Lunch Menu
SOUP OF THE DAY:
Tomato Basil Yogurt Cup 9. / Bowl 15.
CHINESE HACKED CHICKEN ~ Bibb Lettuce Wraps / Organic Peanuts / Szechuan Peppercorn / Fresh Ginger / Garlic / Sliced Half Mango with Chile Lime 28.
WILD SHRIMP COCKTAIL MEXICAN-STYLE ~ Organic Tomato Juice Lime Juice / Diced Avocado / Sweet Red Bell Pepper / Cactus Nopales /Cucumber / Red Onion / Jalapeño / House-made Tortilla Chips 27.
SPRING ASPARAGUS SPEARS ~ Chopped Egg / Tarragon & Grain Mustard Vinaigrette / Capers 21.
NECTARINE PANZANELLA ~ Wild Baby Arugula / Basil Leaves / Sherry Vinaigrette / Mozzarella Bocconcini / Torn Sourdough Bread 26.
VALENCIA & AVOCADO SALAD ~ Arugula / Mint / Cilantro / Matchstick Fresh Ginger / Toasted Piñon / Nigella Seeds / Pickled Shallots / Rice Wine Vinaigrette with Star Anise & Cinnamon / Asiago Seed Crackers 24.
YUCATAN ORGANIC CHICKEN BREAST SALAD ~ Achiote & Citrus Marinated, Poached, Sliced Chicken Breast / Chopped Romaine / Sliced Avocado / Jicama / Valencia Orange Supremes / Citrus Vinaigrette 26.
LITTLE GEM LETTUCE SALAD ~ Sugar Snap Peas / Radish / Crispy Serrano Ham / Our Ranch Dressing / Crick Crack Cracker 22.
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PAN- SEARED ARCTIC CHAR FILET ~ Moroccan Ginger Sauce /Arugula / Shaved Fennel / Beet / Watermelon Radish / Beldi Olives / Dijon Vinaigrette / Toasted Sourdough / Fig & Black Olive Tapenade 36.
HERBED GOAT CHEESE TART ~ Cornmeal Crust / Shitake Mushroom / Choice of Salad 24.
COCHINITA PIBIL TACOS ~ Roasted Heritage Pork, Talus Wind Ranch / Yucatan Style / Achiote-Citrus Marinade / Cilantro Rice / Orange & Jicama Salad 28.
TWO OAXACAN TAMALES ~ Steamed in Banana Leaf / Roasted Corn / Black Beans / Mole / Zucchini 24.
BLUE LADY ENCHILADA ORGANIC CHICKEN or CARNE ASADA ~ Grilled Flank Steak Strips / Organic Chicken / Asadero Cheese / Organic Corn Tortillas / Black Beans / Cilantro Rice / Choice: Red, Green, Xmas or Tomatillo Sauce 27. Add Sunnyside Up Egg 4.
BLUE LADY GARDEN STACKED ENCHILADA ~ Grilled Zucchini / Sweet Red Pepper / Roasted Corn / Red Onion / Sauteed Greens / Organic Corn Tortillas / Asadero Cheese / Black Beans / Cilantro Rice / Choice: Red, Green, Xmas or Tomatillo 24. Only Asadero Cheese 21. Add Beef Barbacoa 9. Organic House Made "Chorizo Tofu" 9. Sunnyside Up Egg 4.
CARNE ASADA ~ Grilled Flank Steak Strips / Grilled Sweet Red Peppers / Poblano Chile / Grilled Cactus / Red Onion / Garlic / Black Beans / Guacamole / Two Organic Corn Tortillas / Roasted Tomato - Jalapeño Salsa 33.
TWO ROLLED MOLE ENCHILADAS ~ Choice: Organic Roasted Chicken OR "Chorizo Tofu" / Sautéed Spinach / Grilled Zucchini / Organic Corn Tortillas / Cilantro Rice / Cotija Cheese / Orange & Jicama Salad 31.
PLATO PRIMO ~ Chile Relleno / Oaxacan Tamale / Choice: Rolled Enchilada: Organic Roasted Chicken OR Grilled Zucchini & Red Onion, Asadero Cheese / Cilantro Rice / Black Beans 29. Add Skewer of Carne Asada OR Beef Cheek Barbacoa Taco 9.
