Dessert Menu
Warm Apple Turnover / Toasted Piñon Ice Cream ~
Fleur de Sel Caramel Sauce
Tres leches Three Layer Cake / Strawberries
Julia's Boca Negra Chocolate Cake / Bourbon White Chocolate Cream (GF)
Lemon Ice Cream / Honeycomb (GF)
Chocolate Sorbet (GF) (V) / Cardamon Crescent Cookie
Bowl of Blackberries / Strawberries / Blueberries (GF) (V)
Toasted Piñon Ice Cream ~ Fleur de Sel Caramel Sauce (GF)
Affogato ~ Our Coffee Ice Cream / Drowned in Espresso /
Shaved Chocolate / Cacao Nibs (GF)
SHAKES:
Espresso ~ Our Coffee Ice Cream / Espresso Grounds
Chocolate Gelato, Strawberry Mascarpone, Gary's Vietnamese Avocado
“Palm Springs” ~ Medjool Date / Cinnamon / Toasted Walnut / Vanilla Bean
~ 15 ~
Cookie Assortment (5) ~ with Askinosie Chocolate Pecan Bark 19.
Chef’s Sweet Sampler ~ Small or Large 21. / 36.
Pastry Chefs: Katharine Kagel, Jesus Pereira and Felipe Gonzales
Dessert Wine / Madeira / Port
Chateau Roumieu Lacoste Sauternes 2022 14.
Cascinetta Vietti Moscato d'Asti 2020 10.
Domaine Tour Vielle Banyuls 2017 12.
Rare Wine Co Historic Savannah Verdelho Madeira NV 16.
Nieport Tawny Port 15.
Amaros and Liqueurs
Contratto 12.
Fernet Branca 16.
Amaro Averna 17.
Amaro Nonino 17.
Amaro Montenegro 17.
Kahlua 12.
Baileys 12.
Coffees and Such
Pasqual's Regular Organic Blend Coffee or Decaffeinated 5.65
Cafe Latte 8.15
Cappuccino 8.15
Cafe Macchiato 6.75
Mocha Latte 8.15
Espresso 4.75, Double 6.75
Bhakti Chai 8.15
Mexican Hot Chocolate 8.15
Organic Milk 2% ~ Glass 3.95
Drinks can be made with Organic Soy, Oat or Almond Milk
Organic Hot Teas
Breakfast, Earl Gray, Darjeeling, Green Dragon, Jasmine Green, Chamomile, Mint 4.50
Call (505) 983-9340 to Order