas, Galicia, Spain | 2017    46
St. Supery ‘Dollarhide Estate’ | Sauvignon Blanc | Napa, CA | 2017   62
Venica y Venica | Sauvignon Blanc | Collio Friuli, Italy | 2018 48 Domaine Pichot | Chenin Blanc | Vouvray, France | 2017    42

Rich, Round, Textured
Domaine Vocoret & Fils | 1er Cru | Chardonnay | Chablis, Burgundy | 2017    79
Yalumba ‘The Y Series’ | Viognier | South Australia, Australia | 2018    42
Henri Perrusset | Chardonnay | Macon Villages, Burgundy | 2017     49
Failla Vinyards | Chardonnay | Sonoma Coast, California | 2017    49
Brick House ‘Cascadia’ | Chardonnay | Ribbon Ridge, Willamette Valley, Oregon 2014    57
Schug | Chardonnay | Carneros, California | 2017    59

Red Wines

Fruit Driven, Refined
Prisma | Pinot Noir | Casa Blanca Valley, Chile | 2018    39
Passorosso | Nerello Mascalese | Mount Etna, Sicily, Italy | 2016    55
Stoller | Pinot Noir | Dundee Hills, Willamette Valley, Oregon | 2018    59
Château Thivin | Gamay | Brouilly, Beaujolais, France | 2016    57
Michele Chiarlo | Barbera | Asti, Piedmont, Italy | 2015    49
Robert Sinskey Vineyards | Pinot Noir | Carneros, Napa Valley, California | 2015    74
Domaine Stéphane Brocard | Pinot Noir | Marsannay, Burgundy, France | 2015    73
Bonny Doon Vineyards ‘Le Cigare Volant’ | Rhone Blend | Bonny Doon, CA | 2018    39

Spicy, Bold
Tribute to Grace | Grenache | Santa Barbara County, CA | 2017    46
Valle Dell’Acate | Nero D’Avola blend | Cerasuolo di Vittoria, Sicily | 2017    56
Ramirez de la Piscina ‘Reserva’ | Tempranillo | Rioja, Spain | 2014    46
Damilano ‘Lequinquevigne’ | Nebbiolo | Barolo, Piedmont, Italy | 2014    88
La Spinetta | ‘Bordini’ | Nebbiolo | Barbaresco, Piedmont, Italy | 2015    80
Protos | Tempranillo | Ribera Del Duero, Castilla y León, Spain | 2018    49
Casa Silva | Carmenere | Valle de Colchagua, Chile | 2018    45
Marietta Cellars ‘Román’ | Zinfandel Blend | North Coast AVA, California | 2017    49
Canard Vineyard | Zinfandel | Napa Valley, California | 2016    82

Robust, Structured, Earthy
Paul Jaboulet Aîné | Grenache blend | Châteauneuf-du-Pape, Rhone, France | 2010    87
Domaine La Barroche | Grenache blend | Châteauneuf-du-Pape, Rhone, France | 2017    107
Tenuta di Trinoro ‘Le Cupole’ | Cab Franc blend | Rosso Toscana, Italy | 2017    72
Château Aney | Bordeaux blend | Haut Médoc, Bordeaux, France | 2016    66
Kiona Vineyards | Cabernet Sauvignon | Red Mountain, Washington | 2016    59
Bodegas Muga ‘Gran Reserva’ | Tempranillo | Rioja Alta, Rioja, Spain | 2011    145
Ben Marco | Malbec | Valle de Uco, Argentina | 2017    54

Pine Ridge Vineyards | Cabernet Sauvignon | Napa Valley, California | 2016    67
Ridge ‘Monte Bello Vineyard’ | Bordeaux Blend | Napa Valley, California | 2016    87
Trefethen | Cabernet Sauvignon | Oak Knoll, Napa, California | 2016    109

 

Dessert Menu

Strawberry ~ Rhubarb Pie with Roasted Strawberry Mascarpone Ice Cream

Mocha, White and Dark Chocolate Mousse Layer Cake (GF)

Toasted Piñon Ice Cream with Fleur de Sel Caramel Sauce

Blum’s Coffee Crunch Cake

Bowl of Bings – Bowl of Fresh Organic Cherries

Watermelon Granita with a Walnut Chocolate Meringue Cookie (GF)

Double Chocolate Gelato with Ten-Year Chocolate Sauce

Our Cookie Assortment with Pecan ~ Cinnamon Chocolate Bark

Bowl of Summer Organic Fruit: Strawberries, Blueberries, Blackberries,

and Melon with a Coconut Macaroon Cookie (GF,V,NS)

Affogato ~ Espresso on Coffee Ice Cream with Shaved Chocolate, Cacao Nibs, Raspberry Thumbprint Cookie

Milkshakes:

Espresso with our Coffee Ice Cream,

Medjool Date, Walnut and Cinnamon Shake with Vanilla Bean Ice Cream,

Gary’s Vietnamese Avocado, and

Double Chocolate Gelato (all GF)

~ 11 ~

Chef’s Sampler, Small or Large 17. / 34.


Pastry Chefs : Jesus Pereira and Felipe Larrazabal

(GF) Gluten Free (V) Vegan (NS) No sugar
We proudly use Askinosie chocolate for all our baked goods.

~~ BEBIDAS – DRINKS ~~


Coffees and Such
Press Pot Organic Blend Coffee (12 oz) 6
Bhakti Chai 6
Cafe Latte / Cappuccino 6
Cafe Macchiato 5, Mocha Latte 6
Espresso 4, Double Espresso 5
Pasqual’s Regular Organic Blend Coffee or Decaffeinated Blend 3
Mexican Hot Chocolate 6
Organic 2% Milk 3
Drinks made with Organic Soy or Almond Milk add .50

Organic Hot Teas
Breakfast, Earl Gray, Darjeeling Green Dragon, Jasmine Green
Chamomile, African Nectar, Mint 3

 

Call (505)983-9340 to Order