121 Don Gaspar Ave • Santa Fe NM • 87501 • 505-983-9340 • SHOP Art Gallery Next Door and Here online

Cafe Pasqual’s

Breakfast • Lunch • Dinner 

 Dessert • Wine List • Cocktails

 

SHOP & GALLERY

Cafe Pasqual’s

Breakfast • Lunch • Dinner  •

Dessert  •  cocktails  •  wine list

Pasqual's Breakfast Menu 8am to 3pm

Just like our farmers, ranchers, vintners and fisheries we use organics and sustainability as our guiding star.

SMOOTHIE OF THE DAY:  Blueberry / Mango / Banana / Orange Juice  9.

LINDA’S “GRANOLA BOWL” ~ Organic Berries / Banana / Pomegranate / Valencia Orange / Apple / Organic Greek Yogurt 19.

SMOKED TROUT OR SMOKED SALMON ON GRUYÈRE POTATO CAKE WITH TWO POACHED EGGS ~ Tomatillo Salsa 21.

MAGA’S GOLDEN BLINTZES ~ Three Cottage Cheese Blintzes / Strawberry Jam / Sour Cream 19.

CORN PANCAKES ~ Three Cornmeal Pancakes with Corn Niblets / Pure Organic Vermont Maple Syrup / Mole / Red Chile 21. Shortstack 16.

HUEVOS BARBACOA ~ Marinated Oven-Roasted, Slow-Cooked Beef Cheeks / Roasted Tomato-Jalapeño Salsa /
Two Eggs / Organic Corn Tortillas / Black Beans / Cotija Cheese 25.

CHORIZO BURRITO ~ Scrambled Eggs / Sautéed House-Made Chorizo, or our “Tofu Chorizo” / Red or Green Chile / Jack / Scallions / Organic Whole Wheat Tortilla / Griddled Potatoes 23.

CHILE RELLENO CON HUEVOS ~ Organic Anaheim Chile / Omelette-style / Asadero Queso / Black Beans / Tomato Rostizada Salsa / Two Eggs any style 21.

GRIDDLED POLENTA ~ Green Chile-Flecked Polenta / Sauteed Chorizo / Roasted Corn / Red Chile / Two Eggs 21.

AVOCADO TOAST ~ SUPER SEED BREAD (GF) / GUACAMOLE / BACON / TWO POACHED EGGS ~ Toasted French or Super Seed Bread (GF) / Turkey Bacon or Applewood-Smoked Bacon Strips / Toasted Hazelnut Dukkah Seed sprinkle / Choice: Black Beans OR Sliced Organic Heirloom Tomatoes with Pico de Gallo OR Oven Roasted Sweet Potatoes 21.

BREAKFAST BURRITO ~ Whole Wheat / Hand-held / Griddled / Organic Eggs / Green Chile / Gouda, Jack & Cheddar / Salsa / Griddled Potatoes 17. Add Applewood-Smoked Bacon / Turkey Bacon / Chorizo / Sausage 8. OR “Tofu Chorizo” 6. (V- Vegan Option- Inform server)

PASTRAMI HASH ~ Wood Smoked / Potatoes / Scallions / Two Poached Eggs 21.

HUEVOS RANCHEROS ~ Two Organic Eggs / Black Beans / Organic Corn Tortillas / Melted Jack / Scallions

Choose: Red / Green / Xmas / Mole / Tomatillo d’Arbol Salsa 19.

HUEVOS MOTULEÑOS ~ Two Eggs / Sautéed Banana / Feta / Green Peas / Organic Corn Tortilla / Black Beans Choice: Red / Green / Xmas / Tomatillo Salsa 19. (V- Vegan Option- Inform server)

DURANGO OMELETTE ~ Three Organic Eggs / Diced Fra Mani Rosemary Ham / Jack / Scallions / Guacamole / Sautéed Cremini Mushrooms / Sour Cream / Red OR Green Chile Sauce, Xmas OR Tomatillo Salsa / Toast: French, Rye, or Super Seed Bread (GF) / Choose: Black Beans, OR Sliced Organic Heirloom Tomatoes with Pico de Gallo, OR Oven Roasted Sweet Potatoes 21.

BREAKFAST QUESADILLA ~ Scrambled Organic Eggs / Jack / Guacamole / Organic Whole Wheat Tortilla or Corn Tortillas / Roasted Tomato-Jalapeño Salsa 14. Add Fra Mani Rosemary Ham / Our Chorizo / Turkey Bacon / Applewood-Smoked Bacon 8. “Tofu Chorizo” 6.

