Pasqual's Breakfast Menu 8am to 3pm
Just like our farmers, ranchers, vintners and fisheries we use organics and sustainability as our guiding star.
SMOOTHIE OF THE DAY ~ Pineapple / Apple / Banana / Orange Juice 9.75
SPECIAL OF THE DAY ~ Barbacoa Quesadilla ~ Oaxacan Cheese / Green Chile Strips 21.
LINDA’S “GRANOLA BOWL” ~ Organic Berries / Banana / Pomegranate / Navel Orange / Apple / Organic Greek Yogurt 19.
SMOKED TROUT OR SMOKED SALMON ON GRUYÈRE POTATO CAKE WITH TWO POACHED EGGS ~ Tomatillo Salsa 21.
MAGA’S GOLDEN BLINTZES ~ Three Cottage Cheese Blintzes / Strawberry Jam / Sour Cream 19.
CORN PANCAKES ~ Three Cornmeal Pancakes with Corn Niblets / Pure Organic Vermont Maple Syrup / Mole / Red Chile 21. Shortstack 16.
MACHACA / CARNE SECA SCRAMBLE ~ Chile-Rubbed Dried thinly sliced Flank Steak / Tomato / Onion / Jalapeño / Black Beans / Cotija / Two Corn Tortillas / Roasted Tomato-Jalapeño Salsa 18.
FENNEL SAUSAGE SCRAMBLE ~ Three Eggs / Arugula / Melted Feta / Choice: Black Beans OR Sliced Organic Heirloom Tomatoes with Pico de Gallo OR Oven Roasted Sweet Potatoes / Toast: French, Rye, or Super Seed Bread (GF) 21.
HUEVOS BARBACOA ~ Marinated Oven-Roasted, Slow-Cooked Beef Cheeks / Roasted Tomato-Jalapeño Salsa / Two Eggs / Organic Corn Tortillas / Black Beans / Cotija Cheese 25.
CHORIZO BURRITO ~ Scrambled Eggs / Sautéed House-Made Chorizo, or our “Tofu Chorizo” / Red or Green Chile / Jack / Scallions / Organic Whole Wheat Tortilla / Griddled Potatoes 23.
CHILE RELLENO CON HUEVOS ~ Organic Anaheim Chile / Omelette-style / Asadero Queso / Black Beans / Tomato Rostizada Salsa / Two Eggs any style 21.
GRIDDLED POLENTA ~ Green Chile-Flecked Polenta / Sauteed Chorizo / Roasted Corn / Red Chile / Two Eggs 21.
AVOCADO TOAST ~ SUPER SEED BREAD (GF) / GUACAMOLE / BACON / TWO POACHED EGGS ~ Toasted French or Super Seed Bread (GF) / Turkey Bacon or Applewood-Smoked Bacon Strips / Toasted Hazelnut Dukkah Seed sprinkle / Choice: Black Beans OR Sliced Organic Heirloom Tomatoes with Pico de Gallo OR Oven Roasted Sweet Potatoes 21.
BREAKFAST BURRITO ~ Whole Wheat / Griddled / Organic Eggs / Green Chile / Gouda, Jack & Cheddar / Salsa / Hash Browned Potatoes 14. Add Applewood-Smoked Bacon / Turkey Bacon / Chorizo / Sausage 8. OR “Tofu Chorizo” 6. ( V- Vegan Option- Inform server /Hand-held Option )
PASTRAMI HASH ~ Wood Smoked Pastrami / Potatoes / Scallions / Two Poached Eggs / Choice of Toast 21.
HUEVOS RANCHEROS ~ Two Organic Eggs / Black Beans / Organic Corn Tortillas / Melted Jack / Scallions / Choose: Red / Green / Xmas / Mole / Tomatillo d’Arbol Salsa 19.
HUEVOS MOTULEÑOS ~ Two Eggs / Sautéed Banana / Feta / Green Peas / Organic Corn Tortilla / Black Beans Choice: Red / Green / Xmas / Tomatillo Salsa 19. (V- Vegan Option- Inform server)
DURANGO OMELETTE ~ Three Organic Eggs / Diced Fra Mani Rosemary Ham / Jack / Scallions / Guacamole / Sautéed Cremini Mushrooms / Sour Cream / Red OR Green Chile Sauce, Xmas OR Tomatillo Salsa / Toast: French, Rye, or Super Seed Bread (GF) / Choose: Black Beans, OR Sliced Organic Heirloom Tomatoes with Pico de Gallo, OR Oven Roasted Sweet Potatoes 21.
