The MenusDessert
Dessert
Dessert is available for take out only.
Call (505)983-9340 to Order or Click Here to Order Online!
Meyer Lemon Coconut Cheesecake with Pomegranate Seeds
Sour Cherry Almond Crisp
House-made Turnovers in a Delicate Crust: Apple or Sour Cherry
David's Spiced Pumpkin Pie with Chantilly Cream
Mocha, White, and Dark Chocolate Mousse Cake
Killer Chocolate Cake
Three Layer Chocolate Mousse Cake (GF)
Oaxacan Mango with Chile Lime Salsa (NS)
Double Chocolate Gelato
Vanilla Bean
Strawberry Mascarpone
Toasted PiƱon with Fleur de Sel Caramel Sauce
Fresh Mint Chocolate Chip with our Ten Year Chocolate Sauce
Fig and Cognac
Cinnamon
Espresso
Kaffir Lime
Cantaloupe Charenteis Melon Sorbet
Italian Plum Sorbet
Double Chocolate Gelato
Vanilla Bean
Espresso
Medjool Date, Cinnamon, Walnut with Vanilla Bean Ice Cream
Gary's Vietnamese Avocado
~11~
Mexican Wedding Cookie
Della's Walnut Fudge
Almond Jam Gem~ Raspberry or Apricot
Tehitian Lace
French Cannele de Bordeaux
Chocolate Meringue (GF)
Lemon Poppyseed with icing
Oatmeal Ginger with Sea Salt
Chocolate Molasses
Half a dozen for 16, or 3 each
Pastry Chefs : Jesus Pereira and Felipe Larrazabal (GF) Gluten Free (V) Vegan (NS) No sugar
We proudly use Askinosie chocolate for all our baked goods.
Coffees and Such
Press Pot Organic Blend Coffee (12 oz) 6
Bhakti Chai 6
Cafe Latte / Cappuccino 6
Cafe Macchiato 5, Mocha Latte 6
Espresso 4, Double Espresso 5
Pasqual's Regular Organic Blend Coffee or Decaffeinated Blend 3
Mexican Hot Chocolate 6
Organic 2% Milk 3
Drinks made with Organic Soy or Almond Milk add .50
Organic Hot Teas
Breakfast, Earl Gray, Darjeeling Green Dragon, Jasmine Green
Chamomile, African Nectar, Mint 3
Call (505)983-9340 to Order or Click Here to Order Online!
Meyer Lemon Coconut Cheesecake with Pomegranate Seeds
Sour Cherry Almond Crisp
House-made Turnovers in a Delicate Crust: Apple or Sour Cherry
David's Spiced Pumpkin Pie with Chantilly Cream
Mocha, White, and Dark Chocolate Mousse Cake
Killer Chocolate Cake
Three Layer Chocolate Mousse Cake (GF)
Oaxacan Mango with Chile Lime Salsa (NS)
ICE CREAMS
Double Chocolate Gelato
Vanilla Bean
Strawberry Mascarpone
Toasted PiƱon with Fleur de Sel Caramel Sauce
Fresh Mint Chocolate Chip with our Ten Year Chocolate Sauce
Fig and Cognac
Cinnamon
Espresso
Kaffir Lime
Cantaloupe Charenteis Melon Sorbet
Italian Plum Sorbet
SHAKES
Double Chocolate Gelato
Vanilla Bean
Espresso
Medjool Date, Cinnamon, Walnut with Vanilla Bean Ice Cream
Gary's Vietnamese Avocado
~11~
COOKIE SELECTION
Mexican Wedding Cookie
Della's Walnut Fudge
Almond Jam Gem~ Raspberry or Apricot
Tehitian Lace
French Cannele de Bordeaux
Chocolate Meringue (GF)
Lemon Poppyseed with icing
Oatmeal Ginger with Sea Salt
Chocolate Molasses
Half a dozen for 16, or 3 each
Pastry Chefs : Jesus Pereira and Felipe Larrazabal (GF) Gluten Free (V) Vegan (NS) No sugar
We proudly use Askinosie chocolate for all our baked goods.
BEBIDAS ~ DRINKS
Coffees and Such
Press Pot Organic Blend Coffee (12 oz) 6
Bhakti Chai 6
Cafe Latte / Cappuccino 6
Cafe Macchiato 5, Mocha Latte 6
Espresso 4, Double Espresso 5
Pasqual's Regular Organic Blend Coffee or Decaffeinated Blend 3
Mexican Hot Chocolate 6
Organic 2% Milk 3
Drinks made with Organic Soy or Almond Milk add .50
Organic Hot Teas
Breakfast, Earl Gray, Darjeeling Green Dragon, Jasmine Green
Chamomile, African Nectar, Mint 3