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Cooking with Cafe Pasqual's

Cooking with Cafe Pasqual's

By chef/owner Katharine Kagel – Photography by Kitty Leaken
(Ten Speed Press, 2006)

Cafe Pasqual's second collection of 70 recipes is composed from our talented staff favorites and those most requested by our patrons. Cooking with Cafe Pasqual's will put new zest in your breakfast, lunch, dinner and desserts. Salad and appetizer recipes also offer you great taste temptations.
Chorizo Quiche with Cornmeal Crust
Citrus Gazpacho
Epiphany Mango-Beet Salad pp. 1
Epiphany Mango-Beet Salad pp. 2

224 pages Hardcover $29.95


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