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Dessert


Blum's Coffee Crunch Layer Cake

Nectarine ~ Blueberry Pie with our Vanilla Bean Ice Cream

Midnight Dark Chocolate Cake (GF)

Fresh Spearmint Chip Ice Cream with our Ten Year Chocolate Sauce (GF)

Apricot Tart with Chantilly Cream

Frozen Fig Mousse with Madeira Wine Caramel Sauce

Fresh Organic Strawberry Shortcake

Watermelon Granita with a Flourless Chocolate Cookie (V,GF)

Oaxacan Mango with Chile and Lime Salsa (V, GF, NS)

Affogato ~ Espresso poured over our Coffee Ice Cream, Shaved Chocolate,
Cocoa Nibs, Chantilly Cream (GF)

SHAKES: Double Chocolate Gelato ∞ Gary's Vietnamese Avocado ∞
Medjool Date ∞ Vanilla ∞ Espresso (GF)

~11~

“The Bleu Jay” Triple Cream Bleu, Cremeux de Bourgogne (France), L'Amuse Gouda with Champagne Grapes, Brown Turkey Figs, Lucques Olives and our Crick Crack Crackers 18

Chef's Dessert Sampler of Today's Offerings
Small 17. Medium 22. Large 34.

Pastry Chefs : Jesus Pereira and Felipe Larrazabal
(GF) Gluten Free, (V) Vegan (NS) No sugar
We Proudly Use Askinosie Organic Chocolate

Dessert Wines By the Glass

Domaine de l'Alliance, Sauternes 2015 12
Susana Balbo, Late Harvest Malbec, Mendoza, 2006 12
Jorge Ordoñez, Moscatel, Malaga 2008 13
Kopke Tawny or Ruby Port, Douro, NV 11
Montilla-Moriles, Pedro Ximenez, Jerez, 1988 15
Cascinetta Vietti, Moscato d'Asti, 2017 ½ Bottle 29


Coffees and Such

Press Pot Organic Blend Coffee (12 oz) 6
Bhakti Chai 6
Cafe Latte / Cappuccino 6
Cafe Macchiato 5, Mocha Latte 6
Espresso 4, Double Espresso 5
Pasqual's Regular Organic Blend Coffee or Decaffeinated Blend 3
Mexican Hot Chocolate 6
Organic 2% Milk 3
Drinks made with Organic Soy or Almond Milk add .50

Organic Hot Teas
Breakfast, Earl Gray, Darjeeling Green Dragon, Jasmine Green
Chamomile, African Nectar, Mint 3
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