121 Don Gaspar Ave • Santa Fe NM • 87501 • 505-983-9340 • SHOP Art Gallery Next Door and Here online

Cafe Pasqual’s

Breakfast • Lunch • Dinner 

 Dessert • Wine List • Cocktails

 

SHOP & GALLERY

Cafe Pasqual’s

Breakfast • Lunch • Dinner  •

Dessert  •  cocktails  •  wine list

Pasqual's Dinner Menu 5:30 - 9:30pm

  Just like our farmers, ranchers, vintners and fisheries we use organics and sustainability as our guiding star.

Vegan Options are available ~ ask your server.

SOUP OF THE DAY:  Chilled Mango Cucumber Gazpacho 7./9.

TODAY’S SPECIALS: Sauteed Porcini Mushrooms / Bruschetta / Herbed Goat Cheese 21.

GRILLED RIBEYE / PREMIUM BLACK ANGUS / CREEKSTONE FARMS ~ Sauteed Porcini Mushrooms / Scallopini Squash / Caramelized Onions / Potato Cake 64.

CRISP SALVADORAN PLANTAIN CHIPS ~ Avocado Jalapeño Dip / Sea Salt 16.

SMOKED SALMON-THICK CUT ~ Hollandaise / Poppyseed / Watercress & Tarragon  23.

THREE STUFFED SQUASH BLOSSOMS ~ Panko Encrusted / Tomato Sauce / Choice: Ricotta and Parmesan 21. OR Ricotta and House-Made Fennel Sausage 23.

** WILD SHRIMP COCKTAIL MEXICAN-STYLE ~ Organic Heirloom Tomato Juiced / Lime / Diced Avocado / Sweet Red Pepper / Cucumber / Red Onion / Jalapeño / House-Made Tortilla Chips 21.

GRILLED MARINATED ARTICHOKE HALVES~ Ricotta & Sour Cream Dip / Toasted Almonds & Pine Nuts 16.

GRILLED CORN ON THE COBB WHEELS ~ Ancho Chile Butter / Lime 12.

GRILLED JIMMY NARDELLOS ~  Italian Sweet Peppers / Lime / Maldon Sea Salt  16.

TWO OAXACAN TAMALES ~ Steamed Banana Leaf / Black Beans / Roasted Corn / Zucchini /Mole 19.(V)

** NAPO’S PUPUSA ~ Griddled Corn Cake / Zucchini / Roasted Corn / Jack / Roasted Tomato~Jalapeño Salsa / Escabeche of Pickled Beet, Jalapeño, Carrot, Onion 19.

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

GRILLED MASUMOTO PEACH  SALAD ~ Burrata / Arugula / Champagne Vinaigrette / Toasted Piñon Nuts 19.

PANZANELLA SALAD & HEIRLOOM TOMATO  ~ Bocconcini Mozzarella / Basil / Beldi Olives / Cucumber / Red Onion / Grilled Red Wine Vinaigrette-Soaked French Bread 19.

VALENCIA ORANGE & AVOCADO SALAD ~ Arugula / Mint / Cilantro / Matchstick Fresh Ginger / Toasted Piñon / Pickled Shallots / Rice Wine Vinaigrette with Star Anise and Cinnamon / Asiago~Parmesan Seed Crisp 19.

AUNT JUNE’S GREEN GODDESS DRESSED ROMAINE ~ Avocado Slices / Watermelon Radish / Turkish Crick Crack Crackers 19. Add Skewer of Lemon Butter-Brushed Grilled Shrimp 12.

GRILLED NOPALES CACTUS STRIPS ~ Butter Lettuce / Red Onion / Cherry Tomatoes / Cotija Cheese / Splash Red Wine Vinaigrette / Tostaditas 17.

 

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THAI STYLE ARCTIC CHAR ~ Banana Leaf Wrapped / Thai Basil Ginger Lemongrass Pesto / Lychee / Mango / Coconut Rice  39.

SAUTÉED TAMARIND GINGER SHRIMP ~ Wild-Caught / Jasmine Rice / Gai Lan Chinese Broccoli 37.

STIR FRIED THAI RAIN NOODLES ~ Ginger / Garlic / Thai Chiles / Spinach / Napa Cabbage / Mint / Tomato / Snap Peas / Scallions / Red Onion / Thai Basil 27. Add: Organic Chicken 7. Organic Beef 9. Organic Tofu 6.

