121 Don Gaspar Ave • Santa Fe NM • 87501 • 505-983-9340 • SHOP Art Gallery Next Door and Here online

Cafe Pasqual’s

Breakfast • Lunch • Dinner 

 Dessert • Wine List • Cocktails

 

SHOP & GALLERY

Cafe Pasqual’s

Breakfast • Lunch • Dinner  •

Dessert  •  cocktails  •  wine list

Pasqual's Breakfast Menu 8am – 3pm

Just like our farmers, ranchers, vintners and fisheries we use organics and sustainability as our guiding star

TODAY’S SPECIAL:  GENOVESE OMELETTE ~ Sun-Dried Tomato / Basil Pesto / Jack Cheese / Pine Nuts / Choice: Black Beans OR Sliced Organic Heirloom Tomatoes with Pico de Gallo OR Crispy Hash Browns 21.

LINDA’S “GRANOLA BOWL” ~ Organic Berries / Banana / Pomegranate / Navel Orange / Apple / Organic Greek Yogurt 19.

HOUSE SMOKED TROUT OR SMOKED SALMON ON GOLDEN GRUYÈRE POTATO CAKE WITH TWO POACHED EGGS ~ Tomatillo Salsa 23.

MAGA’S GOLDEN BLINTZES ~ Three Cottage Cheese Blintzes / Strawberry Jam / Sour Cream 21.

CORN PANCAKES ~ Three Cornmeal Pancakes with Corn Niblets / Pure Organic Vermont Maple Syrup / Mole / Red Chile 22. Shortstack 17.

MACHACA / CARNE SECA SCRAMBLE ~ Chile-Rubbed Dried thinly sliced Flank Steak / Eggs / Tomato / Onion / Jalapeño / Black Beans / Cotija / Two Corn Tortillas / Roasted Tomato-Jalapeño Salsa 21.

TALUS WIND RANCH CRUMBLED FENNEL SAUSAGE SCRAMBLE ~ Three Eggs / Arugula / Melted Feta / Choice: Black Beans OR Sliced Organic Heirloom Tomatoes with Pico de Gallo OR Crispy Hash Browns / Toast: French, Rye, or Super Seed Bread (GF) 23.

HUEVOS BARBACOA ~ Marinated Oven-Roasted, Slow-Cooked Beef Cheeks / Roasted Tomato-Jalapeño Salsa / Two Eggs / Organic Corn Tortillas / Black Beans / Cotija Cheese 27.

CHORIZO BURRITO ~ Scrambled Eggs / Sautéed House-Made Chorizo, or our “Tofu Chorizo” / Red or Green Chile / Jack / Scallions / Organic Whole Wheat Tortilla / Griddled Potatoes 25.

CHILE RELLENO CON HUEVOS ~ Organic Anaheim Chile / Omelette-style / Asadero Queso / Black Beans / Tomato Rostizada Salsa / Two Eggs any style 23.

GRIDDLED POLENTA ~ Green Chile-Flecked Anson Mills Polenta / Sauteed Chorizo / Roasted Corn / Red Chile / Two Eggs 23.

AVOCADO TOAST ~ SUPER SEED BREAD (GF) / GUACAMOLE / BACON / TWO POACHED EGGS ~ Toasted French or Super Seed Bread (GF) / Turkey Bacon or Applewood-Smoked Bacon Strips / Toasted Hazelnut Dukkah Seed sprinkle / Choice: Black Beans OR Sliced Organic Heirloom Tomatoes with Pico de Gallo OR Crispy Hash Browns 21.

BREAKFAST BURRITO ~ Whole Wheat / Griddled / Organic Eggs / Green Chile / Gouda, Jack & Cheddar / Salsa / Hash Browns 14. Add Applewood-Smoked Bacon / Turkey Bacon / Chorizo / Sausage 8. OR “Tofu Chorizo” 6. ( V- Vegan Option- Inform server /Hand-held Option )

PASTRAMI HASH ~ Wood Smoked Pastrami / Potatoes / Scallions / Two Poached Eggs / Choice of Toast 23.

