121 Don Gaspar Ave • Santa Fe NM • 87501 • 505-983-9340 • SHOP Art Gallery Next Door and Here online

Cafe Pasqual’s

Breakfast • Lunch • Dinner  • Dessert

Curbside Pick Up & Delivery • Provisions

SHOP & GALLERY

Cafe Pasqual’s

Breakfast • Lunch • Dinner  • Dessert

Curbside Pick Up & Delivery • Provisions

Breakfast Menu - CLOSED FOR WINTERBREAK

Breakfast AVAILABLE ALL DAY 8am until 3pm (WHEN WE REOPEN THE CAFE)
Our Art Gallery and Cafe Shop are still open!

Call (505)983-9340 to Order


Our farmers, ranchers, vintners and fisheries use sustainability and organics as their guiding star.

SPECIALS TODAY:
PASTRAMI SCRAMBLE ~ Organic Eggs, Hand cut Smoked Pastrami, Tomato, Onions, Home Fried Potatoes and choice of Toast. 17.
ROSEMARY HAM OMELETTE ~ Organic Eggs, Green Chile, Cheddar Cheese, Choice of English Muffin, French Bread or our Gluten Free Super Seed Bread 17.
PICADILLO EMPANADA ~ Caribbean Style fragrant Stew of Ground Bison, Spanish Chorizo Sofrito with Cinnamon, Cumin, Clove , Red Wine Vinegar, Raisins, Nutmeg with Cilantro Rice and Pickled Pink Onions
Bison and Pork or Veggie “Tofu Chorizo” versions available. 18.

FRESH BERRIES AND ORGANIC GREEK YOGURT LAYERED WITH LINDA’S GRANOLA 14.

MAGA’S CHEESE BLINTZES
Three Golden House-made Blintzes, Strawberry Jam, Sour Cream 16.

TWO POACHED EGGS ON AVOCADO TOAST
Choice: Toasted French or Super Seed Bread (GF), Guacamole, Turkey Bacon or Applewood-Smoked Bacon, Home Fries, Sprinkle of Dukkah Seed 16.

HUEVOS BARBACOA CON CHILE D’ARBOL SALSA
Marinated, Slow-Cooked Shredded Beef Cheeks, Two Eggs, Organic Corn Tortillas, Black Beans, Cotija Cheese 18.

CHORIZO BURRITO
Scrambled Eggs, Home Fried Potatoes, Sautéed House-Made Chorizo, or our “Tofu Chorizo”, Red or Green Chile Sauce, Jack, Scallions, Organic Whole Wheat Tortilla 17.

CHILE RELLENO CON HUEVOS Y FRIJOLES NEGROS Y SALSA DE TOMATE ROSTIZADA
Two Eggs Atop Omelette-Style Anaheim Chile, Jack, Black Beans, Salsa and Cotija Cheese 17.

SMOKED TROUT HASH
Golden Gruyère Potato Cake, Two Poached Eggs, House-Smoked Ruby Trout, Tomatillo Salsa 16.

GRIDDLED POLENTA, SAUTÉED CHORIZO, CORN AND RED CHILE
Green Chile-Flecked Sautéed Polenta, Red Chile Sauce, Chorizo or our “Tofu Chorizo”, Roasted Corn, Two Eggs Any Style 17.

BREAKFAST BURRITO ~ Hand held, Griddled, Organic Eggs, Green Chile, Potatoes and Gouda, Jack & Cheddar 11.75
with Bacon, Turkey Bacon, Chorizo, Sausage or “Tofu Chorizo” 4

HUEVOS MOTULEÑOS
Two Eggs Any Style, Sautéed Banana Slices, Feta, Green Peas, on Organic Corn Tortilla, Black Beans, Choice: Green or Red Chile or Tomatillo Salsa 16.

HUEVOS RANCHEROS
Two Eggs Any Style, Black Beans, Organic Corn Tortillas, Melted Jack, and Scallions, Choice: Red, Green Chile Sauce, Tomatillo d’Arbol Salsa, or Mole Sauce 16.

CORNED BEEF HASH
Sautéed Hand-Cut Corned Beef Brisket, Home Fried Potatoes, Two Poached Eggs, Toast 17.

