Dinner Menu

SOUP OF THE DAY ~ Thai Red Curry Squash    Cup 9. / Bowl 11.

DINNER SPECIALS:

 SQUASH BLOSSOM QUESADILLA  ~ Anaheim Peppers / Asadero Cheese / Jimmy Nardello Italian Sweet Peppers 18.

LAMB TAGINE ~ Slow Cooked / Toasted Slivered Almonds / Dried Plum & Golden Raisins / Charred Carrots / Tri-color Pearl Couscous 46.

GRILLED CREEKSTONE PRIME BLACK ANGUS RIBEYE ~ Shiitake, Portobello and Field Mushrooms / Potato Chive Cake / Broccolini 67.

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CRISP SALVADORAN PLANTAIN CHIPS ~ Avocado Jalapeno Dip / Sea Salt 18.

** WILD SHRIMP COCKTAIL MEXICAN~ Organic Heirloom Tomato, Juiced / Lime Juice / Diced Avocado / Sweet Red Pepper / Cucumber / Red Onion / Jalapeno / House-Made Tortilla Chips 26.

 

TWO OAXACAN TAMALES ~ Steamed Banana Leaf / Black Beans / Roasted Corn / Zucchini / Mole 22. (V)

 

SMOKED TROUT RILLETTES / BACON / CREME FRAICHE ~  Crostini 22.

 

BEEF CHEEKS QUESADILLA WITH ASADERO CHEESE ~ Whole Wheat Tortilla / Chile d'Arbol Salsa 18. / 27.

 

** NAPO’S PUPUSA ~ Griddled Corn Cake / Zucchini / Roasted Corn / Jack / Salsa Rostizada / Escabeche of Pickled Beet, Jalapeño, Carrot, Onion 19.

 

SMOKED SALMON ON GOLDEN GRUYÈRE POTATO CAKE ~ Crème Fraîche / Scribble of Watercress / Lemon Vinaigrette 26.

 

GRILLED ORGANIC CORN WHEELS ~ Ancho Chile Butter / Cotija Cheese / Lime 14.

THREE SQUASH BLOSSOMS ~ Sauteed / Filled with Ricotta Cheese / Goat Cheese / Oven Roasted Tomato Sauce 21. 

GRILLED JIMMY NARDELLO ITALIAN SWEET PEPPER ~ Sea Salt / Lime 17.

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HEIRLOOM TOMATO PANZANELLA SALAD ~ Bocconcini Mozzarella / Basil / Beldi Olives / Cucumber / Red Onion / Grilled Torn Red Wine Vinaigrette-Soaked Sourdough Bread 21.

VALENCIA ORANGE & AVOCADO SALAD ~ Arugula / Mint / Cilantro / Matchstick Fresh Ginger / Pickled Pink Onions / Toasted Pinon / Rice Wine Vinaigrette with Star Anise and Cinnamon / Asiago ~ Parmesan Seed Crisp 23.

AUNT JUNE'S GREEN GODDESS SALAD ~ Romaine Leaves / Avocado Slices / Watermelon Radish / Cherry Tomatoes / Turkish Crackers 19. Add Skewer of Lemon Butter-Brushed Grilled Patagonian Wild Shrimp 19.

RED PEAR SALAD ~ Watercress / Arugula / Toasted Pistachios /Champagne Vinaigrette 17.

GRILLED NOPALES CACTUS SALAD ~ Grilled Poblano Chile Strips / Butter Lettuce / Red Onion / Cherry Tomatoes / Cotija Cheese / Splash of Red Wine Vinaigrette / Tostaditas 16.

PIGS & FIGS ~ Two Grilled Brown Turkey Figs / Applewood-Smoked Bacon Wrapped / Arugula / Spinach / Cabrales Bleu Cheese / Balsamic Vinaigrette  23.