HUEVOS RANCHEROS ~ Two Organic Eggs Any Style / Black Beans / Organic Corn Tortillas / Melted Jack / Scallions / Choose: Red / Green / Xmas / Mole / Tomatillo d’Arbol Salsa 21.

HUEVOS MOTULEÑOS ~ Two Eggs / Sautéed Banana / Feta / Green Peas / Organic Corn Tortilla / Black Beans Choice: Red / Green / Xmas / Tomatillo Salsa 21. (V- Vegan Option- Inform server)

DURANGO OMELETTE ~ Three Organic Eggs / Diced Fra Mani Rosemary Ham / Jack / Scallions / Guacamole / Sautéed Cremini Mushrooms / Sour Cream / Red OR Green Chile Sauce, Xmas OR Tomatillo Salsa / Toast: French, Rye, or Super Seed Bread (GF) / Choose: Black Beans, OR Sliced Organic Heirloom Tomatoes with Pico de Gallo, OR Crispy Hash Browns 23.

BREAKFAST QUESADILLA ~ Scrambled Organic Eggs / Jack / Guacamole / Organic Whole Wheat Tortilla or Corn Tortillas / Roasted Tomato-Jalapeño Salsa 15. Add Fra Mani Rosemary Ham / Our Chorizo / Turkey Bacon / Applewood-Smoked Bacon 8. “Tofu Chorizo” 6.

TWO LARGE ORGANIC EGGS ~ Toast: French, Rye, or Super Seed Bread (GF) / Choice: Black Beans, or Sliced Organic Heirloom Tomatoes with Pico de Gallo, or Crispy Hash Browns 15. Add Ham / Three Applewood-Smoked / Turkey Bacon Strips / Two House Made Sausage Patties 8.

BEEF CHEEK BARBACOA & JACK QUESADILLA ~ Griddled Organic Whole Wheat Tortilla / Tomato-Jalapeno Rostizada Salsa 21.

PASQUAL’S FAVORITE ~ Two Whole Wheat Pancakes / Pure Organic Vermont Maple Syrup / Two Organic Eggs /

Choice: Two Strips Applewood-Smoked Bacon / Turkey Bacon / Two Sausage patties / House-Made Chorizo / our “Tofu Chorizo” / Fra mani Rosemary Ham / Mole or Red Chile Sauce 23.

PASQUAL’S WHOLE WHEAT PANCAKES ~ Three cakes / Pure Organic Vermont Maple Syrup / Butter 17. SHORTSTACK Two cakes 11.

SIDES:“Tofu Chorizo” 6. / Fra Mani Rosemary Ham Slice / Our Chorizo / Two House-made Sausage Patties / Three Turkey Bacon Strips / Three Applewood-Smoked Bacon Strips 8. / Crispy Hash Browns 5. / Our Toasted French Bread, Rye, or Super Seed Bread (GF) 5. Organic Whole Wheat Tortilla / Two Yellow Corn Tortillas 1.75 Real Maple syrup 4.5

(V) = Vegan, All our eggs are cooked with Organic Extra Virgin Olive Oil

Jefes de Desayuno ~ Katharine Kagel & Rudy Gabaldon

  Just like our farmers, ranchers, vintners and fisheries we use organics and sustainability as our guiding star.

Pasqual's Lunch Menu - 11am-3pm

SOUP OF THE DAY: Butternut Squash / Cardamom / Ginger 7/9.

WILD SHRIMP COCKTAIL MEXICAN-STYLE ~ Organic Heirloom Tomato Juiced / Lime / Diced Avocado / Sweet Red Bell Pepper / Cucumber / Red Onion / Jalapeño / House-made Tortilla Chips 23.

YUCATAN ORGANIC POACHED CHICKEN BREAST SALAD / FRESH PASSIONFRUIT VINAIGRETTE ~ Achiote & Citrus Marinade / Cara Cara & Blood Orange Slices / Chopped Romaine / Jicama / Avocado 22.

GREEN CAESAR ~ Baby Romaine / Avocado Slices / Watermelon Radish / Garlic Herbed Croutons 17. Add: Pulled Roasted Organic Chicken OR Grilled Carne Asada OR Grilled Shrimp Skewer (4 lg) with Lemon Butter 11.

