Skip to Content


Dessert

Colorado Peach Pie with Chantilly Cream

Warm Gingerbread with Lemon Glaze

Bittersweet, Mocha and White Chocolate Mousse Cake

Zabaglione with Grilled Black Mission Figs

Pineapple Ice Cream with Roasted Pineapple Salsa

Italian Plum ~ Grand Marnier Sorbet with a Tahitian Chocolate Lace Cookie

Affogato ~ Espresso poured over our Coffee Ice Cream with Shaved Chocolate, Cocoa Nibs and Chantilly Cream

Shakes ~ Espresso with Our Coffee Ice Cream ∞ Double Chocolate Gelato ∞ Gary's Vietnamese Avocado ∞ Medjool Date made with our Vanilla Bean Ice Cream ∞ Strawberry

An Assortment of Today's Cookies with Toasted Pecan Dark Chocolate Bark with Cinnamon

~11~

Chef's Dessert Sampler of Today's Offerings
Small 17. Medium 22. Large 34.

Pastry Chefs : Jesus Pereira and Felipe Larrazabal
We Proudly Use Askinosie Organic Chocolate
^^Back to Top^^


Home Map & Directions Events Pasqual's CookBooks Contact Us