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Dinner Menu ~ Served 5pm until 8pm, Take out only

Call (505)983-9340 to Order or Click Here to Order Online! or

Our chosen farmers, ranchers, vintners and fisheries use sustainability and organics as their guiding star.

GRILLED CORN ON THE COB WHEELS, MEXICAN STYLE ~ Ancho Chile Butter, Cotija Cheese and Lime 11

GRILLED ASPARAGUS ~ Brushed with Lemon Butter OR Balsamic Reduction and Parmesan 13


CRISPY SALVADORAN PLANTAIN CHIPS ~ Avocado and Jalapeño Sour Cream Salsa 11

OVEN ROASTED HEAD OF GARLIC, FRENCH BRIE ~Tomatillo, Roasted Tomato~Jalapeño, Clutch of Crostini 18

GREEN CAESAR ~ Baby Romaine, Sliced Avocado, Watermelon Radish, Herbed Croutons 14.
Add: Poached Chicken Breast, Crisped Serrano Ham, Grilled Carne Asada, Grilled Ruby Red Trout 9.

CARTA DI MUSICA SALAD ~ Grilled Brown Turkey Figs, Organic Baby Greens, Marcona Almonds, Prosciutto de Parma, Mozzarella, Lemon~Shallot Vinaigrette, Crisped “Musica” Parmesan Thyme Cracker 18.

PANZANELLA ~ HEIRLOOM TOMATO, BURRATA ~Toss of Basil Leaves, Beldi Olives, Cucumber, Red Onion, and Red Wine Vinaigrette~Soaked Grilled Baguette 18.

TUSCAN KALE SALAD ~ Finely Cut, Ricotta Salata, Cherry Tomatoes, Toasted Piñon Nuts, Lemon Vinaigrette 12. Add: Grilled Carne Asada, Grilled Chicken 9.

SALAD OF BABY GREENS~ Sugar Snap Peas, Watermelon Radish, Beldi Olives, Cucumber, Broccolini, Cherry Tomatoes, Choice: Lemon Shallot, House made Poblano Vinaigrette, Bleu Cheese or Ranch Dressing, Crostini with Tapenade 15.
Add: Crisped Serrano Ham, Grilled Carne Asada, Smoked Ruby Red Trout 9.

YUCATAN ORGANIC CHICKEN BREAST SALAD~ Achiote, Citrus Marinated, Poached, Sliced Organic Chicken Breast, Romaine Leaves, Sliced Avocado, Jicama Orange Salad, Citrus Vinaigrette 17.

OAXACAN TAMAL(ES) ~ Banana Leaf~Wrapped, Roasted Corn, Jack Cheese, (mole) 11/16

THREE QUESADILLAS BARBACOA ~ Marinated and Slow-Cooked Beef, Jack, Organic Yellow Corn Tortillas, Chile d’Arbol Salsa 18

NAPO’S PUPUSA ~ Golden Masa Corn Cakes stuffed with Zucchini, Corn, Jack, Green Chile, Tomato-Jalapeño Salsa, Escabeche 16

CHILE PASADO COMBO PLATE ~ Two Carne Asada and Chile Pasado Tacos, One Quesadilla of Queso Oaxaca and Roasted Chile Pasado Strips, Corn on the Cob Wheels, Ancho Chile Butter and Lime, Guacamole and Roasted Tomato-Jalapeño Salsa 24

PAN~SEARED RUBY RED TROUT SALVADORAÑO ~ Mojo de Ajo Salsa, Cilantro Rice, Black Beans, and Tostones with Crema 24

TWO GRILLED DOUBLE LAMB CHOPS ~ Brushed with Pomegranate Molasses Glaze, Potato Chive Cake, Sugar Snap Peas 38

GRILLED FLANK STEAK CARNE ASADA ~ Guacamole, Pico de Gallo Salsa, Grilled Sweet Red and Poblano Peppers, Black Beans, Cilantro Rice, Yellow Corn Tortillas, Oaxacan Tamal 29

