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Dessert

Tres Leches Cake

Apricot Tart with Vanilla Bean Ice Cream

Mexican Toasted Almond and Cinnamon Chocolate Ice Cream
Banana Split Brûlée with Ten Year Chocolate Sauce

Lemon Cream with Mixed Berries

Bowl of Fresh Bing Cherries

Salted Caramel Ice Cream with a Tahitian Cookie

Bowl of Lychee Nuts

Harper Cantaloupe Sorbet with a Mexican Wedding Cookie

Affogato ~ Espresso poured over our Coffee Ice Cream with Shaved Chocolate, Cocoa Nibs and Chantilly Cream

Shakes ~ Espresso with Our Coffee Ice Cream ∞ Gary's Vietnamese Avocado ∞ Double Chocolate Gelato ∞ Medjool Vanilla Date ∞ Vanilla Bean

An Assortment of Today's Cookies with Toasted Pecan Dark Chocolate Bark with Cinnamon

~11~

Cheese Selection
Idiazabal and Nocetto di Capra with Candied Kumquats,
Granny Smith Apple, Crick Cracks and Candied Chile Pecans

~14~

Chef's Dessert Sampler of Today's Offerings
Small 17. Medium 22. Large 34.

Pastry Chefs : Jesus Pereira and Felipe Larrazabal
We Proudly Use Askinosie Chocolate



Dessert Wines By the Glass
Susana Balbo Late Harvest Torrontes 2012
10
Porto Rocha Late Bottled Vintage 2009
10
Susana Balbo Late Harvest Malbec 2012
10






Coffee, Tea and Hot Chocolate

Press Pot Organic Coffee (12 oz.) 5.45

Brewed Organic Coffee (regular or decaf) 2.95

Espresso 3.25 Double Espresso 3.95

Cappuccino, Latte, and Mocha Latte 5.45

Mexican Hot Chocolate 5.45

Bhakti Chai 5.45

Organic Soy or Almond Milk available add .50


Hot Shangri-La Certified Organic Teas

Caffeinated ~ English Breakfast, Jasmine Green, Earl Grey,

Decaf ~ Chamomile, Pure Mint 2.95


Mighty Leaf Organic Teas

Darjeeling Estate, Green Dragon 2.95

Decaf – Rooibos African Nectar 2.95
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