TWO LARGE ORGANIC EGGS ~ Toast: French, Rye, or Super Seed Bread (GF) / Choice: Black Beans, or Sliced Organic Heirloom Tomatoes with Pico de Gallo, or Oven Roasted Sweet Potatoes 14. Add Ham / Three Applewood-Smoked / Turkey Bacon Strips / Two House Made Sausage Patties 8.

CHORIZO SCRAMBLE ~ Organic Eggs / House made Chorizo Pork or Tofu / Sliced Organic Heirloom Tomatoes / Scallions / Green Chile Strips / Toast: French, Rye, or Super Seed Bread (GF) / Choice: Black Beans, or Organic Sliced Heirloom Tomatoes with Pico de Gallo, or Oven Roasted Sweet Potatoes 22.

(V) “Tofu Chorizo” 18.

PASQUAL’S FAVORITE ~ Two Whole Wheat Pancakes / Pure Organic Vermont Maple Syrup / Two Organic Eggs /Choice: Two Strips Applewood-Smoked Bacon / Turkey Bacon / Two Sausage patties / House-Made Chorizo / our “Tofu Chorizo” / Fra mani Rosemary Ham / Mole or Red Chile Sauce 21.

PASQUAL’S WHOLE WHEAT PANCAKES ~ Three cakes / Pure Organic Vermont Maple Syrup / Butter 16. SHORTSTACK Two cakes 10.

WOOD~SMOKED PASTRAMI & ONION SCRAMBLE ~ Oven-Roasted Sweet Potatoes / Choice of Toast 19.

SIDES: Fra Mani Rosemary Ham Slice / Our Chorizo / Two House-made Sausage Patties / Three Turkey Bacon Strips / Three Applewood-Smoked Bacon Strips 8. OR our “Tofu Chorizo” 6. / Oven Roasted Sweet Potatoes 5 / Our Toasted French Bread, Rye, or Super Seed Bread (GF) 5. Organic Whole Wheat Tortilla / Two Yellow Corn Tortillas 1.75 Real Maple syrup 4.50

(V) = Vegan, All our eggs are cooked with Organic Extra Virgin Olive Oil

Jefes de Desayuno ~ Katharine Kagel and Rudy Gabaldon

  Just like our farmers, ranchers, vintners and fisheries we use organics and sustainability as our guiding star.

Pasqual's Lunch Menu - 11am-3pm

SOUP OF THE DAY:  Roasted Blue Hubbard Squash / Coconut Milk / Toasted Pepitas  7./9.

WILD SHRIMP COCKTAIL MEXICAN-STYLE ~ Organic Heirloom Tomato Juice / Lime / Diced Avocado / Red Bell Pepper / Cucumber /Red Onion / Jalapeño / House-made Tortilla Chips 21.

WARM SPINACH & BACON SALAD ~ Applewood Smoked Bacon tossed with Spinach Leaves / Toasted Garlic Herbed Croutons / Warm Apple Cider Sweet and Sour Vinaigrette / Sieved Egg 21.

AUNT JUNE’S GREEN GODDESS SALAD ~ Romaine / Avocado / Radish / Turkish Cracker 19.

Add Skewer of Four Lemon Butter-Brushed Grilled Wild Shrimp 10.

FIRE~ROASTED EGGPLANT & YOGURT WITH ROASTED BUTTERNUT SQUASH ~ Salad of Herb Leaves ~Basil / Cilantro / Parsley / Tarragon / Mint / Lemon Vinaigrette / Almonds / Toasted Pumpkin and Sunflower Seeds / Turkish Crackers 19.

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

BIRRIA DE CHIVO ~ Mexican Barbacoa Brothy Stew ~ Potato / Tomato / Oven Roasted Goat / Salsa Rostizada / Corn Torte 19.

MAC AND CHEESE BAKED IN A BOAT ~ Sharp Cheddars / Poblano Strips / Spinach 19. add Smoked Turkey Bacon 5. Salad Choice: Tuscan Kale / Ricotta Salad OR Organic Baby Greens OR Asia Pear / Fennel / Toasted Walnut Salad

SOFT POLENTA WITH SPINACH & BALSAMIC GRILLED PORTOBELLOS ~ House-made Heirloom Tomato Sauce / Mascarpone / Blizzard of Fresh Parmesan Reggiano 19. Add Talus Wind Ranch Spicy Pork Sausage Meatballs 6.