POMELO, ARUGULA, MATCHSTICK GINGER SALAD ~ Avocado / Rice Wine Vinaigrette 18.

NOODLE BOWL ~ Shiitake Mushrooms / Sugar Snaps / Scallion Omelette Strips / Broccolini / Spinach / Rice Vinegar Sesame Dressing / Pickled Ginger / Toasted Seaweed 19. Add Smoked Trout 7.

 

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

** SHIITAKE MUSHROOM AND GOAT CHEESE TART ~ CORNMEAL CRUST ~ Fennel & Yellow Pepper Salad / Rosemary / Red Wine Vinaigrette 21.

COCHINITA PIBIL TACOS ~ Roasted Pulled Talus Wind Ranch Heritage Pork / Yucatan Style / Citrus-Annatto Marinade / Habeñero Onions / Corn Tortillas / Cilantro Rice / Orange and Jicama Salad 25.

** TWO OAXACAN TAMALES ~ Steamed in Banana Leaf / Roasted Corn / Zucchini / Black Beans / Mole 19.

** BLUE LADY LAYERED ENCHILADA, CHOICE: Organic Roasted Chicken OR Chopped Carne Asada OR Barbacoa Beef Cheeks / Corn Tortillas / Jack / Black Beans / Cilantro Rice / Choice: Red, Green, Xmas or Tomatillo Sauces 21. Add Sunnyside Up Egg 3. Two Eggs 4

** CARNE ASADA ~ Grilled Flank Steak Strips / Grilled Sweet Red Peppers / Poblano Chile / Red Onion / Garlic / Black Beans / Guacamole / Two Corn Tortillas / Roasted Tomato~Jalapeño Salsa 24.

TWO ROLLED MOLE ENCHILADAS ~ Choice: Organic Roasted Chicken OR “Tofu Chorizo” / Sauteed Spinach / Grilled Zucchini / Corn Tortillas / Cilantro Rice / Cotija Cheese / Small Orange Jicama Salad 23.

** PLATO PRIMO ~ Chile Relleno / Oaxacan Tamal / Choice: Rolled Enchilada – Roasted Chicken OR Grilled Zucchini & Red Onion, Jack Cheese / Cilantro Rice / Black Beans 32. Add Skewer of Carne Asada OR Beef Cheek Barbacoa Taco 9.

~ ~ ~ ~ ~ ~ ~ ~ ~ SANDWICHES ~ ~ ~ ~ ~ ~ ~ ~ ~

*** TUSCAN KALE ~ Ricotta / Piñon / Lemon Shallot Vinaigrette OR FIELD GREENS / Poblano Balsamic Vinaigrette or Pt. Reyes Bleu Dressing OR APPLE~ FENNEL WALNUT Salad

~ ~ ~ ~ ~ ~ ~ ~ ~ SALADS INCLUDED WITH ALL BELOW: ~ ~ ~ ~ ~ ~ ~ ~ ~

HALL OF FAME EGG SALAD SANDWICH ~ Open-Faced / Toasted House-made French Bread / Sun-dried Tomatoes 18.

GRILLED ORGANIC CHICKEN BREAST SANDWICH ~ Melted Manchego Cheese / Caramelized Onions & Jalapeños / Mayo / Toasted Chile Cornbread 23.

TOASTED BLT SANDWICH~ Chile Brown Sugar Bacon / Heirloom Tomato Slices / Green Chile / Melted Jack / Mayo / Toasted Chile-Cornbread / 23. OR TBT = Turkey Bacon OR PLT = Wood Smoked Pastrami

*HOT PASTRAMI SANDWICH ~ WOOD-SMOKED ON TOASTED RYE ~ Melted Jack / Roasted Green Chile Strips / Sauerkraut / Chipotle-Almond Sauce 23.

HALF TIME ~ Half Sandwich of Choices Above / Cup of Soup / Choice of Salad 23.

GRILLED BISON BURGER ~ Green Chile / Jack Cheese / Tomato Chutney / Caramelized Onions / House Brioche Bun 23.  Add Applewood-Smoked Bacon 5. Sautéed Cremini Mushrooms 6. Guacamole 6.

