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Lunch

Lunch served 11am to 3pm

AUNT JUNE'S GREEN GODDESS SALAD
Chopped Romaine Lettuce, Avocado, Watermelon Radishes 14.
Add Wild Line Caught Grilled Coho Salmon 7.

YUCATAN SLICED ORGANIC CHICKEN BREAST SALAD
Achiote-Citrus Marinated Poached Sliced Organic Chicken Breast, Chopped Romaine Leaves, Sliced Avocado, Jicama, Valencia Orange Suprêmes, Citrus Vinaigrette 17.

OVEN ROASTED BUTTERNUT SQUASH AND RED BEET SALAD
Arugula, Radicchio, Endive and Herbs, Red Wine~Hazelnut Vinaigrette,
Toasted Hazelnuts, Crostini of House made Ricotta and Orange Zest 16.

BLUE LADY ENCHILADA
Jack Cheese, Two Corn Tortillas, Red Chile, Green Chile, or Tomatillo Salsa,
with Black Beans, Cilantro Rice 14.
Carne Asada or Organic Shredded Chicken 7. Grilled Zucchini and Red Onion 5.

CARNE ASADA
Grilled Spice-Rubbed Skirt Steak, Guacamole, Grilled Sweet Red Peppers, Poblano Chile and Red Onion,
Black Beans, Two Corn Tortillas, Roasted Tomato-Jalapeño Salsa 18.

TWO MOLE ENCHILADAS
Mole-Sauced Organic Shredded Chicken, or Griddled Organic “Tofu Chorizo”, Spinach and Zucchini
In Rolled Corn Tortillas, Cotija Cheese, Cilantro Rice 18.

PLATO PRIMO
Choose Two of Three: our Omelette-Style Chile Relleno, Oaxacan Tamal with Mole, Enchilada -
Garden or Chicken, all with Cilantro Rice or Refried Black Beans 18.
Skewer of Carne Asada or Taco of Beef Barbacoa 7.

HOT PASTRAMI SANDWICH ON RYE
Wood Smoked Local Grass Fed Beef with Sauerkraut, Jack Cheese, Mustard, Dill Pickle,
Apple ~ Fennel Salad, (pastrami brined and smoked at Dr. Field Goods Butcher Shop) 17.

GREEN CHILE CHEESE GRILLED BISON BURGER WITH CARAMELIZED ONIONS
Roasted Organic Green Chile, Caramelized Onions, Jack Cheese, English Muffin
Choice: Home Fried Potatoes, Field Greens, Kale or Apple ~ Fennel Salad 17.

OUR STELLAR QUINOA BURGER
Sautéed Portobello Mushrooms, Quinoa, Sweet Potato, Zucchini, Tomato Chutney, Fried Shallots, Guacamole, Gluten-Free Bun, Choice: Home Fried Potatoes, Field Greens,
Kale, or Apple ~ Fennel Salad 15.

GRILLED FREE~RANGE CHICKEN BREAST SANDWICH
Grilled Marinated Organic Chicken Breast, Melted Manchego Cheese, Caramelized Onions, Jalapeños, Mayo,
Toasted Chile-Cornbread, Choice: Field Greens, Kale or Apple ~ Fennel Salad 17.

TOASTED BLT WITH GREEN CHILE AND CHILE BACON
Chile Rubbed Bacon, Roasted Green Chile Strips, Jack Cheese, Heirloom Tomato, Mayo,
Toasted Chile-Cornbread, Choice: Field Greens, Kale or Apple ~ Fennel Salad 16.

HALF-TIME
Half Sandwich: Grilled Free Range Chicken Breast with Caramalized Onions and Jalapenos OR Chile Rubbed Bacon, Lettuce, and Heirloom Tomato,
Cup of Soup and Choice: Field Greens, Kale or Apple ~ Fennel Salad 16.

SIDES ~ Chile Relleno with Tomato-Jalapeño Salsa 11, Gruyère Potato Cake 6, Mole 6, Guacamole 4,
Green Chile or Red Chile 3, Tortilla 1.25, Salsa 4/7, Cilantro Rice 3, Black Beans 3, Fruit 5.
Jefes de Desayuno ~ Rudy Gabaldon, Gabriel Ruiz and Ramon Polanco

Nuts and Nut Butter are used in this facility. We are nuts too.
Many items can be prepared vegetarian, vegan or gluten free. Please ask your server for suggestions and to make appropriate adjustments.
Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of food born illness.


Thank you for not smoking
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