DURANGO OMELETTE
Three Organic Eggs, Diced Fra Mani Rosemary Ham, Jack, Scallions, Guacamole, Sautéed Field Mushrooms, Sour Cream, Red or Green Chile, or Tomatillo Salsa, Home Fries, Toast 18.

BREAKFAST QUESADILLA
Scrambled Organic Eggs, Jack Cheese, Guacamole, Organic Whole Wheat Tortilla or Corn Tortillas, Roasted Tomato-Jalapeño Salsa 11.
Add Fra Mani Rosemary Ham, Our Chorizo, Turkey Bacon, Applewood-Smoked Bacon,“Tofu Chorizo” 14.

TWO LARGE ORGANIC CAGE FREE EGGS ANY STYLE-Home Fries, Toast 12. Add Fra Mani Rosemary Ham or Applewood-Smoked, Turkey Bacon Strips, or Two Link Sausages 18.

TOFU SCRAMBLE or “TOFU CHORIZO” SCRAMBLE, TOMATO, SCALLION, GREEN CHILE
Our Home Fries, Toast 12.

PASQUAL’S FAVORITE
Two Whole Wheat Pancakes, Pure Vermont Maple Syrup, Two Organic Eggs, Two Strips Applewood-Smoked Bacon or Turkey Bacon, or Two Link Sausages, House-Made Chorizo, or our “Tofu Chorizo” or Rosemary Ham 17.

PASQUAL’S WHOLE WHEAT PANCAKES 10. SHORTSTACK 9.
One Organic Egg add 2.25 Two Organic Eggs add 4. more Pure Vermont Maple Syrup 3.25

SIDES: Fra Mani Rosemary Ham, Our Chorizo, Corned Beef, Sausage Links, Turkey Bacon, Applewood -Smoked Bacon, our “Tofu Chorizo” 6. Our Toasted French Bread, Super Seed Bread (GF), English Muffin 4. Home Fried Potatoes 4. Extra Pure Vermont Maple Syrup 3.25,
Organic Wheat Tortilla or Two Yellow Corn Tortillas 1.25

Nuts and Nut Butter are used in this facility. We are nuts too.
Many items can be prepared vegetarian, vegan or gluten free. Please ask your server for suggestions and to make appropriate adjustments.

BEBIDAS ~ DRINKS

16oz “Boxed Water is Better” eco carton still water 2.75

Organic Juices and Other Refreshments
Fresh Fruit Smoothie 8
Orange Juice 6
Grapefruit Juice 6
Organic Iced Tea 3
Organic Lemonade 5

Amy’s Hippie Dippie Green Drink
Kale, Cilantro, Parsley, Ginger, Lemon juice, and Organic Apple Juice
12 oz. 6. / 16 oz. Mug 8.

Sodas
Blue Sky Organic Root Beer, Cola or Ginger Ale 3

Coffees and Such
Pasqual’s Regular Organic Blend Coffee or Decaffeinated 3
Bhakti Chai 6
Cafe Latte / Cappuccino 6
Cafe Macchiato 5, Mocha Latte 6
Espresso 4, Double Espresso 5
Mexican Hot Chocolate 6
Organic 2% Milk 3
Drinks made with Organic Soy or Almond Milk add .50

Organic Hot Teas
Breakfast, Earl Gray, Darjeeling Green Dragon, Jasmine Green
Chamomile, African Nectar, Mint 3
Call (505)983-9340 to Order

Pasqual's All Day Menu - 11am-8pm

Pasqual’s All Day ~ Served 11 am until 8 pm, Take out only
Call (505)983-9340 to Order

Our chosen farmers, ranchers, vintners and fisheries use sustainability and organics as their guiding star.

SOUP OF THE DAY~Caldillo de Res
Mexican Style Beef, Green Chile and Potato
Cup 6./ Bowl 8./ Quart 15.

SPECIALS TODAY:
PICADILLO THREE WAYS ~ Caribbean Style fragrant Stew of Chorizo Sofrito with Cinnamon, Cumin, Clove, Red Wine Vinegar, Raisins, Nutmeg, with Cilantro Rice and Pickled Pink Onions
Bison Chorizo or Our House-made Tofu Chorizo versions available
Two Tacos OR Stew over Rice OR Empanada 18.