SIDES ~ Chile Relleno with Tomato-Jalapeño Salsa 12. / Gruyère Potato Cake 7. / Mole 7. / Guacamole 6. / Green Chile or Red Chile 5. / Whole Wheat Tortilla 1.75 / Two Corn Tortillas 1.75 / Salsa 4/7. / Cilantro Rice 4. / Black Beans 4. / Fruit 8. / Toasted Super Seed Bread one slice (GF) 5. two Slices 9. / Small Side Salad 8.

 

Jefes de Lonche: Katharine Kagel, Carlos Pereira, Gabriel Ruiz, Ramon Polanco,

Felipe Larrazabal Gonzalez, Antonio Herrera

 

Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of food born illness.

** These recipes from our second book Cooking with Café Pasqual’s

* Pastrami brined and smoked at Dr. Field Goods Butcher Shop

Please Note: Nuts and Nut Butter are used in this facility. We are nuts too.

Items may be prepared for vegetarians, vegans or made gluten free. Substitutions are welcomed.

BEBIDAS ~ DRINKS

Mineral Water

Half Liter Mountain Valley Spring 5.5

Liter Mountain Valley Spring 7.5

Organic Juices and Other Refreshments

Organic Watermelon Agua Fresca – Chilled 12 oz. 9.

Pomegranate Juice 6.5

Orange Juice 6.5

Grapefruit Juice 6.5

Ginger Pineapple Juice 6.5

Organic Iced Tea 4.5

Organic Lemonade 5.5

Amy’s Hippie Dippie Green Drink

Kale / Cilantro / Parsley / Ginger / Apple / Organic Lemon juice & Apple Juice

Shot 3. / 12oz. ~ 11. / 16 oz. Mug ~ 16.

Sodas 4.5

Italian Cola ~ Galvanina

Sparkling Lemonade ~ Galvanina

Root Beer ~ Zia

Coffees and Such

Pasqual’s Organic Blend Coffee or Decaffeinated 4.50

Cafe Latte 7.5

Cappuccino 7.5

Cafe Macchiato 6.5

Mocha Latte 7.5

Espresso 4.50, Double 6.5

Bhakti Chai 7.5

Mexican Hot Chocolate 7.5

Organic Milk 2% ~Glass 3.25

Drinks can be made with Organic Soy or Almond Milk

Organic Hot Teas 4.5

English Breakfast, Earl Gray, Darjeeling Green Dragon, Jasmine Green,

Chamomile, Mint

Milkshakes 15.

Organic Ice Creams Made in House

Espresso! Made with our Coffee Ice Cream

Double Chocolate Gelato

Organic Strawberry Mascarpone

Gary’s Vietnamese Avocado

“Palm Springs” ~ Medjool Date / Cinnamon / Toasted Walnut / Vanilla Bean

~~~~~~~~~~~~~~~~

Please Refrain from Cell Phone and Other Electronic Device Use. We are unable to offer separate checks.

We do not accept any vertical Ids.

Panza llena, Corazon Contento!

Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of food born illness.

** These recipes from our second book Cooking with Café Pasqual’s

* Pastrami brined and smoked at Dr. Field Goods Butcher Shop

Please Note: Nuts and Nut Butter are used in this facility. We are nuts too.

Items may be prepared for vegetarians, vegans or made gluten free. Substitutions are welcomed.

Pasqual's Dinner Menu 5:30 - 9:30pm

SOUP OF THE DAY: Butternut Squash / Cardamom / Ginger 7/9.

CRISP SALVADORAN PLANTAIN CHIPS ~ Avocado Jalapeño Dip / Sea Salt 16.

WARM OLIVES, GARLIC, LEMON & THYME ~ Pichiline / Beldi / Castelvetrano / Alphonso Olives / Toasted Sourdough Bread with Herbed Cream Cheese 19.

** WILD SHRIMP COCKTAIL MEXICAN-STYLE ~ Organic Heirloom Tomato Juiced / Lime / Diced Avocado / Sweet Red Pepper / Cucumber / Red Onion / Jalapeño / House-Made Tortilla Chips 21.

WARM FRENCH BRIE ~ Whole Roasted Garlic / Tomato-Jalapeño Salsa / Tomatillo Salsa / Crostini 21.

SMOKED TROUT / CRÈME FRAÎCHE RILLETTE SPREAD ~ Ruby Red Trout / Bacon & Chives / Crostini 23.

TWO OAXACAN TAMALES ~ Steamed Banana Leaf / Black Beans / Roasted Corn / Zucchini / Mole 19. (V)

** NAPO’S PUPUSA ~ Griddled Corn Cake / Zucchini / Roasted Corn / Jack / Roasted Tomato~Jalapeño Salsa / Escabeche of Pickled Beet, Jalapeno, Carrot, Onion 19.

SMOKED SALMON ~ Gruyère Potato Cake / Watercress / Crème Fraîche / Chives 23.

