Dinner Specials
February 21, 2019
SOUP
Roasted Sweet Potato and Chipotle Chile with Coconut Milk 7/9
WARM SALAD OF GRILLED PORTABELLOS & SHIITAKES
Radicchio, Endive, Baby Arugula, Balsamic Vinaigrette 17
FRIED GREEN TOMATOES CHILE BACON STACK
19
WARM FRENCH BRIE
Oven~Roasted Head of Garlic, Crostini and our Salsas of Roasted Tomato~Jalapeño and Tomatillo 19
JULIA'S WILD SALMON GRAVLAX
Cognac Cured Line Caught Salmon, Gruyère Potato Cake,
Watercress, Chives, Crème Fraîche, Lemon Vinaigrette 19
GRILLED DOUBLE LAMB CHOP
8 ounces, Pomegranate Molasses Glaze, Grilled Broccolini,
Potato Chive Cake 39
BRAISED BEEF SHORT RIBS
Balsamic ~ Tamarind Sauce, Mascarpone Soft Polenta, Charred Carrots with Vanilla Bean Butter 32
SOUP
Roasted Sweet Potato and Chipotle Chile with Coconut Milk 7/9
WARM SALAD OF GRILLED PORTABELLOS & SHIITAKES
Radicchio, Endive, Baby Arugula, Balsamic Vinaigrette 17
FRIED GREEN TOMATOES CHILE BACON STACK
19
WARM FRENCH BRIE
Oven~Roasted Head of Garlic, Crostini and our Salsas of Roasted Tomato~Jalapeño and Tomatillo 19
JULIA'S WILD SALMON GRAVLAX
Cognac Cured Line Caught Salmon, Gruyère Potato Cake,
Watercress, Chives, Crème Fraîche, Lemon Vinaigrette 19
GRILLED DOUBLE LAMB CHOP
8 ounces, Pomegranate Molasses Glaze, Grilled Broccolini,
Potato Chive Cake 39
BRAISED BEEF SHORT RIBS
Balsamic ~ Tamarind Sauce, Mascarpone Soft Polenta, Charred Carrots with Vanilla Bean Butter 32