BREAKFAST QUESADILLA ~ Scrambled Organic Eggs / Jack / Guacamole / Organic Whole Wheat Tortilla or Corn Tortillas / Roasted Tomato-Jalapeño Salsa 14. Add Fra Mani Rosemary Ham / Our Chorizo / Turkey Bacon / Applewood-Smoked Bacon 8. “Tofu Chorizo” 6.
TWO LARGE ORGANIC EGGS ~ Toast: French, Rye, or Super Seed Bread (GF) / Choice: Black Beans, or Sliced Organic Heirloom Tomatoes with Pico de Gallo, or Oven Roasted Sweet Potatoes 14. Add Ham / Three Applewood-Smoked / Turkey Bacon Strips / Two House Made Sausage Patties 8.
CHORIZO SCRAMBLE ~ Organic Eggs / House made Chorizo Pork or Tofu / Sliced Organic Heirloom Tomatoes / Scallions / Green Chile Strips / Toast: French, Rye, or Super Seed Bread (GF) / Choice: Black Beans, or Organic Sliced Heirloom Tomatoes with Pico de Gallo, or Oven Roasted Sweet Potatoes 22. (V) “Tofu Chorizo” 18.
PASQUAL’S FAVORITE ~ Two Whole Wheat Pancakes / Pure Organic Vermont Maple Syrup / Two Organic Eggs / Choice: Two Strips Applewood-Smoked Bacon / Turkey Bacon / Two Sausage patties / House-Made Chorizo / our “Tofu Chorizo” / Fra mani Rosemary Ham / Mole or Red Chile Sauce 21.
PASQUAL’S WHOLE WHEAT PANCAKES ~ Three cakes / Pure Organic Vermont Maple Syrup / Butter 16. SHORTSTACK Two cakes 10.
WOOD~SMOKED PASTRAMI & ONION SCRAMBLE ~ Choice of Toast / Choice: Black Beans OR Sliced Organic Heirloom Tomatoes with Pico de Gallo OR Oven Roasted Sweet Potatoes 19.
SIDES: “Tofu Chorizo” 6. / Fra Mani Rosemary Ham Slice / Our Chorizo / Two House-made Sausage Patties / Three Turkey Bacon Strips / Three Applewood-Smoked Bacon Strips 8. / Oven Roasted Sweet Potatoes 5. / Our Toasted French Bread, Rye, or Super Seed Bread (GF) 5. Organic Whole Wheat Tortilla / Two Yellow Corn Tortillas 1.75 Real Maple syrup 4.50
(V) = Vegan, All our eggs are cooked with Organic Extra Virgin Olive Oil
Jefes de Desayuno ~ Katharine Kagel and Rudy Gabaldon
Just like our farmers, ranchers, vintners and fisheries we use organics and sustainability as our guiding star.
Pasqual's Lunch Menu - 11am-3pm
SOUP OF THE DAY: White Gazpacho ~ Grapes / Cucumber / Dill / Almond 7. / 9.
WILD SHRIMP COCKTAIL MEXICAN-STYLE ~ Organic Heirloom Tomato Juiced / Lime / Diced Avocado / Sweet Red Pepper / Cucumber /Red Onion / Jalapeño / House-made Tortilla Chips 21.
All Salads served with our Asiago Seed Crisp:
EPIPHANY SALAD ~ Roasted Red Beets / Mango / Mixed Greens & Mint Leaves / Cabrales Cheese / Citrus Dressing / Toasted Macadamia Nuts 18.
CARA CARA SALAD ~ Cara Cara Navel Orange / Arugula / Avocado / Matchstick Ginger / Rice Wine Vinaigrette 17.
GREEN CAESAR ~ Baby Romaine / Sliced Avocado / Watermelon Radish / Toasted Garlic Herbed Croutons/ Parmesan Reggiano 16.
Add Four Grilled Wild Shrimp OR Carne Asada 11. OR Grilled Chicken 8.
