SOUP OF THE DAY:   White & Black Bean / Bacon    Bowl 15. 

DINNER SPECIALS:

MATCHSTICK CELERY ROOT REMOULADE SALAD ~ Watercress / Capers / Anchovy / Cornichons / Creole Mustard / Fresh Tarragon  17.

 

GRILLED CREEKSTONE PRIME BLACK ANGUS RIBEYE ~ Shiitake, Portobello and Field Mushrooms / Roasted Garlic Mashed Potatoes / Mole Gravy / Grilled Broccolini 69.

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CRISP SALVADORAN PLANTAIN CHIPS ~ Avocado Jalapeno Dip / Sea Salt 18.

 

** WILD SHRIMP COCKTAIL MEXICAN~ Organic Heirloom Tomato, Juiced / Lime Juice / Diced Avocado / Sweet Red Pepper / Cucumber / Red Onion / Jalapeno / House-Made Tortilla Chips 26.

 

TWO OAXACAN TAMALES ~ Steamed Banana Leaf / Black Beans / Roasted Corn / Zucchini / Mole 24. (V)

 

SMOKED TROUT RILLETTES / BACON / CREME FRAICHE ~  Crostini 23.

 

BEEF CHEEK QUESADILLA WITH ASADERO CHEESE ~ Whole Wheat Tortilla / Chile d'Arbol Salsa 28.

 

** NAPO’S PUPUSA ~ Griddled Corn Cake / Zucchini / Roasted Corn / Jack / Salsa Rostizada / Escabeche of Pickled Beet, Jalapeño, Carrot, Onion 23.

 

SMOKED SALMON ON GOLDEN GRUYÈRE POTATO CAKE ~ Crème Fraîche / Scribble of Watercress / Lemon Vinaigrette 26.

 

GRILLED JIMMY NARDELLO ITALIAN SWEET PEPPERS ~

Sea Salt / Lime 19.

 

WARM FRENCH BRIE ~ Oven-Roasted Head of Garlic / Salsas of Roasted Tomato-Jalapeño and Tomatillo / Toasted Sourdough  27.

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WARM PORTOBELLO & SHIITAKE MUSHROOM SALAD ~ Endive / Radicchio / Arugula / Balsamic Vinaigrette 24.

POMELO & AVOCADO SALAD ~ Arugula / Mint / Cilantro / Matchstick Fresh Ginger / Pickled Pink Onions / Toasted Pinon / Rice Wine Vinaigrette with Star Anise and Cinnamon / Asiago ~ Parmesan Seed Crisp 24.

AUNT JUNE'S GREEN GODDESS SALAD ~ Romaine Leaves / Avocado Slices / Watermelon Radish / Cherry Tomatoes / Turkish Crackers 21. Add 4 Grilled Patagonian Wild Shrimp l Lemon Butter 16.

ORGANIC RED PEAR SALAD ~ Watercress / Arugula / Toasted Pistachios /Champagne Vinaigrette / Cric-Crac Cracker 18.

 

GRILLED NOPALES CACTUS SALAD ~ Grilled Poblano Chile Strips / Butter Lettuce / Red Onion / Cherry Tomatoes / Cotija Cheese / Splash of Red Wine Vinaigrette / Tostaditas 17.

 

CARTE DI MUSICA SALAD ~ Prosciutto Di Parma / Grilled Turkish Figs / Bocconcini Mozzarella / Marcona Almonds / Beldi Olives / Basil Leaves / Arugula / / Lemon Vinaigrette / "Sheet Music" Crisp / Thyme / Grated Parmesan Reggiano 28.

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 CATALAN STEW ~ Wild Shrimp / Arctic Char / Spicy Sausage / Bacon / Roasted Sweet Red and Poblano Peppers / Tomato Fennel Broth / Saffron Rice / Toasted Garlic Butter Baguette 48.

 

PAN SEARED ARCTIC CHAR ~ Moroccan Ginger Cilantro Sauce / Ping Pong Potatoes / Bok Choy 49.

