121 Don Gaspar Ave • Santa Fe NM • 87501 • 505-983-9340 • SHOP Art Gallery Next Door and Here online

Cafe Pasqual’s

Breakfast • Lunch • Dinner 

 Dessert • Wine list


SHOP & GALLERY

Cafe Pasqual’s

Breakfast • Lunch • Dinner  • Dessert

Curbside Pick Up & Delivery • Provisions

Pasqual's Breakfast Menu 8am to 3pm

Our farmers, ranchers, vintners and fisheries use sustainability and organics as their guiding star.

SMOOTHIE OF THE DAY ~ Mango, Strawberry, Pineapple, Orange Juice 8.

A “BOWL” MADE OF GRANOLA, WITH ORGANIC FRESH BERRIES, SLICED SUMMER FRUIT, MELON, AND ORGANIC GREEK YOGURT 15.

MAGA’S COTTAGE CHEESE BLINTZES ~ Three Blintzes, Strawberry Jam, Sour Cream 16.

AVOCADO TOAST WITH TWO POACHED EGGS ~ Toasted French or Super Seed Bread (GF), Guacamole, Turkey Bacon or Applewood-Smoked Bacon, Sprinkle of Dukkah, Choice: Black Beans, OR Sliced Tomatoes with Pico de Gallo, OR Oven Roasted Sweet Potatoes 16.

HUEVOS BARBACOA CON CHILE D’ARBOL SALSA ~ Marinated, Slow-Cooked Shredded Beef, Two Eggs, Organic Corn Tortillas, Black Beans, Cotija Cheese 18.

CHORIZO BURRITO~ Scrambled Eggs, Sautéed House-Made Chorizo, or our “Tofu Chorizo”, Red or Green Chile Sauce, Jack, Scallions, Organic Whole Wheat Tortilla, Choice: Black Beans, OR Sliced Tomatoes with Pico de Gallo, OR Oven Roasted Sweet Potatoes 17.

CHILE RELLENO CON QUESO, HUEVOS, FRIJOLES NEGROS, Y SALSA DE TOMATE ROSTIZADA ~ Relleno Omelette style, Two Eggs your way, Jack, Black Beans, Salsa and Cotija Cheese 17.

SMOKED TROUT HASH ~ Golden Gruyère Potato Cake, Two Poached Eggs, House-Smoked Ruby Red Trout, Tomatillo Salsa 18.

GRIDDLED POLENTA, SAUTÉED CHORIZO, CORN AND RED CHILE ~ Green Chile-Flecked Sautéed Polenta, Red Chile Sauce, Roasted Corn, Chorizo OR our “Tofu Chorizo”, Two Eggs any style 17.

BREAKFAST BURRITO~ Hand held, Griddled, Organic Eggs, Green Chile, Gouda, Jack & Cheddar, Salsa, Choice: Black Beans, OR Sliced Tomatoes with Pico de Gallo, OR Oven Roasted Sweet Potatoes 12.95 with Applewood-Smoked Bacon, Turkey Bacon, Chorizo, Sausage or “Tofu Chorizo” 4. (V- Vegan Option- Inform server)

HUEVOS MOTULEÑOS ~ Two Eggs any style, Sautéed Banana, Feta, Green Peas, on Organic Corn Tortilla, Black Beans, Choice: Green or Red Chile or Tomatillo Salsa 17.
(V- Vegan Option- Inform server)

HUEVOS RANCHEROS ~ Two Eggs any style, Black Beans, Organic Corn Tortillas, Melted Jack and Scallions, Choice: Red or Green Chile Sauce, Mole Sauce , or Tomatillo d’Arbol Salsa 16.

DURANGO OMELETTE ~ Three Organic Eggs, Diced Fra Mani Rosemary Ham, Jack, Scallions, Guacamole, Sautéed Cremini Mushrooms, Sour Cream, Red or Green Chile, or Tomatillo Salsa, Toast: French, Rye, or Super Seed Bread (GF), Choice: Black Beans, OR Sliced Tomatoes with Pico de Gallo, OR Oven Roasted Sweet Potatoes 18.