RANCH SALAD ~ LITTLE GEM LETTUCES / CRISPED SERRANO HAM ~ Sugar Snap Peas / Our Ranch Dressing / Chives 19.
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SHIITAKE AND GOAT CHEESE QUICHE / CORNMEAL CRUST ~ Choice: Tuscan Kale Salad w/ Ricotta Salata, Roasted Piñon Nuts and Lemon Shallot Vinaigrette OR Field Green Salad w/ Poblano Balsamic Vinaigrette or Pt. Reyes Bleu Cheese 19.
TWO GRIDDLED CORN CAKES ~ a Sauté of Zucchini / Cremini Mushrooms / Purple Onion / Spinach / Sweet Red Pepper / Queso Blanco Sauce 21.
COCHINITA PIBIL TACOS ~ Roasted Pulled Pork Yucatan Style / Citrus-Annatto Marinade / Habeñero Onions / Corn Tortillas / Cilantro Rice / Orange Jicama Salad 23.
SAUTÉED MAHI MAHI TOSTADA ~ Corn Tostada / Chipotle-Almond Sauce / Cilantro-Lime Slaw / Sliced Avocado / Mango, Red Onion & Mint Salsa 21.
** TWO OAXACAN TAMALES ~ Steamed in Banana Leaf / Roasted Corn / Black Beans / Mole 19.
** BLUE LADY LAYERED ENCHILADA, CHOICE: Organic Roasted Chicken OR Chopped Carne Asada OR Barbacoa Beef Cheeks / Corn Tortillas / Jack / Black Beans / Cilantro Rice / Choice: Red, Green, Xmas or Tomatillo Sauces 24. Add Sunnyside Up Egg 2.5
** BLUE LADY VEGETARIAN LAYERED ENCHILADA ~ Grilled Zucchini / Sweet Red Pepper / Roasted Corn / Red Onion / Corn Tortillas / Jack / Black Beans / Cilantro Rice / Choose: Red, Green, Xmas or Tomatillo Sauces 19. Only Jack Cheese 16. Add Sunnyside Up Egg 2.5
** CARNE ASADA ~ Grilled Flank Steak Strips / Grilled Sweet Red Peppers / Poblano Chile / Red Onion / Garlic / Black Beans / Guacamole / Two Corn Tortillas / Roasted Tomato~Jalapeño Salsa 23.
TWO ROLLED MOLE ENCHILADAS ~ Choice: Organic Roasted Chicken OR “Tofu Chorizo” / Sauteed Spinach / Grilled Zucchini / Corn Tortillas / Cilantro Rice / Cotija Cheese / Small Orange Jicama Salad 23.
** PLATO PRIMO ~ Chile Relleno / Oaxacan Tamal / Choice: Rolled Enchilada – Roasted Chicken OR Grilled Zucchini & Red Onion, Jack Cheese / Cilantro Rice / Black Beans 29. Add Skewer of Carne Asada OR Beef Cheek Barbacoa Taco 7.
~ ~ ~ ~ ~ ~ ~ ~ ~ SANDWICHES ~ ~ ~ ~ ~ ~ ~ ~ ~
EGG SALAD TARTINE ~ Open faced / on our Grilled & Toasted French Bread / Sundried Tomatoes / Capers / Cornichon / Asparagus Spears with Lemon Shallot Vinaigrette 18.
*** SIDE SALADS INCLUDED WITH ALL BELOW: Tuscan Kale / Ricotta / Piñon / Lemon Shallot Vinaigrette OR Field Greens / Poblano Balsamic Vinaigrette or Pt. Reyes Bleu Dressing OR Apple Fennel Salad / Toasted Walnuts
GRILLED ORGANIC CHICKEN BREAST SANDWICH ~ Melted Manchego Cheese / Caramelized Onions & Jalapeños / Mayo / Toasted Chile Cornbread 21.
TOASTED BLT SANDWICH~ Chile Brown Sugar Bacon / Heirloom Tomato Slices / Green Chile / Melted Jack / Mayo / Toasted Chile-Cornbread / 21. OR TBT = Turkey Bacon OR PLT = Wood Smoked Pastrami
*HOT PASTRAMI SANDWICH, WOOD-SMOKED ON TOASTED RYE ~ Melted Jack / Roasted Green Chile Strips / Sauerkraut / Chipotle-Almond Sauce 21.