SAVORY TARTLETT
Goat Cheese, Apple Spread, Caramelized Onion, Wine simmered Saurerkraut and Apple Slices, Prosciutto atop Puff Pastry, served with Arugula Salad wiht Lemon Shallot Vinaigrette. 14.
CARNE ASADA HAND HELD BURRITO ~ Papas, Sweet Peppers, Poblano Chiles, Onion and our Roasted Tomato-Jalapeño Salsa 16.
CHILE RELLENO BURRITO HAND HELD ~ Our famous Omelette-Style Relleno wrapped as Burrito with our Roasted Tomato-Jalapeño Salsa 14.

~~~STARTERS~~~
CRISPY SALVADORAN PLANTAIN CHIPS ~ Avocado and Jalapeño Sour Cream Salsa 11 .
OVEN ROASTED HEAD OF GARLIC, FRENCH BRIE ~Tomatillo, Roasted Tomato~Jalapeño, Clutch of Crostini 18.

~~~SALADS~~~
POMELO SALAD ~ Avocado, Star Anise, Cinnamon, Ginger, Cilantro, Mint and Arugula with Rice Wine Vinaigrette, Piñon Nuts 15.
SPOON SALAD ~ Cucumber, Tomato, Radish, Red Onion, Sweet Peppers, Baby Romaine tossed with Lemon Shallot Vinaigrette, Feta, Mint, Dill, Crostini with Olive Fig Tapenade 16.

FIRE~ROASTED EGGPLANT AND YOGURT WITH ROASTED BUTTERNUT SQUASH Salad of Leafy Herbs ~ Basil, Cilantro, Parsley, Tarragon and Mint Tossed with Lemon Vinaigrette, Toasted Sliced Almonds, Turkish Seed Crackers 15.
add Grilled Ruby Red Trout 8.
AUNT JUNE’S GREEN GODDESS SALAD ~ Chopped Romaine Lettuce, Avocado, Watermelon Radishes 14.
Add Grilled Carne Asada, Grilled Chicken or
Broiled Mahi Mahi bites with Lemon Butter 8.
CARTA DI MUSICA SALAD ~ Brown Turkey Figs, Organic Baby Greens, Marcona Almonds Prosciutto de Parma, Mozzarella, Lemon~Shallot Vinaigrette, Crisped “Musica” Parmesan Cracker 18.
TUSCAN KALE SALAD ~ Finely Cut, Ricotta Salata, Cherry Tomatoes, Toasted Piñon Nuts, Lemon Vinaigrette 12. Add: Grilled Carne Asada, Grilled Chicken 9.
SALAD OF BABY GREENS ~ Sugar Snap Peas, Watermelon Radish, Beldi Olives, Cucumber, Broccolini, Cherry Tomatoes, Choice: Lemon Shallot, House made Poblano Vinaigrette, Bleu Cheese or Ranch Dressing, Crostini with Tapenade 15.
Add: Grilled Carne Asada or Smoked Ruby Red Trout 9.

~~~SMALL PLATES~~~
OAXACAN TAMAL(ES) ~ Banana Leaf~Wrapped, Scarlet Royale Grapes, Jack Cheese, (mole) 11./16.
THREE QUESADILLAS BARBACOA ~ Marinated and Slow-Cooked Beef, Jack, Organic Yellow Corn Tortillas, Chile d’Arbol Salsa 18.□□ NAPO’S PUPUSA ~ Golden Masa Corn Cakes stuffed with Zucchini, Corn, Jack, Green Chile, Tomato-Jalapeño Salsa, Escabeche 16.

~~~MAINS~~~
PAN ROASTED, PECAN CRUSTED MAHI MAHI FILET ~ Sautéed Spinach and Yogurt ~ Lime Sauce, Potato Chive Cake 24.
TACOS! TACOS! TACOS! ~ House made Tortillas, with Cilantro Rice and Red Cabbage Cole Slaw Two for 18. Extra Taco add 6.
choice of:
~MAHI MAHI, Marinated and Grilled, Pickled Veggies and Jalapeños, Avocado Crema
~COCHINITA PIBIL, Crisp Pork Belly, Roasted Green Chile Strips
~