CARTE DI MUSICA SALAD ~ Grilled Brown Turkey Figs / Bocconcini Mozzarella / Marcona Almonds / Beldi Olives / Basil Leaves / Arugula / Prosciutto Di Parma / Lemon Vinaigrette / "Sheet Music" Crisp / thyme / Grated Parmesan Reggiano 26.

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 CATALAN STEW ~ Wild Shrimp / Arctic Char / Spicy Sausage / Bacon / Roasted Sweet Red and Poblano Peppers / Tomato Fennel Broth / Saffron Rice Grilled Garlic Butter Baguette 48.

 

PAN SEARED ARCTIC CHAR ~ Moroccan Ginger Cilantro Sauce / Oven Roasted Garlic and Rosemary Potatoes / Sugar Snaps 47.

 

MARY'S ORGANIC CHICKEN PAILLARD ~ Pan-Seared Organic Breast / Parmesan & Panko (GF) Crusted Caper Lemon~Butter / Arugula with Shaved Fennel, Red Wine Shallot Vinaigrette  / Ping Pong Potatoes 46.

 

SINGAPORE RICE NOODLES ~  Coconut / Curry / Bok Choy / Carrots / Celery / Choice: Wild Caught Patagonian Shrimp OR Organic Tofu 43.

 

TALUS WIND LAMB CHOP ~ Pomegranate Molasses / Tomato-Mint Salsa / Charred Carrots / Grilled Green Chile Polenta 54.

 

GRILLED PRIME BLACK ANGUS RIBEYE STEAK ~ CREEKSTONE FARMS ~ Melted Asadero Cheese / Chile Pasado / Calabacitas / Frijoles Negros / Tostaditas  67.

 

CARNE ASADA TACOS ~ Chile Pasado / Guacamole / Roasted Tomato Jalapeño Salsa / Corn Wheels / Cilantro Rice 43.

COCHINITA PIBIL YUCATAN STYLE ~ Slow- Cooked Organic Pork in Achiote & Orange Juice, Wrapped in Banana Leaf / Cilantro Rice / Corn Tortilla / Habanero Onions / Tostones / Crema 48.

 

MOLE ENCHILADAS ROLLED ~ Mary's Organic Roasted Chicken /  Corn Tortillas / Cilantro Rice / Orange & Jicama Salad / Corn Torte 43. OR Saute of Organic " Chorizo Tofu" ~ Grilled Zucchini / Sweet Pepper / Roasted Corn 37. 

 

ROASTED ORGANIC CHICKEN ENCHILADA ~ STACKED ~ Saute of Grilled Zucchini / Roasted Corn, Sweet Red and Poblano Peppers / Spinach / Purple Onion / Asadero Cheese / Red OR Green Chile 43. GARDEN ENCHILADA ~ STACKED ~ House Made Organic "Chorizo Tofu" 37. 

 

PLATO SUPREMO ~ Chile Relleno Omlette Style / Mole Enchilada with Mary's Organic Roasted Chicken OR Grilled Zucchini / Sweet Peppers / Spinach / CHOICE : Skewer of Chile-Rubbed Flank Steak OR Queso Asadero Cheese Quesadilla with Green Chile Strips & Corn Tortilla 46. 

 

GRILLED BISON BURGER 8 OZ ~ Green Chile Strips / Melted Asadero / Tomato Chutney / Caramelized Onions / House Made Brioche Bun / Waffle Chips / Field Greens with Choice of Lemon Shallot Vinaigrette OR Bleu Cheese 27. Add Apple Smoked Bacon 7. Add Sauteed Shiitake Mushrooms 7.

 

SIDES ~ Chile Relleno / Chile Rostizada 14. / Corn Torte 8. / Mole 7. / Cilantro Rice 5. / Green Chile or Red Chile 6. / Oaxacan Tamal 11. / Skewer of 5 Shrimp 19.

 

** Recipes From Cooking with Cafe Pasqual's 

Jefes de Cocina : Katharine Kagel, Nestor Periera Carabajal, Pablo Rivera Landaverde, Daniel Rivera, Jose Pereira Carbaja