HALF TIME ~ Half Sandwich with Cup of Soup and Choice of Salad 21.
GRILLED BISON BURGER ~ Green Chile / Jack Cheese / Tomato Chutney / Caramelized Onions / House Brioche Bun 21.
Add Applewood-Smoked Bacon 4. Sautéed Cremini Mushrooms 6. Guacamole 6.
SIDES ~ Chile Relleno with Tomato-Jalapeño Salsa 12. / Gruyère Potato Cake 7. / Mole 7. / Guacamole 7. / Green Chile or Red Chile 5. / Tortilla 1.75/ Salsa 4/7. / Cilantro Rice 4. / Black Beans 4. / Fruit 8. / Super Seed Bread (GF) by the slice 5.
Jefes de Lonche: Katharine Kagel, Carlos Pereira, Gabriel Ruiz, Ramon Polanco, Antonio Herrera
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BEBIDAS ~ DRINKS
Mineral Water
Half Liter Mountain Valley Spring 5.5
Liter Mountain Valley Spring 7.5
Organic Juices and Other Refreshments
Daily Fresh Fruit Smoothie A/Q 9.75
Pomegranate Juice 6.5
Orange Juice 6.5
Grapefruit Juice 6.5
Ginger Pineapple Juice 6.5
Organic Iced Tea 4.5
Organic Lemonade 5.5
Amy’s Hippie Dippie Green Drink
Kale / Cilantro / Parsley / Ginger / Apple / Organic Lemon juice & Apple Juice
Shot 3. / 12oz. ~ 11. / 16 oz. Mug ~ 16.
Sodas 4.5
Italian Cola ~ Galvanina
Sparkling Lemonade ~ Galvanina
Root Beer ~ Zia
Coffees and Such
Pasqual’s Organic Blend Coffee or Decaffeinated 4.50
Cafe Latte 7.5
Cappuccino 7.5
Cafe Macchiato 6.5
Mocha Latte 7.5
Espresso 4.50, Double 6.5
Bhakti Chai 7.5
Mexican Hot Chocolate 7.5
Organic Milk 2% ~Glass 3.25
Drinks can be made with Organic Soy or Almond Milk
Organic Hot Teas 4.5
English Breakfast, Earl Gray, Darjeeling Green Dragon, Jasmine Green,
Chamomile, African Rooibos, Mint
Milkshakes 15.
Organic Ice Creams Made in House
Espresso! Made with our Coffee Ice Cream
Double Chocolate Gelato
Organic Strawberry Mascarpone
Gary’s Vietnamese Avocado
“Palm Springs” ~ Medjool Date / Cinnamon / Toasted Walnut / Vanilla Bean
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Please Refrain from Cell Phone and Other Electronic Device Use. We are unable to offer separate checks.
We do not accept any vertical Ids.
Panza llena, Corazon Contento!
Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of food born illness.
** These recipes from our second book Cooking with Café Pasqual’s
* Pastrami brined and smoked at Dr. Field Goods Butcher Shop
Please Note: Nuts and Nut Butter are used in this facility. We are nuts too.
Items may be prepared for vegetarians, vegans or made gluten free. Substitutions are welcomed.
Pasqual's Dinner Menu 5:30 - 10:00pm
SOUP OF THE DAY ~ White Gazpacho ~ Grapes / Cucumber / Dill / Almonds 7. / 9.
BAO ~ WOW! ~ Braised Red Sauced Pork Belly / in Steamed Chinese Bao Bread / A Pickle of: Jicama, Carrots, Cucumber / Scallions 24.
** WILD SHRIMP COCKTAIL MEXICAN-STYLE ~ Organic Heirloom Tomato Juiced / Lime / Diced Avocado / Sweet Red Pepper / Cucumber /Red Onion / Jalapeño / House-made Tortilla Chips 21.
SMOKED TROUT / CREME FRAICHE RILLETTE SPREAD ~ Ruby Red Trout / Minced Bacon & Chives / Crostini 21.
