The MenusPasqual's All Day
Pasqual's All Day
Pasqual's All Day ~ Served 11 am until 8 pm, Take out only
Call (505)983-9340 to Order or Click Here to Order Online!
Our chosen farmers, ranchers, vintners and fisheries use sustainability and organics as their guiding star.
SOUP OF THE DAY ~ Sweet Potato with Chipotle and Coconut Milk
Cup 6./ Bowl 8./ Quart 15.
SPECIALS: OUR FAMOUS BAKED MACARONI AND CHEESE ~ Sharp Yellow and White Cheddar Cheeses, Poblano Green Chiles and Spinach, Choice: Tuscan Kale, Ricotta Salata, Lemon Vinaigrette Salad or Baby Green Salad with choice: Lemon Shallot, House made Poblano Vinaigrette, Bleu Cheese or Ranch 15. add Turkey Bacon 17.
CRISPY SALVADORAN PLANTAIN CHIPS ~ Avocado and Jalapeño Sour Cream Salsa 11 .
OVEN ROASTED HEAD OF GARLIC, FRENCH BRIE ~Tomatillo, Roasted Tomato~Jalapeño, Clutch of Crostini 18.
HOUSE SMOKED SLICED ORGANIC CHICKEN BREAST AND WILD RICE SALAD ~vToasted Pecans, Scallions, Sultana Raisins, Arugula, Valencia Orange Vinaigrette 18.
FIRE~ROASTED EGGPLANT AND YOGURT WITH ROASTED BUTTERNUT SQUASH~ Salad of Leafy Herbs ~ Basil, Cilantro, Parsley, Tarragon and Mint Tossed with Lemon Vinaigrette, Slivered Almonds, Turkish Crick Crack Crackers 15. add Grilled Ruby Red Trout 8.
GREEN CAESAR ~ Baby Romaine, Sliced Avocado, Watermelon Radish, Herbed Croutons 14.
Add: Poached Chicken Breast, Crisped Serrano Ham, Grilled Carne Asada, Grilled Ruby Red Trout 9.
CARTA DI MUSICA SALAD ~ Grilled Black Mission Figs, Organic Baby Greens, Marcona Almonds, Prosciutto de Parma, Mozzarella, Lemon~Shallot Vinaigrette, Crisped “Musica”
Parmesan Cracker 18.
EPIPHANY SALAD ~ Roasted Red Beets, Fresh Mango, Baby Greens, Mint, Toasted Macadamia Nuts
Citrus Vinaigrette 16.
TUSCAN KALE SALAD ~ Finely Cut, Ricotta Salata, Cherry Tomatoes, Toasted Piñon Nuts, Lemon Vinaigrette 12. Add: Grilled Carne Asada, Grilled Chicken 9.
SALAD OF BABY GREENS ~ Sugar Snap Peas, Watermelon Radish, Beldi Olives, Cucumber, Broccolini, Cherry Tomatoes, Choice: Lemon Shallot, House made Poblano Vinaigrette, Bleu Cheese or Ranch Dressing, Crostini with Tapenade 15.
Add: Crisped Serrano Ham, Grilled Carne Asada, Smoked Ruby Red Trout 9.
OAXACAN TAMAL(ES) ~ Banana Leaf~Wrapped, Scarlet Royale Grapes, Jack Cheese, (mole) 11./16.
THREE QUESADILLAS BARBACOA ~ Marinated and Slow-Cooked Beef, Jack, Organic Yellow Corn Tortillas, Chile d’Arbol Salsa 18.
NAPO’S PUPUSA ~ Golden Masa Corn Cakes stuffed with Zucchini, Corn, Jack, Green Chile, Tomato-Jalapeño Salsa, Escabeche 16.
PAN ROASTED, PECAN CRUSTED MAHI MAHI FILET~ with Sautéed Spinach and Yogurt-Lime Sauce, Potato Chive Cake 24.