BREAKFAST QUESADILLA ~ Scrambled Organic Eggs, Jack Cheese, Guacamole, Organic Whole Wheat Tortilla or Corn Tortillas, Roasted Tomato-Jalapeño Salsa 12. Add Fra Mani Rosemary Ham, Our Chorizo, Turkey Bacon, Applewood-Smoked Bacon,“Tofu Chorizo” 6.

TWO LARGE ORGANIC EGGS ANY STYLE ~ Toast: French, Rye, or Super Seed Bread (GF), Choice: Black Beans, OR Sliced Tomatoes with Pico de Gallo, OR Oven Roasted Sweet Potatoes 12. Add Ham or Three Applewood-Smoked, Three Turkey Bacon Strips, or Patty Sausages 6.

TOFU SCRAMBLE or “TOFU CHORIZO” ~ Tomato, Scallions, Green Chile, Toast: French, Rye, or Super Seed Bread (GF), Choice: Black Beans, OR Sliced Tomatoes with Pico de Gallo, OR Oven Roasted Sweet Potatoes 12. (V)

PASQUAL’S FAVORITE ~ Two Whole Wheat Pancakes, Pure Vermont Maple Syrup, Two Organic Eggs, Two Strips Applewood-Smoked Bacon or Turkey Bacon, or Two Patty Sausages, House-Made Chorizo, or our “Tofu Chorizo” or Rosemary Ham, with Mole or Red Chile ramekin 18.

PASQUAL’S WHOLE WHEAT PANCAKES with Pure Vermont Maple Syrup and Butter 10.

SHORTSTACK 9.

SIDES: One Organic Egg 2.25, Two Organic Eggs 4, Extra Pure Vermont Maple Syrup 3.25, Fra Mani Rosemary Ham Slice, Our Chorizo, Two Sausage Patties, Three Turkey Bacon Strips, Three Applewood-Smoked Bacon Strips, or our “Tofu Chorizo” 6. Oven Roasted Sweet Potatoes 4.

Our Toasted French Bread, Rye, Super Seed Bread (GF) 4. Organic Wheat Tortilla /Two Yellow Corn Tortillas 1.25

(V) = Vegan, All our eggs are cooked with Organic Extra Virgin Olive Oil

Pasqual's Lunch Menu - 11am-3pm

SOUP ~  Mango-Cucumber Gazpacho 6./8.

SPECIALS OF THE DAY:

RATATOUILLE ~ Saute of Summer Squash, Heirloom Tomato, Eggplant, Yellow Sweet Peppers on Beet “Noodles” (GF) wiht Grilled Bruschetta  18.

ORGANIC PORK CARNITAS TACOS ~ Roasted Green Chile Strips, Corn Tortillas, Onions and Cilantro, Roasted Tomato Jalapeño Salsa, Cilantro Rice, Grilled Corn on the Cob Wheels with Ancho Chile Butter and Lime 16.

GRILLED JIMMY NARDELLO ITALIAN SWEET PEPPERS ~ Sea Salt and Lime  12.

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MEXICAN COASTAL WILD SHRIMP COCKTAIL ~ in Fresh Organic Tomato and Lime Juices, Diced Avocado, Cucumber, Tomato, Red Onion, and Jalapeño 19. (V- Vegan Option- Inform Server)

MEXICAN GRILLED CORN ON THE COB WHEELS ~ Ancho Chile Butter, Cotija Cheese, Lime 11.
(V- Vegan Option with Mole- Inform Server)

CARTE DI MUSICA SALAD ~ Fresh Mozzarella, Beldi Olives, Black Mission Figs, Prosciutto de Parma, Leafy Greens, Lemon Vinaigrette, “Sheet Music” Crisp  16.

GREEN CAESAR SALAD ~ LITTLE GEM LEAVES, Avocado, Radish, Turkish Cracker 14. Add Grilled Carne Asada 9. Sauteéd Baja Yellowtail 9.  Skewer of Grilled Shell-on Shrimp 11.

