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Dessert

Blum's Coffee Crunch Layer Cake

Chocolate Pecan Pie with our Vanilla Bean Ice Cream

Meyer Lemon Flan (GF)

Fresh Mint Chip Ice Cream with our Ten Year Chocolate Sauce and
an Almond Gem Cookie

Sundae of Blood Orange Sorbet and Vanilla Ice Cream with Hazelnut Croquant

Warm Granny Smith, Gala and Fuji Apple Pie with Chantilly Cream

Passion Fruit Crème Brûlée (GF)

Bowl of Berries: Strawberries and Blueberries with Della's Chocolate Walnut Fudge Cookie

Affogato ~ Espresso poured over our Coffee Ice Cream, Shaved Chocolate,
Cocoa Nibs, Chantilly Cream (GF)

SHAKES: Double Chocolate Gelato ∞ Gary's Vietnamese Avocado ∞
Medjool Date ∞ Vanilla ∞ Espresso (GF)

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An Assortment of Five of our Freshly Baked Cookies with Chocolate Bark and White Chocolate Peppermint Bark 16

Cheeses and Tidbits ~
Bleu Jay, Harbison Triple Creme, Wilde Weide Cheddar
Granny Smith Slices, Blueberries, Chili Pecans and our Crick Crack Crackers 18

Chef's Dessert Sampler of Today's Offerings
Small 17. Medium 22. Large 34.

Pastry Chefs : Jesus Pereira and Felipe Larrazabal
(GF) Gluten Free, (V) Vegan (NS) No sugar
We Proudly Use Askinosie Organic Chocolate

Dessert Wines By the Glass

Domaine de l'Alliance, Sauternes, Bordeaux 2015 12
Susana Balbo, Late Harvest Malbec, Mendoza 2017 11
Kopke Tawny or Ruby Port, Douro, Portugal NV 11
Ben Rye, “Donna Fugata,” Muscat de Alexandria, Pantelleria, 2016 14
Cascinetta Vietti, Moscato d'Asti, Piedmont 2017 ½ Bottle 29



Coffees and Such

Press Pot Organic Blend Coffee (12 oz) 6
Bhakti Chai 6
Cafe Latte / Cappuccino 6
Cafe Macchiato 5, Mocha Latte 6
Espresso 4, Double Espresso 5
Pasqual's Regular Organic Blend Coffee or Decaffeinated Blend 3
Mexican Hot Chocolate 6
Organic 2% Milk 3
Drinks made with Organic Soy or Almond Milk add .50

Organic Hot Teas
Breakfast, Earl Gray, Darjeeling Green Dragon, Jasmine Green
Chamomile, African Nectar, Mint 3
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