GRILLED SLICED RIBEYE / PREMIUM BLACK ANGUS / CREEKSTONE FARMS ~ Moroccan Ginger Garlic Sauce / Cherry Tomatoes / Corn Wheels with Ancho Butter / Garlic Sourdough Toast  54.

GRILLED DOUBLE LAMB CHOPS ~ Pomegranate Molasses Brushed ~ Talus Wind Ranch / Chive Potato Cake / Broccolini 46.

COCHINITA PIBIL YUCATAN STYLE ~ Talus Wind Ranch Pork Shoulder / Slow Cooked in Achiote-Orange Marinade / Banana Leaf Wrapped / Calabacitas / Tostones / Cilantro Rice / Habanero Pink Onions / Corn Tortillas 43.

MOLE ENCHILADA ~ STACKED ~ Organic Roasted Chicken / Corn Tortillas / Cilantro Rice / Orange and Jicama Salad / Corn Torte 37. OR Sauté of Organic “Chorizo Tofu” / Grilled Zucchini / Sweet Red Pepper / Roasted Corn 34.

GARDEN ENCHILADA ~ STACKED ~ House Made Organic “Chorizo Tofu” / Sauté of Grilled Zucchini / Roasted Corn, Sweet Red and Poblano Peppers / Spinach / Purple Onion / Jack Cheese / Red OR Green Chile 34. Add Organic Roasted Chicken 3.

PLATO SUPREMO ~ Chile Relleno Omelette Style / Mole Enchilada with Roasted Chicken OR Grilled Zucchini / Red Sweet Peppers / Spinach / CHOICE : Chile Rubbed Flank Steak Carne Asada with Grilled Sweet Peppers, Garlic and Onion OR Queso Asadero Quesadilla / Green Chile Strips / Corn Tortilla 37.

CHICKEN PAILLARD ~ Pan-Seared Organic Breast / Parmesan & Panko Crusted / Lemon~Butter Caper Sauce / Green Beans with Roasted Sweet Red Pepper / Garlic Mashed Potatoes 37.

GRILLED BISON BURGER 8 OZ ~ Green Chile / Jack / Tomato Chutney / Caramelized Onions / Waffle Chips OR Green Salad with Choice of Lemon Shallot Vinaigrette OR Green Goddess OR Blue Cheese 25. Add Smoked Bacon 7. Add Sautéed Shiitake Mushrooms 12.

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

SIDES ~ Chile Relleno / Tomato~Jalapeño Salsa 12. / Corn Torte 8. / Mole 7. / Cilantro Rice 4. / Green Chile or Red Chile 5. / Oaxacan Tamal 9. / Skewer of 4 Shrimp 12.

 Jefes de Cocina: Katharine Kagel, Pablo Rivera Landaverde and Daniel Rivera

Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food born illness.

There are walnuts in the mole! Nuts and Nut Butter are used in this facility.  We’re nuts too.

(V) = Vegan    (VO)= Vegan Option

Many items can be prepared vegetarian, vegan or gluten free.  Please ask your server for suggestions

**Recipes from Cooking with Cafe Pasqual’s

We are unable to accept any vertical IDs for alcohol service.

Dessert Menu

Masumoto Peach and Blueberry Pie / our Vanilla Bean Ice Cream

 Chocolate Semifreddo / Cinnamon Whipped Cream/ Toasted Almonds (GF)

Ten Layer Caramelized Honey Cake 

Rose Geranium Ice Cream (GF)/ Raspberry Shortbread Cookie

Toasted Piñon Ice Cream / Fleur de Sel Caramel Sauce / Chocolate Macaron (GF)

Lemon Meringue Tart / Piñon Crust

Cantaloupe Sorbet (GF/ V) / Cardamom Crescent Cookie

Oaxacan Mango / Chile Lime Salsa

Affogato ~ Espresso on Coffee Ice Cream / Shaved Chocolate / Cacao Nibs (GF)

~ 14 ~

Shakes (GF): Espresso / Chocolate Gelato / Strawberry Mascarpone /

Palm Springs” Medjool Date ~ Walnut, Cinnamon, Vanilla Ice Cream /

Gary’s Vietnamese Avocado 15.

Cookie Assortment (6) ~ with Askinosie Chocolate Pecan Bark 19.

