Dinner Specials
November 10, 2019
SOUP
Chicken & Green Chile with Potato 7/9
CANTALOUPE MELON CURLS
with Fried Sage Leaves 12
with Crisped Serrano Ham Add 6
WARM FRENCH BRIE
Oven~Roasted Head of Garlic, Crostini, Salsas of Roasted Tomato~Jalapeño and Tomatillo 19
PIGS AND FIGS
2 Skewers of Figs wrapped in Bacon with Cabrales
Cheese over Mizuna with Balsamic Vinaigrette 18
STACK ~ CORNMEAL CRUSTED FRIED GREEN TOMATOES AND THICK SWEET CHILE BACON
~ Chile Bacon Remoulade 18
GRILLED CORN WHEELS
with Cotija Cheese and Ancho Chile Butter 14
GRILLED RED AND GREEN SHISHITO PEPPERS
Olive Oil, Lime and Sea Salt 14
Drink Special: Watermelon Agave Wine Margarita 13
SOUP
Chicken & Green Chile with Potato 7/9
CANTALOUPE MELON CURLS
with Fried Sage Leaves 12
with Crisped Serrano Ham Add 6
WARM FRENCH BRIE
Oven~Roasted Head of Garlic, Crostini, Salsas of Roasted Tomato~Jalapeño and Tomatillo 19
PIGS AND FIGS
2 Skewers of Figs wrapped in Bacon with Cabrales
Cheese over Mizuna with Balsamic Vinaigrette 18
STACK ~ CORNMEAL CRUSTED FRIED GREEN TOMATOES AND THICK SWEET CHILE BACON
~ Chile Bacon Remoulade 18
GRILLED CORN WHEELS
with Cotija Cheese and Ancho Chile Butter 14
GRILLED RED AND GREEN SHISHITO PEPPERS
Olive Oil, Lime and Sea Salt 14
Drink Special: Watermelon Agave Wine Margarita 13