TOSTADA ~ PAN-SEARED ARCTIC CHAR FILET STRIPS ~ Toasted Pepita Spread / Red Cabbage Slaw / Avocado / Pickled Red Onions / Chipotle-Almond Sauce / Mango Cilantro Salsa 23.

** TWO OAXACAN TAMALES ~ Steamed in Banana Leaf / Roasted Corn / Black Beans / Mole 19.

** BLUE LADY LAYERED ENCHILADA ~ Only Jack Cheese 16. Grilled Zucchini / Red Pepper / Roasted Corn / Red Onion / Corn Tortillas / Jack / Black Beans / Cilantro Rice / Choose: Red, Green, Xmas or Tomatillo Sauces 20.   Add Carne Asada OR Beef Cheek Barbacoa OR Organic Roasted Chicken 8.    Sunnyside Up Egg 2.

TACOS DEL DIA ~ AQ ~  Chicken Mole / Two Soft Corn Tortillas / Half cut Mango / Lime / Cilantro Rice 21.

** CARNE ASADA ~ Grilled Flank Steak / Sweet Red Peppers / Poblano Chile / Red Onion / Black Beans / Guacamole / Two Corn Tortillas / Roasted Tomato~Jalapeño Salsa 23.

TWO ROLLED MOLE ENCHILADAS ~ Choose: Organic Roasted Chicken OR “Tofu Chorizo” / Sauteed Spinach / Grilled Zucchini / Corn Tortillas / Cotija Cheese / Cilantro Rice 23.

** PLATO PRIMO ~ Chile Relleno / Oaxacan Tamal /Choice: Rolled Enchilada – Roasted Chicken OR Grilled Zucchini & Red Onion, Jack Cheese / Cilantro Rice / Black Beans 29. Add Skewer of Carne Asada OR Beef Barbacoa Taco 7.

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

*** Salad Choice included with All offerings below: Tuscan Kale with Ricotta, Piñon Nuts & Lemon Vinaigrette OR Organic Field Greens Salad with Poblano Balsamic Vinaigrette or Pt. Reyes Bleu OR Asian Pear Salad with Fennel & Toasted Walnuts

*HOT PASTRAMI SANDWICH, WOOD-SMOKED ON TOASTED RYE ~ Melted Jack / Roasted Green Chile Strips / White Wine Sauerkraut 21.

GRILLED FREE~RANGE CHICKEN BREAST SANDWICH ~ Melted Manchego Cheese / Caramelized Onions / Jalapeño / Roasted Green Chile Strips / Mayo / Toasted Chile Cornbread 21.

TOASTED BLT SANDWICH~ Chile Bacon / Heirloom Tomato / Toasted Chile-Cornbread / Green Chile / Melted Jack / Mayo 20. OR TBT =Turkey Bacon OR PLT= Wood Smoked Pastrami

HALF TIME ~ Half Sandwich with Cup of Soup and Choice of Salads 21.

GRILLED BISON BURGER ~ Green Chile / Jack Cheese / Tomato Chutney / Caramelized Onions / Brioche Bun 21.  Add Applewood-Smoked Bacon 4. Sautéed Cremini Mushrooms 6. Guacamole 6.

SIDES ~ Chile Relleno 12. / Gruyère Potato Cake 7. / Mole 7. / Guacamole 7. / Green Chile or Red Chile 5. / Tortilla 1.50. / Salsa 4/7. / Cilantro Rice 4. / Black Beans 4. / Fruit 8. / Super Seed Bread (GF) by the slice 5.

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Jefes de Lonche: Katharine Kagel, Carlos Pereira, Gabriel Ruiz, Ramon Polanco,
Antonio Herrera, Felipe Gonzales

Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of food born illness.

** These recipes from our second book Cooking with Café Pasqual’s

* Pastrami brined and smoked at Dr. Field Goods Butcher Shop

Please Note: Nuts and Nut Butter are used in this facility. We are nuts too.

Items may be prepared for vegetarians, vegans or made gluten free. Substitutions are welcomed.

