SOUP OF THE DAY:

 

Beet-Chipotle / Cream / Moroccan Olives with Cric Crac Crackers

 Bowl  15.

DINNER SPECIALS:

GRILLED  RIBEYE AU POIVRE  ~ Sauced with Crushed Peppercorns, Cream, Oban Scotch / Charred Carrots  / Roasted Garlic Mashed Potatoes 69.

LAMB TAGINE ~ SLOW COOKED ~ TALUS WIND ~ Toasted Slivered Almonds / Plum & Sultana Raisins / Ginger / Charred Carrots / Tri-color Pearl Couscous 48.

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CRISP SALVADORAN PLANTAIN CHIPS ~ Avocado Jalapeno Dip / Sea Salt 21.

 

** WILD SHRIMP COCKTAIL MEXICAN~ Organic Heirloom Tomato, Juiced / Lime Juice / Diced Avocado / Sweet Red Pepper / Cucumber / Red Onion / Jalapeño / House-Made Tortilla Chips 26.

 

TWO OAXACAN TAMALES ~ Steamed Banana Leaf / Black Beans / Roasted Corn / Zucchini / Mole Sauce 24. (V)

 

SMOKED TROUT RILLETTES / BACON / CRÈME FRAÎCHE ~  CROSTINI 24.

 

BEEF CHEEK QUESADILLA WITH ASADERO CHEESE ~ Whole Wheat Tortilla / Chile d'Arbol Salsa 28.

 

** NAPO’S PUPUSA ~ Griddled Corn Cake / Zucchini / Roasted Corn / Asadero / Salsa Rostizada / Escabeche of Pickled Beet, Jalapeño, Carrot, Onion 23.

 

SMOKED SALMON ON GOLDEN GRUYÈRE POTATO CAKE ~ Crème Fraîche / Scribble of Watercress / Lemon Vinaigrette 26.

 

MOLE-SAUCED ORGANIC GRILLED CHICKEN DRUMETTES ~ Served on a Haystack of Crisy Fried Shallots. 24.

WARM FRENCH BRIE ~ Oven-Roasted Head of Garlic / Salsas of Roasted Tomato-Jalapeño and Tomatillo / Toasted Sourdough  27.

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WARM PORTOBELLO / SHIITAKE/ OYSTER MUSHROOM SALAD ~ Endive / Radicchio / Arugula / Balsamic Vinaigrette 24.

HAYSTACK CELERY ROOT SALAD & REMOULADE DRESSING ~ Tarragon / Pomegranate 17.

POMELO & AVOCADO SALAD ~ Arugula / Mint / Cilantro / Matchstick Fresh Ginger / Pickled Pink Onions / Toasted Piñon Nuts / Rice Wine, Star Anise and Cinnamon Vinaigrette / Asiago ~ Parmesan Seed Crisp 24.

AUNT JUNE'S GREEN GODDESS SALAD ~ Romaine Leaves / Avocado Slices / Watermelon Radish / Cherry Tomatoes / Turkish Crackers 21. Add 4 Grilled Patagonian Wild Shrimp l Lemon Butter 16.

ORGANIC RED PEAR SALAD ~ Watercress / Arugula / Toasted Pistachios / Champagne Vinaigrette / Crick Crack Cracker 18.

 

GRILLED NOPALES CACTUS SALAD ~ Grilled Poblano Chile Strips / Butter Lettuce / Red Onion / Cherry Tomatoes / Cotija Cheese / Splash of Red Wine Vinaigrette / Tostaditas 17.

 

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 CATALAN STEW ~ Wild Shrimp / Arctic Char / Spicy Sausage / Bacon / Roasted Sweet Red and Poblano Peppers / Tomato Fennel Broth / Saffron Rice / Toasted Garlic Butter Baguette 48.

 

PAN SEARED ARCTIC CHAR ~ Moroccan Ginger Cilantro Sauce / Ping Pong Potatoes / Bok Choy 49.

 

MARY'S ORGANIC CHICKEN PAILLARD ~ Pan-Seared Organic Breast / Parmesan & Panko (GF) Crusted / Caper Lemon Butter / Oven-roasted Fennel & Cherry Tomatoes  / Roasted Garlic Mashed Potatoes 48.

 

SINGAPORE WILD-CAUGHT PATAGONIAN SHRIMP  ~  Coconut / Curry / Bok Choy / Carrots / Celery / Rice Noodles /  46.  Option: Organic Tofu 41.

BENGAL RED LENTIL BOWL ~ Roasted Cauliflower / Toasted Cashews /  Spinach / Red and Green Chutneys / Basmati Rice / Crispy Papadum  39.

 

GRILLED TALUS WIND LAMB CHOPS ~ Pomegranate Molasses Glaze / Tomato-Mint Salsa / Sugar Snap Peas / Potato Chive Cake 57.

 

GRILLED PRIME BLACK ANGUS RIBEYE STEAK ~ CREEKSTONE FARMS ~ MELTED ASADERO CHEESE / ROASTED GREEN CHILE STRIPS / Calabacitas / Refried Frijoles Negros / Tostaditas  69.

 

 

COCHINITA PIBIL ~ YUCATAN STYLE ~ SLOW-COOKED HERITAGE PORK IN ACHIOTE & SEVILLE ORANGE MARINADE, WRAPPED IN BANANA LEAF/ Cilantro Rice / Corn Tortilla / Habanero Onions / Tostones / Crema 48.

 

MOLE ENCHILADAS ROLLED ~ MARY'S ORGANIC ROASTED CHICKEN /  Corn Tortillas / Cilantro Rice / Orange & Jicama Salad / Corn Torte 46. OR Saute of Organic House" Chorizo Tofu" ~ Grilled Zucchini / Sweet Pepper / Roasted Corn  41. 

 

ROASTED ORGANIC CHICKEN ENCHILADA ~ STACKED ~ Saute of Grilled Zucchini / Roasted Corn, Sweet Red and Poblano Peppers / Spinach / Purple Onion / Asadero Cheese / Red OR Green Chile / Corn Torte 44. 

GARDEN ENCHILADA ~ STACKED ~ House Made Organic "Chorizo Tofu" / Corn Torte 39. 

 

PLATO SUPREMO ~ CHILE RELLENO OMELETTE STYLE / MOLE ENCHILADA W/MARY'S ORGANIC ROASTED CHICKEN OR Grilled Zucchini / Sweet Peppers / Spinach / CHOICE : Skewer of Grilled Chile-Rubbed Flank Steak OR Asadero Cheese Quesadilla with Green Chile Strips & Corn Torte 48. 

 

GRILLED BISON BURGER 8 OZ ~ Green Chile Strips / Melted Asadero / Tomato Chutney / Caramelized Onions / House Made Brioche Bun / Waffle Chips / Field Greens with Choice of Lemon Shallot Vinaigrette OR Bleu Cheese 27. Add Apple Smoked Bacon 7. Add Sauteed Shiitake Mushrooms 7.

 

SIDES ~ Chile Relleno w/ Chile Rostizada 14. / Corn Torte 9. / Mole 7. / Cilantro Rice 5. / Green Chile or Red Chile 6. / Oaxacan Tamal 12. / Skewer of 4 Shrimp 15.

 

** Recipes From Cooking with Cafe Pasqual's 

Jefes de Cocina : Katharine Kagel, Nestor Periera Carabajal, Pablo Rivera Landaverde, Daniel Rivera, Jose Pereira Carbaja