JAPANESE YAKISOBA NOODLE “MONSOON” SALAD ~ Shiitake Mushrooms, Snap Peas,

Cucumber, Blanched Spinach, Roasted Seaweed, Broccolini, Pickled Red Onion and Ginger,

Tamari~Sesame~Rice Wine Dressing 15. (V)

Add Smoked King Salmon 9.    GF “Rain” rice noodles option available

HEIRLOOM TOMATO PANZANELLA SALAD ~ Fresh Mozzarella, Whole Basil Leaves, Beldi Olives, Cucumber, Red Onion, and Red Wine Vinaigrette~Soaked Toasted Baguette 18.

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SHRIMP CHALUPA~ YUCATAN STYLE ~ Citrus and Achiote Marinated, Escabeche Slaw, Pepita Pesto, Pico de Gallo Salsa, Guacamole, Toasted Corn Tortilla 19.  (V- Vegan Option without fish 16- Inform Server)

**SHIITAKE MUSHROOM AND GOAT CHEESE TART~ CORNMEAL CRUST ~ Salads: Summer Fruit, Baby Greens and Veggies with Vinaigrette/Bleu OR Tuscan Kale with Lemon Vinaigrette, Ricotta and Piñon Nuts 17.

**OAXACAN TAMALE ~ Banana Leaf~Wrapped, Roasted Corn, Jack, Black Beans, Mole Sauce 11.

**BLUE LADY FLAT ENCHILADA ~ Grilled Zucchini, Red Onion, Jack Cheese, Two Corn Tortillas, Red Chile and/or Green Chile, or Tomatillo Salsa, Black Beans, Cilantro Rice 19. Add Fried Egg 2.25Add Carne Asada or Organic Shredded Chicken 7. Jack cheese Ench only 14.

**CARNE ASADA ~ Spice-Rubbed Flank Grilled Sliced Steak, Guacamole, Grilled Sweet Red Peppers, Poblano Chile and Red Onion, Black Beans, Two Corn Tortillas, Roasted Tomato ~ Jalapeño Salsa 18.

*TWO MOLE ROLLED ENCHILADAS ~ Mole-Sauced Organic Shredded Chicken, OR Garden “Tofu Chorizo” with Spinach and Zucchini, Corn Tortillas, Cotija Cheese, Cilantro Rice 18. (V- Vegan Option- Inform Server)

**PLATO PRIMO ~ Choose Two of Three: our Omelette-Style Chile Relleno, Oaxacan Tamal with Mole, Enchilada – Garden or Chicken, all with Cilantro Rice and Black Beans 21. Skewer of Carne Asada or Taco of Beef Barbacoa 8.

*GRILLED FREE~RANGE CHICKEN BREAST SANDWICH ~ Grilled Marinated Organic Chicken Breast, Melted Manchego Cheese, Caramelized Onions, Jalapeños, Mayo, Toasted Chile-Cornbread, Salads: Summer Fruit, Baby Greens and Veggies with Vinaigrette/Bleu OR Tuscan Kale with Lemon Vinaigrette, Ricotta and Piñon Nuts 17.

TOASTED BLT WITH GREEN CHILE AND CHILE BACON ~ Chile Rubbed Bacon, Roasted Green Chile Strips, Jack Cheese, Heirloom Tomato, Mayo, Toasted Chile-Cornbread, Salads: Summer Fruit, Baby Greens and Veggies with Vinaigrette/Bleu OR Tuscan Kale with Lemon Vinaigrette, Ricotta and Piñon Nuts 18. (PLT with Pastrami, and TLT with Turkey Bacon also available)

WOOD-SMOKED, HOT PASTRAMI SANDWICH ON TOASTED RYE ~ Wood-smoked Local Grass-fed Beef, Sauerkraut, Melted Jack, Roasted Green Chile Strips, Salad:  Summer Fruit, Baby Greens and Veggies with Vinaigrette/Blue OR Tuscan Kale with Lemon Vinaigrette, Ricotta and Piñon Nuts  18.

