The New Homemade Kitchen by Joseph Shuldiner
From the genius of our dear uber foodie, Joseph Shuldiner comes 250 recipes that reinvent the Art of Preserving, Canning, Fermenting, Dehydrating, and in addition, creating the perfect pantry. There are forays into how to roast your own blend of coffee, make bitters and cocktail syrups, cure and preserve meats, handle fish, make chevre, ricotta, labneh, and even your own butter, yogurt and kefir. This fascinating compendium of kitchen knowledge will absolutely expand and enhance your cooking skills.
Joey was a dear friend to us food devotees, and is sorely missed -he created The Institute of Domestic Technology at The Zane Grey Estate in Pasadena. This is the syllabus of this great cooking class act institution, please look them up and please enjoy this very excellent cook book and hilarious read. 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating and more.
Hardcover 333 pages
10 1/4" x 8 1/2" x 1 1/2"