TACOS! TACOS! TACOS! ~ House made Tortillas, with Cilantro Rice and Scarlet Royale Grapes
Two for 18. Extra Taco add 6.
choice of:
~MAHI MAHI, Marinated and Grilled, Pickled Veggies and Jalapeños, Avocado Crema
~COCHINITA PIBIL, Crisp Pork Belly, Roasted Green Chile Strips
~ORGANIC PULLED CHICKEN MOLE
~PORTOBELLO, with Zucchini, Roasted Tomato Salsa, Cilantro, Onion, and Cotija
~CRISPED PORK CARNITAS TACOS, with Onion, Cilantro, Green Chile Strips
PAN ROASTED RUBY RED TROUT, CORNMEAL CRUSTED ~ Green Chile Sauce, Toasted Piñon Nuts, Pan Roasted Potatoes 19.
GRILLED FLANK STEAK CARNE ASADA ~ Guacamole, Pico de Gallo Salsa, Grilled Sweet Red and Poblano Peppers, Black Beans, Cilantro Rice, Yellow Corn Tortillas 18.
THAI GREEN CURRY ~ Carrots, Zucchini, Potatoes, Tomatoes, Eggplant and Shiitake Mushrooms Jasmine Rice 21. Organic Tofu OR Chicken 7. Flank Steak Strips 9.
BENGAL RED LENTIL STEW ~ Tomato, Green Chile, Spinach, Cauliflower and Cashews, with Green and Tomato Chutneys, Crispy Papadum 19.
MOLE ENCHILADAS ~ Organic Chicken OR Sautéed Spinach, Zucchini, Corn, Cilantro Rice, Orange and Jicama Salad 18. Slice of Fresh Corn Torte 7.
PLATO SUPREMO ~ Our Omelette-Style Chile Relleno, Oaxacan Tamal with Mole, Enchilada - Garden or Chicken, choice of Red, Green Chile or Tomatillo Salsa, all with Cilantro Rice and Black Beans 26. Add Skewer of Carne Asada or Barbacoa Taco 7.
BLUE LADY ENCHILADA ~ Jack Cheese, Two Corn Tortillas, Red Chile, Green Chile, or Tomatillo Salsa, with Black Beans, Cilantro Rice, topped with a Fried Egg 15.
Add: Carne Asada or Organic Shredded Chicken 7. Grilled Zucchini and Red Onion 5.
GRILLED FREE~RANGE CHICKEN BREAST SANDWICH ~ Grilled, Orange-Marinated Organic Chicken Breast, Melted Manchego Cheese, Caramelized Onions, Jalapeños, Mayo, Toasted Chile-Cornbread, Choice: Tuscan Kale, Ricotta Salata, Lemon Vinaigrette Salad or Baby Greens Salad with choice: Lemon Shallot, House made Poblano Vinaigrette, Bleu Cheese or Ranch Dressing 17.
BISON BURGER GRILLED, GREEN CHILE, JACK, CARAMELIZED ONIONS, BRIOCHE BUN 18.
Applewood Smoked Thick Bacon 7. Sautéed Cremini Mushrooms 6.
Choice: Tuscan Kale, Ricotta Salata, Lemon Vinaigrette Salad or Baby Green Salad with choice: Lemon Shallot, House made Poblano Vinaigrette, Bleu Cheese or Ranch
GRILLED PORTOBELLO BURGER ~ Caramelized Onions, Melted Jack Cheese, Harissa Sauce, our Brioche Bun, Choice: Tuscan Kale, Ricotta Salata, Lemon Vinaigrette Salad or Baby Green Salad with choice: Lemon Shallot, House made Poblano Vinaigrette, Bleu Cheese or Ranch 16. Roasted Green Chile 3.
TOASTED BLT WITH GREEN CHILE AND CHILE BACON ~ Chile Rubbed Bacon, Roasted Green Chile Strips, Jack Cheese, Heirloom Tomato, Mayo, Toasted Chile~Cornbread, Choice: Tuscan Kale, Ricotta Salata, Lemon Vinaigrette Salad or Baby Greens Salad with choice: Lemon Shallot, House made Poblano Vinaigrette, Bleu Cheese or Ranch Dressing 17.
HALF-TIME ~ Half a Sandwich, Choice of Salads: Tuscan Kale, Ricotta Salata, Lemon Vinaigrette Salad or Baby Greens Salad with choice: Lemon Shallot, House made Poblano Vinaigrette, Bleu Cheese or Ranch Dressing, and Cup of Soup of the Day 17.