GRILLED BISON BURGER ~ GREEN CHILE, JACK CHEESE & CARAMELIZED ONIONS Salads: Summer Fruit, Baby Greens and Veggies with Vinaigrette/Bleu OR Tuscan Kale with LemonVinaigrette, Ricotta and Piñon Nuts, our Brioche Bun 17.   Add Applewood Smoked Bacon 7. Sautéed Cremini Mushrooms 6.

HALF-TIME ~ Half Sandwich: Grilled Free Range Chicken Breast with Caramalized Onions and Jalapeños OR Chile Rubbed Bacon, Lettuce, and Heirloom Tomato, OR PLT with Pastrami, OR TLT with Turkey Bacon, with Cup of Soup and Salads: Summer Fruit, Baby Greens and Veggies with Vinaigrette/Bleu OR Tuscan Kale with Lemon Vinaigrette, Ricotta and Piñon Nuts 17.

SIDES ~ Chile Relleno with Tomato-Jalapeño Salsa 11, Gruyère Potato Cake 6, Mole 6, Guacamole 4, Green Chile or Red Chile 3, Tortilla 1.25, Salsa 4/7, Cilantro Rice 3, Black Beans 3, Fruit 5. Super Seed Bread (GF) by the slice 4.

(V) = Vegan
Jefes de Lonche: Katharine Kagel, Carlos Pereira, Gabriel Ruiz and Ramon Polanco

 

Call (505)983-9340 to Order

Pasqual's Dinner Menu 5:30 - 9:30pm

 SOUP ~ Chilled Watermelon Gazpacho  6./8.

 GRILLED JIMMY NARDELLO ITALIAN SWEET PEPPERS OR JAPANESE SHISHITO PEPPERS ~ Sea Salt, Lime 12.

CRISPY SALVADORIAN PLANTAIN CHIPS ~ Avocado-Jalapeño Dip 11.

MEXICAN GRILLED FRESH CORN WHEELS CUT FROM THE COB ~ Ancho Chile Butter, Cotija Cheese and Lime 12. (Vegan Option brushed with Mole – Inform Server)

SQUASH BLOSSOM SAUTEE – filled with Herbed Goat Cheese, Salsa Rostisada 17.

TACOS BARBACOA ~ Marinated, Slow-Cooked Beef Cheeks with Chile d’ Arbol Salsa and Lime in Corn Tortillas 18.

NAPO’S PUPUSA ~ Golden Masa Corn Cakes stuffed with Zucchini, Corn, Jack, Green Chile, Tomato ~ Jalapeño Salsa, Escabeche 17

MEXICAN COASTAL WILD SHRIMP COCKTAIL ~ in Fresh Organic Tomato and Lime Juices, Diced Avocado, Cucumber, Tomato, Red Onion, and Jalapeño 19.

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GRILLED PALISADE PEACH SALAD ~ with Arugula, Pine Nuts, Feta, Champagne Vinaigrette 17

PIGS AND FIGS ~ Two Grilled Applewood~Smoked Bacon Wrapped Brown Turkey Figs, Mixed Baby Greens, Cabrales tossed with Balsamic Vinaigrette 17. (Vegan Option available)

HEIRLOOM TOMATO PANZANELLA SALAD ~ Mozzarella Bocconcini, Whole Basil Leaves, Beldi Olives, Cucumber, Red Onion, and Red wine Vinaigrette-Soaked Toasted Baguette 17.

LITTLE GEM LETTUCES ~ Pt Reyes Bleu Cheese Dressing or Lemon Shallot Vinaigrette, Sugar Snap Peas, Watermelon Radish, Cherry Tomatoes, with a Scatter of Toasted Chile Pecans 16.

AUNT JUNE’S CENTENNIAL  GREEN GODDESS ~ Baby Romaine, Avocado, Radish, Turkish Cracker 16. Add Skewer of Grilled Shell-on Shrimp, brushed with Lemon Butter 11.

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SAUTÉED WILD KING SALMON ~ Served on Carrot Purée with a Green Salsa of Basil, Parsley, and Garlic, Sugar Snap Peas, Grilled Italian Sweet Peppers 37.

