Dessert Menu

 

 

Peach Blueberry Turnover / Pinon Ice Cream

 

 

Ten Layer Caramelized Honey Cake  

 

 

Chocolate Semi-fredo / Cinnamon Whipped Cream (GF)

 

 

Meyer Lemon Meringue Tart

 

 

Bowl of Fresh Lychees

 

 

Fresh Oaxacan Mango with Chile Lime Salsa

 

 

Black Mission Figs / Goat Cheese / Toasted Almonds / Drizzled Honey / Crescent Cookie

 

 

Our Chocolate Gelato Sundae / Butter Pecans / 10 Year Chocolate Sauce

 

Malted Milk Ball Vanilla Bean Sundae / 10 Year Chocolate Sauce

 

Affogato ~ Our Coffee Ice Cream / Drowned in Espresso / 

Shaved Chocolate / Cacao Nibs (GF)

 

Piñon Ice Cream / Full Moon Cookie

 

 Watermelon Granita /  Crescent Cookie 

SHAKES:

Palm Springs ~  Medjool Dates / Vanilla / Cinnamon / Walnuts

Espresso ~ Our Coffee Ice Cream / Espresso Grounds

 Strawberry Mascarpone 

Chocolate Gelato

Gary's Vietnamese Avocado

~ 16~

 

Cookie Assortment (5) ~ with Askinosie Chocolate Pecan Bark 19.

 

Chef’s Sweet Sampler ~ Small or Large 21. / 36.

Pastry Chefs: Katharine Kagel, Jesus Pereira and Felipe Gonzales

 

Dessert Wine / Madeira / Port

Chateau Roumieu Lacoste Sauternes 2022 14.

Cascinetta Vietti Moscato d'Asti 2020 10.

Domaine Tour Vielle Banyuls 2017 12.

Rare Wine Co Historic Savannah Verdelho Madeira NV 16. 

Dow's Vintage Port 15.

 

Amaros and Liqueurs

Contratto 12.

Fernet Branca 16.

Amaro Averna 17.

Amaro Nonino 17.

Amaro Montenegro 17.

Kahlua 12.

Baileys 12.

 

Coffees and Such

Pasqual's Regular Organic Blend Coffee or Decaffeinated 5.65

Cafe Latte 8.15

Cappuccino 8.15

Cafe Macchiato 6.75

Mocha Latte 8.15

Espresso 4.75, Double 6.75

Bhakti Chai 8.15

Mexican Hot Chocolate 8.15

Organic Milk 2% ~ Glass 3.95

Drinks can be made with Organic Soy, Oat or Almond Milk

 

Organic Hot Teas 

Breakfast, Earl Gray, Darjeeling, Green Dragon, Jasmine Green, Chamomile, Mint 4.50

Call (505) 983-9340 to Order