Chef’s Sampler ~ Small or Large 21. / 36.

(GF) Gluten Free (V) Vegan (NS) No sugar

Pastry Chefs: Jesus Pereira and Felipe Gonzales

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Dessert Wines

Chateau Roumieu Lacoste Sauternes 2018

13.

Kopke Vintage Port 2020

16.

 

Domaine Tour Vieille Banyuls Rimage 2017

10.

Niepoort Tawny Port

15.

Cascinetta Vietti Moscato d’Asti 2018

10.

Coffees and Such

Pasqual’s Regular Organic Blend Coffee or Decaffeinated 4.50

Bhakti Chai 7.50

Cafe Latte / Cappuccino 7.50

Cafe Macchiato 6.50, Mocha Latte 7.50

Espresso 4.50, Double Espresso 6.50

Mexican Hot Chocolate 7.50

Organic 2% Milk 3.25

Drinks can be made with Organic Soy or Almond Milk

Organic Hot Teas

Breakfast, Earl Gray, Darjeeling Green Dragon, Jasmine Green

Chamomile, Mint 4.50

Call (505) 983-9340 to Order

Pasqual's Wine List

Aperitifs
Lillet Ice Orange Slice 14
Mimosa Prosecco Organic Orange Juice 14
Rose Champagne Cocktail Gruet Sauvage Rose Angostura Bitters Raw Sugar Cube 16
Kir Royal Roederer Estate Sparkling Cassis Lemon Twist 17
Kir Macon Villages Cassis 16

Beer & Cider
Modelo Especial Lager Mexico 12 oz 8
Samuel Smith Organic Lager UK 16oz 11
Samuel Smith Organic Chocolate Stout UK 16oz 11
Bow and Arrow Scenic West Hazy IPA New Mexico USA 16oz 11
Bosque Scotch Ale ‘Scotia’ New Mexico USA 12oz 8
Marble IPA New Mexico USA 12oz 8
Marble Cerveza Light New Mexico USA 12 oz 8
North Coast Brewing Co. ‘Old Rasputin’ Imperial Stout Ft Bragg Ca 12 oz 8
Fenceline Dry Hopped ] Colorado Plateau Cider 12 oz 8
Clausthaler Non-Alcoholic Germany 12oz 8

Wines By The Glass
Sparkling
Gruet Rosé ‘Sauvage’ New Mexico USA NV 16
Roederer Estate Brut Anderson Valley California NV 17
White
Soave Classico Otto Pra Italy 2022 14
Trimbach Pinot Blanc Alsace France 2019 15
Cheverny Domaine du Salvard (85% Sauvignon Blanc 15% Chard) Loire Valley France 2022 14
Frog’s Leap Chardonnay ‘Shale and Stone’ Napa California 2021 19
Rosé
Corbieres Domaine De Fontsainte Gris de Gris Languedoc France 2022 15
Red
Martin Woods Pinot Noir ‘Koosah’ Eola-Amity Hills Oregon 2021 23
Langhe Nebbiolo G.D. Vajra Piedmont Italy 2020 15
Vina Dorana Reserva Gomez Cruzado Rioja Spain 2017 14
M Cabernet Sauvignon Mac & Billy Cellars Paso Robles California 2021 17

Half Bottles
Champagne Canard-Duchene Brut France NV 48
Champagne Gaston Chiquet Brut ‘Tradition Premier Cru’ France NV 68
Champagne Jean Vesselle Brut Reserve France NV 59
Cristom Vineyards Pinot Noir “Mt. Jefferson Cuvee” Eola-Amity Oregon 2022 48
Brunello di Montalcino Ciacci Piccolomini d’Aragon Tuscany Italy 2018 72
Mauro Molino Barolo Piedmont Italy 2019 46
Muga Reserva Rioja Spain 2017 48
Grgich Hills Zinfandel Napa California 2018 45

Sparkling & Champagne
Roederer Estate Brut Anderson Valley California NV 57
Gruet Rose ‘Sauvage’ New Mexico NV 54
Vouvray Brut Champalou ‘Méthode Traditionnelle’ Loire France NV 62
Champagne Gonet-Medeville Brut Tradition France NV 95
Champagne Lanson Le Black Label Brut France NV 92
Champagne Paul Bara Grand Rosé Brut France NV 135