CRISP SALVADORAN PLANTAIN CHIPS ~ Avocado-Jalapeño Dip / Sea Salt 16.
WARM OLIVES / Thyme / Lemon Zest ~ Alorena / Beldi / Castelvetrano / Kalamata / Nicoise / Gordal / Grilled French Bread / Slather of Herb Goat Cheese 18.
SMOKED SALMON ~ Gruyère Potato Cake / Watercress / Crème Fraîche / Chives 23.
TWO OAXACAN TAMALES (V)~ Steamed Banana Leaf / Black Beans / Roasted Corn / Zucchini / Mole 19.
** BARBACOA QUESADILLA ~ Long Roasted Beef Cheeks / Jack / Corn Tortillas / Tomatillo Chile d’Arbol 24.
** NAPO’S PUPUSA ~ Griddled Corn Cakes / Zucchini / Roasted Corn / Jack / Roasted Tomato~Jalapeño Salsa / Curtido 21.
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CARA CARA SALAD (V) ~ Navel Cara Cara Orange Segments / Arugula / Avocado / Star Anise / Cinnamon / Ginger / Cilantro / Mint / Rice Wine Vinaigrette 17.
WARM SPINACH & BACON SALAD ~ Applewood Smoked Bacon tossed with Spinach Leaves / Toasted Garlic Herbed Croutons / Warm Apple Cider Sweet and Sour Vinaigrette / Sieved Egg 21.
EPIPHANY SALAD ~ Roasted Red Beets / Mango / Mixed Greens & Mint Leaves / Cobrales Cheese / Citrus Dressing / Macadamia Nuts 21. (VO)
AUNT JUNE’S GODDESS SALAD ~ Romaine / Avocado / Radish / Turkish Cracker 19. Add Skewer of Lemon Butter- Brushed Grilled Shrimp 12.
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PAN-SEARED FILET OF ARCTIC CHAR ~ Lemongrass Coconut Sauce / Fried Ginger / Ping-Pong Potatoes / Grilled Broccolini 39.
CATALAN STEW ~ Wild Shrimp / Mahi-Mahi / Char / Spanish Chorizo / Sweet Peppers / Bacon / Roasted Tomato / Fennel / Poblano Chiles / Potatoes / Saffron Rice / Crostini 37.
MOROCCAN LAMB TAGINE ~ Tomatoes / Saffron / Prunes / Sultana Raisins / Ginger / Toasted Almonds / on Soft Polenta / Charred Carrots. 41
PAN SEARED RIBEYE AU POIVRE ~ Dry aged / Creekstone Ranch Prime / Oban Single Malt Scotch & Creme Fraiche Sauce / Manchego Chive Potato Cake / Sugar Snap Peas 49.
GRILLED RIBEYE ~ Dry aged / Creekstone Ranch Prime / Sauteed Shiitake Mushrooms / Ping Pong Potatoes / Sugar Snap Peas and Cherry Tomatoes 49.
** CARNE ASADA / GRILLED ~ Chile-Rubbed Flank Steak Strips / Guacamole / Pico de Gallo Salsa / Grilled Sweet Red & Poblano Peppers / Black Beans / Cilantro Rice / Yellow Corn Tortillas 42.
COCHINITA PIBIL YUCATAN STYLE~ Talus Wind Ranch Pork / Slow Cooked in Achiote/ Orange Sauce / Banana Leaf Wrap / Calabacitas / Cilantro Rice / Corn Tortillas / Habanero Pink Onions / Tostones 41.
MOLE ROLLED ENCHILADAS ~ Organic Roasted Chicken / Corn Tortillas / Cilantro Rice / Orange and Jicama Salad / Corn Torte 37. ~OR~ Saute of Organic “Chorizo Tofu” / Calabacitas / Cotija 34.
GARDEN ROLLED ENCHILADAS ~ Sautéed Spinach / Roasted Corn / Grilled Zucchini / Purple Onions / Choice of Chile Sauces: Red, Green, Christmas (both) / Jack / Guacamole / Cilantro Rice / Corn Torte 27. Add Organic Roasted Chicken 10. OR “Chorizo Tofu” 8.
