Lunch Menu

SOUP OF THE DAY:

 

Black Beans / Chorizo Stew

 Cup 9. / Bowl 15.

 

 

 

WILD SHRIMP COCKTAIL MEXICAN-STYLE ~ Organic Tomato Juice / Lime Juice / Diced Avocado / Sweet Red Bell Pepper /Cucumber / Red Onion / Jalapeño / House-made Tortilla Chips 28.

 

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LITTLE GEM LETTUCE SALAD ~ Sugar Snap Peas/ Radish/ Crispy Serano Ham/ Our House made Ranch Dressing/ Crick Crack Cracker 26.

 


ROASTED BUTTERNUT SQUASH SALAD / FIRE ROASTED PUREED EGGPLANT & GARLICKED YOGURT SPREAD ~ Pepitas / Sunflower Seeds / Toasted Almonds / Herb Leaf Salad ~ Basil, Cilantro, Parsley, Mint / Lemon Shallot Vinaigrette / Crick-Crack Cracker 26.

 

 

SARDINIAN SALAD / CARTE di MUSICA ~ BURRATA / GRILLED FRESH FIG HALVES / PROSCIUTTO di PARMA ~ Arugula / Beldi Olives / Marcona Almonds / Lemon Vinaigrette / House-made Paper-thin Cracker / Evo / Parmesan / Thyme 31. W/out Prosciutto 26.

 

 

GRILLED NOPALES CACTUS SALAD IN CORN HUSK ~ Grilled Poblano Chile Strips / Butter Lettuce / Red Onion / Cherry Tomatoes / Cotija Cheese / Splash of Red Wine Vinaigrette / Tostaditas 19.

 

 

YUCATÁN ORGANIC CHICKEN BREAST SALAD ~ Mediterranean Spice & Citrus Marinated, Poached, Sliced Chicken Breast / Chopped Romaine / Sliced Avocado / Jicama / Valencia Orange Supremes / Citrus Vinaigrette  28.

 


HEIRLOOM TOMATO PANZANELLA SALAD ~ Burrata / Wild Baby Arugula / Basil Leaves / Beldi Olives / Cucumber / Red Onion / Red Wine Vinaigrette / Grilled Torn Sourdough Bread 27.

 

 

VALENCIA & AVOCADO SALAD ~ Arugula / Mint / Cilantro / Matchstick Fresh Ginger / Toasted Piñon / Nigella Seeds / Pickled Shallots / Rice Wine Vinaigrette with Star Anise & Cinnamon / Asiago Seed /Crackers  26. OR Add Grilled Shrimp 11.

 

 

 

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YUCATÁN TOASTADA / PAN SEARED ARCTIC CHAR ~ Avocado & Mango Slices / Jicama & Purple Cabbage Slaw / Sikil Abal (Pumpkin Seed Pesto) / Guacamole / Garlic Lemon / Tomato / Habanero Pickled Onion 33.

 

 

COCHINITA PIBIL TACOS ~ Roasted Heritage Pork / Yucatan Style / Achiote-Citrus Marinade / Cilantro Rice / Half Mango /  Orange & Jicama Salad  29.

 

 

TWO OAXACAN TAMALES ~ Steamed in Banana Leaf / Roasted Corn / Black Beans / Mole / Zucchini / Sliced Mango 26.

 

 

BLUE LADY ENCHILADA ORGANIC CHICKEN or CARNE ASADA ~ Grilled Flank Steak Strips / Organic Chicken / Asadero Cheese / Organic Corn Tortillas / Black Beans / Cilantro Rice / Choice: Red, Green, Xmas or Tomatillo Sauce 27. Add Sunnyside Up Egg 4.

 

 

BLUE LADY GARDEN STACKED ENCHILADA ~ Grilled Zucchini / Sweet Red Pepper / Roasted Corn / Red Onion / Sauteed Greens / Organic Corn Tortillas / Asadero Cheese / Black Beans / Cilantro Rice / Choice: Red, Green, Xmas or Tomatillo 24. Only Asadero Cheese 21. Add Beef Barbacoa 9. Organic House Made "Chorizo Tofu" 9. Sunnyside Up Egg 4.

 

 

GRILLED CARNE ASADA CREEKSTONE FARMS ~ Never Ever Flank Steak Strips / Grilled Sweet Red Peppers / Poblano Chile / Grilled Cactus / Red Onion / Garlic / Black Beans / Guacamole / Two Organic Corn Tortillas / Roasted Tomato - Jalapeño Salsa 37. 

 

 

TWO ROLLED MOLE ENCHILADAS ~ Choice: Organic Roasted Chicken OR "Chorizo Tofu" / Sautéed Spinach / Grilled Zucchini / Organic Corn Tortillas / Cilantro Rice / Cotija Cheese / Orange & Jicama Salad 31.

