Skip to Content


Strawberry ~ Rhubarb Pie with our Vanilla Bean Ice Cream

St Patrick's Guinness Stout Float with our Vanilla Bean Ice Cream

Lemon Flan

Dark Chocolate Souffle Cake with Marizan

Meyer Lemon Sorbet with Honey Comb

Toasted Piñon Ice Cream with Fleur de Sel Caramel Sauce

Four Berries ~ Raspberry, Blueberry, Blackberry and sliced Strawberries
with our Linzer Cookie

Affogato ~ Espresso poured over our Coffee Ice Cream with Shaved Chocolate,
Cocoa Nibs and Chantilly Cream

Shakes ~ Espresso with Our Coffee Ice Cream ∞ Double Chocolate Gelato ∞ Gary's Vietnamese Avocado ∞ Medjool Date with our Vanilla Bean Ice Cream

An Assortment of Today's Cookies with Dark Chocolate Toasted Pecan Bark
with Cinnamon


Chef's Dessert Sampler of Today's Offerings
Small 17. Medium 22. Large 34.

Pastry Chefs : Jesus Pereira and Felipe Larrazabal
*We Proudly Use Askinosie Organic Chocolate

Dessert Wines By the Glass
Susana Balbo Late Harvest Torrontes 2012 10
Porto Rocha Late Bottled Vintage 2009 10
Susana Balbo Late Harvest Malbec 2012 10
Don Pedro Ximenez 1987 Gran Reserva Bodegas To Albala 15
Chateau Laribo Sauternes 2011 10

Coffee, Tea and Hot Chocolate

Press Pot Organic Coffee (12 oz.) 5.45

Brewed Organic Coffee (regular or decaf) 2.95

Espresso 3.25 Double Espresso 3.95

Cappuccino, Latte, and Mocha Latte 5.45

Mexican Hot Chocolate 5.45

Bhakti Chai 5.45

Organic Soy or Almond Milk available add .50

Organic Hot Teas
English Breakfast, Tropical Orange Green, Chamomile, Black Currant Decaf
or Peppermint 2.95

MIGHTY LEAF ~ Organic Hot Teas
Darjeeling and Green Dragon, Decaf-Rooibos African Nectar 2.95
^^Back to Top^^

Home Map & Directions Events Pasqual's CookBooks Contact Us