 

FLANK STEAK JANTABOON ~ Rice Noodles / Tamarind / Ginger / Carrot / Green Onion 48.  OR Organic Tofu 43.

 

TALUS RANCH LAMB SHOULDER TAGINE ~ Slow Cooked / Toasted Slivered Almonds / Plum & Sultana Raisins / Ginger / Gremolata / Charred Carrots / Tri-color Pearl Couscous 48.

 

MARY'S ORGANIC CHICKEN PAILLARD ~ Pan-Seared Organic Breast / Parmesan & Panko (GF) Crusted Caper Lemon~Butter / Arugula with Shaved Fennel, Red Wine Shallot Vinaigrette  / Roasted Garlic Mashed Potato Cake 48.

 

SINGAPORE RICE NOODLES ~  Coconut / Curry / Bok Choy / Carrots / Celery / Choice: Wild Caught Patagonian Shrimp OR Organic Tofu 46.

 

GRILLED TALUS WIND LAMB CHOPS ~ Pomegranate Molasses Glaze / Tomato-Mint Salsa / Sugar Snap Peas / Potato Chive Cake 54.

 

GRILLED PRIME BLACK ANGUS RIBEYE STEAK ~ CREEKSTONE FARMS ~ MELTED ASADERO CHEESE / ROASTED GREEN CHILE STRIPS / Calabacitas / Refried Frijoles Negros / Tostaditas  69.

 

GRILLED CARNE ASADA TACOS ~ Chile Pasado / Guacamole / Roasted Tomato Jalapeño Salsa / Chopped White Onion & Cilantro/ Grilled Sweet Jimmy Nardello Pepper / Cilantro Rice / Mango 46.

 

COCHINITA PIBIL ~ YUCATAN STYLE ~ SLOW-COOKED HERITAGE PORK IN ACHIOTE & SEVILLE ORANGE MARINADE, WRAPPED IN BANANA LEAF/ Cilantro Rice / Corn Tortilla / Habanero Onions / Tostones / Crema 48.

 

MOLE ENCHILADAS ROLLED ~ MARY'S ORGANIC ROASTED CHICKEN /  Corn Tortillas / Cilantro Rice / Orange & Jicama Salad / Corn Torte 44. OR Saute of Organic House" Chorizo Tofu" ~ Grilled Zucchini / Sweet Pepper / Roasted Corn 39. 

 

ROASTED ORGANIC CHICKEN ENCHILADA ~ STACKED ~ Saute of Grilled Zucchini / Roasted Corn, Sweet Red and Poblano Peppers / Spinach / Purple Onion / Asadero Cheese / Red OR Green Chile / Corn Torte 44. GARDEN ENCHILADA ~ STACKED ~ House Made Organic "Chorizo Tofu" / Corn Torte 39. 

 

PLATO SUPREMO ~ CHILE RELLENO OMELETTE STYLE / MOLE ENCHILADA W/MARY'S ORGANIC ROASTED CHICKEN OR Grilled Zucchini / Sweet Peppers / Spinach / CHOICE : Skewer of Grilled Chile-Rubbed Flank Steak OR Asadero Cheese Quesadilla with Green Chile Strips & Corn Torte 48. 

 

GRILLED BISON BURGER 8 OZ ~ Green Chile Strips / Melted Asadero / Tomato Chutney / Caramelized Onions / House Made Brioche Bun / Waffle Chips / Field Greens with Choice of Lemon Shallot Vinaigrette OR Bleu Cheese 27. Add Apple Smoked Bacon 7. Add Sauteed Shiitake Mushrooms 7.

 

SIDES ~ Chile Relleno w/ Chile Rostizada 14. / Corn Torte 9. / Mole 7. / Cilantro Rice 5. / Green Chile or Red Chile 6. / Oaxacan Tamal 12. / Skewer of 4 Shrimp 15.

 

** Recipes From Cooking with Cafe Pasqual's 

Jefes de Cocina : Katharine Kagel, Nestor Periera Carabajal, Pablo Rivera Landaverde, Daniel Rivera, Jose Pereira Carbaja