~~~~~~~~~~~~~~~~~~~~

POMELO SALAD ~ Pomelo Segments / Arugula / Mint Leaves / Cilantro / Avocado Slices / Matchstick Fresh Ginger 19.

WARM MUSHROOM SALAD ~ Grilled Portobello / Shiitake Mushrooms / Watercress / Arugula / Radicchio / Belgian Endive / Balsamic Vinaigrette 19.

LITTLE GEM SALAD ~ Baby Romaine Leaves / Roasted Beets / Toasted Chile Pecans / Maytag Bleu Cheese Dressing 17.

AUNT JUNE’S GREEN GODDESS DRESSED ROMAINE ~ Avocado Slices / Watermelon Radish / Turkish Crick Crack Crackers 19. Add Skewer of Lemon Butter-Brushed Grilled Shrimp 12.

MATCHSTICK CELERY ROOT REMOULADE SALAD ~ Watercress / Capers / Anchovy / Cornichons / Creole Mustard / Fresh Tarragon 16.

~~~~~~~~~~~~~~~~~~~~

PAN-SEARED ARCTIC CHAR ~ Lemongrass Coconut Sauce / Broccolini / Ping Pong Potatoes 39.

CATALAN STEW ~ Wild Shrimp / Mahi-Mahi / Arctic Char / Spicy Sausage / Roasted Sweet Red and Poblano Peppers / Tomato, Fennel Broth / Saffron Rice / Grilled Baguette 37.

BARBECUE SAUCED BEEF SHORT RIBS ~ Corn Torte / Blood Orange Jicama 46.

GRILLED PRIME RIBEYE CREEKSTONE FARMS ~ Sautéed Shiitakes / Sugar Snaps / Roasted Garlic Mashed Potatoes with Mole Gravy / Beet & Horseradish Cream 54.

MOROCCAN LAMB TAGINE ~ Tri-Color Cous Cous with Parsley / Saffron / Prunes / Ginger / Dollop of Yogurt / Gremolata / Caramelized Carrots / Toasted Almonds 41.

COCHINITA PIBIL YUCATAN STYLE ~ Talus Wind Ranch Pork Shoulder / Slow Cooked in Achiote-Orange Marinade /Banana Leaf Wrapped / Calabacitas / Tostones / Cilantro Rice / Habanero Pink Onions / Corn Tortillas 43.

MOLE STACKED ENCHILADA ~ Organic Roasted Chicken / Corn Tortillas / Cilantro Rice / Orange and Jicama Salad / Cotija / Corn Torte 37. OR Sauté of Organic “Chorizo Tofu” / Calabacitas 34. (VO)

GARDEN STACKED ENCHILADA ~ Sautéed Spinach / Roasted Corn / Grilled Zucchini, Purple Onion, Roasted Sweet Red and Poblano Peppers / Red OR Green Chile 27. Add Chicken 10. OR Organic “Chorizo Tofu” 8.

PLATO SUPREMO ~ Chile Relleno Omelette Style / Mole Enchilada with Roasted Chicken OR Grilled Zuchinni / Red Sweet Peppers / Spinach / CHOICE : Chile Rubbed Flank Steak Carne Asada with Grilled Sweet Peppers, Garlic and Onion OR Queso Oaxaca Quesadilla with Green Chile Strips and Corn Tortilla 37.

CHICKEN PAILLARD ~ Pan-Seared Organic Breast / Parmesan & Panko Crusted / Lemon~Butter Caper Sauce / Green Beans with Roasted Sweet Red Pepper / Garlic Mashed Potatoes 37.

GRILLED BISON BURGER 8 OZ ~ Green Chile / Jack / Tomato Chutney / Caramelized Onions / House Brioche Bun / Waffle Chips / Green Leaf Salad with choice of Lemon Shallot Vinaigrette, Green Goddess, Blue Cheese 25. Two Stripes Applewood Smoked Bacon 7. Sautéed Shiitake Mushrooms 12.