** PLATO SUPREMO ~ Asadero Cheese Chile Relleno, Omelette Style / Choose: Mole Rolled Enchilada / Organic Roasted Chicken OR “Chorizo Tofu” & Sautéed Calabacitas / Cilantro Rice / Choose: Beef Barbacoa Taco OR Oaxacan Tamal 34. Add Skewer of Grilled Carne Asada Flank Steak 10. Skewer of Shrimp 12.
GRILLED BISON BURGER 8 OZ ~ Green Chile / Jack / Tomato Chutney / Caramelized Onions / House Brioche Bun / Waffle Chips / Green Leaf Salad with choice of Lemon Shallot Vinaigrette, Green Goddess, Blue Cheese 25. Two Stripes Applewood Smoked Bacon 7. Sautéed Shiitake Mushrooms 12.
CHICKEN BREAST PAILLARD ~ Pan-Seared / Parmesan & Panko Crusted / Lemon~Butter Caper Sauce / Spring Asparagus / Ping Pong Potatoes 34.
WARM THAI RAIN NOODLE AND MINT SALAD (V) ~ Ginger / Garlic / Thai Chiles / Spinach / Napa Cabbage / Tomatoes / Sugar Snap Peas / Scallions / Red Onions / Vegan “Fish” Sauce / Thai Basil / Cilantro Leaves 23. Add Organic Tofu 5. Add: Shrimp, Organic Chicken OR Organic Beef 7.
SIDES ~ Chile Relleno / Tomato~Jalapeño Salsa 12. / Corn Torte 8. / Mole 7. / Cilantro Rice 6. / Green Chile or Red Chile 6. / Oaxacan Tamal 9. / Skewer of 4 Shrimp 12.
Jefes de Cocina: Katharine Kagel, Pablo Rivera Landaverde and Daniel Rivera
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food born illness.
There are walnuts in the mole! Nuts and Nut Butter are used in this facility. We’re nuts too.
(V) = Vegan (VO)= Vegan Option
Many items can be prepared vegetarian, vegan or gluten free. Please ask your server for suggestions
**Recipes from Cooking with Cafe Pasqual’s
We are unable to accept any vertical IDs for alcohol service.
Dessert Menu
Strawberry Rhubarb Pie with Chantilly Whipped Cream
Blum’s Coffee Crunch Layer Cake
Chocolate Semifreddo with Chocolate Picante Sauce (GF)
Toasted Piñon Ice Cream with Fleur de Sel Caramel Sauce (GF)
Bowl of Fresh Lychee Nuts (NS) (GF)
Cut Oaxacan Mango with Chile Lime Salsa (NS) (GF)
Watermelon Granita with Crescent Cookie (GF)
Zabaglione Filled Pecan Meringue Nest with Strawberries, Blueberries, Blackberries and Créme de Cassis (GF)
Affogato ~ Espresso on Coffee Ice Cream with Shaved Chocolate
and Cacao Nibs (GF)
~ 13 ~
Shakes (GF): Espresso / Chocolate Buttermilk / “Palm Springs” Medjool Date ~ Walnut, Cinnamon, Vanilla Ice Cream /
Strawberry Mascarpone / Gary’s Vietnamese Avocado 15.
Cookie Assortment (6) ~ with Askinosie Chocolate Pecan Bark 19.
Cheese!
Point Reyes Bleu / Warmed Idiazabal Pyranees Sheep Milk Cheese / Turkish Crick-Crack Crackers / Crostini / Medjool Dates / Chile Pecans / Sliced Granny Smith Apple / Blueberries / Dark Chocolate Pecan Bark (NS) 23.
Chef’s Sampler ~ Small or Large 21. / 36.
(GF) Gluten Free (V) Vegan (NS) No sugar
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Dessert Wines
Chateau Roumieu Lacoste Sauternes 2018
13.
Kopke Vintage Port 2020
16.
Domaine Tour Vieille Banyuls Rimage 2017
10.
Kopke Fine 10 Year Old Tawny Port NV
12.
Cascinetta Vietti Moscato d’Asti 2018
10.