Rosé
Corbieres Domaine De Fontsainte Gris de Gris Languedoc France 2022 47
Bandol Rose Domaine Tempier Provence France 2022 92
Etna Rosato Tenuta delle Terre Nere Sicily Italy 2021/22 59
Stoller Pinot Noir Rose Willamette Valley Oregon 2021 44
Bourguel Rose Chanteleuserie Loire France 2022 42
Chinon Rose Charles Joguet Loire France 2022 58

 

White Wines
Sauvignon Blanc
Sancerre Domain Hippolyte Reverdy Loire Valley France 2022 68
Cheverny Domaine du Salvard Loire Valley France 2022 47
Greywacke Sauvignon Blanc Marlborough New Zealand 2023 48

Other White
Pinot Grigio Giuseppe & Luigi Anselmi Friulli Italy 2021 45
Soave Classico ‘Otto’ Pra Italy 2021 49
Etna Bianco Tenuta delle Terre Nere Sicily Italy 2021 56
Verdiso Gregoletto Veneto Italy 2019 46
Trimbach Pinot Blanc Alsace France 2020 52
Vouvray Champalou Chenin Blanc Loire France 2022 58
Savennieres Baumard Chenin Blanc Loire France 2018 72
Vin D’Alsace Meyer-Fonné Riesling Alsace France 2018 58
Dry Riesling Trocken Dreissigacker Rheinhessen Germany 2021 48
Tablas Creek Vermentino Paso Robles California 2019 62
Albarino Fillaboa Rias Baixas D.O. Spain 2021 56

Chardonnay
Chablis Famille Savary Burgundy France 2020 58
Meursault Olivier Leflaive Burgundy France 2018 160
Macon Villages Domaine Jean Touzot Burgundy France 2021 48
Bourgogne Vincent Wengier Burgundy France 2022 52
Lioco Chardonnay Sonoma County California 2022 58
Ramey Chardonnay Russian River Valley Sonoma California 2021 82
Ridge ‘Estate’ Chardonnay Monte Bello Vineyard Santa Cruz Mtns. California 2020 98
Frog’s Leap Chardonnay ‘Shale and Stone’ Napa California 2021 78

Red Wines
Pinot Noir
Lioco Pinot Noir Mendocino California 2022 56
Mercurey Faiveley ‘Vieilles Vignes’ Burgundy France 2020 78
Bourgogne ‘Les Clos’ Thevenet & Fils Burgundy France 2022 52
Marsannay Louis Latour Burgundy France 2019 72
Beaune du Chateau Bouchard Pere & Fils Premier Cru Burgundy France 2018 89
Bourgogne Bachelet-Monnot Burgundy France 2021 72
Sineann Pinot Noir Oregon 2021 58
Martin Woods Pinot Noir ‘Koosah’ Eola-Amity Hills Oregon 2021 92
Failla Pinot Noir Willamette Valley Oregon 2021 68
Beaux Frères Pinot Noir Willamette Valley Oregon 2021 120

Italy, Spain & Other Red
Langhe Nebbiolo La Spinetta Piedmont Italy 2021 64
Chianti Classico Isole e Olena Tuscany Italy 2020 68
Barbera d’Alba G.D. Vajra Piedmont Italy 2022 58
Barolo Paolo Scavino Piedmont Italy 2019 98
Domaines Lupier El Terroir Raul Perez Garnacha Navarra Spain 2018 68
Muga ‘Prado Enea’ Gran Reserva Rioja Spain 2014 152
Vina Dorana Reserva Gomez Cruzado Rioja Spain 2017 53
Chateau Thivin Cote de Brouilly Beaujolais France 2021 67
Domaine Tempier Bandol Rouge Provence France 2018 118
Altos Malbec ‘Terroir’ Las Hormigas Valle de Eco Mendoza Argentina 2020 46

Rhone Varietals – California & France
Bonny Doon Le Cigare Volant Central Coast California 2021 47
Cotes du Rhone Mon Coeur Chave Rhone France 2021 48
Crozes-Hermitage Domaine Jean-Claude Marsanne Rhone France 2019 72
Chateauneuf-du-Pape Domaine Roger Perrin Rhone France 2019 86
Gigondas Domaine de Durban Rhone France 2021 68
Saint-Joseph ‘Vieilles Vignes’ Domaine De Gouye Desbos Rhone France 2018 85

