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Dinner Specials

June 14, 2019

SOUP
Chilled Cucumber and Yogurt with Walnuts 7/9

GRILLED ASPARAGUS
Lemon Butter, Sea Salt 13

SHIITAKE MUSHROOM SALAD
Mixed Greens, Ponzu Dressing,Parmesan Crisp 18

THYME ~ RED WINE VINEGAR MARINATED GRILLED ARTICHOKE
Garlic Aïoli 11

FRIED GREEN TOMATOES CHILE BACON STACK 19

MELON AND PROSCIUTTO
Carte de Musica, Toasted Hazelnuts with Parmesan 18

GRILLED BLACK ANGUS FILET MIGNON
Roasted Green Chile, Melted Jack Cheese, Steamed Patty Pan Squash, Pan Roasted Tween Potatoes 39


Thank you for not smoking
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