WARM THAI RAIN NOODLE AND MINT SALAD ~ Ginger / Garlic / Thai Chiles / Spinach / Napa Cabbage / Tomatoes / Sugar Snap Peas / Scallions / Red Onions / Thai Basil / Cilantro Leaves 27.  Add: Organic Tofu 5. Add Organic Chicken OR Organic Beef 7.

SIDES ~ Chile Relleno / Tomato~Jalapeño Salsa 12. / Corn Torte 8. / Mole 7. / Cilantro Rice 4./ Green Chile or Red Chile 5./ Oaxacan Tamal 9. / Skewer of 4 Shrimp 12.

Jefes de Cocina: Katharine Kagel, Pablo Rivera Landaverde and Daniel Rivera

Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food born illness.

There are walnuts in the mole! Nuts and Nut Butter are used in this facility.  We’re nuts too.

(V) = Vegan    (VO)= Vegan Option

Many items can be prepared vegetarian, vegan or gluten free.  Please ask your server for suggestions

**Recipes from Cooking with Cafe Pasqual’s

We are unable to accept any vertical IDs for alcohol service.

Dessert Menu

Warm Blackberry Pie / our Vanilla Bean Ice Cream

Tres Leches Three Layer Cake / Strawberries

Lemon Meringue Tartlet / Piñon Crust

Chocolate Semifreddo / Toasted Almonds / Cinnamon Whipped Cream (GF)

Mint Chocolate Chip Ice Cream Sundae / Ten Year Chocolate Sauce / Cocoa Nibs (GF)

Warm Gingerbread / Saffron-Poached Pear / Ginger Ice Cream

Toasted Piñon Ice Cream / Fleur de Sel Caramel Sauce (GF)

Blood Orange Sorbet (V) / Chocolate Meringue Cookie (GF)

Affogato ~ Espresso on Coffee Ice Cream / Shaved Chocolate / Cacao Nibs

 

~ 14 ~

Shakes (GF): Espresso / Chocolate Gelato / Strawberry Mascarpone

Palm Springs” Medjool Date ~ Walnut, Cinnamon, Vanilla Ice Cream /

Gary’s Vietnamese Avocado 15.

Cookie Assortment (6) ~ with Askinosie Chocolate Pecan Bark 19.

Chef’s Sampler ~ Small or Large 21. / 36.

(GF) Gluten Free (V) Vegan (NS) No sugar

Pastry Chefs: Jesus Pereira, Felipe Gonzales and Luis Hernandez

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Dessert Wines

Chateau Roumieu Lacoste Sauternes 2018

13.

Kopke Vintage Port 2020

16.

Domaine Tour Vieille Banyuls Rimage 2017

10.

Kopke Fine 10 Year Old Tawny Port NV

12.

Cascinetta Vietti Moscato d’Asti 2018

10.

Coffees and Such

Pasqual’s Regular Organic Blend Coffee or Decaffeinated 4.50

Bhakti Chai 7.50

Cafe Latte / Cappuccino 7.50

Cafe Macchiato 6.50, Mocha Latte 7.50

Espresso 4.50, Double Espresso 6.50

Mexican Hot Chocolate 7.50

Organic 2% Milk 3.25

Drinks can be made with Organic Soy or Almond Milk

Organic Hot Teas

Breakfast, Earl Gray, Darjeeling Green Dragon, Jasmine Green

Chamomile, Mint 4.50

Call (505) 983-9340 to Order

Pasqual's Wine List

Aperitifs
Lillet Ice Orange Slice 14
Mimosa Prosecco Organic Orange Juice 14
Rose Champagne Cocktail Gruet Sauvage Rose Angostura Bitters Raw Sugar Cube 16
Kir Royal Roederer Estate Sparkling Cassis Lemon Twist 17
Kir Macon Villages Cassis 16

Beer & Cider