~~ CHOICE OF SIDE SALAD INCLUDED WITH ALL SANDWICHES BELOW ~~
TUSCAN KALE with Ricotta / Pinon / Lemon Shallot Vinaigrette OR ORGANIC FIELD GREENS with Poblano Balsamic Vinaigrette or Bleu Cheese or WATERMELON & FETA
GRILLED MARY'S ORGANIC ROASTED CHICKEN BREAST SANDWICH ~ Melted Manchego / Caramelized Onions / Jalapenos / Roasted Green Chile / Mayo / Toasted Chile Cornbread 26.
TOASTED BLT SANDWICH ~ Chile Bacon / Heirloom Tomato Slices / Roasted Green Chile / Melted Manchego / Mayo / Toasted Chile Cornbread 26. OR TBT= Turkey Bacon
EGG SALAD SANDWICH ~ Toasted Open Faced Sourdough / Sun Dried Tomatoes / Mango / Citrus Salsa / Choice of Salad 23.
HALF TIME ~ Half Sandwich as Above / Cup of Soup / Choice of Salad 26.
GRILLED BISON BURGER ~ Roasted Green Chile / Melted Asadero Cheese / Tomato Chutney / Caramelized Onions / House Brioche Bun / Waffle Chips 26. Add Applewood-Smoked Bacon Strips 6. Sauteed Cremini Mushrooms 7. Guacamole 6.
SIDES- Chile Rellano with Tomato- Jalapeno Salsa 14./ Gruyere Potato Cake 11. / Mole 7. / Guacamole 8. / Green Chile Or Red Chile Sauce 6. / Whole Wheat Tortilla 1.75 / Two Organic Corn Tortillas 1.75 / Salsa 4. / 7. / Cilantro Rice 6. / Black Beans 6. / Fruit 9. / (GF) One Slice of Toasted Super Seed Bread 6. / Small Side Salad 9.
Jefes de Lonche: Katharine Kagel, Gabriel Ruiz, Carlos Pereira, Ramon Polanco,
Felipe Larrazabal Gonzalez, Antonio Herrera
Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of food born illness.
Please Note: Nuts and Nut Butter are used in this facility. We are nuts too.
Items may be prepared for vegetarians, vegans or made gluten free. Substitutions are welcomed.
BEBIDAS ~ DRINKS
Mineral Water
Half Liter Mountain Valley Spring 6.25
Liter Mountain Valley Spring 8.25
Organic Juices and Other Refreshments
Pomegranate Juice 6.5
Orange Juice 6.5
Grapefruit Juice 6.5
Ginger Pineapple Juice 6.5
Organic Iced Tea 4.5
Organic Lemonade 5.5
Amy’s Hippie Dippie Green Drink
Kale / Cilantro / Parsley / Ginger / Apple / Organic Lemon juice & Apple Juice
Shot = 4. / 12oz.Glass = 11. / 16 oz. = 16.
Sodas 4.75
Italian Cola, Sparkling Lemonade, Sparkling Pomegranate ~ Galvanina
Root Beer ~ Zia
Coffees and Such
Pasqual's Organic Blend Coffee or Decaffeinated 5.65
Cafe Latte 8.15
Cappuccino 8.15
Cafe Macchiato 6.75
Mocha Latte 8.15
Espresso 4.75, Double 6.75
Bhakti Chai 8.15
Mexican Hot Chocolate 8.15
Organic Milk 2% ~Glass 3.95
Drinks can be made with Organic Soy or Almond Milk
Organic Hot Teas 4.5
English Breakfast, Earl Grey, Tropical Green, Jasmine Green
Chamomile, Mint
Milkshakes 15.
Organic Ice Creams Made in House
Espresso! ~ Made with our Coffee Ice Cream
Double Chocolate Gelato, Vanilla Bean,
Gary's Vietnamese Avocado
“Palm Springs” ~ Medjool Date / Cinnamon / Toasted Walnut / Vanilla Bean
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Please Refrain from Cell Phone and Other Electronic Device Use. We are unable to offer separate checks.
We do not accept any vertical IDs. Panza llena, Corazon Contento!