 

 

PLATO PRIMO ~ Chile Relleno / Oaxacan Tamale / Choice: Rolled Enchilada: Organic Roasted Chicken OR Grilled Zucchini & Red Onion, Asadero Cheese / Cilantro Rice / Black Beans 29. Add Skewer of Carne Asada OR Beef Cheek Barbacoa Taco 11. 

 

 

~~ CHOICE OF SIDE SALAD INCLUDED WITH ALL SANDWICHES BELOW ~~

 

TUSCAN KALE WITH RICOTTA / Pinon / Lemon Shallot Vinaigrette OR ORGANIC FIELD GREENS with Poblano Balsamic Vinaigrette or Bleu Cheese OR APPLE/ FENNEL with Roasted Hazelnuts and Lemon Vinaigrette.

 

SAUTEED SHIITAKE MUSHROOM / GOAT CHEESE QUICHE ~ Asadero / Leek / Cornmeal Crust  27.

 

HOT 18HR WOOD-SMOKED "REUBEN" SANDWICH  ~ Melted Emmenthaler Swiss Cheese / Roasted Green Chile Strips / Sauerkraut / Chipotle-Almond Sauce / Spicy Brown Mustard / Dill Pickle / Griddled Rye Bread / Dill Pickle Chips 33.

 

 

GRILLED MARY'S ORGANIC ROASTED CHICKEN BREAST SANDWICH ~ Melted Manchego / Caramelized Onions / Jalapeños / Roasted Green Chile / Mayo / Toasted Chile Cornbread 28.

 

TOASTED BLT SANDWICH ~ Chile Bacon / Heirloom Tomato Slices  / Roasted Green Chile / Melted Manchego / Mayo / Toasted Chile Cornbread 28. OR TBT= Turkey Bacon

 


GRILLED BISON BURGER ~ Roasted Organic Green Chile  / Melted Asadero Cheese / Tomato Chutney / Caramelized Onions / House Brioche Bun / Waffle Chips 29. Add Applewood-Smoked Bacon Strips 6. Sauteed Cremini Mushrooms 7. Guacamole 6. 

 

 

HALF TIME ~ Half Sandwich as Above / Cup of Soup / Choice Salad 28.

 

SIDES- Chile Relleno with Tomato-Jalapeño Salsa 14./ Gruyére Potato Cake 11. / Mole 7. / Guacamole 8. / Green Chile Or Red Chile Sauce 6. / Whole Wheat Tortilla 2. / Two Organic Corn Tortillas 2. / Tomato-Jalapeño Salsa or Tomatillo Salsa 4. / 7. / Cilantro Rice 6. / Black Beans 6. / Seasonal Fruit Bowl 16. /  Sliced Toasted Super Seed Bread (GF) 6. / Small Side Salad 9. 

 

 

Jefes de Lonche: Katharine Kagel, Gabriel Ruiz, Carlos Pereira, Ramon Polanco, Felipe Larrazabal Gonzalez


Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of food born illness.


Please Note: Nuts and Nut Butter are used in this facility. We are nuts too.

Items may be prepared for vegetarians, vegans or made gluten free. Substitutions are welcomed.

 


BEBIDAS ~ DRINKS

 

Mineral Water

Half Liter Mountain Valley Spring 6.25

Liter Mountain Valley Spring 8.25



Organic Juices and Other Refreshments

Pomegranate Juice 6.5

Orange Juice 6.5

Grapefruit Juice 6.5

Ginger Pineapple Juice 6.5

Organic Iced Tea 4.5

Organic Lemonade 5.5



Amy’s Hippie Dippie Green Drink

Kale / Cilantro / Parsley / Ginger / Apple / Organic Lemon juice & Apple Juice

Shot = 4. / 12oz.Glass = 11. / 16 oz. = 16.



Sodas 4.75

Italian Cola, Sparkling Lemonade, Sparkling Pomegranate ~ Galvanina 

Root Beer ~ Zia



Coffees and Such

Pasqual's Organic Blend Coffee or Decaffeinated 5.65

Cafe Latte 8.15

Cappuccino 8.15

Cafe Macchiato 6.75

Mocha Latte 8.15

Espresso 4.75, Double 6.75

Bhakti Chai 8.15

Mexican Hot Chocolate 8.15

Organic Milk 2% ~Glass 3.95

Drinks can be made with Organic Soy or Almond Milk



Organic Hot Teas 4.5

English Breakfast, Earl Grey, Tropical Green, Jasmine Green

Chamomile, Mint



Milkshakes 15.

Organic Ice Creams Made in House

Espresso! ~ Made with our Coffee Ice Cream

Double Chocolate Gelato, Vanilla Bean,

Gary's Vietnamese Avocado

“Palm Springs” ~ Medjool Date / Cinnamon / Toasted Walnut / Vanilla Bean

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Please Refrain from Cell Phone and Other Electronic Device Use. We are unable to offer separate checks.

We do not accept any vertical IDs. Panza llena, Corazon Contento!