Dinner Specials
December 9, 2018
SOUP
Lentil and Sausage with Kale 7/9
WARM SALAD OF GRILLED PORTABELLOS & SHIITAKES
Radicchio, Endive, Baby Arugula, Balsamic Vinaigrette 14
FRIED GREEN TOMATOES, CORNMEAL CRUSTED, SWEET
CHILE BACON STACK
Buttermilk Dredged, Apple Wood Smoked Chile Bacon Remoulade,
Grilled Corn Niblets 21
SALAD OF MATCH STICK CELERY ROOT REMOULADE
Watercress, Pomegranate Seeds 13
PIGS AND FIGS
Black Mission Figs Wrapped in Bacon, Arugula, Citrus Vinaigrette 21
WARM FRENCH BRIE
Oven~Roasted Head of Garlic, Crostini and our Salsas of Roasted Tomato~Jalapeño and Tomatillo 17
EPIPHANY SALAD
Roasted Beet, Roasted Butternut Squash,Mixed Organic Field Greens, Macadamia Nuts, Citrus Vinaigrette 14
JULIA'S WILD SALMON GRAVLAX
Cognac Cured Line Caught Salmon Gruyère Potato Cake, Watercress, Chives, Crème Fraîche, Lemon Vinaigrette 19
SOUP
Lentil and Sausage with Kale 7/9
WARM SALAD OF GRILLED PORTABELLOS & SHIITAKES
Radicchio, Endive, Baby Arugula, Balsamic Vinaigrette 14
FRIED GREEN TOMATOES, CORNMEAL CRUSTED, SWEET
CHILE BACON STACK
Buttermilk Dredged, Apple Wood Smoked Chile Bacon Remoulade,
Grilled Corn Niblets 21
SALAD OF MATCH STICK CELERY ROOT REMOULADE
Watercress, Pomegranate Seeds 13
PIGS AND FIGS
Black Mission Figs Wrapped in Bacon, Arugula, Citrus Vinaigrette 21
WARM FRENCH BRIE
Oven~Roasted Head of Garlic, Crostini and our Salsas of Roasted Tomato~Jalapeño and Tomatillo 17
EPIPHANY SALAD
Roasted Beet, Roasted Butternut Squash,Mixed Organic Field Greens, Macadamia Nuts, Citrus Vinaigrette 14
JULIA'S WILD SALMON GRAVLAX
Cognac Cured Line Caught Salmon Gruyère Potato Cake, Watercress, Chives, Crème Fraîche, Lemon Vinaigrette 19
