Dinner Specials
April 19, 2019
SOUP
Chilled Green Chile and Avocado 7/9
GRILLED SPRING ASPARAGUS
Romesco Sauce 13
WARM SALAD OF GRILLED PORTABELLOS & SHIITAKES
Radicchio, Endive, Baby Arugula, Balsamic Vinaigrette 17
FRIED GREEN TOMATOES CHILE BACON STACK 19
WARM FRENCH BRIE
Oven~Roasted Head of Garlic, Crostini and our Salsas of Roasted Tomato~Jalapeño and Tomatillo 19
JULIA'S WILD SALMON GRAVLAX
Cognac Cured Line Caught Salmon, Gruyère Potato Cake, Watercress, Chives, Crème Fraîche, Lemon Vinaigrette 19
GRILLED DOUBLE LAMB CHOP
8 ounces, Pomegranate Molasses Glaze, Grilled Broccolini, Potato Chive Cake 39
GRILLED BLACK ANGUS FILET MIGNON
Roasted Green Chile, Melted Jack Cheese, Cherry Tomatoes, Pan Roasted Spring Potatoes 39
SOUP
Chilled Green Chile and Avocado 7/9
GRILLED SPRING ASPARAGUS
Romesco Sauce 13
WARM SALAD OF GRILLED PORTABELLOS & SHIITAKES
Radicchio, Endive, Baby Arugula, Balsamic Vinaigrette 17
FRIED GREEN TOMATOES CHILE BACON STACK 19
WARM FRENCH BRIE
Oven~Roasted Head of Garlic, Crostini and our Salsas of Roasted Tomato~Jalapeño and Tomatillo 19
JULIA'S WILD SALMON GRAVLAX
Cognac Cured Line Caught Salmon, Gruyère Potato Cake, Watercress, Chives, Crème Fraîche, Lemon Vinaigrette 19
GRILLED DOUBLE LAMB CHOP
8 ounces, Pomegranate Molasses Glaze, Grilled Broccolini, Potato Chive Cake 39
GRILLED BLACK ANGUS FILET MIGNON
Roasted Green Chile, Melted Jack Cheese, Cherry Tomatoes, Pan Roasted Spring Potatoes 39