Cabernet Sauvignon, Blends & Zinfandel
M Cabernet Sauvignon Mac & Billy Cellars Paso Robles California 2021 56
Frog’s Leap Cabernet Sauvignon Rutherford Napa California 2019 120
Ridge Cabernet Sauvignon Santa Cruz Mountains California 2019 126
Saint-Estephe Chateau de Pez ‘2nd Pez’ Bordeaux France 2019 87
Turley Zinfandel ‘Pesenti’ Paso Robles California 2021 92
Ridge Zinfandel ‘Three Valleys’ Sonoma County California 2020/21 62

 

 

 

 

Pasqual's Breakfast Menu 8am – 3pm

 Just like our farmers, ranchers, vintners and fisheries we use organics and sustainability as our guiding star.

Vegan Options are available ~ ask your server.

TODAY’S SPECIALS:  Squash Blossom Quesadilla / Corn Tortillas / Organic Scrambled Eggs  / Green Chile /  Oaxacan Cheese / Roasted Tomato-Jalapeño Salsa  21.

DAILY PASTRY ~ Bearclaw  7.

LINDA’S “GRANOLA BOWL” ~ Organic Blueberries & Strawberries / Banana / Valencia Orange / Watermelon / Mango / Organic Greek Yogurt 19.

HOUSE SMOKED TROUT OR SMOKED SALMON ON GOLDEN GRUYÈRE POTATO CAKE WITH TWO POACHED EGGS ~ Tomatillo Salsa 23.

MAGA’S GOLDEN BLINTZES ~ Three Cottage Cheese Blintzes / Strawberry Jam / Sour Cream 21.

CORN PANCAKES ~ Three Cornmeal Pancakes with Corn Niblets / Pure Organic Vermont Maple Syrup / Mole Sauce / Red Chile 22. Shortstack 17.

MACHACA / CARNE SECA SCRAMBLE ~ Chile-Rubbed Dried thinly sliced Flank Steak / Eggs / Tomato / Onion / Jalapeño / Black Beans / Cotija Cheese / Two Corn Tortillas / Roasted Tomato-Jalapeño Salsa 21.

HUEVOS BARBACOA ~ Marinated Oven-Roasted, Slow-Cooked Beef Cheeks / Roasted Tomato-Jalapeño Salsa /
Two Eggs / Organic Corn Tortillas / Black Beans / Cotija Cheese 27.

CHORIZO BURRITO ~ Scrambled Eggs / Sautéed House-Made Chorizo, or our “Tofu Chorizo” / Red or Green Chile / Asadero Cheese / Scallions / Organic Whole Wheat Tortilla / Griddled Potatoes 26.

CHILE RELLENO CON HUEVOS ~ Organic Anaheim Chile / Omelette-style / Asadero Cheese / Black Beans / Roasted Tomato-Jalapeño Salsa / Two Eggs any style 24.

GRIDDLED POLENTA & CHORIZO ~ Green Chile-Flecked Anson Mills Polenta / Mascarpone Cheese / Roasted Corn / Red Chile / Two Eggs 24.

AVOCADO TOAST ~ SUPER SEED BREAD (GF) / GUACAMOLE / BACON / TWO POACHED EGGS ~ Toasted Sourdough, Rye or Super Seed Bread (GF) / Turkey Bacon or Applewood-Smoked Bacon Strips / Toasted Hazelnut Dukkah Seed sprinkle / Choice: Black Beans OR Sliced Organic Heirloom Tomatoes with Pico de Gallo OR Crispy Hash Browns 26.

PASTRAMI HASH ~ Wood Smoked Pastrami / Griddled Potatoes / Scallions / Two Poached Eggs / Choice: Toasted Sourdough, Rye or Super Seed Bread (GF) 24.

HUEVOS RANCHEROS ~ Two Organic Eggs Any Style / Black Beans / Organic Corn Tortillas / Melted Asadero / Scallions / Choose: Red / Green / Xmas / Mole Sauce / Tomatillo d’Arbol Salsa 19.

CRISPED BREAKFAST BURRITO ~ Griddled Potatoes / Roasted Tomato-Jalapeño Salsa / Scrambled Eggs / Tillamook Sharp Cheddar / Fontina / Imported Aged Gruyere / Roasted Green Chile / Wrapped in a Whole Wheat Tortilla or Corn Tortillas / Choice of: Applewood-Smoked Bacon, House-made Chorizo, or Turkey Bacon or “Tofu Chorizo” Choice: Black Beans OR Sliced Organic Heirloom Tomatoes with Pico de Gallo OR Crispy Hash Browns 21. Vegetarian Option 18.

