Cannelés de Bordeaux, one dozen

Baker's dozen of these little cakes have been termed "walking creme brulee"

The interiors are rich and eggy with a hit of dark rum, encased in a caramelized shell.

A recipe from Bordeaux, France. 

Please note: Our team is small and requires 2-3 days to prepare bakery orders. To ensure freshness, orders placed after Wednesday will be shipped the following Monday. (Next day delivery is recommended for best quality)