Dinner Specials
December 6, 2019
SOUP
Organic Chicken and Tomatillo 7/9
WARM SALAD OF GRILLED PORTOBELLO AND SHIITAKE MUSHROOMS ON LIVELY GREENS
Radicchio, Belgian Endive, Arugula, Balsamic Vinaigrette 16
WARM FRENCH BRIE
Oven~Roasted Head of Garlic, Crostini, Salsas of Roasted Tomato~Jalapeño and Tomatillo 19
STACK ~ CORNMEAL CRUSTED FRIED GREEN TOMATOES AND THICK SWEET CHILE BACON
~ Chile Bacon Remoulade 18
GRILLED RUBY RED TROUT
Lemon Stuffed, Wild Rice, scattering of Pinon Nuts and Sautéed Snap Peas and Cherry Tomatoes 31
Try our Agave Wine Margarita Fresh Lime Juice and Agave Nectar 12
SOUP
Organic Chicken and Tomatillo 7/9
WARM SALAD OF GRILLED PORTOBELLO AND SHIITAKE MUSHROOMS ON LIVELY GREENS
Radicchio, Belgian Endive, Arugula, Balsamic Vinaigrette 16
WARM FRENCH BRIE
Oven~Roasted Head of Garlic, Crostini, Salsas of Roasted Tomato~Jalapeño and Tomatillo 19
STACK ~ CORNMEAL CRUSTED FRIED GREEN TOMATOES AND THICK SWEET CHILE BACON
~ Chile Bacon Remoulade 18
GRILLED RUBY RED TROUT
Lemon Stuffed, Wild Rice, scattering of Pinon Nuts and Sautéed Snap Peas and Cherry Tomatoes 31
Try our Agave Wine Margarita Fresh Lime Juice and Agave Nectar 12
