Dinner Specials
June 14, 2019
SOUP
Chilled Cucumber and Yogurt with Walnuts 7/9
GRILLED ASPARAGUS
Lemon Butter, Sea Salt 13
SHIITAKE MUSHROOM SALAD
Mixed Greens, Ponzu Dressing,Parmesan Crisp 18
THYME ~ RED WINE VINEGAR MARINATED GRILLED ARTICHOKE
Garlic Aïoli 11
FRIED GREEN TOMATOES CHILE BACON STACK 19
MELON AND PROSCIUTTO
Carte de Musica, Toasted Hazelnuts with Parmesan 18
GRILLED BLACK ANGUS FILET MIGNON
Roasted Green Chile, Melted Jack Cheese, Steamed Patty Pan Squash, Pan Roasted Tween Potatoes 39
SOUP
Chilled Cucumber and Yogurt with Walnuts 7/9
GRILLED ASPARAGUS
Lemon Butter, Sea Salt 13
SHIITAKE MUSHROOM SALAD
Mixed Greens, Ponzu Dressing,Parmesan Crisp 18
THYME ~ RED WINE VINEGAR MARINATED GRILLED ARTICHOKE
Garlic Aïoli 11
FRIED GREEN TOMATOES CHILE BACON STACK 19
MELON AND PROSCIUTTO
Carte de Musica, Toasted Hazelnuts with Parmesan 18
GRILLED BLACK ANGUS FILET MIGNON
Roasted Green Chile, Melted Jack Cheese, Steamed Patty Pan Squash, Pan Roasted Tween Potatoes 39