Jefes de Cocina: Katharine Kagel, Pablo Rivera Landaverde, Daniel Rivera
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food born illness.
There are walnuts in the mole! Nuts and Nut Butter are used in this facility. We're nuts too.
Many items can be prepared vegetarian, vegan or gluten free. Please ask your server for suggestions
and to make appropriate adjustments. Notify us of any allergies or dietary concerns.
□ Recipes from our cookbook Spirited Recipes from Santa Fe
□□Recipes from Cooking with Cafe Pasqual's
We are unable to accept any vertical IDs for alcohol service.
BEBIDAS ~ DRINKS
"Boxed Water is Better" ~ eco carton of still water 2.75
Organic Juices and Other Refreshments
Fresh Fruit Smoothie 8
Pomegranate Juice 6
Orange Juice 6
Grapefruit Juice 6
Organic Iced Tea 3
Organic Lemonade 5
Amy’s Hippie Dippie Green Drink
Kale, Cilantro, Parsley, Ginger, Lemon juice, and Organic Apple Juice
12 oz. 6./ 16 oz. Mug 8.
Sodas
Blue Sky Organic Root Beer, Cola or Ginger Ale 3
Coffees and Such
Pasqual's Regular Organic Blend Coffee or Decaffeinated 3
Bhakti Chai 6
Cafe Latte / Cappuccino 6
Cafe Macchiato 5, Mocha Latte 6
Espresso 4, Double Espresso 5
Mexican Hot Chocolate 6
Organic 2% Milk 3
Drinks made with Organic Soy or Almond Milk add .50
Organic Hot Teas
Breakfast, Earl Gray, Darjeeling Green Dragon, Jasmine Green
Chamomile, African Nectar, Mint 3
Milkshakes (GF)
Double Chocolate Gelato ∞ Vanilla Bean ∞ Espresso
∞ Medjool Date, Cinnamon and Walnut with Vanilla Bean Ice Cream
∞ Fresh Mint Chip ∞ Gary's Vietnamese Avocado 11
Call (505)983-9340 to Order or Click Here to Order Online!
Our chosen farmers, ranchers, vintners and fisheries use sustainability and organics as their guiding star.
SOUP OF THE DAY ~ Sweet Potato with Chipotle and Coconut Milk
Cup 6./ Bowl 8./ Quart 15.
SPECIALS: OUR FAMOUS BAKED MACARONI AND CHEESE ~ Sharp Yellow and White Cheddar Cheeses, Poblano Green Chiles and Spinach, Choice: Tuscan Kale, Ricotta Salata, Lemon Vinaigrette Salad or Baby Green Salad with choice: Lemon Shallot, House made Poblano Vinaigrette, Bleu Cheese or Ranch 15. add Turkey Bacon 17.
CRISPY SALVADORAN PLANTAIN CHIPS ~ Avocado and Jalapeño Sour Cream Salsa 11 .
OVEN ROASTED HEAD OF GARLIC, FRENCH BRIE ~Tomatillo, Roasted Tomato~Jalapeño, Clutch of Crostini 18.
HOUSE SMOKED SLICED ORGANIC CHICKEN BREAST AND WILD RICE SALAD ~vToasted Pecans, Scallions, Sultana Raisins, Arugula, Valencia Orange Vinaigrette 18.
FIRE~ROASTED EGGPLANT AND YOGURT WITH ROASTED BUTTERNUT SQUASH~ Salad of Leafy Herbs ~ Basil, Cilantro, Parsley, Tarragon and Mint Tossed with Lemon Vinaigrette, Slivered Almonds, Turkish Crick Crack Crackers 15. add Grilled Ruby Red Trout 8.
GREEN CAESAR ~ Baby Romaine, Sliced Avocado, Watermelon Radish, Herbed Croutons 14.
Add: Poached Chicken Breast, Crisped Serrano Ham, Grilled Carne Asada, Grilled Ruby Red Trout 9.