Modelo Especial Lager Mexico 12 oz 8
Samuel Smith Organic Lager UK 16oz 11
Samuel Smith Organic Chocolate Stout UK 16oz 11
Bow and Arrow Scenic West Hazy IPA. New Mexico 16oz 11
Bosque Scotch Ale ‘Scotia’ New Mexico USA 12oz 8
Marble IPA New Mexico USA, 12oz 8
Marble Pilsner New Mexico USA 12 oz 8
North Coast Brewing Co. ‘Old Rasputin’ Imperial Stout Ft Bragg Ca 12 oz 8
Fenceline Seedling Colorado Plateau Cider 12 oz 8
Clausthaler Non-Alcoholic Germany 12oz 8

Wines By The Glass
Sparkling
Gruet Rosé ‘Sauvage’ New Mexico USA NV 16
Roederer Estate Brut Anderson Valley California NV 17
White
Albarino Dandelion Nanclares Y Prieto Rias Baixas D.O. Spain 2021 16
Trimbach Pinot Blanc Alsace France 2019 15
Cheverny Domaine du Salvard (85% Sauvignon Blanc 15% Chard) Loire Valley France 2022 14
Frog’s Leap Chardonnay ‘Shale and Stone’ Napa California 2020 19
Rosé
Corbieres Domaine De Fontsainte Gris de Gris Languedoc France 2022 15
Red
Martin Woods Pinot Noir ‘Koosah’ Eola-Amity Hills Oregon 2021 23
Langhe Nebbiolo G.D. Vajra Piedmont Italy 2020 15
Vina Dorana Reserva Gomez Cruzado Rioja Spain 2017 14
M Cabernet Sauvignon Mac & Billy Cellars Paso Robles California 2021 17

Half Bottles
Champagne Canard-Duchene Brut France NV 48
Champagne Gaston Chiquet Brut ‘Tradition Premier Cru’ France NV 68
Champagne Jean Vesselle Brut Reserve France NV 59
Sineann Pinot Noir Oregon 2021 36
Brunello di Montalcino Ciacci Piccolomini d’Aragon Tuscany Italy 2018 72
Mauro Molino Barolo Piedmont Italy 2019 46
Muga Reserva Rioja Spain 2017 48
Grgich Hills Zinfandel Napa California 2018 45

Sparkling & Champagne
Roederer Estate Brut Anderson Valley California NV 57
Gruet Rose ‘Sauvage’ New Mexico NV 54
Vouvray Brut Champalou ‘Méthode Traditionnelle’ Loire France NV 62
Champagne Gonet-Medeville Brut Tradition France NV 95
Champagne Lanson Le Black Label Brut France NV 92
Champagne Paul Bara Grand Rosé Brut France NV 135

Rose
Corbieres Domaine De Fontsainte Gris de Gris Languedoc France 2022 47
Bandol Rose Domaine Tempier Provence France 2022 92
Etna Rosato Tenuta delle Terre Nere Sicily Italy 2021/22 59
Stoller Pinot Noir Rose Willamette Valley Oregon 2021 44
Bourgogne Rose Domaine Gueguen Burgundy France 2020 54
Chinon Rose Charles Joguet Loire France 2022 58

 

White Wines
Sauvignon Blanc
Sancerre Domain Michel Thomas Loire Valley France 2022 68
Cheverny Domaine du Salvard Loire Valley France 2022 47
Hourglass Sauvignon Blanc Napa & Sonoma California 2022 48

Other White
Pinot Grigio Giuseppe & Luigi Anselmi Friulli Italy 2021 45
Soave Classico ‘Otto’ Pra Italy 2021 49
Etna Bianco Tenuta delle Terre Nere Sicily Italy 2021 56
Verdiso Gregoletto Veneto Italy 2019 46
Trimbach Pinot Blanc Alsace France 2019usus 52
Vouvray Champalou Chenin Blanc Loire France 2022 58
