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Dinner Specials

April 19, 2019

SOUP
Chilled Green Chile and Avocado 7/9

GRILLED SPRING ASPARAGUS
Romesco Sauce 13

WARM SALAD OF GRILLED PORTABELLOS & SHIITAKES
Radicchio, Endive, Baby Arugula, Balsamic Vinaigrette 17

FRIED GREEN TOMATOES CHILE BACON STACK 19

WARM FRENCH BRIE
Oven~Roasted Head of Garlic, Crostini and our Salsas of Roasted Tomato~Jalapeño and Tomatillo 19

JULIA'S WILD SALMON GRAVLAX
Cognac Cured Line Caught Salmon, Gruyère Potato Cake, Watercress, Chives, Crème Fraîche, Lemon Vinaigrette 19

GRILLED DOUBLE LAMB CHOP
8 ounces, Pomegranate Molasses Glaze, Grilled Broccolini, Potato Chive Cake 39

GRILLED BLACK ANGUS FILET MIGNON
Roasted Green Chile, Melted Jack Cheese, Cherry Tomatoes, Pan Roasted Spring Potatoes 39


Thank you for not smoking
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