ORGANIC PULLED CHICKEN MOLE
~VEGGIE: Calabacitas: Grilled Zucchini, Corn, Portobello Mushrooms, Red Onion, Poblano Chiles and Sweet Red Peppers and Cotija
GRILLED FLANK STEAK CARNE ASADA ~ Guacamole, Pico de Gallo Salsa, Grilled Sweet Red and Poblano Peppers, Black Beans, Cilantro Rice, Yellow Corn Tortillas 18.
THAI GREEN CURRY ~ Carrots, Zucchini, Potatoes, Tomatoes, Eggplant and Shiitake Mushrooms Jasmine Rice 21. Organic Tofu OR Chicken 7. Flank Steak Strips 9.
MOLE ENCHILADAS ~ Organic Chicken OR Veggie (Calabacitas: Grilled Zucchini, Corn, Portobello Mushrooms, Red Onion, Poblano Chiles and Sweet Red Peppers) with Cilantro Rice, Orange and Jicama Salad and Slice of Fresh Corn Torte 22.
PLATO SUPREMO ~ Our Omelette-Style Chile Relleno, Oaxacan Tamal with Mole, Enchilada – Garden or Chicken, choice of Red, Green Chile or Tomatillo Salsa, all with Cilantro Rice and Black Beans 26. Add Skewer of Carne Asada or Barbacoa Taco 7.
BLUE LADY ENCHILADA ~ Jack Cheese, Two Corn Tortillas, Red Chile, Green Chile, or Tomatillo Salsa, with Black Beans, Cilantro Rice, topped with a Fried Egg 15. Add: Carne Asada or Organic Shredded Chicken 7. Grilled Veggie (Calabacitas: Grilled Zucchini, Corn, Portobello Mushrooms, Red Onion, Poblano Chiles and Sweet Red Peppers) 5.
~~~SANDWICHES AND BURGERS~~~
PASTRAMI REUBEN SANDWICH ~ Russian Dressing, Sauerkraut, Toasted Rye Bread, Melted Jack, Roasted Green Chile, Choice: Tuscan Kale, Ricotta Salata, Lemon Vinaigrette Salad or Baby Greens Salad with choice: Lemon Shallot, House made Poblano Vinaigrette, Bleu Cheese or Ranch Dressing 17.
GRILLED FREE~RANGE CHICKEN BREAST SANDWICH ~ Grilled, Orange-Marinated Organic Chicken Breast, Melted Manchego Cheese, Caramelized Onions, Jalapeños, Mayo, Toasted Chile-Cornbread, Choice: Tuscan Kale, Ricotta Salata, Lemon Vinaigrette Salad or Baby Greens Salad with choice: Lemon Shallot, House made Poblano Vinaigrette, Bleu Cheese or Ranch Dressing 17.
BISON BURGER GRILLED, GREEN CHILE, JACK, CARAMELIZED ONIONS, BRIOCHE BUN 18. Applewood Smoked Thick Bacon 7. Sautéed Cremini Mushrooms 6. Choice: Tuscan Kale, Ricotta Salata, Lemon Vinaigrette Salad or Baby Green Salad with choice: Lemon Shallot, House made Poblano Vinaigrette, Bleu Cheese or Ranch
TOASTED BLT WITH GREEN CHILE AND CHILE BACON ~ Chile Rubbed Bacon, Roasted Green Chile Strips, Jack Cheese, Heirloom Tomato, Mayo, Toasted Chile~Cornbread, Choice: Tuscan Kale, Ricotta Salata, Lemon Vinaigrette Salad or Baby Greens Salad with choice: Lemon Shallot, House made Poblano Vinaigrette, Bleu Cheese or Ranch Dressing 17.
HALF-TIME ~ Half a Sandwich, Choice of Salads: Tuscan Kale, Ricotta Salata, Lemon Vinaigrette Salad or Baby Greens Salad with choice: Lemon Shallot, House made Poblano Vinaigrette, Bleu Cheese or Ranch Dressing, and Cup of Soup of the Day 17.

 ~~ SIDES ~~

Chile Relleno with Tomato~Jalapeño Salsa 11 Corn Torte 7 Mole 6 Green Chile or Red Chile 5 Oaxacan Tamal 11

Jefes de Cocina: Katharine Kagel, Pablo Rivera Landaverde, Daniel Rivera

Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food born illness.
There are walnuts in the mole! Nuts and Nut Butter are used in this facility. We’re nuts too.
