Dessert Menu
Warm Blackberry Pie with Our Vanilla Bean Ice Cream
Meyer Lemon Cheesecake / Coconut Crust (GF)
Warm Apple-Pear Turnover / Toasted Piñon Ice Cream /
Caramel Sauce
Warm Gingerbread with Lemon Glaze
Killer Chocolate Cake
Fresh Mint Chocolate Chip Ice Cream Sundae with
Chocolate Sauce & Cacao Nibs
Blood Orange Sorbet (GF) (V) / Cardamom Crescent Cookie
Affogato ~ Our Coffee Ice Cream / Drowned in Espresso /
Shaved Chocolate / Cacao Nibs (GF)
SHAKES:
Espresso ~ Our Coffee Ice Cream / Espresso Grounds
Strawberry Mascarpone, Gary's Vietnamese Avocado
“Palm Springs” ~ Medjool Date / Cinnamon / Toasted Walnut / Vanilla Bean
Chocolate Gelato
~ 15 ~
Cookie Assortment (5) ~ with Askinosie Chocolate Pecan Bark 19.
Chef’s Sweet Sampler ~ Small or Large 21. / 36.
Pastry Chefs: Katharine Kagel, Jesus Pereira and Felipe Gonzales
Dessert Wine / Madeira / Port
Chateau Roumieu Lacoste Sauternes 2022 14.
Cascinetta Vietti Moscato d'Asti 2020 10.
Domaine Tour Vielle Banyuls 2017 12.
Rare Wine Co Historic Savannah Verdelho Madeira NV 16.
Nieport Tawny Port 15.
Amaros and Liqueurs
Contratto 12.
Fernet Branca 16.
Amaro Averna 17.
Amaro Nonino 17.
Amaro Montenegro 17.
Kahlua 12.
Baileys 12.
Coffees and Such
Pasqual's Regular Organic Blend Coffee or Decaffeinated 5.65
Cafe Latte 8.15
Cappuccino 8.15
Cafe Macchiato 6.75
Mocha Latte 8.15
Espresso 4.75, Double 6.75
Bhakti Chai 8.15
Mexican Hot Chocolate 8.15
Organic Milk 2% ~ Glass 3.95
Drinks can be made with Organic Soy, Oat or Almond Milk
Organic Hot Teas
Breakfast, Earl Gray, Darjeeling, Green Dragon, Jasmine Green, Chamomile, Mint 4.50
Call (505) 983-9340 to Order