HUEVOS MOTULEÑOS ~ Two Eggs / Sautéed Banana / Feta / Green Peas / Organic Corn Tortilla / Black Beans Choice: Red / Green / Xmas / Tomatillo Salsa 23.

DURANGO OMELETTE ~ Three Organic Eggs / Diced Fra Mani Rosemary Ham / Asadero Cheese / Scallions / Guacamole / Sautéed Cremini Mushrooms / Sour Cream / Red OR Green Chile Sauce, Xmas OR Tomatillo Salsa / Toast: Sourdough, Rye, or Super Seed Bread (GF) / Choose: Black Beans, OR Sliced Organic Heirloom Tomatoes with Pico de Gallo, OR Crispy Hash Browns 26.

BREAKFAST QUESADILLAS ~ Scrambled Organic Eggs / Melted Asadero Cheese / Guacamole / Organic Whole Wheat Tortilla or Corn Tortillas / Roasted Tomato-Jalapeno Salsa 17. Add Beef Barbacoa / Our Chorizo / Turkey Bacon / Applewood-Smoked Bacon 9. “Tofu Chorizo” 6.

TWO LARGE ORGANIC EGGS ~ Toast: Sourdough, Rye, or Super Seed Bread (GF) / Choice: Black Beans, or Sliced Organic Heirloom Tomatoes with Pico de Gallo, or Crispy Hash Browns 15. Add “Tofu Chorizo” 6. Add Fra Mani Ham / 3 Applewood-Smoked Bacon / 3 Turkey Bacon Strips / House Sausage Patties 9.

PASQUAL’S FAVORITE ~ Two Whole Wheat Pancakes / Organic Vermont Maple Syrup / Two Organic Eggs 17. Choice: Two Strips Applewood-Smoked Bacon 5. / Turkey Bacon 5. / Two Sausage patties 9. / House-Made Chorizo 9. / our “Tofu Chorizo” 6. / Fra Mani Rosemary Ham 9. / Mole 8. / Red or Green Chile 5.

PASQUAL’S WHOLE WHEAT PANCAKES ~ Three cakes / Pure Organic Vermont Maple Syrup / Butter 17. SHORTSTACK Two cakes 11.

SIDES: Gruyère Potato Cake 7. / “Tofu Chorizo” 6. / Fra Mani Rosemary Ham Slice / Our Chorizo / Two House- made Sausage Patties / Three Turkey Bacon Strips / Three Applewood-Smoked Bacon Strips 9. / Crispy Hash Browns 5. / Our Toasted Sourdough, Rye, or Super Seed Bread (GF) 5. Organic Whole Wheat Tortilla / Two Yellow Corn Tortillas 1.75 Real Maple syrup 4.5 Two Organic Eggs 4.

All our eggs are cooked with Organic Extra Virgin Olive Oil

Jefes de Desayuno ~ Katharine Kagel & Rudy Gabaldon

 

Pasqual's Lunch Menu - 11am-3pm

  Just like our farmers, ranchers, vintners and fisheries we use organics and sustainability as our guiding star.

Vegan Options are available ~ ask your server.

SOUP OF THE DAY:  Chilled Mango and Cucumber Gazpacho   7./ 9.

WILD SHRIMP COCKTAIL MEXICAN-STYLE ~ Organic Heirloom Tomato Juice / Lime / Diced Avocado / Sweet Red Bell Pepper / Cucumber / Red Onion / Jalapeño / House-made Tortilla Chips 23.

GRILLED JIMMY NARDELLOS ~ Italian Sweet Peppers / Lime / Maldon Sea Salt 16.

GRILLED FRESH MEXICAN CORN WHEELS ~ Ancho Chile Butter / Cotija Cheese / Lime 11.

GRILLED ARTICHOKE HALVES ~ Herb Marinated / Ricotta & Sour Cream Dip / Toasted Almonds & Pine Nuts 19.

HEIRLOOM TOMATO PANZANELLA SALAD ~ Bocconcini Mozzarella / Basil / Beldi Olives / Cucumber / Red Onion / Grilled French Bread Soaked in Red Wine Vinaigrette 19.