Coffees and Such
Pasqual’s Regular Organic Blend Coffee or Decaffeinated 4.50
Bhakti Chai 7.50
Cafe Latte / Cappuccino 7.50
Cafe Macchiato 6.50, Mocha Latte 7.50
Espresso 4.50, Double Espresso 6.50
Mexican Hot Chocolate 7.50
Organic 2% Milk 3.25
Drinks can be made with Organic Soy or Almond Milk
Organic Hot Teas
Breakfast, Earl Gray, Darjeeling Green Dragon, Jasmine Green
Chamomile, African Rooibos, Mint 4.50
Call (505) 983-9340 to Order
Cocktails
Pasqual's Wine List
Aperitifs
Lillet Ice Orange Slice 14
Mimosa Prosecco Organic Orange Juice 14
Rose Champagne Cocktail Gruet Sauvage Rose Angostura Bitters Raw Sugar Cube 16
Kir Royal Roederer Estate Sparkling Cassis Lemon Twist 17
Kir Macon Villages Cassis 16
Beer & Cider
Modelo Especial Lager Mexico 12 oz 8
Bow and Arrow Scenic West Hazy IPA. New Mexico 16oz 11
Bosque Scotch Ale ‘Scotia’ New Mexico USA 12oz 8
Schneider Weisse Non-Alcoholic Germany 16 oz 11
Marble IPA New Mexico USA, 12oz 8
Marble Pilsner New Mexico USA 12 oz 8
North Coast Brewing Co. ‘Old Rasputin’ Imperial Stout Ft Bragg Ca 12 0z 8
Samuel Smith’s Oatmeal Stout England 500 ml 11
Fenceline Seedling Colorado Plateau Apple Cider 12oz 8
Wines By The Glass
Sparkling
Gruet Rosé ‘Sauvage’ New Mexico USA NV 15
Roederer Estate Brut Anderson Valley California NV 16
White
Etna Bianco Tenuta delle Terre Nere Sicily Italy 2021 17
Pinot Blanc Schlumberger ‘Les Princes Abbes’ Alsace France 2019 15
Macon Villages Domaine Jean Touzot Burgundy France 2020 15
Bernardus Sauvignon Blanc ‘Griva’ Monterey California 2021 14
Rosé
Vin de Provence Routas Provence France 2021 14
Red
Chehalem Pinot Noir ‘Chehalem Mountains’ Willamette Valley Oregon 2021 17
Langhe Nebbiolo Mauro Molino Piedmont Italy 2021 15
Gomez Cruzado Crianza Rioja Spain 2019 14
Daou Cabernet Sauvignon Paso Robles California 2021 17
Half Bottles
Champagne Canard-Duchene Brut France NV 48
Champagne Jean Vesselle Brut Reserve France NV 59
Champagne Gaston Chiquet Tradition Premier Cru Brut France NV 68
Miner Chardonnay Napa California 2018 42
Cristom Pinot Noir ‘Jessie’ Eola-Amity Hills Willamette Oregon 2017 66
Barolo Mauro Molino Piedmont Italy 2018 56
Muga Reserva Rioja Spain 2017 48
Chateauneuf-du-Pape Domaine Roger Perrin Rhone France 2017 52
Grgich Hills Zinfandel Napa California 2018 45
Sparkling & Champagne
Roederer Estate Brut Anderson Valley California NV 57
Gruet Rose ‘Sauvage’ New Mexico NV 54
Cremant d’Bourgogne Brut Simonnet-Febvre Bourgogne France NV 43
Vouvray Brut Champalou ‘Méthode Traditionnelle’ Loire France NV 62
Champagne Gonet-Medeville Brut Tradition France NV 95
Champagne Lanson Le Black Label Brut France NV 92
Champagne Paul Bara Grand Rosé Brut France NV 135
Rose
Vin de Provence Routas Provence France 2021 47
Stoller Pinot Noir Rose Willamette Valley Oregon 2021 44
Bourgogne Rose Domaine Gueguen Burgundy France 2020 54
Domaine Les Pallieres Rose ‘Au Petit Bonheur’ Gigondas France 2021 57
Bandol Rose Domaine Terrebrune Provence France 2020 68
White Wines
Sauvignon Blanc
Sancerre Domain Daniel Chotard Loire Valley France 2021 68
Venica y Venica Sauvignon Blanc Collio Friuli Italy 2018 52