GRILLED WILD PATAGONIAN SHRIMP ~ Skewer of Five (Shell-on), Brushed with Ginger-Garlic & Lemon Butter on Coconut Rice with Roasted Sweet Corn  31.

GRILLED DOUBLE LAMB CHOP ~ Brushed with Pomegranate Molasses Glaze, Potato Chive Cake, Steamed Sugar Snaps, Grilled Jimmy Nardello Sweet Peppers 38.  add Shiitake Mushroom Sautee  14.

GRILLED CARNE ASADA – FLANK STEAK ~ Guacamole, Pico de Gallo Salsa, Grilled Sweet Red & Poblano Peppers, Black Beans, Cilantro Rice, Yellow Corn Tortillas 37.

COCHINITA PIBIL YUCATAN STYLE ~ Organic Pork Slow Cooked in Achiote and Orange, Banana Leaf-Wrapped, Calabacitas, Cilantro Rice, Habanero~Marinated Onions, Fried Plaintain con Crema 36.

GRILLED BISON BURGER 8 OZ ~ Green Chile, Jack Cheese and Caramelized Onions, Green Salad with Bleu, or Lemon Shallot, or Green Goddess, Brioche Bun 18.  Applewood Smoked Bacon 6.  Shiitake Mushroom Sautee  11.

WARM THAI RAIN NOODLE AND MINT SALAD ~ Ginger, Garlic, Thai Chiles, Spinach, Napa Cabbage, and Tomatoes in broth 23. Add Choice : Organic Tofu 7. Organic Chicken OR Beef 9. Skewer of Shrimp 13.  (V-Vegan Option- Vegan Fish Sauce- Inform Server)

MOLE ENCHILADAS ~ Rolled in Corn Tortillas, Organic Pulled Chicken and Roasted Corn, Cilantro Rice, Orange and Jicama Salad, Corn Torte 29. ~OR~
Sautéed Organic “Chorizo”Tofu, Calabacitas- Grilled Zucchini, Corn, Red Pepper, Onions, Cilantro Rice,
Orange and Jicama Salad, Corn Torte 29. ( Vegan Option available)

RED OR GREEN CHILE ROLLED ORGANIC GARDEN ENCHILADAS ~ Sautéed Spinach, and Roasted Corn, Grilled Zucchini and Onions, Melted Jack, Guacamole, Corn Torte, Cilantro Rice 25. Add Organic Chicken 9. OR Chorizo Tofu 7. (Vegan Option available)

PLATO SUPREMO ~ Chile Relleno Omelet Style ~ Mole Enchilada with Organic Chicken, “Chorizo” Tofu or Sautéed Calabacitas, Cilantro Rice 31. ~ Choice: Beef Barbacoa Taco or Oaxacan Tamal Add Skewer Grilled Carne Asada Flank Steak 9.

SIDES ~ Chile Relleno, Tomato~Jalapeño Salsa 11. Corn Torte 8. Mole 7. Cilantro Rice 6. Green Chile or Red Chile 5. Oaxacan Tamal 11.


 

Dessert Menu

Blackberry Pie with our Goat Cheese Ice Cream

Ten Layer Russian Honey Cake

Dark Chocolate Midnight Mousse Cake (GF)

 

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Affogato ~ Espresso on Coffee Ice Cream with Shaved Chocolate, Cacao Nibs,
~ Raspberry Thumbprint Cookie

Fig and Cognac Ice Cream in an Almond Tuile with Fig Cognac Salsa

Roasted Strawberry Mascarpone Ice Cream with Black Sesame Palmiers Cookie

Toasted Piñon Ice Cream ~ Fleur de Sel Caramel Sauce ~ Cardamom Crescent Cookie

Cantaloupe Sorbet with Chocolate Walnut Meringue Cookie

Watermelon Granita (GF, NS, V) with our Pecan Cinnamon Chocolate Bark

~ ~ ~

Brown Turkey Figs with Goat Cheese ~ Drizzled with Honey ~ Toasted Almonds (GF)

Oaxacan Mango with Chile Lime Salsa (GF, V, NS)

Shakes: Espresso, Double Chocolate Gelato,

Medjool Date ~ Walnut, Cinnamon, Vanilla Ice Cream,

Gary’s Vietnamese Avocado

~ 11 ~

An Assortment of 5 Cookies and Pecan~Cinnamon Chocolate Bark 16.