Many items can be prepared vegetarian, vegan or gluten free. Please ask your server for suggestions
and to make appropriate adjustments. Notify us of any allergies or dietary concerns.
Recipes from our cookbook Spirited Recipes from Santa Fe
Recipes from Cooking with Cafe Pasqual’s
We are unable to accept any vertical IDs for alcohol service.

~~ BEBIDAS ~ DRINKS ~~
“Boxed Water is Better” ~ eco carton of still water 2.75
Organic Juices and Other Refreshments


Fresh Fruit Smoothie 8

Orange Juice 6

Grapefruit Juice 6


Organic Iced Tea 3

Organic Lemonade 5

Amy’s Hippie Dippie Green Drink
 – Kale, Cilantro, Parsley, Ginger, Lemon juice, and Organic Apple Juice
12 oz. 6./ 16 oz. Mug 8.

Sodas


Blue Sky Organic Root Beer, Cola or Ginger Ale 3

Coffees and Such
Pasqual’s Regular Organic Blend Coffee or Decaffeinated 3

Bhakti Chai 6

Cafe Latte / Cappuccino 6

Cafe Macchiato 5

Mocha Latte 6
Espresso 4

Double Espresso 5

Mexican Hot Chocolate 6

Organic 2% Milk 3

Drinks made with Organic Soy or Almond Milk add .50

Organic Hot Teas

Breakfast, Earl Gray, Darjeeling Green Dragon, Jasmine Green
 Chamomile, African Nectar, Mint 3
Milkshakes (GF) 
Double Chocolate Gelato ∞ Vanilla Bean ∞ Espresso
∞ Medjool Date, Cinnamon and Walnut with Vanilla Bean Ice Cream
∞ Fresh Mint Chip ∞ Gary’s Vietnamese Avocado 11

Call (505)983-9340 to Order

Dessert Menu

~~ DESSERTS ~~

Mocha, Dark and White Chocolate Mousse Layer Cake (GF)

Ten Layer Caramelized Honey Cake

Pie Cherry Almond Crisp (GF)

Warm Gingerbread with Lemon Glaze

House-made Turnovers in a Delicate Crust: Apple or Sour Cherry or Duo of Apple~Sour Cherry

Bowl of Fresh Fruit ~ Blackberries, Strawberries and Orange Slices (NS)

Ice Cream and Sorbet

All Ice Creams Served With a Fresh-Baked Cookie

Rum Raisin Chocolate Gelato with Buttered Rum Sauce

Double Chocolate Gelato Toasted Piñon with Fleur de Sel Caramel

Shakes: Vanilla Bean, Espresso
Medjool Date, Cinnamon, Walnut with Vanilla Bean Ice Cream, or Gary’s Vietnamese Avocado

~11~
COOKIE SELECTION:
Mexican Wedding Cookie,Della’s Walnut Fudge, Almond Jam Gem, French Cannele, Chocolate Meringue (GF)
Lemon Poppyseed with icing,
Chocolate Ginger Molasses

Half a dozen for 16, or 3 each


Pastry Chefs : Jesus Pereira and Felipe Larrazabal (GF) Gluten Free (V) Vegan (NS) No sugar
We proudly use Askinosie chocolate for all our baked goods.

~~ BEBIDAS – DRINKS ~~


Coffees and Such
Press Pot Organic Blend Coffee (12 oz) 6
Bhakti Chai 6
Cafe Latte / Cappuccino 6
Cafe Macchiato 5, Mocha Latte 6
Espresso 4, Double Espresso 5
Pasqual’s Regular Organic Blend Coffee or Decaffeinated Blend 3
Mexican Hot Chocolate 6
Organic 2% Milk 3
Drinks made with Organic Soy or Almond Milk add .50

Organic Hot Teas
Breakfast, Earl Gray, Darjeeling Green Dragon, Jasmine Green
Chamomile, African Nectar, Mint 3

 

Call (505)983-9340 to Order

Pasqual's Provisions Menu

Starters

Soup of the Day  Cup 6.   Bowl  8.   Quart 19.

Fig, Rosemary and Kalamata
Olive Tapenade with Crostini or Turkish Seed Crackers

1/2 Pint 9.      Pint.  18.

DIY Brie & Roasted Garlic ~
Two Salsas, Oven Roasted Head of Garlic, Imported French Brie, Tomatillo and Roasted