COCHINITA PIBIL YUCATAN STYLE ~ Organic Pork Slow Cooked, Banana Leaf Bundle, Calabacitas, Cilantro Rice, Habanero~Marinated Onions, Tostones with Crema 33

THAI GREEN CURRY ~ Carrots, Zucchini, Potatoes, Tomatoes, Eggplant and Shiitake Mushrooms, Jasmine Rice 21 Organic Tofu OR Chicken 7 Flank Steak Strips 9

Applewood Smoked Thick Bacon 7 Sautéed Cremini Mushrooms 6
Small Organic Baby Green Salad with Lemon ~ Shallot Vinaigrette

PORTOBELLO BURGER GRILLED HARISSA SAUCED, CARAMELIZED ONIONS 17 Jack Cheese, our Brioche Bun, Small Organic Baby Green Salad, Lemon ~ Shallot Vinaigrette 

MOLE ENCHILADAS ~ Organic Chicken OR Sautéed Spinach, Zucchini, Corn, Cilantro Rice, Orange and Jicama Salad, Corn Torte 29

RED OR GREEN CHILE ROLLED GARDEN ENCHILADAS ~ Sautéed Kale, Creminis, Tomato, Corn, Jack, Guacamole, Cilantro Rice, Corn Torte 19 Sautéed Organic Chicken or our “Chorizo Tofu” 7

PLATO SUPREMO ~ Chile Relleno Omelet Style, Cilantro Rice ~ Mole Enchilada with Organic Chicken, our “Chorizo Tofu” or Sautéed Garden Vegetables, ~ Choice: Beef Barbacoa Taco or Oaxacan Tamal 31, Skewer of Grilled Carne Asada Flank Steak Strip 8

SIDES ~ Chile Relleno with Tomato~Jalapeño Salsa 11 Corn Torte 8 Mole 6 Green Chile or Red Chile 5 Oaxacan Tamal 11

Jefes de Cocina: Katharine Kagel, Pablo Rivera Landaverde, Daniel Rivera

Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food born illness.
There are walnuts in the mole! Nuts and Nut Butter are used in this facility. We're nuts too.

Many items can be prepared vegetarian, vegan or gluten free. Please ask your server for suggestions
and to make appropriate adjustments. Notify us of any allergies or dietary concerns.

□ Recipes from our cookbook Spirited Recipes from Santa Fe
□□Recipes from Cooking with Cafe Pasqual's
We are unable to accept any vertical IDs for alcohol service.


Mineral Water
Half Liter San Pellegrino 5
Liter San Pellegrino 7

Organic Juices and Other Refreshments
Fresh Fruit Smoothie 8
Pomegranate Juice 6
Orange Juice 6
Grapefruit Juice 6
Organic Iced Tea 3
Organic Lemonade 5

Amy’s Hippie Dippie Green Drink
Kale, Cilantro, Parsley, Ginger, Lemon juice, and Organic Apple Juice
12 oz. 6./ 16 oz. Mug 8.

Blue Sky Organic Root Beer, Cola or Ginger Ale 3

Coffees and Such
Pasqual's Regular Organic Blend Coffee or Decaffeinated 3
Bhakti Chai 6
Cafe Latte / Cappuccino 6
Cafe Macchiato 5, Mocha Latte 6
Espresso 4, Double Espresso 5
Mexican Hot Chocolate 6
Organic 2% Milk 3
Drinks made with Organic Soy or Almond Milk add .50
Organic Hot Teas
Breakfast, Earl Gray, Darjeeling Green Dragon, Jasmine Green
Chamomile, African Nectar, Mint 3

Milkshakes (GF)
Double Chocolate Gelato ∞ Vanilla Bean ∞ Espresso
∞ Medjool Date, Cinnamon and Walnut with Vanilla Bean Ice Cream
∞ Fresh Mint Chip ∞ Gary's Vietnamese Avocado 11

Thank you for not smoking
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