CARTA DI MUSICA SALAD ~ Grilled Black Mission Figs, Organic Baby Greens, Marcona Almonds, Prosciutto de Parma, Mozzarella, Lemon~Shallot Vinaigrette, Crisped “Musica”
Parmesan Cracker 18.
EPIPHANY SALAD ~ Roasted Red Beets, Fresh Mango, Baby Greens, Mint, Toasted Macadamia Nuts
Citrus Vinaigrette 16.
TUSCAN KALE SALAD ~ Finely Cut, Ricotta Salata, Cherry Tomatoes, Toasted Piñon Nuts, Lemon Vinaigrette 12. Add: Grilled Carne Asada, Grilled Chicken 9.
SALAD OF BABY GREENS ~ Sugar Snap Peas, Watermelon Radish, Beldi Olives, Cucumber, Broccolini, Cherry Tomatoes, Choice: Lemon Shallot, House made Poblano Vinaigrette, Bleu Cheese or Ranch Dressing, Crostini with Tapenade 15.
Add: Crisped Serrano Ham, Grilled Carne Asada, Smoked Ruby Red Trout 9.
OAXACAN TAMAL(ES) ~ Banana Leaf~Wrapped, Scarlet Royale Grapes, Jack Cheese, (mole) 11./16.
THREE QUESADILLAS BARBACOA ~ Marinated and Slow-Cooked Beef, Jack, Organic Yellow Corn Tortillas, Chile d’Arbol Salsa 18.
NAPO’S PUPUSA ~ Golden Masa Corn Cakes stuffed with Zucchini, Corn, Jack, Green Chile, Tomato-Jalapeño Salsa, Escabeche 16.
PAN ROASTED, PECAN CRUSTED MAHI MAHI FILET~ with Sautéed Spinach and Yogurt-Lime Sauce, Potato Chive Cake 24.
TACOS! TACOS! TACOS! ~ House made Tortillas, with Cilantro Rice and Scarlet Royale Grapes
Two for 18. Extra Taco add 6.
choice of:
~MAHI MAHI, Marinated and Grilled, Pickled Veggies and Jalapeños, Avocado Crema
~COCHINITA PIBIL, Crisp Pork Belly, Roasted Green Chile Strips
~ORGANIC PULLED CHICKEN MOLE
~PORTOBELLO, with Zucchini, Roasted Tomato Salsa, Cilantro, Onion, and Cotija
~CRISPED PORK CARNITAS TACOS, with Onion, Cilantro, Green Chile Strips
PAN ROASTED RUBY RED TROUT, CORNMEAL CRUSTED ~ Green Chile Sauce, Toasted Piñon Nuts, Pan Roasted Potatoes 19.
GRILLED FLANK STEAK CARNE ASADA ~ Guacamole, Pico de Gallo Salsa, Grilled Sweet Red and Poblano Peppers, Black Beans, Cilantro Rice, Yellow Corn Tortillas 18.
THAI GREEN CURRY ~ Carrots, Zucchini, Potatoes, Tomatoes, Eggplant and Shiitake Mushrooms Jasmine Rice 21. Organic Tofu OR Chicken 7. Flank Steak Strips 9.
BENGAL RED LENTIL STEW ~ Tomato, Green Chile, Spinach, Cauliflower and Cashews, with Green and Tomato Chutneys, Crispy Papadum 19.
MOLE ENCHILADAS ~ Organic Chicken OR Sautéed Spinach, Zucchini, Corn, Cilantro Rice, Orange and Jicama Salad 18. Slice of Fresh Corn Torte 7.
PLATO SUPREMO ~ Our Omelette-Style Chile Relleno, Oaxacan Tamal with Mole, Enchilada - Garden or Chicken, choice of Red, Green Chile or Tomatillo Salsa, all with Cilantro Rice and Black Beans 26. Add Skewer of Carne Asada or Barbacoa Taco 7.
BLUE LADY ENCHILADA ~ Jack Cheese, Two Corn Tortillas, Red Chile, Green Chile, or Tomatillo Salsa, with Black Beans, Cilantro Rice, topped with a Fried Egg 15.
Add: Carne Asada or Organic Shredded Chicken 7. Grilled Zucchini and Red Onion 5.