Tomato~Jalapeño Salsas (heat at home) 18.
All served with either a clutch of our Toasted Crostinis or
Bag of our Turkish Crick-Crack Crackers

The Cooked – By the Pint:
Black Beans  11.
Cilantro Rice  11.
Our Red Chile Sauce  14.
Our Green Chile Sauce  14.
Puebla Style Mole Sauce  18.
Roasted and Peeled Organic
Green Chile  11.

Taco Fillings by the Pint – Cooked Ready to Eat:
Beef Cheek Barbacoa  18.
Yucatan Organic Pulled Pork  18.
(Cochinita Pibil)
Pulled Organic Chicken, Light & Dark  18.
Guacamole Topped with Lime Slices  18.
I/2 Pint 9.
Carne Asada – Berbere Spice-Rubbed  18.
Grilled Veggies for Carne Asada Red Pepper /

Poblano / Red Onion / Whole Garlic  9.


The Raw – Ready to Cook – DIY:
Ruby Red Trout Filet 8oz.  11.
Mahi Mahi Filet 8oz.  14.
Carne Asada – Ready to Grill, Berbere Spice-Rubbed Pint  18.
Pastrami, Wood-Smoked, Sliced 1lb  21.
Bison Patty 8oz  9.
Bacon, Applewood-Smoked 2lb  21.
Organic Eggs, Dozen  7.
Organic Butter 1 lb  9.

Fresh Salsa: 1/2 Pint Pint
Rostizada – Tomato-Jalapeno 6.   12.
Tomatillo 6.   12.
Moroccan Cilantro-Ginger 7.   14.
Jalapeno-Sour Cream 6.   12.

Our Dried Green Chile Kit (with Recipe) 16.95
Our Dried Red Chile Kit (with Recipe) 16.95

Bread and Snacks:
French Bread (Boule)  8.
Green Chile Cornbread Loaf  16.
Super Seed Bread (GF) 4 1/2 pound Slice-able  24.
Half Loaf  12.
Organic Yellow Corn Tortillas 8ct (sliders)  4.

 

Turkish Toasted Seed 6oz – 36 Count  14.
Plantain Chips 6oz  18.

with Jalapeno Sour Cream Dip

Other Goodies:
Our Organic Chile Pecans 10oz  15.95
Linda’s Granola 12oz  11.
5 Grain Cereal – Rye Flakes,   9.

(Barley flakes, Millet,

Amaranth, Teff )12oz

Dukkah – Egyptian Spice Blend 8oz  16.
Berbere – Spice Rub 12 0z  12.
Cafe Pasqual’s Organic  16.75
House Blend Coffee  16oz

House Made Ice Creams by The Pint or 4oz. 18. / 4.50

Double Chocolate Gelato, Vanilla Bean, Toasted Piñon with Fleur de Sel Caramel, Strawberry Mascarpone, Black Mission Fig and Cognac, Fresh Mint Chocolate Chip, Italian Plum Sorbet, Cantaloupe Sorbet

Cakes: Special Orders 24 hrs in Advance
All Cakes:

Chocolate Killer Layer Cake
Blum’s Coffee Crunch Layer Cake
KK’s Carrot Cake with Cream Cheese Frosting
Ten Layer Caramelized Honey Cake
Lemon Curd Toasted Coconut 3 Layer Cake
Orange Cloud Layer Cake
Mocha, Dark and White Chocolate Mousse Cake (GF)
Italian Chocolate Budino (with Organic Olive Oil and Maldon Sea Salt on the side for garnish) (GF)
Greek Walnut Layer Cake with Brandy Buttercream Frosting (GF)
Dark Chocolate Midnight Cake (GF


6″ for $77.
8” for $99.
10” for $110.

Pies: 9″ Pie Serves a Generous Eight
Apple – with Granny Smith and Fuji Apples, Double Crust
Pumpkin – David’s Perfect Pumpkin Pie, Made with Organic Maple Syrup
Chocolate Pecan
Sour Cherry with Lattice Crust

Check Today’s Desert Menu For Fresh Baked Options

Cookies by the bakers dozen available:
Mexican Wedding / Della’s Walnut Fudge / Almond Jam Gem / Coconut Macaroon / French Caneles / Chocolate Walnut Meringue (GF) / Shape Shifter Lemon Poppy Seed with Icing / Oatmeal Ginger with Maldon Sea Salt / Hazlenut Praline Meringue

 

 

Call (505)983-9340 to Order