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Dessert

Dessert is available for take out only.

Call (505)983-9340 to Order or Click Here to Order Online!

Meyer Lemon Coconut Cheesecake with Pomegranate Seeds

Sour Cherry Almond Crisp

House-made Turnovers in a Delicate Crust: Apple or Sour Cherry

David's Spiced Pumpkin Pie with Chantilly Cream

Mocha, White, and Dark Chocolate Mousse Cake

Killer Chocolate Cake

Three Layer Chocolate Mousse Cake (GF)

Oaxacan Mango with Chile Lime Salsa (NS)






ICE CREAMS


Double Chocolate Gelato

Vanilla Bean

Strawberry Mascarpone

Toasted PiƱon with Fleur de Sel Caramel Sauce

Fresh Mint Chocolate Chip with our Ten Year Chocolate Sauce

Fig and Cognac

Cinnamon

Espresso

Kaffir Lime

Cantaloupe Charenteis Melon Sorbet

Italian Plum Sorbet

SHAKES


Double Chocolate Gelato

Vanilla Bean

Espresso

Medjool Date, Cinnamon, Walnut with Vanilla Bean Ice Cream

Gary's Vietnamese Avocado

~11~

COOKIE SELECTION


Mexican Wedding Cookie

Della's Walnut Fudge

Almond Jam Gem~ Raspberry or Apricot

Tehitian Lace

French Cannele de Bordeaux

Chocolate Meringue (GF)

Lemon Poppyseed with icing

Oatmeal Ginger with Sea Salt

Chocolate Molasses

Half a dozen for 16, or 3 each

Pastry Chefs : Jesus Pereira and Felipe Larrazabal (GF) Gluten Free (V) Vegan (NS) No sugar
We proudly use Askinosie chocolate for all our baked goods.

BEBIDAS ~ DRINKS


Coffees and Such
Press Pot Organic Blend Coffee (12 oz) 6
Bhakti Chai 6
Cafe Latte / Cappuccino 6
Cafe Macchiato 5, Mocha Latte 6
Espresso 4, Double Espresso 5
Pasqual's Regular Organic Blend Coffee or Decaffeinated Blend 3
Mexican Hot Chocolate 6
Organic 2% Milk 3
Drinks made with Organic Soy or Almond Milk add .50

Organic Hot Teas
Breakfast, Earl Gray, Darjeeling Green Dragon, Jasmine Green
Chamomile, African Nectar, Mint 3

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