BEBIDAS ~ DRINKS

Mineral Water

Half Liter Mountain Valley Spring 5.50

Liter Mountain Valley Spring 7.50

Organic Juices and Other Refreshments

Fresh Fruit Smoothie 9.75

Pomegranate Juice 6.50

Orange Juice 6.50

Grapefruit Juice 6.50

Ginger Pineapple Juice 6.50

Organic Iced Tea 4.50

Organic Lemonade 5.50

Amy’s Hippie Dippie Green Drink

Kale, Cilantro, Parsley, Ginger, Lemon juice, and Organic Apple Juice Shot 3. / 12oz. ~ 11. / 16 oz. Mug ~ 16.

Sodas 4.50

Galvanina Italian Cola, Galvanina Sparkling Lemonade,

Zia Root beer

Coffees and Such

Pasqual’s Regular Organic Blend Coffee or Decaffeinated 4.50

Bhakti Chai 7.50

Cafe Latte / Cappuccino 7.50

Cafe Macchiato 6.50, Mocha Latte 7.50

Espresso 4.50, Double Espresso 6.50

Mexican Hot Chocolate 7.50

Organic 2% Milk 3.25

Drinks can be made with Organic Soy or Almond Milk

Organic Hot Teas 4.5

English Breakfast, Earl Gray, Darjeeling Green Dragon, Jasmine Green,

Chamomile, African Rooibos, Mint

Milkshakes 15.