Chef’s Sampler, Small or Large 17. / 34.

Pastry Chefs: Jesus Pereira and Felipe Larrazabal

(GF) Gluten Free (V) Vegan (NS) No sugar
We proudly use Askinosie chocolate for all our baked goods.

~~ BEBIDAS – DRINKS ~~


Dessert Wines

Chateau Roumieu Lacoste Sauternes

France 2018    12.

Niepoort Vintage Port

Portugal 2015   15.

Kopke Fine Tawny Port

NV   10.

Cascinetta Vietti Moscato d’Asti

2018 Italy    9.

Coffee and Such

Pasqual’s Brewed Regular Organic Blend Coffee or Decaffeinated Blend 3.

Press Pot Organic Blend Coffee (12 oz) 6.

Bhakti Chai 6.

Cafe Latte / Cappuccino 6.

Cafe Macchiato 5., Mocha Latte 6.

Espresso 4., Double Espresso 5.

Mexican Hot Chocolate 6.

Organic 2% Milk 3.

Drinks made with Organic Soy or Almond Milk add .50

Organic Hot Teas

Breakfast, Earl Gray, Darjeeling Green Dragon, Jasmine Green

Chamomile, African Nectar, Mint 3.

 

 

Call (505)983-9340 to Order

Pasqual's Wine List

Aperitifs
Lillet Ice Orange Slice 11
Mimosa Sparkling Wine Orange Juice 13
Champagne Cocktail Sparkling Wine Angostura Bitters Sugar Cube 13
Margarita Agave Wine Lime Juice Agave Nectar 12
Kir Royal Sparkling Wine Creme de Cassis Lemon Twist 13
Michelada Modelo Especial Lime Juice Spiced Tomato Juice 9

Beer
Tieton Cider Work Wild Washington Apple Cider Washington 12 o z 6
Dos Equis Lager Mexico 12 oz 6
Einbecker Non-Alcoholic Pilsner Germany 12 oz 5
Marble IPA New Mexico USA, 12oz 6
Marble ‘Desert Fog’ Hazy IPA New Mexico USA 12oz 6
Marble Pilsner New Mexico USA 12 oz 6
North Coast Brewing Co. ‘Old Rasputin’ Imperial Stout Ft Bragg Ca 12 0z 6
Samuel Smith’s Oatmeal Stout England 500 ml 9

Wines By The Glass
Sparkling
Gruet Rosé ‘Sauvage’ New Mexico USA NV 14
Roederer Estate Brut Anderson Valley California NV 14

White
Pinot Grigio Giuseppe & Luigi Anselmi Friuli Italy 2020 12
Macon Villages Domaine Jean Touzot Burgundy France 2019 13
Honig Sauvignon Blanc Napa Valley California 2019 14
Frogs Leap Chardonnay ‘Shale & Stone’ Napa Valley California 2018 15

Rosé
Vin de Provence Routas Provence France 2020 13

Red
Willamette Valley Vineyards Pinot Noir ‘Founders Reserve’ Oregon 2018 15
Barbera d’Alba Vajra Piedmont Italy 2018 14
Kermit Lynch Cote-du-Rhone Cypress Cuveé France 2017 12
Kiona Cabernet Sauvignon Red Mountain Washington 2016 15

Half Bottles
Champagne Jean Vesselle Brut Reserve France NV 45
Talley Chardonnay Arroyo Grande California 2016/18 35
Chateauneuf-du-Pape Roger Perrin Rhone France 2017 43
Cristom Pinot Noir “Mount Jefferson” Eola-Amity Hills Willamette Oregon 2017 45

