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Dinner Specials

DINNER SPECIALS October 19, 2017

SOUP OF THE DAY
Roasted Potato and Leek with Poblano Chile 7/9

JULIA'S WILD SALMON GRAVLAX
Cognac Cured Line Caught Salmon on a Gruyère Potato Cake with Watercress, Chives, Crème Fraîche and Lemon Vinaigrette 19

GRILLED BLACK MISSION FIGS BrûléED
Crisped Serrano Ham and Three Cheeses: L'amuse Aged Gouda, Cremeux des Citeaux, Lou Bergier Pechin Italian, Crick Crack Crackers 17

GRILLED PALISADE PEACH SALAD
Arugula, Pistachios, Burrata, Citrus Vinaigrette 17

PIGS AND FIGS
Applewood~Smoked Bacon Wrapped Mission Figs on Arugula,
Cabrales Bleu, Balsamic Vinaigrette 13/17

BRAISED BABY BACK BEEF RIBS
Balsalmic Glaze, Mascarpone Soft Polenta and Burnt Carrots 34

GRILLED BLACK ANGUS FILET MIGNON
Green chile, Jack Cheese, Garlic Mashed Potatoes, Grilled Red Okra 39


Thank you for not smoking
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