All Organic Ice Cream Made in House

Espresso! Coffee Ice Cream

Double Chocolate Gelato

Vanilla Bean

Gary’s Vietnamese Avocado

Strawberry Mascarpone with Vanilla Bean

Palm Springs” ~ Medjool Date / Cinnamon / Walnut / Vanilla Bean

~~~~~~~~~~~~~~~~

Please Refrain from Cell Phone and Other Electronic Device Use. We are unable to offer separate checks. We do not accept any vertical IDs.

Pasqual's Dinner Menu 5:30 - 10:00pm

SOUP OF THE DAY:  Roasted Blue Hubbard Squash / Coconut Milk / Toasted Pepitas  7. / 11.

WARM SPINACH & BACON SALAD ~ Applewood Smoked Bacon tossed with Spinach Leaves / Toasted Garlic Herbed Croutons / Warm Apple Cider Sweet and Sour Vinaigrette / Sieved Egg  21.

** WILD SHRIMP COCKTAIL / MEXICAN-STYLE ~ In Heirloom Tomato Juice/ Lime / Diced Avocado / Cucumber / Tomato / Red Onion / Jalapeño 21.

SMOKED TROUT / CREME FRAICHE RILLETTE SPREAD / Minced Bacon & Chives / Crostini  21.

CRISP SALVADORAN PLANTAIN CHIPS ~ Avocado-Jalapeño Dip / Sea Salt 16.

WARM OLIVES / Thyme / Lemon Zest ~ Alorena / Beldi / Castelvetrano / Kalamata / Nicoise / Gordal / Grilled French Bread / Slather of Herb Goat Cheese 18.

SMOKED SALMON ~ Gruyère Potato Cake / Watercress / Crème Fraîche / Chives 23.

BIRRIA DE CHIVO ~ Mexican Barbacoa Brothy Stew ~ Potato / Tomato / Oven Roasted Goat / Onion / Cilantro / Salsa Rostizada / Corn Torte 21.

TWO OAXACAN TAMALES ~ Beef Barbacoa / Steamed Banana Leaf / Black Beans / Roasted Corn / Zucchini / Mole 19.

**BARBACOA QUESADILLA ~ Long Roasted Beef Cheeks / Jack / Two Corn Tortillas / Tomatillo Chile d’Arbol Salsa 24.

** NAPO’S PUPUSA ~ Griddled Corn Cakes / Zucchini / Roasted Corn / Jack / Mole / Roasted Tomato~Jalapeño Salsa / Curtido  21.

vvvvvvvvvvvvvv

STAR KRIMSON RED PEAR SALAD, SLICED ~ Watercress / Buttered Pecans / Champagne Vinaigrette 18.

CHOPPED SPOON SALAD ~ Romaine Leaf “Spoons” / Cucumber / Tomato / Radish / Red Onion / Sweet Red Pepper / Parsley / Mint Leaves / Pomegranate Vinaigrette / Crostini / Tapenade 19.

AUNT JUNE’S GREEN GODDESS SALAD ~ Little Gem Lettuces / Avocado / Radish / Turkish Cracker 19. Add Skewer of Lemon Butter-Brushed Grilled Shrimp 12.

vvvvvvvvvvvvvv

PAN-SEARED FILET OF ARCTIC CHAR ~ Lemongrass Coconut Sauce / Fried Ginger / Ping-Pong Potatoes /
Grilled Broccolini  39.

CATALAN STEW ~ Wild Shrimp / Mahi Mahi / Char / Spanish Chorizo / Sweet Peppers / Bacon / Roasted Tomato / Fennel / Poblano Chiles / Potatoes / Saffron Rice / Crostini  40.

GRILLED RIBEYE ~ Ping Pong Potatoes / Grilled Red Shishito Peppers & Sugar Snap Peas / Shiitake Mushrooms  49.

MOROCCAN LAMB TAGINE ~ Braised Lamb Shoulder / Tomatoes / Prunes / Sultana Raisins / Ginger /Toasted Almonds / Isreali Couscous 41.

** CARNE ASADA / GRILLED ~ Chile-Rubbed Flank Steak Strips / Guacamole / Pico de Gallo Salsa / Grilled Sweet Red & Poblano Peppers / Black Beans / Cilantro Rice / Yellow Corn Tortillas  42.

COCHINITA PIBIL YUCATAN STYLE~ Talus Wind Ranch Pork / Slow Cooked in Achiote/ Orange Sauce / Banana Leaf Wrap / Calabacitas / Cilantro Rice / Corn Tortillas / Habanero Pink Onions / Tostones 41.

MOLE ROLLED ENCHILADAS ~ Organic Roasted Chicken / Corn Tortillas / Cilantro Rice / Orange and Jicama Salad / Corn Torte 34. ~OR~ Saute of Organic “Chorizo Tofu” / Calabacitas / Cotija 34.

GARDEN ROLLED ENCHILADAS ~ Sautéed Spinach / Roasted Corn / Grilled Zucchini / Purple Onions / Choice of Chile Sauces: Red, Green, Christmas (both) / Jack / Guacamole / Cilantro Rice / Corn Torte 27. Add Organic Pulled Chicken 9. OR “Chorizo Tofu” 8.

** PLATO SUPREMO ~ Asadero Cheese Chile Relleno, Omelette Style / Choose: Mole Rolled Enchilada / Organic Roasted Chicken OR “Chorizo Tofu” & Sautéed Calabacitas / Cilantro Rice / Choose: Beef Barbacoa Taco OR Oaxacan Tamal 34. Add Skewer of Grilled Carne Asada Flank Steak 9. Skewer of Shrimp 12.

GRILLED BISON BURGER 8 OZ ~ Green Chile / Jack / Tomato Chutney / Caramelized Onions / House Brioche Bun / Waffle Chips / Green Leaf Salad with choice of Lemon Shallot Vinaigrette, Green Goddess, Blue Cheese 25. Two Stripes Applewood Smoked Bacon 7. Sautéed Shiitake Mushrooms 12.