Savennieres Baumard Chenin Blanc Loire France 2018 72
Vin D’Alsace Meyer-Fonné Riesling Alsace France 2018 58
Dry Riesling Trocken Dreissigacker Rheinhessen Germany 2021 48
Tablas Creek Vermentino Paso Robles California 2019 62
Albarino Dandelion Nanclares Y Prieto Rias Baixas D.O. Spain 2021 56

Chardonnay
Chablis Gilbert Picq Burgundy France 2021 63
Vézelay ‘La Chatelaine’ Domaine des la Cadette Burgundy France 2019 68
Meursault Olivier Leflaive Burgundy France 2018 160
Macon Villages Domaine Jean Touzot Burgundy France 2020 48
Bourgogne Vincent Wengier Burgundy France 2022 52
Ramey Chardonnay Russian River Valley Sonoma California 2021 82
Ridge ‘Estate’ Chardonnay Monte Bello Vineyard Santa Cruz Mtns. California 2020 98
Frog’s Leap Chardonnay ‘Shale and Stone” Napa California 2020 78

Red Wines
Pinot Noir
Merry Edwards Pinot Noir Sonoma Coast California 2019 96
Lioco Pinot Noir Mendocino California 2021 56
Mercurey Faiveley ‘Vieilles Vignes’ Burgundy France 2020 78
Marsannay ‘Les Longeroies’ Vielles Vignes Regis Bouvier Burgundy France 2019 72
Beaune du Chateau Bouchard Pere & Fils Premier Cru Burgundy France 2018 89
Bourgogne Bachelet-Monnot Burgundy France 2021 72
Chehalem Pinot Noir Chehalem Mountain Willamette Valley Oregon 2021 52
Failla Pinot Noir Willamette Valley Oregon 2021 68
Beaux Frères Pinot Noir Willamette Valley Oregon 2021 120

Italy, Spain & Other Red
Langhe Nebbiolo La Spinetta Piedmont Italy 2021 64
Chianti Classico Isole e Olena Tuscany Italy 2020 68
Barbera d’Alba G.D. Vajra Piedmont Italy 2022 58
Barolo G.D. Vajra ‘Albe’ Piedmont Italy 2018 84
Domaines Lupier El Terroir Raul Perez Garnacha Navarra Spain 2018 68
Muga ‘Prado Enea’ Gran Reserva Rioja Spain 2014 152
Vina Dorana Reserva Gomez Cruzado Rioja Spain 2017 53
Chateau Thivin Cote de Brouilly Beaujolais France 2021 67
Domaine Tempier Bandol Rouge Provence France 2018 118
Altos Malbec ‘Terroir’ Las Hormigas Valle de Eco Mendoza Argentina 2020 46

Rhone Varietals – California & France
Bonny Doon Le Cigare Volant Central Coast California 2021 47
Cotes du Rhone Mon Coeur Chave Rhone France 2021 48
Crozes-Hermitage Domaine Jean-Claude Marsanne Rhone France 2019 72
Chateauneuf-du-Pape Domaine Roger Perrin Rhone France 2019 86
Gigondas Domaine de Durban Rhone France 2021 68
Saint-Joseph Domaine Jean-Claude Marsanne Rhone France 2018 85

Cabernet Sauvignon, Blends & Zinfandel
M Cabernet Sauvignon Mac & Billy Cellars Paso Robles California 2021 56
Frog’s Leap Cabernet Sauvignon Rutherford Napa California 2019 120
Ridge Cabernet Sauvignon Santa Cruz Mountains California 2019 126
Saint-Estephe Chateau de Pez ‘2nd Pez’ Bordeaux France 2019 87
Turley Zinfandel ‘Pesenti’ Paso Robles California 2021 92
Ridge Zinfandel ‘Three Valleys’ Sonoma County California 2020 58