Dinner Specials
October 18, 2019
SOUP
Caldillo de Frijoles Blancos y Negros con Tocino ~ Mexican White and Black Bean with Bacon 7/9
TIDBITS AND CHEESES
“The Bleu Jay” Triple Cream Bleu, Cremeux de Citeaux (France), L'Amuse Gouda, with Brown Turkey Figs, Lucques Olives and our Crick Crack Crackers 18
CANTALOUPE MELON CURLS
with Fried Sage LeavES 12
with Crisped Serrano Ham Add 6
SAUTEED SQUASH BLOSSOMS
Filled with Herbed Goat Cheese Served
with Roasted Tomato Salsa 17 / 21
PIGS AND FIGS
2 Skewers of Figs wrapped in Bacon with Cabrales
Cheese over Mizuna with Balsamic Vinaigrette 18
GRILLED RED AND GREEN SHISHITO PEPPERS
Olive Oil, Lime and Sea Salt 14
GRILLED ALASKAN WILD CAUGHT KING SALMON
Moroccan Ginger ~ Cilantro ~ Garlic Sauce, Honey ~ Lemon~ Shallot Sauce
with Forbidden Rice and Sautéed Cherry Tomatoes 36
Drink Special: Watermelon Agave Wine Margarita 13.
SOUP
Caldillo de Frijoles Blancos y Negros con Tocino ~ Mexican White and Black Bean with Bacon 7/9
TIDBITS AND CHEESES
“The Bleu Jay” Triple Cream Bleu, Cremeux de Citeaux (France), L'Amuse Gouda, with Brown Turkey Figs, Lucques Olives and our Crick Crack Crackers 18
CANTALOUPE MELON CURLS
with Fried Sage LeavES 12
with Crisped Serrano Ham Add 6
SAUTEED SQUASH BLOSSOMS
Filled with Herbed Goat Cheese Served
with Roasted Tomato Salsa 17 / 21
PIGS AND FIGS
2 Skewers of Figs wrapped in Bacon with Cabrales
Cheese over Mizuna with Balsamic Vinaigrette 18
GRILLED RED AND GREEN SHISHITO PEPPERS
Olive Oil, Lime and Sea Salt 14
GRILLED ALASKAN WILD CAUGHT KING SALMON
Moroccan Ginger ~ Cilantro ~ Garlic Sauce, Honey ~ Lemon~ Shallot Sauce
with Forbidden Rice and Sautéed Cherry Tomatoes 36
Drink Special: Watermelon Agave Wine Margarita 13.