 GREEN CAESAR ~ Baby Romaine / Avocado / Watermelon Radish / Garlic Herbed Croutons / Turkish Crick Crack 17.
Add: Grilled Sliced Organic Chicken Breast OR Grilled Carne Asada OR Grilled Shrimp Skewer (4 lg) / Lemon butter 11.

VALENCIA ORANGE & AVOCADO SALAD ~ Arugula / Mint / Cilantro / Matchstick Fresh Ginger / Toasted Piñon /
Nigella Seeds / Pickled Shallots / Rice Wine Vinaigrette with Star Anise and Cinnamon / Asiago~Parmesan Seed Crisp 19.

NOPALES CACTUS SALAD ~ Strips of Nopales and Poblano Chiles / Butter Lettuce / Red Onion / Cherry Tomatoes / Sprinkle of Cotija Cheese / Red Wine Vinegar / House~made Tostaditas 17.

 

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** SHIITAKE MUSHROOM AND GOAT CHEESE TART ~ CORNMEAL CRUST ~ Watermelon Slices ~ Feta, Beldi Olives 21.

COCHINITA PIBIL TACOS ~ Roasted Heritage Pork, Talus Wind Ranch / Yucatan Style / Citrus-Annatto Marinade / Habeñero Onions / Corn Tortillas / Cilantro Rice / Half Mango 26.

YUCATAN FISH TACOS / Sautéed Arctic Char / Pepita Pesto / Avocado / Chipotle Almond Salsa / Corn Tortillas / Cilantro Rice / Half Mango 26.

** TWO OAXACAN TAMALES ~ Steamed in Banana Leaf / Roasted Corn / Zucchini / Black Beans / Mole 19.

** BLUE LADY STACKED ENCHILADA, CHOICE: Organic Roasted Chicken OR Chopped Carne Asada OR Barbacoa Beef Cheeks / Corn Tortillas / Asadero Cheese / Black Beans / Cilantro Rice / Choice: Red, Green, Xmas or Tomatillo Sauces 26. Add Sunnyside Up Egg 3. Two Eggs 4.

** BLUE LADY GARDEN STACKED ENCHILADA ~ Grilled Zucchini / Sweet Red Pepper / Roasted Corn / Red Onion / Corn Tortillas / Asadero Cheese / Black Beans / Cilantro Rice / Choose: Red, Green, Xmas or Tomatillo 22. Only Asadero Cheese 16. Add Organic House Made “Chorizo Tofu” 6. Sunnyside Up Egg 3. Two Eggs 4.

** CARNE ASADA ~ Grilled Flank Steak Strips / Grilled Sweet Red Peppers / Poblano Chile / Red Onion / Garlic / Black Beans / Guacamole / Two Corn Tortillas / Roasted Tomato~Jalapeño Salsa 26.

TWO ROLLED MOLE ENCHILADAS ~ Choice: Organic Roasted Chicken OR “Chorizo Tofu” / Sauteed Spinach / Grilled Zucchini / Corn Tortillas / Cilantro Rice / Cotija Cheese / Small Orange Jicama Salad 24.

** PLATO PRIMO ~ Chile Relleno / Oaxacan Tamal / Choice: Rolled Enchilada – Roasted Chicken OR Grilled Zucchini & Red Onion, Asadero Cheese / Cilantro Rice / Black Beans 29. Add Skewer of Carne Asada OR Beef Cheek Barbacoa Taco 9.

~ ~ ~ ~ ~ ~ ~ ~ ~ SANDWICHES ~ ~ ~ ~ ~ ~ ~ ~ ~

HALL OF FAME EGG SALAD SANDWICH ~ Open-Faced, Toasted House-made French Bread, Sun-dried Tomatoes / Watermelon Slices ~ Feta / Beldi Olive 18.

~ ~ ~ ~ ~ ~ ~CHOICE OF SIDE SALAD INCLUDED WITH ALL SANDWICHES BELOW ~ ~ ~ ~ ~ ~ ~
TUSCAN KALE SALAD ~ Ricotta / Piñon / Lemon Shallot Vinaigrette OR ORGANIC FIELD GREENS ~ Poblano Balsamic Vinaigrette or Blue Cheese Dressing OR ** WATERMELON SLICES ~ Feta / Beldi Olives

GRILLED ORGANIC CHICKEN BREAST SANDWICH ~ Melted Manchego Cheese / Caramelized Onions & Jalapeños / Mayo / Toasted Chile Cornbread 23.

