Cafe Pasqual's - Spirited Recipes from Santa Fe by Katharine Kagel
Our original cookbook with sixty easy recipes, from our cafe. illustrated with hand-tinted photographs by barbara simpson, this is the handbook of foundation recipes from cafe pasqual's. you can find our breakfast, lunch, and dinner repertoire, with stops at appetizers, soups, salads, and desserts. meet the cafe's growers, kagel's cooking and serving colleagues, and enter the buzzing beehive of santa fe's beloved corner cafe in the heart of santa fe's downtown. the recipes are easy to achieve and each comes with an introduction, that provides a glimpse into the vibrant cafe's world and into understanding new mexico's lively cuisine.
by chef/owner katharine kagel. 152 pages
chronicle books, 1993
9 3/4" x 10" x 5/8"
a primer on new mexico cuisine. the ins and outs of red and green chile sauces, and everything you need to know about old mexico chiles. with more than 60 recipes from pasqual's kitchen to your own. our breakfast, lunch and dinner offerings are lively, nutritious, and easy to prepare.
[imagelink::embed1:table of contents]
[imagelink::embed5:corn cakes with calabacitas and queso blanco salsa]
[imagelink::embed2:chorizo breakfast burrito]
[imagelink::embed3:grilled salmon burrito with goat cheese and cucumber salsa]
[imagelink::embed4:pollo pibil with saffron rice and fire roasted balsamic-marinated vegetables]
[imagelink:embed6:warm salad of grilled portabello and shitake mushrooms with lively greens]