Sparkling
Roederer Estate Brut Anderson Valley California NV 49
Gruet Rose ‘Sauvage’ New Mexico NV 49
Cremant d’Alsace Brut Meyer-Fonne Alsace France NV 54
Prosecco Giuseppe & Luigi Anselmi Veneto Italy NV 46
Champagne Gonet-Mondevile Brut Tradicion France NV 89
Vouvray Brut Champalou “Méthode Traditionnelle” Loire France NV 58

Rose
La Spinetta Sangiovese Tuscany Italy 2018 44
Vin de Provence Routas Provence France 2020 43
Sancerre Rose Domaine du Carrou Loire France 2019 53
Bandol Rose Domaine Tempier France 2018 79

 

 White Wines

Sauvignon Blanc
Touraine Sauvignon Blanc Francois Chidaine France 2019 34
Sancerre Chotard Loire Valley France 2019 62
Honig Sauvignon Blanc Napa Valley California 2020 49
St. Supery Sauvignon Blanc ‘Dollarhide Estate” Napa Valley California 2017 62
Venica y Venica Sauvignon Blanc Collio Friuli Italy 2018 48

Other White
Soave Classico ‘Otto’ Pra Italy 2020 39
Pinot Grigio Giuseppe & Luigi Anselmi Friulli Italy 2020 36
Savennieres Domaine des Baumard Chenin Blanc Loire France 2016 69
Vouvray Champalou Chenin Blanc France 2019 43
Birichino Malvasia Santa Cruz California 2018 37
Riesling Nik Weis St. Urbans-Hof Estate Mosel Germany 2016 39
Albarino Fillaboa Spain 2020 48

Chardonnay
Chablis Gilbert Picq Burgundy France 2018 59
Chablis Domaine Vocoret & Fils Burgundy France 2017 79
Macon Villages Henri Perrusset Burgundy France 2017 49
Failla Vineyards Chardonnay Sonoma Coast California 2017 68
Frogs Leap Chardonnay ‘Shale & Stone’ Napa Valley California 2018 59

Red Wines

Pinot Noir & Beaujolais
Cote du Brouilly Chateau Thivin Gamay Brouilly France 2018 57
Regis Bouvier Bourgogne ‘Pinot Noir’ Burgundy France 2019 52
Marsannay Domaine Stéphane Brocard Burgundy France 2015 73
Willamette Valley Vineyards Pinot Noir ‘Founders Reserve’ Willamette Oregon 2018 48
Hitching Post ‘Cork Dancer’ Pinot Noir Santa Barbara 2017 58
Italy, Spain & Other Red
Ruche Clasic Ferraris Asti Italy 2018 38
Chianti Giacomo Mori Tuscany Italy 2018 42
Barbera d’Alba Vajra Piedmont Italy 2018 59
Valle Dell’Acate Cerasuolo di Vittoria Sicily Italy 2017 56
Barbaresco Bordini La Spinetta Piedmont Italy 2016 80
Barolo ‘Albe’ Vajra Piedmont Italy 2017 88
Casa Silva Carmenere ‘Cuvée Colchagua’ Chile 2019 45
Ben Marco Malbec Valle de Uco Argentina 2017 54
Muga “Prado Enea” Gran Reserva Rioja Spain 2011 145
Gomez Cruzado Crianza Rioja Spain 2017 48

Rhone Varietals – California & France
Tribute to Grace Grenache Santa Barbara County California 2017 68
Bonny Doon Le Cigare Volant Central Coast California 2019 38
Cote-du-Rhone Kermit Lynch Rhone France 2017 36
Chateauneuf-du-Pape Roger Perrin Rhone France 2017 79
Chateauneuf-du-Pape Domaine La Barroche Rhone France 2017 107

Cabernet Sauvignon, Blends & Zinfandel
Dry Creek Vineyard Cabernet Sauvignon Dry Creek Valley California 2018 59
Kiona Cabernet Sauvignon Red Mountain Washington 2016 58
Pine Ridge Cabernet Sauvignon Napa California 2016 79
Ridge Cabernet Sauvignon Santa Cruz Mountains California 2016 98
Canard Vineyards Zinfandel Napa California 2016 82
Ridge Three Valleys Zinfandel Blend Sonoma California 2019 48