ROASTED SPAGHETTI SQUASH IN BROWN BUTTER ~ Shiitakes / Sugar Snap Peas / Red Bell Peppers / Carrots / Currants / Toasted Hazelnuts / Green Chutney / Papadum  36.

SIDES ~ Chile Relleno /  Tomato~Jalapeño Salsa 12. Corn Torte 8. Mole 7. Cilantro Rice 6. Green Chile or Red Chile 6. Oaxacan Tamal 9. Skewer of 4 Shrimp 12.

Jefes de Cocina: Katharine Kagel, Pablo Rivera Landaverde and Daniel Rivera

Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food born illness.

There are walnuts in the mole! Nuts and Nut Butter are used in this facility.  We’re nuts too.

(V) = Vegan

Many items can be prepared vegetarian, vegan or gluten free.  Please ask your server for suggestions

**Recipes from Cooking with Cafe Pasqual’s

We are unable to accept any vertical IDs for alcohol service.

Dessert Menu

Lemon Meringue Tart / Piñon Crust

Warm Baked Jonagold Apple Dumpling / Fleur de Sel Caramel Sauce

Persimmon Carpaccio / Star Anise Caramel / Gingerbread

Chocolate Souffle Cake / Marzipan (GF)

Garnets in Blood ~ Pomegranate Seeds / Rioja Wine

Warm Gingerbread / Lemon Glaze

Fruit Bowl ~ Red Pear / Mango / Pomegranate (GF, V, NS)

Prickly Pear Sorbet (GF) / Toasted Pistachio / Chocolate Molasses Cookie

Fresh Mint Chocolate Chip Ice Cream / Ten Year Chocolate Sauce (GF)

Affogato ~ Espresso on Coffee Ice Cream / Shaved Chocolate /

Cacao Nibs (GF) / Chocolate Della Cookie

(GF) Gluten Free (V) Vegan (NS) No sugar

~ 13 ~

Shakes (GF): Espresso /

Palm Springs” Medjool Date ~ Walnut, Cinnamon, Vanilla Ice Cream /

Strawberry Mascarpone / Vanilla Bean / Gary’s Vietnamese Avocado 15.

An Assortment of 6 of our Cookies / Chocolate Pecan Bark 19.

Chef’s Sampler ~ Small or Large 21. / 36.

Pastry Chefs: Jesus Pereira and Felipe Larrazabal

Dessert Wines

Chateau Roumieu Lacoste Sauternes 2018

13.

Domaine Tour Vieille Banyuls Rimage 2017

10.

Niepoort Vintage Port 2015

16.

Kopke Fine Tawny Port NV

12.

Cascinetta Vietti Moscato d’Asti 2018

10.

Coffees and Such

Pasqual’s Regular Organic Blend Coffee or Decaffeinated 4.50

Bhakti Chai 7.50

Cafe Latte / Cappuccino 7.50

Cafe Macchiato 6.50, Mocha Latte 7.50

Espresso 4.50, Double Espresso 6.50

Mexican Hot Chocolate 7.50

Organic 2% Milk 3.25

Drinks can be made with Organic Soy or Almond Milk

Organic Hot Teas

Breakfast, Earl Gray, Darjeeling Green Dragon, Jasmine Green

Chamomile, African Rooibos, Mint 4.50

Call (505) 983-9340 to Order

Pasqual's Wine List

Aperitifs
Lillet Ice Orange Slice 16
Mimosa Prosecco Organic Orange Juice 14
Rose Champagne Cocktail Gruet Sauvage Rose Angostura Bitters Raw Sugar Cube 15
Kir Royal Roederer Estate Sparkling Cassis Lemon Twist 16
Kir Macon Villages Cassis 15

Beer & Cider
Tieton Cider Works Organic Hard Cider Washington 12oz 9
Modelo Especial Lager Mexico 12 oz 7
Bow and Arrow Scenic West Hazy IPA. New Mexico 16oz 10
Bosque Scotch Ale ‘Scotia’ New Mexico USA 12oz 7
Schneider Weisse Non-Alcoholic Germany 16 oz 9
Marble IPA New Mexico USA, 12oz 7
Marble Pilsner New Mexico USA 12 oz 7
North Coast Brewing Co. ‘Old Rasputin’ Imperial Stout Ft Bragg Ca 12 0z 7
Samuel Smith’s Oatmeal Stout England 500 ml 10

 

Wines By The Glass
Sparkling
Gruet Rosé ‘Sauvage’ New Mexico USA NV 14
Roederer Estate Brut Anderson Valley California NV 15
White
Pinot Blanc Trimbach Alsace France 2018 14
Macon Villages Domaine Henri Perrusset Burgundy France 2019 13
Bernardus Sauvignon Blanc ‘Griva’ Monterey California 2020 15
Schug Chardonnay Sonoma Coast California 2020 15
Rosé
Vin de Provence Routas Provence France 2020 13
Red
Bourgogne Regis Bouvier Burgundy France 2019 16
Gomez Cruzado Crianza Rioja Spain 2018 14
Barbera d’Alba Vajra Piedmont Italy 2020 14