*HOT PASTRAMI SANDWICH ~ WOOD-SMOKED ON TOASTED RYE ~ Melted Asadero Cheese / Roasted Green Chile Strips / Sauerkraut / Chipotle-Almond Sauce 23.

TOASTED BLT SANDWICH~ Chile Brown Sugar Bacon / Heirloom Tomato Slices / Green Chile / Melted Asadero Cheese / Mayo / Toasted Chile-Cornbread 23. OR TBT = Turkey Bacon OR PLT = Wood-Smoked Pastrami

HALF TIME ~ Half Sandwich as Above / Cup of Soup / Choice of Salad 23.

GRILLED BISON BURGER ~ Green Chile / Asadero Cheese / Tomato Chutney / Caramelized Onions / House Brioche
Bun 23. Add Applewood-Smoked Bacon 5. Sautéed Cremini Mushrooms 6. Guacamole 6.

SIDES ~ Chile Relleno with Tomato-Jalapeño Salsa 12. / Gruyère Potato Cake 7. / Mole 7. / Guacamole 6. / Green Chile or Red Chile 5. / Whole Wheat Tortilla 1.75 / Two Corn Tortillas 1.75 / Salsa 4/7. / Cilantro Rice 4. / Black Beans 4. / Fruit 8. / Toasted Super Seed Bread one slice (GF) 5. two slices 9. / Small Side Salad 8.

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ 

Jefes de Lonche: Katharine Kagel, Carlos Pereira, Gabriel Ruiz, Ramon Polanco,

Felipe Larrazabal Gonzalez, Antonio Herrera

Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of food born illness.

** These recipes from our second book Cooking with Café Pasqual’s

* Pastrami brined and smoked at Dr. Field Goods Butcher Shop

Please Note: Nuts and Nut Butter are used in this facility. We are nuts too.

Items may be prepared for vegetarians, vegans or made gluten free. Substitutions are welcomed.

BEBIDAS ~ DRINKS

Mineral Water

Half Liter Mountain Valley Spring 5.5

Liter Mountain Valley Spring 7.5

Organic Juices and Other Refreshments

Organic Watermelon Agua Fresca – Chilled 12 oz. 9.

Pomegranate Juice 6.5

Orange Juice 6.5

Grapefruit Juice 6.5

Ginger Pineapple Juice 6.5

Organic Iced Tea 4.5

Organic Lemonade 5.5

Amy’s Hippie Dippie Green Drink

Kale / Cilantro / Parsley / Ginger / Apple / Organic Lemon juice & Apple Juice

Shot 3. / 12oz. ~ 11. / 16 oz. Mug ~ 16.

Sodas 4.5

Italian Cola ~ Galvanina

Sparkling Lemonade ~ Galvanina

Root Beer ~ Zia

Coffees and Such

Pasqual’s Organic Blend Coffee or Decaffeinated 4.50

Cafe Latte 7.5

Cappuccino 7.5

Cafe Macchiato 6.5

Mocha Latte 7.5

Espresso 4.50, Double 6.5

Bhakti Chai 7.5

Mexican Hot Chocolate 7.5

Organic Milk 2% ~Glass 3.25

Drinks can be made with Organic Soy or Almond Milk

Organic Hot Teas 4.5

English Breakfast, Earl Gray, Darjeeling Green Dragon, Jasmine Green,

Chamomile, Mint

Milkshakes 15.

Organic Ice Creams Made in House

Espresso! Made with our Coffee Ice Cream

Double Chocolate Gelato

Organic Strawberry Mascarpone

Gary’s Vietnamese Avocado

“Palm Springs” ~ Medjool Date / Cinnamon / Toasted Walnut / Vanilla Bean

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Please Refrain from Cell Phone and Other Electronic Device Use. We are unable to offer separate checks.

We do not accept any vertical Ids.

Panza llena, Corazon Contento!

Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of food born illness.

** These recipes from our second book Cooking with Café Pasqual’s

* Pastrami brined and smoked at Dr. Field Goods Butcher Shop

Please Note: Nuts and Nut Butter are used in this facility. We are nuts too.

Items may be prepared for vegetarians, vegans or made gluten free. Substitutions are welcomed.