Bernardus Sauvignon Blanc ‘Griva’ Monterey County California 2021 51
Greywacke Sauvignon Blanc Marlborough New Zealand 2021 48
Other White
Pinot Grigio Giuseppe & Luigi Anselmi Friulli Italy 2021 45
Soave Classico ‘Otto’ Pra Italy 2021 49
Etna Bianco Tenuta delle Terre Nere Sicily Italy 2021 56
Verdiso Gregoletto Veneto Italy 2019 46
Pinot Blanc Schlumberger Alsace France 2019 52
Vouvray Champalou Chenin Blanc Loire France 2020 52
Savennieres Baumard Chenin Blanc Loire France 2018 72
Vin D’Alsace Meyer-Fonné Riesling Alsace France 2018 58
Tablas Creek Vermentino Paso Robles California 2019 62
Albarino Fillaboa Rias Baixas D.O. Spain 2021 57
Chardonnay
Chablis Gilbert Picq Burgundy France 2020 63
Vézelay ‘La Chatelaine’ Domaine des la Cadette Burgundy France 2019 68
Savigny-les-Beaune ‘Vieilles Vignes’ Domaine de Bellene Burgundy France 2017 98
Macon Villages Domaine Jean Touzot Burgundy France 2020 48
Sanford Chardonnay Santa Rita Hills Santa Barbara California 2018 68
Ridge ‘Estate’ Chardonnay Monte Bello Vineyard Santa Cruz Mtns. California 2020 98
Frog’s Leap Chardonnay ‘Shale and Stone” Napa California 2020 64
Red Wines
Pinot Noir
Lioco Pinot Noir Mendocino California 2021 56
Mercurey Faiveley ‘Vieilles Vignes’ Burgundy France 2020 78
Bourgogne ‘Chant de Muses’ Gachot-Monot Burgundy France 2019 59
Beaune du Chateau Bouchard Pere & Fils Premier Cru Burgundy France 2018 89
Head High Pinot Noir Sonoma County 2019 62
Chehalem Pinot Noir ‘Chehalem Mountains’ Willamette Valley Oregon 2020 52
Willamette Valley Vineyards ‘Founders Reserve’ Willamette Valley Oregon 2021 59
Merry Edwards Pinot Noir Sonoma Coast California 2019 96
Cristom Pinot Noir ‘Jessie’ Eola-Amity Hills Willamette Valley Oregon 2019 98
Italy, Spain & Other Red
Langhe Nebbiolo La Spinetta Piedmont Italy 2020 64
Chianti Giacomo Mori Tuscany Italy 2019 46
Barbera d’Alba G.D. Vajra Piedmont Italy 2021 58
Brunello di Montalcino Ciacci Piccolomini d’Aragona Tuscany Italy 2017 128
Barolo G.D. Vajra ‘Albe’ Piedmont Italy 2018 84
Muga ‘Prado Enea’ Gran Reserva Rioja Spain 2014 152
Gomez Cruzado Crianza Rioja Spain 2019 53
Alvaro Palacios ‘Finca La Montesa’ Rioja Spain 2018 52
Altos Malbec ‘Las Hormigas’ Mendoza Argentina 2020 46
Faugeres Domaine Leon Barral Languedoc France 2017 68
Domaine Tempier Bandol Rouge Provence France 2018 118
Rhone Varietals – California & France
Bonny Doon Le Cigare Volant Central Coast California 2021 48
Cotes du Rhone Kermit Lynch ‘Cypress Cuvée’ Rhone France 2020 42
Vacqueyras Domaine La Garrigue Rhone France 2018 62
Chateauneuf-du-Pape Domaine Roger Perrin Rhone France 2018/2019 86
Gigondas Domaine Cayron Rhone France 2020 72
Saint-Joseph Domaine Jean-Claude Marsanne Rhone France 2018 85
Cabernet Sauvignon, Blends & Zinfandel
Daou Cabernet Sauvignon Paso Robles California 2021 62
Neyers Cabernet Sauvignon ‘Neyers Ranch’ Napa California 2018 120
Ridge Cabernet Sauvignon Santa Cruz Mountains California 2019 126
Ridge Three Valleys Zinfandel Blend Sonoma California 2019/2020` 62
Frog’s Leap Zinfandel Napa Valley California 2019/2020 59
