Dessert Menu

 

Strawberry Shortcake / Chantilly Cream

  

 

Chocolate Budino / Maldon Sea Salt / Drizzle of Oilve Oil (GF)

 

 

Tres Leches Cake / Fresh Strawberries

 

 

Pear Almond Tart / Chantilly Cream

 

 

Meyer Lemon Cheesecake / Coconut Crust (GF)

 

Prickly Pear Sorbet (GF) (V) / Cardamom Crescent Cookie

Pineapple Ice Cream / Roasted Pineapple Salsa

Affogato ~ Our Coffee Ice Cream / Drowned in Espresso /

Shaved Chocolate / Cacao Nibs (GF)

SHAKES:

Espresso ~ Our Coffee Ice Cream / Espresso Grounds

 Strawberry Mascarpone, Gary's Vietnamese Avocado

“Palm Springs” ~ Medjool Date / Cinnamon / Toasted Walnut / Vanilla Bean

Chocolate Gelato

~ 16~

 

Cookie Assortment (5) ~ with Askinosie Chocolate Pecan Bark 19.

 

Chef’s Sweet Sampler ~ Small or Large 21. / 36.

Pastry Chefs: Katharine Kagel, Jesus Pereira and Felipe Gonzales

 

Dessert Wine / Madeira / Port

Chateau Roumieu Lacoste Sauternes 2022 14.

Cascinetta Vietti Moscato d'Asti 2020 10.

Domaine Tour Vielle Banyuls 2017 12.

Rare Wine Co Historic Savannah Verdelho Madeira NV 16. 

Nieport Tawny Port 15.

 

Amaros and Liqueurs

Contratto 12.

Fernet Branca 16.

Amaro Averna 17.

Amaro Nonino 17.

Amaro Montenegro 17.

Kahlua 12.

Baileys 12.

 

Coffees and Such

Pasqual's Regular Organic Blend Coffee or Decaffeinated 5.65

Cafe Latte 8.15

Cappuccino 8.15

Cafe Macchiato 6.75

Mocha Latte 8.15

Espresso 4.75, Double 6.75

Bhakti Chai 8.15

Mexican Hot Chocolate 8.15

Organic Milk 2% ~ Glass 3.95

Drinks can be made with Organic Soy, Oat or Almond Milk

 

Organic Hot Teas 

Breakfast, Earl Gray, Darjeeling, Green Dragon, Jasmine Green, Chamomile, Mint 4.50

Call (505) 983-9340 to Order