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Dessert

Warm Granny Smith and Gala Apple Pie with our Vanilla Bean Ice Cream

Blum's Coffee Crunch Layer Cake

Bittersweet, Mocha, and White Chocolate Mousse Cake (GF)

Toasted Piñon Ice Cream with Fleur de Sel Caramel Sauce (GF)

Persimmon Carpaccio with Warm Gingerbread and Star Anise Caramel Sauce

Italian Prune Plum Sorbet with a Mexican Wedding Cookie

Oaxacan Mango with Chile Lime Salsa (V, GF, NS)

Affogato ~ Espresso poured over our Coffee Ice Cream, Shaved Chocolate,
Cocoa Nibs, Chantilly Cream (GF)

SHAKES: Double Chocolate Gelato ∞ Gary's Vietnamese Avocado ∞
Medjool Date ∞ Vanilla ∞ Espresso (GF)

~11~

“The Bleu Jay” Triple Cream Bleu, Cremeux de Citeaux (France), L'Amuse Gouda with Brown Turkey Figs, Lucques Olives and our Crick Crack Crackers 18

Chef's Dessert Sampler of Today's Offerings
Small 17. Medium 22. Large 34.

Pastry Chefs : Jesus Pereira and Felipe Larrazabal
(GF) Gluten Free, (V) Vegan (NS) No sugar
We Proudly Use Askinosie Organic Chocolate

Dessert Wines By the Glass

Domaine de l'Alliance, Sauternes 2015 12
Jorge Ordoñez, Moscatel, Malaga 2008 13
Kopke Tawny or Ruby Port, Douro, NV 11
Montilla-Moriles, Pedro Ximenez, Jerez, 1988 15
Cascinetta Vietti, Moscato d'Asti, 2017 ½ Bottle 29


Coffees and Such

Press Pot Organic Blend Coffee (12 oz) 6
Bhakti Chai 6
Cafe Latte / Cappuccino 6
Cafe Macchiato 5, Mocha Latte 6
Espresso 4, Double Espresso 5
Pasqual's Regular Organic Blend Coffee or Decaffeinated Blend 3
Mexican Hot Chocolate 6
Organic 2% Milk 3
Drinks made with Organic Soy or Almond Milk add .50

Organic Hot Teas
Breakfast, Earl Gray, Darjeeling Green Dragon, Jasmine Green
Chamomile, African Nectar, Mint 3
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