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Dinner Specials

December 6, 2019

SOUP
Organic Chicken and Tomatillo 7/9

WARM SALAD OF GRILLED PORTOBELLO AND SHIITAKE MUSHROOMS ON LIVELY GREENS
Radicchio, Belgian Endive, Arugula, Balsamic Vinaigrette 16

WARM FRENCH BRIE
Oven~Roasted Head of Garlic, Crostini, Salsas of Roasted Tomato~Jalapeño and Tomatillo 19

STACK ~ CORNMEAL CRUSTED FRIED GREEN TOMATOES AND THICK SWEET CHILE BACON
~ Chile Bacon Remoulade 18

GRILLED RUBY RED TROUT
Lemon Stuffed, Wild Rice, scattering of Pinon Nuts and Sautéed Snap Peas and Cherry Tomatoes 31

Try our Agave Wine Margarita Fresh Lime Juice and Agave Nectar 12


Thank you for not smoking
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