Dessert Menu
WARM FRENCH APPLE WALNUT PIE / VANILLA ICE CREAM
BARTLETT PEAR TART / TOASTED ALMONDS / CHANTILLY CREAM
CHOCOLATE BUDINO WITH OLIVE OIL AND SEA SALT (GF)
MEYER LEMON MERINGUE TART / PIÑON CRUST
3 LAYER CARROT CAKE
AFFOGATO ~ COFFEE ICE CREAM / ESPRESSO / SHAVED CHOCOLATE
SUNDAES:
PASSION FRUIT / COCONUT / MACADAMIA NUTS /
SALTED CARAMEL / DULCE DE LECHE SAUCE / PECANS
MINT CHOCOLATE CHIP ICE CREAM / PECANS / CHOCOLATE SAUCE
ICE CREAMS
LYCHEE NUTS GRANITA
WATERMELON GRANITA
GINGER
OUR COFFEE BEAN
CHOCOLATE GELATO
TOASTED PIÑON
SHAKES:
Palm Springs ~ Medjool Dates / Vanilla / Cinnamon / Walnuts
Espresso ~ Our Coffee Ice Cream / Espresso Grounds
Strawberry Mascarpone
Chocolate Gelato
Gary's Vietnamese Avocado
~ 16~
Cookie Assortment (5) ~ with Askinosie Chocolate Pecan Bark 19.
Chef’s Sweet Sampler ~ Small or Large 21. / 36.
Pastry Chefs: Katharine Kagel, Jesus Pereira, Felipe Gonzales
Dessert Wine / Madeira / Port
Chateau Roumieu Lacoste Sauternes 2022 14.
Cascinetta Vietti Moscato d'Asti 2020 10.
Domaine Tour Vielle Banyuls 2017 12.
Rare Wine Co Historic Savannah Verdelho Madeira NV 16.
Dow's Vintage Port 15.
Amaros and Liqueurs
Contratto 12.
Fernet Branca 16.
Amaro Averna 17.
Amaro Nonino 17.
Amaro Montenegro 17.
Kahlua 12.
Baileys 12.
Coffees and Such
Pasqual's Regular Organic Blend Coffee or Decaffeinated 5.65
Cafe Latte 8.15
Cappuccino 8.15
Cafe Macchiato 6.75
Mocha Latte 8.15
Espresso 4.75, Double 6.75
Bhakti Chai 8.15
Mexican Hot Chocolate 8.15
Organic Milk 2% ~ Glass 3.95
Drinks can be made with Organic Soy, Oat or Almond Milk
Organic Hot Teas
Breakfast, Earl Gray, Darjeeling, Green Dragon, Jasmine Green, Chamomile, Mint 4.50
Call (505) 983-9340 to Order