SOUP OF THE DAY:

 

ROASTED KABOCHA SQUASH

  

Bowl 15.

 

 

DINNER SPECIALS:

GRILLED NEW YORK WAGYU RANCHERO STYLE ~ Never Ever ~ Melted Asadero Cheese / Red Chile / Grilled Okra / Garlic Mashed Potatoes with Mole Gravy 78.

SAUTEED CHANTERELLE MUSHROOM BRUSCHETTA ~ Herbed Pie Town Goat Cheese / Sourdough Bread 23.

PIEL DE SAPO MELON RIBBONS ~  Fried Sage / Crisped Prosciutto / Marcona Almonds 26.

 

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CRISP SALVADORAN PLANTAIN CHIPS ~ Avocado Jalapeño Dip / Sea Salt 21.

 

WILD SHRIMP COCKTAIL MEXICAN~ Organic Heirloom Tomato, Juiced / Lime Juice / Diced Avocado / Sweet Red Pepper / Cucumber / Red Onion / Jalapeño / House-Made Tortilla Chips 26.

GRILLED SWEET CORN WHEELS ~ Ancho Chile Butter / Cotija Cheese / Lime 17.

 

TWO OAXACAN TAMALES ~ Steamed Banana Leaf / Black Beans / Roasted Corn / Zucchini / Mole Sauce 24. (V)

 

BEEF CHEEK QUESADILLA WITH ASADERO CHEESE ~ Whole Wheat Tortilla / Chile d'Arbol Salsa 28.

 

NAPO’S PUPUSA ~ Griddled Corn Cake / Zucchini / Roasted Corn / Asadero / Salsa Rostizada / Escabeche of Pickled Beet, Jalapeño, Carrot, Onion 23.

 

SMOKED SALMON ON GOLDEN GRUYÈRE POTATO CAKE ~ Crème Fraîche / Scribble of Watercress / Lemon Vinaigrette 26.

 

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CARTE di MUSICA~ Burrata / Beldi Olives / Black-Mission Figs/ Prosciutto di Parma / Baby Arugula / Lemon Vinaigrette / House-made "Sheet Music" Parmesan Crisp 29. 

W/OUT Prosciutto 24.

 

 

HEIRLOOM TOMATO PANZANELLA ~ Burrata / Wild Baby Arugula / Basil Leaves / Beldi Olives / Cucumber / Red Onions / Red Wine Shallot Vinaigrette / Torn Sourdough Bread 27.

 

WARMED PORTABELLO & SHIITAKE MUSHROOMS SALAD ~ Lively Greens: Arugula, Radicchio, Endive / Balsamic Vinaigrette / Crick-Crack Cracker 24.

 

 

VALENCIA ORANGE & AVOCADO SALAD ~ Arugula / Mint / Cilantro / Matchstick Fresh Ginger / Pickled Pink Onions / Toasted Piñon Nuts / Rice Wine, Star Anise and Cinnamon Vinaigrette / Asiago ~ Parmesan Seed Crisp 24.

 

GRILLED NOPALES CACTUS SALAD ~ Grilled Poblano Chile Strips / Butter Lettuce / Red Onion / Cherry Tomatoes / Cotija Cheese / Splash of Red Wine Vinaigrette / Tostaditas 17.

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 ARCTIC CHAR FILLET / PAN SEARED ~ Cilantro Ginger Moroccan Sauce / Wild Rice / Mushrooms / Steamed Snow Peas 49.

 

CATALAN STEW ~ Wild Patagonia Shrimp / Arctic Char / Spicy Sausage / Roasted Sweet Red and Poblano Peppers / Tomato Fennel Broth / Saffron Rice / Grilled Garlic Butter Sourdough 48.

 

GRILLED NEW YORK WAGYU 8oz STEAK  ~ AU POIVRE SAUCE  / Sauteed Haricots Verts / Griddled Potato Chive Cake 78. Add. Chantrelle / Portabello / Cremini / Shiitake Mushrooms 9. 

 

PAN SEARED CREEKSTONE RANCH PRIME RIBEYE AU POIVRE ~  Dry Aged / Oban Single Malt Scotch & Créme Fraîche Sauce / Garlic Mashed Potatos / Roasted Cherry Tomatoes / Sauteed Haricots Verts / Basil 74.

 

LAMB TAGINE ~ SLOW COOKED ~ TALUS WIND RANCH ~ Toasted Slivered Almonds / Plum & Sultana Raisins / Ginger / Charred Carrots / Tri-Color Pearl Couscous 48.

 

MARY'S ORGANIC CHICKEN PAILLARD ~ Pan-Seared Organic Chicken Breast / Parmesan / Caper Lemon Butter / Grilled Broccolini / Oven Roasted Potatoes 48.

 

COCHINITA PIBIL ~ YUCATAN STYLE ~ SLOW-COOKED HERITAGE PORK IN ACHIOTE & SEVILLE ORANGE MARINADE, WRAPPED IN BANANA LEAF/ Cilantro Rice / Corn Tortilla / Pickled Pink Onions / Tostones / Crema 48.

 

MOLE ENCHILADAS ROLLED ~ MARY'S ORGANIC ROASTED CHICKEN /  Corn Tortillas / Cilantro Rice / Orange & Jicama Salad / Corn Torte 46. OR Saute of Organic House" Chorizo Tofu" ~ Grilled Zucchini / Sweet Pepper / Roasted Corn  41. 

 

ENCHILADA ~ STACKED CORN TORTILLA with MARY'S ORGANIC ROASTED CHICKEN or HOUSE MADE ORGANIC "CHORIZO TOFU" ~ Grilled Zucchini / Sweet Red and Poblano Peppers / Sauteed Greens / Purple Onion / Melted Asadero Cheese / Red OR Green Chile / Cilantro Rice / Black Beans / Corn Torte 43. 

 

PLATO SUPREMO ~ CHILE RELLENO OMELETTE STYLE / MOLE ENCHILADA W/MARY'S ORGANIC ROASTED CHICKEN OR Grilled Zucchini / Sweet Peppers / Collard Greens / CHOICE : Skewer of Grilled Chile-Rubbed Flank Steak OR Asadero Cheese Quesadilla with Green Chile Strips & Corn Torte 49. 

 

GRILLED BISON BURGER ~ Green Chile Strips / Melted Asadero / Tomato Chutney / Caramelized Onions / House Made Brioche Bun / Waffle Chips / Mango 28. Add Apple Smoked Bacon 7. Add Sauteed Shiitake Mushrooms 7.

 

WARM THAI RAIN NOODLE & MINT SALAD ~ Ginger / Garlic / Thai Chiles / Spinach / Napa Cabbage / Tomatoes / Bok Choy / Sugar Snap Peas / Scallions / Red Onions / Thai Basil / Cilantro Leaves 29. ADD Organic Chicken 9. Organic Tofu 7. Organic Beef 12. 

 

SIDES ~ Chile Relleno w/ Chile Rostizada 14. / Corn Torte 9. / Mole 7. / Cilantro Rice 5. / Green Chile or Red Chile 6. / Oaxacan Tamal 12. / Skewer of 4 Wild Patagonia Shrimp Lemon Butter 11.

 

** Recipes From Cooking with Cafe Pasqual's 

Jefes de Cocina : Katharine Kagel, Nestor Periera Carabajal, Pablo Rivera Landaverde, Daniel Rivera, Jose Pereira Carbajal