SOUP OF THE DAY:

Chilled Spinach / Fennel / Feta

Bowl 15. 

DINNER SPECIALS:

 

PIGS AND FIGS ~ Bacon Wrapped Figs / Mizuna Greens / Balsamic Vinaigrette / Blue Cheese Crumble 25.

GRILLED SHISHITOS ~ Japanese Peppers / Miso / Wedge of Lime 17.

 

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CRISP SALVADORAN PLANTAIN CHIPS ~ Avocado Jalapeño Dip / Sea Salt 21.

 

WILD SHRIMP COCKTAIL MEXICAN~ Organic Heirloom Tomato, Juiced / Lime Juice / Diced Avocado / Sweet Red Pepper / Cucumber / Red Onion / Jalapeño / House-Made Tortilla Chips 26.

 

TWO OAXACAN TAMALES ~ Steamed Banana Leaf / Black Beans / Roasted Corn / Zucchini / Mole Sauce 24. (V)

 

SMOKED TROUT RILLETTES / BACON / CRÈME FRAÎCHE ~  CROSTINI 24.

 

BEEF CHEEK QUESADILLA WITH ASADERO CHEESE ~ Whole Wheat Tortilla / Chile d'Arbol Salsa 28.

 

NAPO’S PUPUSA ~ Griddled Corn Cake / Zucchini / Roasted Corn / Asadero / Salsa Rostizada / Escabeche of Pickled Beet, Jalapeño, Carrot, Onion 23.

 

SMOKED SALMON ON GOLDEN GRUYÈRE POTATO CAKE ~ Crème Fraîche / Scribble of Watercress / Lemon Vinaigrette 26.

 

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SPRING ASPARAGUS SPEARS ~ Chopped Egg / Tarragon & Grain Mustard Vinaigrette / Cornichons / Capers / Crick Crack Cracker 21.

VALENCIA ORANGE & AVOCADO SALAD ~ Arugula / Mint / Cilantro / Matchstick Fresh Ginger / Pickled Pink Onions / Toasted Piñon Nuts / Rice Wine, Star Anise and Cinnamon Vinaigrette / Asiago ~ Parmesan Seed Crisp 24.

 

AUNT JUNE'S GREEN GODDESS SALAD ~ Romaine Leaves / Avocado Slices / Watermelon Radish / Cherry Tomatoes / Turkish Crackers 21. Add 4 Grilled Patagonian Wild Shrimp Lemon Butter 16.

 

LITTLE GEM LETTUCE SALAD ~ Sugar Snap Peas / Crispy Serrano Ham / Chives / Housemade Ranch dressing / Crick Crack Cracker 21.

 

GRILLED NOPALES CACTUS SALAD ~ Grilled Poblano Chile Strips / Butter Lettuce / Red Onion / Cherry Tomatoes / Cotija Cheese / Splash of Red Wine Vinaigrette / Tostaditas 17.

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PAN SEARED ARCTIC CHAR FILLET ~ Bok Choy, Asparagus, & Beldi Olives / Ping Pong New Potatoes / Moroccan Sauce Cilantro Ginger Garlic  49.

 

FRESH CAPE COD SEARED SCALLOPS / VANILLA BUTTER ~ Wild Rice & Portbello Mushroom / Crisped Serrano Ham / Snow Peas 48.

 

SAUTEED WILD SHRIMP SINGAPORE ~ RICE NOODLES / Coconut Curry / Bok Choy / Carrots / Celery / Sauteed Snow Peas / Cabbage 43. OR Organic Tofu 38.

 

MARY'S ORGANIC CHICKEN PAILLARD ~ Pan-Seared Organic Breast / Parmesan & Panko (GF) / Grilled Broccolini & Cherry Tomatoes  / Caper Lemon Butter / Roasted Garlic Mashed Potatoes 48.

 

THAI ORGANIC CHICKEN / RICE NOODLE STIR FRY ~ Ginger / Garlic / Thai Chiles / Sauteed Greens / Napa Cabbage & Tomatoes in Broth / Snow Peas / Choice of Tofu OR Flank Steak 35.

GRILLED DOUBLE LAMB CHOPS ~ TALUS WIND RANCH ~ Pomegranate Molasses Brushed / Potato Chive Cake / Sugar Snaps 48.

 

CARNE ASADA ~ Creekstone Farms Never Ever Flank Steak ~ Chile Pasado / Cilantro Rice & Fresh Herbs / Grilled Peppers / Guajillo Salsa / 2 Corn Tortillas 56.

 

GRILLED PRIME RIBEYE RANCHERO STYLE  ~ Creekstone Never Ever ~ Melted Asadero Cheese / Red or Green Chile ~ Calabacitas / Refried Frijoles Negros / Tostaditas  74.

 

COCHINITA PIBIL ~ YUCATAN STYLE ~ SLOW-COOKED HERITAGE PORK IN ACHIOTE & SEVILLE ORANGE MARINADE, WRAPPED IN BANANA LEAF/ Cilantro Rice / Corn Tortilla / Habanero Onions / Tostones / Crema 48.

 

MOLE ENCHILADAS ROLLED ~ MARY'S ORGANIC ROASTED CHICKEN /  Corn Tortillas / Cilantro Rice / Orange & Jicama Salad / Corn Torte 46. OR Saute of Organic House" Chorizo Tofu" ~ Grilled Zucchini / Sweet Pepper / Roasted Corn  41. 

 

ENCHILADA ~ STACKED CORN TORTILLA with MARY'S ORGANIC ROASTED CHICKEN or HOUSE MADE ORGANIC "CHORIZO TOFU" ~ Grilled Zucchini / Sweet Red and Poblano Peppers / Sauteed Greens / Purple Onion / Melted Asadero Cheese / Red OR Green Chile / Cilantro Rice / Black Beans / Corn Torte 43. 

 

PLATO SUPREMO ~ CHILE RELLENO OMELETTE STYLE / MOLE ENCHILADA W/MARY'S ORGANIC ROASTED CHICKEN OR Grilled Zucchini / Sweet Peppers / Collard Greens / CHOICE : Skewer of Grilled Chile-Rubbed Flank Steak OR Asadero Cheese Quesadilla with Green Chile Strips & Corn Torte 49. 

 

GRILLED BISON BURGER 8 OZ ~ Green Chile Strips / Melted Asadero / Tomato Chutney / Caramelized Onions / House Made Brioche Bun / Waffle Chips / Field Greens with Choice of Lemon Shallot Vinaigrette OR Bleu Cheese 27. Add Apple Smoked Bacon 7. Add Sauteed Shiitake Mushrooms 7.

 

SIDES ~ Chile Relleno w/ Chile Rostizada 14. / Corn Torte 9. / Mole 7. / Cilantro Rice 5. / Green Chile or Red Chile 6. / Oaxacan Tamal 12. / Skewer of 4 Wild Patagonia Shrimp Lemon Butter 16.

 

** Recipes From Cooking with Cafe Pasqual's 

Jefes de Cocina : Katharine Kagel, Nestor Periera Carabajal, Pablo Rivera Landaverde, Daniel Rivera, Jose Pereira Carbaja