Dinner Specials
DINNER SPECIALS October 19, 2017
SOUP OF THE DAY
Roasted Potato and Leek with Poblano Chile 7/9
JULIA'S WILD SALMON GRAVLAX
Cognac Cured Line Caught Salmon on a Gruyère Potato Cake with Watercress, Chives, Crème Fraîche and Lemon Vinaigrette 19
GRILLED BLACK MISSION FIGS BrûléED
Crisped Serrano Ham and Three Cheeses: L'amuse Aged Gouda, Cremeux des Citeaux, Lou Bergier Pechin Italian, Crick Crack Crackers 17
GRILLED PALISADE PEACH SALAD
Arugula, Pistachios, Burrata, Citrus Vinaigrette 17
PIGS AND FIGS
Applewood~Smoked Bacon Wrapped Mission Figs on Arugula,
Cabrales Bleu, Balsamic Vinaigrette 13/17
BRAISED BABY BACK BEEF RIBS
Balsalmic Glaze, Mascarpone Soft Polenta and Burnt Carrots 34
GRILLED BLACK ANGUS FILET MIGNON
Green chile, Jack Cheese, Garlic Mashed Potatoes, Grilled Red Okra 39
SOUP OF THE DAY
Roasted Potato and Leek with Poblano Chile 7/9
JULIA'S WILD SALMON GRAVLAX
Cognac Cured Line Caught Salmon on a Gruyère Potato Cake with Watercress, Chives, Crème Fraîche and Lemon Vinaigrette 19
GRILLED BLACK MISSION FIGS BrûléED
Crisped Serrano Ham and Three Cheeses: L'amuse Aged Gouda, Cremeux des Citeaux, Lou Bergier Pechin Italian, Crick Crack Crackers 17
GRILLED PALISADE PEACH SALAD
Arugula, Pistachios, Burrata, Citrus Vinaigrette 17
PIGS AND FIGS
Applewood~Smoked Bacon Wrapped Mission Figs on Arugula,
Cabrales Bleu, Balsamic Vinaigrette 13/17
BRAISED BABY BACK BEEF RIBS
Balsalmic Glaze, Mascarpone Soft Polenta and Burnt Carrots 34
GRILLED BLACK ANGUS FILET MIGNON
Green chile, Jack Cheese, Garlic Mashed Potatoes, Grilled Red Okra 39