GRILLED FREE~RANGE CHICKEN BREAST SANDWICH ~ Grilled, Orange-Marinated Organic Chicken Breast, Melted Manchego Cheese, Caramelized Onions, Jalapeños, Mayo, Toasted Chile-Cornbread, Choice: Tuscan Kale, Ricotta Salata, Lemon Vinaigrette Salad or Baby Greens Salad with choice: Lemon Shallot, House made Poblano Vinaigrette, Bleu Cheese or Ranch Dressing 17.
BISON BURGER GRILLED, GREEN CHILE, JACK, CARAMELIZED ONIONS, BRIOCHE BUN 18.
Applewood Smoked Thick Bacon 7. Sautéed Cremini Mushrooms 6.
Choice: Tuscan Kale, Ricotta Salata, Lemon Vinaigrette Salad or Baby Green Salad with choice: Lemon Shallot, House made Poblano Vinaigrette, Bleu Cheese or Ranch
GRILLED PORTOBELLO BURGER ~ Caramelized Onions, Melted Jack Cheese, Harissa Sauce, our Brioche Bun, Choice: Tuscan Kale, Ricotta Salata, Lemon Vinaigrette Salad or Baby Green Salad with choice: Lemon Shallot, House made Poblano Vinaigrette, Bleu Cheese or Ranch 16. Roasted Green Chile 3.
TOASTED BLT WITH GREEN CHILE AND CHILE BACON ~ Chile Rubbed Bacon, Roasted Green Chile Strips, Jack Cheese, Heirloom Tomato, Mayo, Toasted Chile~Cornbread, Choice: Tuscan Kale, Ricotta Salata, Lemon Vinaigrette Salad or Baby Greens Salad with choice: Lemon Shallot, House made Poblano Vinaigrette, Bleu Cheese or Ranch Dressing 17.
HALF-TIME ~ Half a Sandwich, Choice of Salads: Tuscan Kale, Ricotta Salata, Lemon Vinaigrette Salad or Baby Greens Salad with choice: Lemon Shallot, House made Poblano Vinaigrette, Bleu Cheese or Ranch Dressing, and Cup of Soup of the Day 17.
Jefes de Cocina: Katharine Kagel, Pablo Rivera Landaverde, Daniel Rivera
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food born illness.
There are walnuts in the mole! Nuts and Nut Butter are used in this facility. We're nuts too.
Many items can be prepared vegetarian, vegan or gluten free. Please ask your server for suggestions
and to make appropriate adjustments. Notify us of any allergies or dietary concerns.
□ Recipes from our cookbook Spirited Recipes from Santa Fe
□□Recipes from Cooking with Cafe Pasqual's
We are unable to accept any vertical IDs for alcohol service.
BEBIDAS ~ DRINKS
"Boxed Water is Better" ~ eco carton of still water 2.75
Organic Juices and Other Refreshments
Fresh Fruit Smoothie 8
Pomegranate Juice 6
Orange Juice 6
Grapefruit Juice 6
Organic Iced Tea 3
Organic Lemonade 5
Amy’s Hippie Dippie Green Drink
Kale, Cilantro, Parsley, Ginger, Lemon juice, and Organic Apple Juice
12 oz. 6./ 16 oz. Mug 8.
Sodas
Blue Sky Organic Root Beer, Cola or Ginger Ale 3
Coffees and Such
Pasqual's Regular Organic Blend Coffee or Decaffeinated 3
Bhakti Chai 6
Cafe Latte / Cappuccino 6
Cafe Macchiato 5, Mocha Latte 6
Espresso 4, Double Espresso 5
Mexican Hot Chocolate 6
Organic 2% Milk 3
Drinks made with Organic Soy or Almond Milk add .50
Organic Hot Teas
Breakfast, Earl Gray, Darjeeling Green Dragon, Jasmine Green
Chamomile, African Nectar, Mint 3
Milkshakes (GF)
Double Chocolate Gelato ∞ Vanilla Bean ∞ Espresso
∞ Medjool Date, Cinnamon and Walnut with Vanilla Bean Ice Cream
∞ Fresh Mint Chip ∞ Gary's Vietnamese Avocado 11