Daou Cabernet Sauvignon Paso Robles California 2020/21 16

Half Bottles
Champagne Canard-Duchene Brut France NV 45
L’Ecole Chardonnay Columbia Valley Washington 2018 35
Cristom Pinot Noir ‘Jessie’ Eola-Amity Hills Willamette Oregon 2017 60
Barolo Paolo Scavino Piedmont Italy 2018 52
Muga Reserva Rioja Spain 2017 45
Chateauneuf-du-Pape Domaine Roger Perrin Rhone France 2017 48

Sparkling & Champagne
Roederer Estate Brut Anderson Valley California NV 52
Gruet Rose ‘Sauvage’ New Mexico NV 49
Cremant d’Alsace Brut Meyer-Fonne Alsace France NV 54
Vouvray Brut Champalou ‘Méthode Traditionnelle’ Loire France NV 58
Champagne Gonet-Medeville Brut Tradition France NV 89
Champagne J. Lassalle Brut Premier Cru France NV 92
Champagne Laurent-Perrier Cuvée Rosé Brut France NV 120

Rose
Vin de Provence Routas Provence France 2020 42
Bourgogne Rose Domaine Gueguen Burgundy France 2020 45
Sancerre Rose Domaine du Carrou Loire France 2019 53
Bandol Rose Domaine Tempier Provence France 2018 79

 

 

White Wines

Sauvignon Blanc
Sancerre Domain Michel Thomas Loire Valley France 2020/21 62
Venica y Venica Sauvignon Blanc Collio Friuli Italy 2018 48
Bernardus Sauvignon Blanc ‘Griva’ Monterey County California 2020 47
Frog’s Leap Sauvignon Blanc Napa California 2021 48

Other White
Pinot Grigio Giuseppe & Luigi Anselmi Friulli Italy 2020 36
Soave Classico ‘Otto’ Pra Italy 2020 39
Verdiso Gregoletto Veneto Italy 2019 42
Pinot Blanc Trimbach Alsace France 2018 45
Savennieres Domaine des Baumard Chenin Blanc Loire France 2018 69
Vouvray Champalou Chenin Blanc Loire France 2019 43
Vin D’Alsace Meyer-Fonné Riesling Alsace France 2018 55
Tablas Creek Vermentino Paso Robles California 2019 58
Albarino Fillaboa Rias Baixas D.O. Spain 2020 48

Chardonnay
Chablis Gilbert Picq Burgundy France 2018/2020 59
Savigny-les-Beaune ‘Vieilles Vignes’ Domaine de Bellene Burgundy France 2017 98
Macon Villages Domaine Henri Perrusset Burgundy France 2019 42
Failla Vineyards Chardonnay Sonoma Coast California 2017 68
Ridge “Estate” Chardonnay Monte Bello Vineyard Santa Cruz Mtns. California 2020 95
Schug Chardonnay Sonoma Coast California 2020 57

Red Wines

Pinot Noir
Bourgogne ‘Chant de Muses’ Gachot-Monot Burgundy France 2019 55
Bourgogne Regis Bouvier Burgundy France 2019 58
Savigny-les-Beaune ‘Vieilles Vignes’ Pierre Guillemot Burgundy France 2018 78
Hitching Post ‘Cork Dancer’ Pinot Noir Santa Barbara 2018 58
Argyle Pinot Noir Willamette Valley Oregon 2020 48
Willamette Valley Vineyards ‘Founders Reserve’ Willamette Valley Oregon 2019 55
Merry Edwards Pinot Noir Sonoma Coast California 2019 92
Cristom Pinot Noir ‘Jessie’ Eola-Amity Hills Willamette Valley Oregon 2019 98

Italy, Spain & Other Red
Chianti Giacomo Mori Tuscany Italy 2018 42
Barbera d’Alba Vajra Piedmont Italy 2020 57
Langhe Nebbiolo La Spinetta Piedmont Italy 2019 63
Rosso Toscana Le Cupole Tenuta di Trinoro Tuscany Italy 2017 73
Barolo ‘Albe’ Vajra Piedmont Italy 2018 88
Muga ‘Prado Enea’ Gran Reserva Rioja Spain 2014 145
Gomez Cruzado Crianza Rioja Spain 2018 48
Vaglio Malbec ‘Chacra’ Agrelo Argentina 2018 42
Faugeres Domaine Leon Barral Languedoc France 2017 68
Domaine Tempier Bandol Rouge Provence France 2018 110

Rhone Varietals – California & France
Bonny Doon Le Cigare Volant Central Coast California 2020 43
Cote-du-Rhone Catherine Le Goeuil Rhone France 2018 42
Vacqueyras Domaine La Garrigue Rhone France 2018 58
Chateauneuf-du-Pape Domaine Roger Perrin Rhone France 2017 82

Cabernet Sauvignon, Blends & Zinfandel
Daou Cabernet Sauvignon Paso Robles California 2020 58
Neyers Cabernet Sauvignon ‘Neyers Ranch’ Napa California 2017 125
Pine Ridge Cabernet Sauvignon Napa California 2019 85
Ridge Cabernet Sauvignon Santa Cruz Mountains California 2017 98
Ridge Three Valleys Zinfandel Blend Sonoma California 2019 52
Frog’s Leap Zinfandel Napa Valley California 2019 54
Old Ghost Zinfandel ‘Old Vine’ Lodi California 2018 72