Dinner Specials
May 25, 2018
SOUP
Chilled Carrot Ginger with Marsala
Cup/ Bowl 7/9
WARM FRENCH BRIE
Oven~Roasted Head of Garlic, Crostini and our Salsas of Roasted Tomato~Jalapeño and our Tomatillo 17
GRILLED SHISHITO PEPPERS
Lime, Sea Salt 11
JULIA'S WILD SALMON GRAVLAX
Cognac Cured Line Caught Salmon on a Gruyère Potato Cake with Watercress, Chives, Crème Fraîche and Lemon Vinaigrette 19
GRILLED ASPARAGUS SPEARS
Balsamic Reduction, Shaved Parmesan Reggiano 14
GRILLED BLACK ANGUS FILET MIGNON
Roasted Green Chile, Melted Jack Cheese, Pan Roasted Spring Potatoes and Calabacitas 39
WILD LINE CAUGHT COHO SALMON
Pan Seared with Lemongrass Coconut Sauce, Steamed Bok Choy and Jasmine Rice 32
GRILLED FILET MIGNON SOLO with Moroccan Cilantro, Ginger and Garlic Sauce 23
SOUP
Chilled Carrot Ginger with Marsala
Cup/ Bowl 7/9
WARM FRENCH BRIE
Oven~Roasted Head of Garlic, Crostini and our Salsas of Roasted Tomato~Jalapeño and our Tomatillo 17
GRILLED SHISHITO PEPPERS
Lime, Sea Salt 11
JULIA'S WILD SALMON GRAVLAX
Cognac Cured Line Caught Salmon on a Gruyère Potato Cake with Watercress, Chives, Crème Fraîche and Lemon Vinaigrette 19
GRILLED ASPARAGUS SPEARS
Balsamic Reduction, Shaved Parmesan Reggiano 14
GRILLED BLACK ANGUS FILET MIGNON
Roasted Green Chile, Melted Jack Cheese, Pan Roasted Spring Potatoes and Calabacitas 39
WILD LINE CAUGHT COHO SALMON
Pan Seared with Lemongrass Coconut Sauce, Steamed Bok Choy and Jasmine Rice 32
GRILLED FILET MIGNON SOLO with Moroccan Cilantro, Ginger and Garlic Sauce 23
